Category: Dorset Food & Drink

The Christmas Cooking Edit

I think we have all had a little more time at home than we expected to this year, but there is something about Christmas...

Meet your local | The Fox Inn Ansty

The Fox Inn is owned and run by brothers Robert & Will Wallis. It was the first pub - and originalhome - of the...

Heather’s Christmas Cake

'It's traditional to make your Christmas cake in November so it has plenty of time for the flavours to develop. But life gets in...

Meet Your Local | The Cross Keys Inn

The Cross Keys Inn is owned and run by Mo Gherras and Hannah Booth . It is one of the town’s most famous inns;...

No Tricks Sweet Treat Cakes

October is peak Pumpkin season and many of you may have already had your Pumpkin spiced lattes and visited your local Pumpkin patches to...

Meet Your Local | The Ship Inn

Our regular column in which you discover the faces and stories behind the pub sign. This month we've been chatting to Gavin at the...

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Braced for foaling season

As the due dates passed, everyone at The Glanvilles Stud was on tenterhooks for the delivery of the first foal, says Lucy Procter January saw...

How Dorset Became One of England’s Finest Food Counties

There are counties in England with a food reputation that precedes them: Yorkshire for its puddings, Cornwall for its pasties, Kent for its orchards....