Category: Dorset Food & Drink

Salmon teriyaki bites

This is a simple and oh-so-tasty summer dish, combining the delicious umami flavours ofsoy and miso with the decadence of honey and sesame. You...

Brie-lliant Success

When Peter Morgan began making cheese, he sought the advice of people who had more than 120 years experience in the industry between them....

Feltham’s Farm is sweeping the (cheese) board

Feltham’s Farm Organic Cheeses has clinched the title for Best Organic Cheese at the Artisan Cheese Awards 2024 with its renowned La Fresca Margarita,...

Meet Pepé, the baby truckle

Carolyn Hopkins learned her trade as a cheesemonger with Charlie Turnbull at the still-missed Turnbulls Delicatessen and Cafe in Shaftesbury. Now she takes her...

We make the best cheese

It’s not jingoism or an idle boast – these days British cheese-makers are doing brilliant and exciting things (and we still have the best...

Churros!

A much-loved sister to the doughnut, Churros seem as though they’re probably just as fiddly to make. But in reality, Churros are a breeze!...

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A yard full of potential

Foaling, backing, pretraining, first race under rules … owner Lucy Procter covers the full journey this month at The Glanvilles Stud Our only February foal...

Planning Your Trip to the Gillingham and Shaftesbury Show: Where to Stay and What to See

There is something uniquely British about voluntarily spending a significant portion of your August weekend standing in a field in Motcombe, surrounded by pristine...