The Blackmore Vale logo

Category: Dorset Food & Drink

Heather’s Viennese biscuits

This is a truly nostalgic recipe for me – I remember when I was growing up, there are a favourite of my dad’s.. When...

Christine’s Almond & Raspberry Sponge

(gluten and dairy free) For the cake 4 large eggs (room temperature) 225g caster sugar 225g Stork margarine 225g Doves gluten free self raising flour 2 tsp baking powder For the...

Celebrating Dorset sustainability: the Love Local Trust Local Awards are open to all Dorset farmers, fishermen and food producers

The Love Local Trust Local Awards are proud to recognise and celebrate small, independent Dorset producers and businesses. Entering the Love Local Trust Local...

The Okeford Supper Club sensation

Good taste and goodwill are the perfect recipe for Okeford Fitzpaine’s exclusive, sold-out, monthly supper club. Rachael Rowe reports When Bryan and Jacqui Evans moved...

Free from … a life of pain

If you are a coeliac, gluten-free isn’t a lifestyle choice – it’s the difference between enjoying life and feeling permanently, miserably, malnourished Until she was...

A flavour of Shaftesbury Feastival

Under Jules Bradburn’s guidance, Shaftesbury’s first Feastival is set to be a packed community feast of food, culture and artisan market When Shaftesbury Food &...

Popular

It’s a new home for Cattistock point-to-point this season

As the 100 year old Point-to-Point racing (amateur steeplechasing) season begins, Sara Greenwood introduces the new home of the Cattistock course. Point-to-Point horse racing, steeplechasing...

The BV puzzles – January 2026

Welcome to January's BV Puzzles page – your free spot for a quick brain workout. Complete the crossword, test your logic with a classic...

Latest comments