Category: Dorset Food & Drink

Brie-lliant Success

When Peter Morgan began making cheese, he sought the advice of people who had more than 120 years experience in the industry between them....

Feltham’s Farm is sweeping the (cheese) board

Feltham’s Farm Organic Cheeses has clinched the title for Best Organic Cheese at the Artisan Cheese Awards 2024 with its renowned La Fresca Margarita,...

Meet Pepé, the baby truckle

Carolyn Hopkins learned her trade as a cheesemonger with Charlie Turnbull at the still-missed Turnbulls Delicatessen and Cafe in Shaftesbury. Now she takes her...

We make the best cheese

It’s not jingoism or an idle boast – these days British cheese-makers are doing brilliant and exciting things (and we still have the best...

Churros!

A much-loved sister to the doughnut, Churros seem as though they’re probably just as fiddly to make. But in reality, Churros are a breeze!...

A new line for a new liner

Peter Morgan of Cranborne’s Book and Bucket Cheese Company has just announced the launch of a new cheese, Stowaway – you might say it...

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When every day is a fantastic day

Nick Heyward looks back on rough school days, dreaming of stardom, David Bowie, naming Haircut 100 … and the joy of reading in the...
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Rescuing Blackberry

Rescued Shetland pony Blackberry may be small, but overcame neglect to rule as the farm’s feisty leader with a big personality beloved by all Blackberry...

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