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From fire engine funding battles to a fierce defence of rural England | BV Podcast

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From fire engine funding battles to a fierce defence of rural England (by way of a silk loom), April’s podcast is rooted in Dorset but tackling questions that go far wider.

Editor’s Letter: Who do we trust to decide?
Laura reflects on a growing unease – not just about what decisions are being made, but how, and whether the data behind them still holds up: “Communities are increasingly angry that decisions are being made about places, rather than with them.”


Thatch fire at Mosterton

Fire Stations Under Threat: What Happens When Help Is Further Away?
With eight fire stations across Dorset and Wiltshire facing closure, Cranborne firefighter Gavin Fauvel questions whether the consultation is truly open – and whether the data tells the full story.

“It’s not the data that’s wrong – it’s what’s been left out.”

From response times to hidden workloads, the interview raises a simple but uncomfortable question: what are we prepared to lose – and on what evidence?


Debby Kirby at her loom

Silk, Patience and a Lifetime of Craft: Debby Kirby
In contrast, silk weaver Debby Kirby offers something quieter, but no less compelling – a lifetime spent refining her craft in Dorset.

“I still get a thrill when a run of scarves comes off the loom.”

From dyeing her own silk to weaving paper and metal into her work, Debby’s story is about patience and precision. It’s about the value of doing something properly, over decades.


Urban creep in Dorset

“Build, Build, Build”: Trevor Bailey on Rural England Under Pressure
Rural campaigner Trevor Bailey delivers a blunt and deeply-felt critique of government housing policy, arguing it risks hollowing out the very communities it claims to support.

“We end up with a countryside without any country families left in it at all.”

From greenfield development to vanishing local influence, it’s a forceful argument. The girvernment is focussed on housing numbers – but Trevor says this is at the expense of local identity, democracy and the future of rural life.

This episode is based on stories from April’s BV, available to read freely online. Politics, people and craftsmanship – all seen through a distinctly Dorset lens.

Meeting Mr Hardy: a famous man and his infamous dog

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Fanny Charles tells the story of one of the world’s most famous – notorious – pets, who died 100 years ago this year, and was buried in the garden of his owners, Thomas Hardy and his wife Florence.

Florence and Thomas Hardy in the garden of Max Gate with Wessex

If you know anything about wire-haired fox terriers, you probably remember one you had on wheels as a child, or perhaps you enjoyed the Tintin stories and liked his dog Snowy.
We have a wire-haired fox terrier who has all the appealing character of the breed, bouncy, curious, loyal and eccentric – he is friendly, safe with children, utterly uninterested in sheep and a delightful walking companion.
Thomas Hardy had a wire-haired fox terrier who was as different from ours as two dogs of the same breed could be.
Wessex, one of the most famous of the so-called “literary pets,” was a very naughty terrier. He had a nasty temper and most visitors suffered – his bite was a good deal worse than his bark.
Wessex wasn’t choosy – he would sink his sharp little teeth into the ankles of servants and famous visitors alike. He bit George Bernard Shaw, Rudyard Kipling and John Galsworthy, reportedly taking a chunk out of the Forsyte Saga author’s leg. He was allowed up on the table during meals, and tried to snatch food from the fork of JM Barrie (of Peter Pan fame). And he regularly nipped the postman. The Hardy household servants would close themselves into rooms when they were working to avoid him.
The only visitors whose legs escaped unscathed were those of TE Lawrence (Lawrence of Arabia), whom Wessex liked, and Prince Edward, the heir to the throne – because the dog was locked away for the duration of the royal visit.

Visitors to Max Gate can still visit the grave of Wessex

Companion to May
Florence, Thomas Hardy’s second wife, bought the terrier in 1913, apparently because she wanted a dog for security. Hardy was initially not keen but Wessex, whose pedigree showed he was related to Caesar, King Edward VII’s dog, soon became a cherished – and indulged – pet at Max Gate.
He loved the radio, and would wake Hardy up so that it could be turned on for him.
Apart from Hardy, Florence and TE Lawrence, there was one other person whom Wessex liked – May O’Rourke, the author’s secretary. In her little memoir, published by the Toucan Press in 1965**,
May writes: ‘Wessex was my kind companion, lying on the floor beside me, and those muted conversations by touch and glance, known to all dog-lovers, interrupted the click-clack of my typewriter.’
Wessex became May’s inseparable ally: ‘So it was to my side of the table he would come, stand up and place his paws delicately on the table rim, and indicate with a sparkling glance towards me, and pointing of his nose, which cake I was to choose and pass on to him. This I unfailingly did.’
May did not see Wessex’s widely reported aggression, but she read the dog’s behaviour quite acutely: ‘I know that if he found a visitor tedious or unlikeable, when the time came for them to leave, he would follow close behind them, nudging them onwards gently with his nose, to hasten their going.’
Dogs (and cats) can have a special sense when someone is ill – and perhaps of their own imminent demise: May experienced both with Wessex. On the one occasion at Max Gate that she was not well enough to walk with the Hardys, the dog insisted on staying by her side. And in the winter of 1926, as she prepared to leave after a morning’s typing, he effectively barred the door to stop her going: ‘I assured him that we were not parting, but I would be with him again very shortly. But he knew better. Some days later, Florence Hardy wrote to me that he was dead; he had become very ill and they had decided he must suffer no longer.’
The famous dog
Wessex
Aug 1913 – 27 Dec 1926
Faithful, unflinching.

The Drawing Room at Max Gate, where Wessex would have seen off unwelcome visitors.
© National Trust Images Chris Lacey

Wessex was deeply mourned by Thomas and Florence. He was buried in a corner of the garden and visitors to Max Gate, now owned by the National Trust, can see his grave (above), with its inscription which May O’Rourke echoed ‘with all my heart.’

Doing his damnedest
In one of James Stevens Cox’s more entertaining and unusual Hardy monographs, Wessex writes his own little memoir.**
Wessex’s reasons for venturing into print were not only to remember his life with Hardy but to restore his own reputation.
‘Though I did get a couple of lines in the Daily Telegraph on my death, that’s not very much for the celebrated terrier of a writer of international fame, seeing that I did my damnedest to keep folk from worrying him too much for all those years,’ he says. He dismisses other dogs that lived at Max Gate. He doesn’t remember their ‘snivelling little names’ and indeed most people think that Wessex – named, as he says, after a whole region of England – was the only dog.
‘Why? Just because I had character and they hadn’t. And character is the thing that a famous writer’s famous dog needs to keep up his tail. Just look what I did for Hardy to enable him to keep his nose on the scent by preventing him being worried by too many people.’
Sometimes he didn’t like their smell, at other times he thought visitors were preventing the Master from working, but whichever it was, Wessex had a simple solution: ‘Whether they belonged to the quality or were just nobodies, I treated them all alike, for really you couldn’t expect me to distinguish between the classes.’
Wessex is loyal, but he doesn’t have many illusions about the great Thomas Hardy, describing some of his poetry as sentimental, and commenting on the psychological problems and repressed complexes at Max Gate ‘the Master’s mind always brooding about the life he would have lived if things hadn’t got muddled up by his early love affairs … The whole set-up reminded me of trails of animals and aniseed crossing the way unexpectedly. Then as he worked back from trail to trail in his mind, he’d start off on a new story or alter direction in an old one. His mind was eternally dwelling on what he and she might have done in the fresh conditions he had invented …’
Wessex ends with memories of an autumn night when he and Hardy went out to the gate, awaiting a possible message, perhaps, muses the dog, from ‘one or more of his people out of a book.’ After a while, Hardy gave up and said: ‘Come Wessex, old man, let’s go in now. It doesn’t seem as if anyone is coming to see us now tonight.’
They go back inside … ‘My mind was set on the little fire by which I hoped to stretch myself and doze … we went inside and shut the door of our house.’
Wessex the dog, clever, instinctive, loyal … the great Charles Schulz, creator of the immortal Snoopy, really had it right: ‘All his life he tried to be a good person. Many times, however, he failed. For after all, he was only human. He wasn’t a dog.’

Thomas Hardy’s home Max Gate in Dorchester
© Tilman2007 Wikimedia Commons is used under license.
  • James Stevens Cox (1910-1997) produced a series of monographs about Thomas Hardy and life in Dorset in the late 19th and early 20th century; they were published by his Toucan Press, and extracts are published with permission of his son, Gregory Stevens Cox © Toucan Press

** The Return of Wessex, by Wessex Redivivus (reborn). Long-standing readers of the original BVM may recall that Potter, our then wire-haired fox terrier, used occasionally to contribute wry reflections on his and our lives, at the start of the Village and Vale section. Indeed, Potter wrote the final piece before I left the magazine, understanding that he could be both poignant and honest. Never underestimate the intelligence and observational powers of your pet.

Shaftesbury Food Festival returns for 2026

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Highlights this year include the annual cheese race – enjoy the spectacle of people racing 23kg cheeses UP Gold Hill – plus MasterChef stars, the street market packed with more than 100 food and drink stalls and a brand new food trail.

Shaftesbury Food Festival 2026 returns over the May bank holiday weekend (2nd & 3rd) with a new food trail, demonstrations by three MasterChef winners and finalists – and Gold Hill Cheese Race, with contestants carrying 23kg truckles UP the steep cobbled Gold Hill.

Shaftesbury’s Byzant procession

Add to these highlights the regular festival market, a sold-out quiz and a food-themed exhibition and you have a recipe for a tasty banquet celebrating the great food producers and hospitality scene in North Dorset. 

The Cheese Race is the eccentric heart of the event – if the idea of running up that hill isn’t enough, imagine doing it with full weight truckles! This test of strength, stamina and very strong legs is Sunday morning’s big event and not to be missed. Crowds line the cobbled hill to savour every moment of pure theatre that sets the tone for the day.

high-street-festival

One of the new features is the food trail. On Saturday 2nd, the festival looks outside Shaftesbury to some of the finest food businesses who will be opening their doors for the first Shaftesbury Food Festival Food Trail. This self-guided journey offers rare access to producers, farms and makers that shape Dorset’s food identity. Visitors are invited behind the scenes for tastings, conversations and a deeper understanding of the craft behind the region’s most distinctive flavours.

Participating locations include: Sorelle Dorset at Motcombe, Compton McRae at Semley, Madjeston Milk Station & Animal Park, Primrose Organic Produce at Marshall, Gold Hill Organic Farm at Child Okeford, Stoate & Sons’ historic Cann Mills, just south of Shaftesbury on the A350, Sprigs Co at Pythouse Kitchen Garden near Tisbury, Dorset Blue Vinny at Woodbridge Farm, near Stock Gaylard, Olives Et Al at Sturminster Newton, and Breezy Ridge Vineyard, off the A350 near Melbury Beacon. 

Shaftesbury Food Festival

The opening night Friday 1st May is an already sold-out Great Food quiz at Sorelle, the farm-based cafe at Motcombe. Hosted by locally-based private chef and regular television food presenter Philippa Davis and Carolyn Hopkins, the cheesemonger famed for her iconic 1969 Citroen HY Truckle Truck van, the evening brings together locals and visitors in a lively, convivial start that sets the tone for the days ahead.

The twin highlights of Sunday’s programme are the MasterChef demonstrations and the street market, where you can sample and buy many of the region’s most delicious products, from charcuterie to ice cream. Coinciding with the return of MasterChef to our screens, with its new presenting team Grace Dent and Anna Haugh, the festival stage will host three former stars of the competition, starting at 11.30am, with the 2014 MasterChef champion Ping Coombes, whose demonstration will combine bold flavours and personal storytelling.

At 1pm, 2014 MasterChef finalist Anurag Aggarwal will be featuring dishes from his Indian heritage – he is the author of the cookbook Indian Made Easy. The third demonstration, at 2.30pm, features Shelina Permalloo, who in 2012 became the first woman of colour to win MasterChef. Now a well-known cookbook author, restaurateur and television chef, she specialises in the food of her native Mauritius.

Brought to life by a volunteer-led team from Shaftesbury & District Chamber of Commerce, with support from Shaftesbury Town Council and The Kitchen Table Dorset bookshop, the festival is rooted in the community, rich in provenance and with an unmistakable sense of place. The street market on Sunday sees more than 100 food and drink producers showcasing artisan Dorset produce alongside international flavours, with an emphasis on quality, provenance and personality.

At 2pm on Sunday, Shaftesbury’s unique ancient tradition, the Byzant, begins at the Town Hall. The Byzant Ceremony, which dates back to 1364, takes its name from the ceremonial mace, which is usually on display in the town museum. Its significance relates to the precarious water supply which Shaftesbury suffered, with its hilltop position. The town had problems with a reliable water supply, until an agreement was reached with neighbouring Enmore Green, down the hill, to use their well water in return for some tribute including silver pennies, bread and ale. Traditionally, wildflower posies called Tussie Mussies are handed out for participants to carry on the walk down the ancient route to Enmore Green.

Shaftesbury Food Festival 2026

The street market runs all day, with live music, busking and entertainment, including the Steps in Time junior dancers, led by Penny-Jane Swift, bringing traditional Maypole dancing, colour and rhythm into the town centre. Shaftesbury Arts Centre hosts A Feast For The Eyes, an exhibition of food-inspired artwork by Maja Barker, Alison Turner, Joanne Rutter, Kate Toms, Becca Perl, Lucy Bentley and Charlotte Lorimer. The Grosvenor Arms is the venue for the children’s art competition, with prizegiving at 3pm. 

For those worried about parking when the town centre is closed, there is dedicated Park & Ride at Port Regis School, with capacity for up to 600 cars – £5 per car. Advance booking available: https://www.eventbrite.com/e/park-and-ride-to-shaftesbury-food-festival-tickets-1987056807401 

Yeovil nursing home rated ‘Outstanding’ by care regulator

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A specialist nursing home in Yeovil has been rated ‘Outstanding’ by the Care Quality Commission (CQC), following its latest inspection.

Cooksons Court provides nursing care, respite stays and longer-term residential support, and is part of the not-for-profit Somerset Care Group. The purpose-built home, which marked its tenth anniversary in 2025, sits close to its sister home Grovelands, which also holds an ‘Outstanding’ rating.

Specialist nursing home, Cooksons Court in Yeovil, is rated Outstanding by the CQC © Somerset Care Group

Inspectors highlighted the standard of care and the experience of residents, noting that people were treated ‘with kindness and compassion’ and supported in making their own choices while maintaining dignity. Residents were described as feeling safe, comfortable and fully involved in planning their care, while relatives praised staff for their support during difficult periods.

The report also found the home to be ‘spotless clean and well maintained’, adding: ‘Everyone we spoke with without exception told us the home was lovely and the team were wonderful.’

These findings reflect feedback shared through independent reviews, where families and residents describe a consistently supportive environment. One relative said: ‘Our experience has been excellent, he had a really warm welcome and made to feel at home straight away. Nothing has felt like too much trouble. The room is lovely and having a view is great. All the staff are lovely and offer help when required. I’d highly recommend this nursing home to anyone.’

Comfortable and welcoming communal spaces at Cooksons Court © Somerset Care Group

Another reviewer said: ‘What a fantastic place. Everyone is always welcoming & smiling as soon as you walk through the door. My sister-in-law has been in Cooksons Court for over 3 years. She has always had the utmost care. Nothing is too much trouble. We live 2 hrs away so don’t get to see her very often. The staff always keep us informed for everything that’s going on. Every day there’s different activities for the residents to take part in.’

A respite resident added: ‘Resident for respite care after open heart surgery. Came to Cooksons Court after being discharged from hospital. Booked originally a 2 week stay but have added an extra week. Medical staff, carers etc fantastic. Caring service. No one can do enough for me. Food delicious. Very impressed. Admin staff also so helpful.’

Registered Manager Kristie Chubb said: ‘We are so pleased that Cooksons Court has officially been rated as ‘Outstanding’ by the CQC. Those of us who live or work here already regard Cooksons Court as a very special place, but to have this formally recognised by our care regulator is the icing on the cake.’

To enquire about Cooksons Court, please visit www.somersetcare.co.uk/cooksons or contact Somerset Care’s friendly and knowledgeable care advisors on 0800 8174 925.

Things to See and Do on the Jurassic Coast

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The Jurassic Coast contains some of the most idyllic parts of Dorset. It features jaw-dropping scenery, fascinating family-friendly attractions, and dozens of exciting activities along its beaches and charming seaside towns. Here’s what you need to do to get a true taste of this 95-mile stretch of coastline.

Wirestock Creators Shutterstock

Go Fossil Hunting

The cliffs along the Jurassic Coast are full of fossils, particularly on the beaches between Charmouth and Lyme Regis. You can hunt for them by strolling along the shoreline or joining a guided fossil walk. With a keen eye and a little bit of luck, you might find some Ammonites or Belemnites!

To learn more about the region’s fossil history, visit Charmouth Heritage Centre, Lyme Regis Museum, or the Museum of Jurassic Marine Life. At Lyme Regis, you’ll even get a chance to learn more about the most famous fossil hunter, Mary Anning.

Explore Corfe Castle

Corfe Castle is an impressive historic site that’s worth a little detour inland. It was built by William the Conqueror nearly a thousand years ago, and has served as a fortress, palace, and prison over the years before its destruction. Visit it to learn about its glory days or head up to West Hill for the best views.

The castle stands above the Corfe Castle Village, which is perfect for some afternoon tea with scones, jam, and cream.

For a bit of nostalgia, check out the Corfe Castle railway station. It offers a full-size steam train journey through the idyllic Purbeck countryside to Swanage.

Walk in the Footsteps of Dinosaurs

If you would like to take a walk through history, literally, check out Spyway Dinosaur Footprints near Keates Quarries. There are over 100 fossilised dinosaur tracks made by giant sauropods like Brachiosaurus 140 million years ago.

For some more prehistoric fun, head over to Jurassic Discovery in Seaton. It offers a world-class animatronic dinosaur exhibition, complete with life-size moving dinos that move, blink, roar, and growl.

There, you can explore fossil displays or watch a short documentary on their extinction. If you’re travelling with kids, they can take a Dino Detective Trail Guide to hunt for clues as they learn about these magnificent giants that once roamed the earth.

Marvel at Durdle Door and Lulworth Cove

Durdle Door is one of the most iconic landmarks in the county. Its highlight is the breathtaking natural arch, created over thousands of years by waves crashing into the limestone. You can view it from the cliff top or take the steep flight of steps down to the beach to get closer. If the weather is right, it’s a great spot for a dip.

Once you’re done with Durdle Door, take a short walk on the South West Coast Path toward the picturesque Lulworth Cove. It’s about a mile away, so it’ll take around 30 minutes.

There, you’ll get to explore the Lulworth Crumple, Stair Hole, and the Fossil Forest. You can also swim on the pebble beach or pop into the Visitor Centre to learn more about the bay. Take some time to enjoy a snack, pint, or ice cream along Main Street with some beautiful views of the cove. It’s the perfect place to unwind with a quiet break, reading or enjoying casino games online.

Explore the Coast by Sea

Experience the beauty of the coast from the water through a guided kayak tour. It lets you get up close to the striking white cliffs, iconic Old Harry Rocks, secluded coastal bays, and hidden coves that can’t be reached from land. If you would like to explore at your own pace, you can rent a kayak and embark on a solo adventure.

How to Get Around the Jurassic Coast

The best way to explore the Jurassic Coast is by car. If you don’t have one, you can use the affordable Jurassic Coaster bus service, but some routes are only available in the summer and spring.

Name that village …

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Last month’s mystery postcard was successfuly named quite swiftly on Facebook – it was Cowgrove, just outside Wimborne!
This month Barry has offered a clue: ‘A difficult one possibly if you are not a drinker.’ Not sure that helps much!
Do you know these cottages? Is that house up on the hilltop a clue? We can’t help – because no, we don’t know either. There’s no prizes. You just get the smug satisfaction of solving a postcard mystery. If you recognise it, let us know – we’ll reveal the answer next month.

Mystery Dorset Village Apr 26

Final call for young netballers – Bryanston trials close soon

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Young netballers across Dorset and the South West have just a short window to apply for trials at a new Netball Centre of Excellence launching at Bryanston School in partnership with London Pulse.

Trials take place on 17th May, but applications are now open – and expected to fill quickly.

The programme is aimed at players aged 13–16 (Years 9–11) and forms part of a new performance pathway designed to strengthen progression into regional and national-level netball. While based in Dorset, the trials are open to players from across the country.

The session will include warm-up, drills and match play, with selectors assessing movement, ball skills, decision-making and overall game understanding, alongside attitude and coachability. Selection will focus on long-term potential, not just current performance.

Successful players will be offered places on a structured development programme running from September, with weekly training over approximately 20 weeks. The pathway links into regional development centres and national league opportunities with London Pulse.

For players already competing at club or school level and looking to push further, this is a rare opportunity to access high-level coaching without leaving the region.

Applications are open now – but places are limited.

Applications for the trial will close on 24 April and can be made online: https://londonpulsenetball.com/product/london-pulse-bryanston-centre-of-excellence-trials-17-05-2026/

Spring sausage casserole

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‘A super simple supper that I call a transitional casserole: perfect for early spring. It’s not that heavy I-need-the-warmth-and-carbs type, nor is it ‘oh no it’s too hot for stew’. I made mine with some local Farm Girl Sausages’ Dorset Pork with Wimborne Honey – small batch, locally reared and butchered sausages. I use basil and tomato sauce that makes it perfect for spring.’ – Lizzie

Serves 2 | prep 20 mins | Cooking 80 mins

Ingredients

  • 1 packet sausages
  • 1tbs sunflower oil
  • 750g onion, celery, carrots and swede (use a mix of any veg), roughly chopped to equal bitesize pieces
  • 1 glass red wine
  • (use stock if preferred)
  • 260g new potatoes
  • 400g tin tomatoes
  • 1 tablespoon pesto
  • Fresh basil leaves

Method

  1. Fry the sausages in a frying pan with the sunflower oil until browned all over.
  2. Add the mixed vegetables to a roasting pan and pour a glass of wine (or stock) over and season. Cover with foil and cook at 190ºC/gas mark 5 until softened – around 30 minutes.
  3. In a jug, mix the tomatoes (break them up if they’re whole) and pesto.
  4. Add the sausages and uncooked potatoes to the roasting veg, and pour on the tomatoes/pesto mix. Tear the basil over the top. Mix well.
  5. Re-cover with foil, and place back in the oven for around 25 minutes.
  6. Stir the casserole, and put it back in the oven for a further 25 minutes.
  7. When the potatoes are tender the dish is ready to serve: this is great with some crusty bread.

Lizzie Crow is better known to most as Lizzie Baking Bird. From her tiny bakery in West Dorset, Lizzie creates an impressive range of sweet and savoury bakes, which you’ll find at Poundbury and Wimborne Farmers’ Markets, Bridport Market and the county’s food festivals and agricultural shows. A member of the Guild of Food Writers, Lizzie has won numerous Great Taste Awards. Find her on lizziebakingbird.co.uk

Cross border recycling dispute

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Residents of Milborne Port are facing significantly increased travel distances to dispose of household recycling following a decision by Dorset Council to no longer permit Somerset residents to use the Sherborne recycling centre. The change means that many residents who previously relied on the nearby Sherborne facility must now travel considerably further afield if they are to avoid being charged. The nearest alternatives are Yeovil Recycling Centre, requiring a 26-mile round trip, or Castle Cary Recycling Centre, a 28-mile journey.


It is understood that Somerset residents may still be able to use the Sherborne site, but at a cost of £8.50 per visit. This raises serious concerns about practicality and fairness. Residents question who is likely to pay £8.50 to dispose of small or low-value items such as an almost empty rusty tin of paint, electrical appliances larger than those that fit in a plastic bag, or small amounts of unwanted wood, stone or similar materials.
This development has raised numerous concerns about environmental impact, accessibility and fairness – particularly for rural residents who already face limited local services. Increased travel distances are likely to result in higher carbon emissions, additional fuel costs and inconvenience for households attempting to responsibly dispose of waste.
Efforts to raise these concerns at a parliamentary level have so far gone unanswered. Since August, repeated correspondence has been sent to local MP Sarah Dyke, highlighting the issue and its environmental implications. Despite public statements identifying environmental protection as a priority, no response has been received.
Residents argue that the policy contradicts broader sustainability goals by effectively discouraging recycling through reduced accessibility and the introduction of additional costs. There are also concerns that longer travel requirements or usage fees may lead to an increase in fly-tipping or improper waste disposal.

A geographical solution
A simple and practical solution has been proposed: adopting a geographic approach whereby households within a defined radius – such as postcodes located within six miles of Sherborne – would be granted free access to the recycling centre, regardless of council boundaries. Such an approach would reflect the realities of local geography, reduce unnecessary travel and support environmental objectives.
Local voices are calling for urgent dialogue between Dorset Council, Somerset Council and parliamentary representatives to find a fair and environmentally responsible resolution. Suggestions include reinstating cross-border access agreements, reviewing the proposed charges or implementing a proximity-based access system.
Without intervention, the burden will remain on residents who are being asked to travel further, pay more and emit more – simply to recycle their waste responsibly.

The Grumbler – the open opinion column in The BV. It’s a space for anyone to share their thoughts freely. While the editor will need to know the identity of contributors, all pieces will be published anonymously. With just a few basic guidelines to ensure legality, safety and respect, this is an open forum for honest and unfiltered views. Got something you need to get off your chest? Send it to [email protected]. The Grumbler column is here for you: go on, say it. We dare you.