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Category: Dorset Food & Drink

The farm where cows milk themselves!

The trend for sourcing food locally has benefited some farmers. Rachael Rowe talks to Rachael Perrett, owner of Meggy Moo’s at Park Farm in...

Olives Et Al – the best kept Festive Secret

Olives Et Al have been on the main road just outside Sturminster Newton for almost 20 years - and yet, locals still stop by...

Eat, drink and be merry – how to pair your wines this Christmas

Wine and food are a match made in heaven, and there’s no better time to learn the art of wine pairing than Christmas, when...

The chef making liqueurs in the Blackmore Vale

Mat Follas won BBC MasterChef in 2009, and opened his first restaurant, The Wild Garlic in Beaminster to notable acclaim. Mat now teaches forgaing...

Notes From An Epicurean: The king of cheeses

What Stilton should you stock for your festivities – or would another blue cheese suit you better? Simon Vernon explains what’s on offer. Christmas is...

Meet Your Local: The Fleur de Lys in Cranborne

This month we’ve been chatting to Matt and Emily who run the Fleur de Lys in the village of Cranborne, a welcoming 17th century...

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BHS Dorset Pleasure Ride

In aid of the BHS Ride Pleasure Ride Out UK Fund Sunday 10 September9:30am - 11.30amMagiston FarmSydling St NicholasDorchester, DT2 9NR Advance booking£20 Adults - £10...

The BV puzzles – January 2026

Welcome to January's BV Puzzles page – your free spot for a quick brain workout. Complete the crossword, test your logic with a classic...

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