Category: Dorset Food & Drink

DIY doughnuts. Oh yes.

One of my favourite things in the world is a freshly made and heavily sugared doughnut, full to the brim with wonderfully sharp raspberry...

A pint of chardonnay and a packet of crisps

Male or female drinks are nonsense, of course - so why is the industry still suffering under a ‘boys club’ mentality, asks Sadie Wilkins. A...

Wild (and free) food is springing up!

Few know that the much-derided chickweed is an amazingly tasty salad green packed full of vitamins, says expert forager Carl Mintern, who shares what...

The art of matchmaking wines

Sometimes selling wine feels like a dating service, says Sadie Wilkins Wine is not just a drink; it’s a talking point, it’s a social tool,...

Meet your local: Halstock Village Shop

This month we feature Halstock Village Shop. As you step towards the shop door, there’s an overwhelming sense of community spirit. I’m not sure...

The most dreamy brownies (and they’re gluten free)

I love this recipe - its simple to make, oh-so-dreamy and rich, and it’s gluten freetoo. I first experimented using gluten free flour to...

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The Bridleways We’re Losing – And What you Can Do About It.

How many of us have met barriers at the end of a bridlepath, usually where the Parish boundary has turned the route into a...

How Cerne Abbas outlived its obituary

A 1938 postcard captures Cerne Abbas in a quiet in-between moment: after decline, before revival – when the Giant didn’t warrant a mention In his...

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