Category: Dorset Food & Drink

Let’s get organised this Christmas

Heather Brown is preparing: she has easy tips for baking the cake, making mincemeat, and sourcing local Dorset produce for a festive feast Now that...

Dorset’s lifetime achievers

At this year’s Love Local Trust Local Awards, a new honour was introduced to allow us to recognise not only those currently creating the...

Venison Chilli

We asked local chef Philippa Davis, the food writer for The Field, for the best place to start when cooking game. Philippa also researched...

Go wild in November

With British Game Week in November, now is the time to try some of the area’s best wild food from The Dorset Game Larder It’s...

Celebrating the greatest tastes

Local cheese-makers Lyburn Cheese took home the Golden Fork for the best English product at this year’s Great Taste awards night Battersea Arts Centre might...

Cherry blondies

A blondie is the brownie’s fairer sister: and while the texture can be similar, the delicious, caramel flavour of a blondie comes from soft...

Popular

On the lorry off the lorry

Donkeys have a strong Christmas connection, says Sally Cooper, but its their wicked personalities that make the donkey-keeping challenge worth it Donkeys seem inextricably linked...

Dorset’s winter colours

Winter may feel muted, but Dorset still offers colour, from evergreen trees and bright birds to fungi, mosses and lichens thriving in the colder...

Latest comments