Category: Dorset Food & Drink

Meet Pepé, the baby truckle

Carolyn Hopkins learned her trade as a cheesemonger with Charlie Turnbull at the still-missed Turnbulls Delicatessen and Cafe in Shaftesbury. Now she takes her...

We make the best cheese

It’s not jingoism or an idle boast – these days British cheese-makers are doing brilliant and exciting things (and we still have the best...

Churros!

A much-loved sister to the doughnut, Churros seem as though they’re probably just as fiddly to make. But in reality, Churros are a breeze!...

A new line for a new liner

Peter Morgan of Cranborne’s Book and Bucket Cheese Company has just announced the launch of a new cheese, Stowaway – you might say it...

Here comes the cheese

Savour an array of local delicacies from more than 20 cheesemakers, family fun and live music at the Sturminster Newton Cheese Festival Are you a...

Feeding the 500

Behind the scenes with Victoria O’Brien: from food science to a thriving catering business amid the rolling hills of Somerset. By Rachael Rowe There’s an...

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Never been to the races? Me neither…

My first visit to a racecourse – on a windblown and wet November day in Wincanton – wasn’t at all what I expected, says...

£20m Eden-style vision for Dorset

After months of campaigning, countless meetings in Westminster and close collaboration with Dorset Council, I am thrilled that this Labour Government is backing MEMO...

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