Category: Dorset Food & Drink

The Dorset food & drink stories behind the ‘Love Local Trust Local’ Awards

Barbara Cossins, founder of Dorset’s Love Local Trust Local label and annual food producer awards, shares some of the most moving stories behind this...

Meet your local: ‘Ye Olde Two Brewers Inn’, Shaftesbury

This month we’ve been chatting to Chris and John Henson-Ball, the new landlords of the Ye Olde Two Brewers almost at the bottom of...

The farm where cows milk themselves!

The trend for sourcing food locally has benefited some farmers. Rachael Rowe talks to Rachael Perrett, owner of Meggy Moo’s at Park Farm in...

Olives Et Al – the best kept Festive Secret

Olives Et Al have been on the main road just outside Sturminster Newton for almost 20 years - and yet, locals still stop by...

Eat, drink and be merry – how to pair your wines this Christmas

Wine and food are a match made in heaven, and there’s no better time to learn the art of wine pairing than Christmas, when...

The chef making liqueurs in the Blackmore Vale

Mat Follas won BBC MasterChef in 2009, and opened his first restaurant, The Wild Garlic in Beaminster to notable acclaim. Mat now teaches forgaing...

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Honeysuckle; born in the Blackmore Vale, ridden by Blackmore to win the Champion Hurdle

“I sold her for just over 8,000 sterling – and then she won her first time out, and was sold again for £110,000!” Rachael Blackmore...

Cerne Giant Festival returns with three-week programme

The Cerne Giant Festival returns from 18th April to 9th May, bringing three weeks of walks, talks and workshops centred on the Cerne Valley’s...

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