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Category: Dorset Food & Drink

Raspberry Crumble Bars

Ingredients (makes 12) For the Base: 230g butter (or dairy free margarine)100g caster sugar (or granulated)1tsp vanilla essence/extract250g plain flour (can use gluten free plain flour)A...

Meet Your Local | The Thimble Inn, Piddlehinton

Our regular column in which you discover the faces and stories behind the pub sign. This month we’ve been chatting to Emma-Jayne and Michal...

The largest food awards in the world are from Gillingham

The wait is over for the producers who entered the ‘Oscars’ of the food industry, the Great Taste Awards; they finally know if they...

Wonderful (and unknown) wines from the Loire Valley

I think my fascination of wine started from a very early age. As a family, we would travel down to the Loire most school...

Notes from an Epicurean: What season is your cheese?

From now through to Autumn is the best time to enjoy the many artisan soft cheeses that are made in the UK, particularly in...

A New and esier Brioche Recipe (and it works!)

Brioche Rolls Recipe_September 2021 There is nothing quite like the smell of freshly baked bread and this recipe is my adaptation of a brioche roll...

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Racing highs, weather lows

Chris Wald reflects on December’s challenges and triumphs on the yard, and looks ahead to the Tizzard team’s path to The Festival The good form...

Live the life you choose with empowering dementia support

For many people, the time to seek some help comes when an individual’s dementia care needs can no longer be comfortably or safely managed...