The Blackmore Vale logo

Category: Dorset Food & Drink

Heather’s Christmas Cake

'It's traditional to make your Christmas cake in November so it has plenty of time for the flavours to develop. But life gets in...

Meet Your Local | The Cross Keys Inn

The Cross Keys Inn is owned and run by Mo Gherras and Hannah Booth . It is one of the town’s most famous inns;...

No Tricks Sweet Treat Cakes

October is peak Pumpkin season and many of you may have already had your Pumpkin spiced lattes and visited your local Pumpkin patches to...

Meet Your Local | The Ship Inn

Our regular column in which you discover the faces and stories behind the pub sign. This month we've been chatting to Gavin at the...

HOW TO MAKE A TASTY PLUM CRUMBLE

As the nights draw in and the weather starts to get a little cooler, there is nothing more comforting than a homemade plum crumble,...

Meet Your Local | The White Hart Alehouse, Sturminster Newton

Our local pubs are deeply embedded within our communities, and often play an essential role as avital social hub. But now more than ever...

Popular

Autumn returns to Wincanton:racing, style … and festive fun

Wincanton Racecourse is gearing up for a thrilling few months of top-class National Hunt action, packed with style, charity and festive racing.This year’s iconic...

Spiced Pumpkin Cornbread

Meet our new food writer – Lizzie Crow is a familiar face at just about every food event in the county, better known to...

Latest comments