Category: Dorset Food & Drink

DIY doughnuts. Oh yes.

One of my favourite things in the world is a freshly made and heavily sugared doughnut, full to the brim with wonderfully sharp raspberry...

A pint of chardonnay and a packet of crisps

Male or female drinks are nonsense, of course - so why is the industry still suffering under a ‘boys club’ mentality, asks Sadie Wilkins. A...

Wild (and free) food is springing up!

Few know that the much-derided chickweed is an amazingly tasty salad green packed full of vitamins, says expert forager Carl Mintern, who shares what...

The art of matchmaking wines

Sometimes selling wine feels like a dating service, says Sadie Wilkins Wine is not just a drink; it’s a talking point, it’s a social tool,...

Meet your local: Halstock Village Shop

This month we feature Halstock Village Shop. As you step towards the shop door, there’s an overwhelming sense of community spirit. I’m not sure...

The most dreamy brownies (and they’re gluten free)

I love this recipe - its simple to make, oh-so-dreamy and rich, and it’s gluten freetoo. I first experimented using gluten free flour to...

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William Fox-Pitt to Appear at Kingston Maurward for Exclusive Evening Event

On Tuesday, 25 February, Kingston Maurward will host an evening in conversation with one of Britain’s most successful event riders, William Fox-Pitt. The renowned...

How Dorset Became One of England’s Finest Food Counties

There are counties in England with a food reputation that precedes them: Yorkshire for its puddings, Cornwall for its pasties, Kent for its orchards....