Category: Dorset Food & Drink

Let’s get organised this Christmas

Heather Brown is preparing: she has easy tips for baking the cake, making mincemeat, and sourcing local Dorset produce for a festive feast Now that...

Dorset’s lifetime achievers

At this year’s Love Local Trust Local Awards, a new honour was introduced to allow us to recognise not only those currently creating the...

Venison Chilli

We asked local chef Philippa Davis, the food writer for The Field, for the best place to start when cooking game. Philippa also researched...

Go wild in November

With British Game Week in November, now is the time to try some of the area’s best wild food from The Dorset Game Larder It’s...

Celebrating the greatest tastes

Local cheese-makers Lyburn Cheese took home the Golden Fork for the best English product at this year’s Great Taste awards night Battersea Arts Centre might...

Cherry blondies

A blondie is the brownie’s fairer sister: and while the texture can be similar, the delicious, caramel flavour of a blondie comes from soft...

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A day at the sales

Doug Procter takes us with him from his 3am Dorset start to Tattersalls in search of a mare – and returns with one very...

Planning Your Trip to the Gillingham and Shaftesbury Show: Where to Stay and What to See

There is something uniquely British about voluntarily spending a significant portion of your August weekend standing in a field in Motcombe, surrounded by pristine...