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25 Years, 3,000 Missions: The Dorset Air Ambulance

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There’s a lot in this one – from letters on elderly drivers and dodgy photo competition terms to powerful columns on Trump, planning law, and… beavers. (Still beavering away, apparently.)

But the heartbeat of this episode? The awe-inspiring work of the Dorset and Somerset Air Ambulance, celebrating 25 years of saving lives. If you think it’s ‘just’ a helicopter, think again.

“We’re essentially bringing hospital-level care to the roadside – and it’s made possible by ordinary people giving a fiver a month.”

🎧 Tune in while you tidy the kitchen or walk the dog – your brain (and your heart) will thank you.


Powered by People: Laura’s Letter from the Editor

Laura Hitchcock opens with reflections on the turquoise-tinted national protest against uncredited AI use – and celebrates how this month’s issue was quite literally built by human generosity and connection.
🧠 “AI is just a tool. The real debate isn’t about what it can do – it’s what it should do.” – Laura Hitchcock


Letters to the Editor:

From the heartbreaking to the hilarious, the letters this month cover:

  • The last bank leaving town – and the isolation it brings
  • Elderly drivers – and how to have that conversation
  • The real cost of ‘free’ photo contests
  • Greenwashing land grabs
  • Calls for more from Mike H’s musical memoir

“Taking away the keys is taking away their independence – but safety has to come first.” – Joanna Spencer


Political Perspectives:

Simon Hoare MP warns of NATO instability in a new Trump era, urging the UK to hold firm against bullies.
🗣️ “To end the fighting is easy. Russia has only to withdraw her troops.” – Simon Hoare

Ken Huggins tackles the alarming Wessex Water case, where a campaigner was sued for withholding payment after repeated sewage failures.
💧 “If you pay someone to do a job and they don’t do it – should you still have to pay?” – Ken Huggins

Gary Jackson explores military readiness, Trump’s performative politics, and why Europe must ‘smell the coffee’.
⚠️ “A virtual presence is an actual absence.” – Gary Jackson

Edward Morello celebrates Dorset’s overlooked heroines – and calls for more visible tributes.
🗿 “This is not just about stone and metal. It’s about the stories we choose to tell.” – Edward Morello


Feature Interview: 25 Years of the Dorset & Somerset Air Ambulance

🌟 “We’re essentially bringing hospital-level care to the roadside – and it’s made possible by ordinary people giving a fiver a month.” – Charles Hackett

Charles Hackett, CEO of the DSAA, joins Terry to reveal what it really takes to run this life-saving service. Spoiler: it’s a lot more than a helicopter.
🚁 From 0 to nearly 3,000 missions a year, the DSAA is now a flying ICU, operating 19 hours a day and funded entirely by donations.

🎯 “One of the biggest ways people can help save lives is learning CPR – it makes a vast difference.”


The Dorset Insider: Build, Baby, Build

💬 “A small village, now facing 94 more houses. The GPs and schools can’t cope, and no one asked us.”

This month, our anonymous parish councillor lifts the lid on the chaos brewing in Dorset planning policy. With 54,000+ new homes on the way and pressure from Westminster, local voices are being pushed aside.
“Parish councils are sidelined in major developments, treated with far less respect or status than they should have … Neighbourhood plans mean nothing when a big development is on the way – but we’re still told to make them.”


These interviews and features were based on articles from March’s BV – available now. Read the full issue for more voices, news, arts, farming, horses, and your favourite local chaos – beautifully photographed and 100% Dorset.

Did we mention it’s free?

📰 The BV: named Best Regional Publication in the UK (ACE Awards) and Regional News Site of the Year (Press Gazette) in 2024. You’d be mad to miss it.

Meat tax, tofu tyranny

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The climate change committee wants us to eat a lot less meat, but Andrew Livingston isn’t confident the public will stomach the idea

Soy growing in a cultivated field in Brazil

Last week, the Climate Change Committee* (CCC) announced that the answer to all our problems was to ‘eat less meat’. Yes – it’s time to dust out the rabbit food to save the planet!
The CCC, if you didn’t know, had met for their seventh carbon budget, and are now calling for a 27% reduction in cattle and sheep numbers.
Its recommendation is that by 2040, the public should have reduced meat consumption by a quarter, and dairy by a fifth.
The Government could very well actually implement these measures in the hunt for Net Zero: after all, farmers already hate this government, so Kier and his mates may as well cross the Rubicon.
UK agriculture accounts for just 12% of the country’s carbon emissions – but it occupies 70% of the land. Which really begs the question: what exactly is happening on the other 30% of the land that’s churning out the remaining 88% of emissions?

Meat dealer
The Government might be able to dictate to farmers what to produce, but people will always eat what they want. The Climate Change Committee (CCC) wants meat consumption slashed by over a third by 2050. Introduce a meat tax and we’ll be right back in the Middle Ages, the rich feasting on roast beef while the poor are left gnawing on rats … or worse, tofu.
I can already picture the dystopian fallout: Farmer Giles, headlights off, crawling through London’s backstreets in a battered Land Rover, its boot packed to the brim with off-market lamb shanks and sirloin steaks. He pulls up in a dark alley, meeting a desperate meat junkie – wild-eyed, shaking and whispering, “You got the good protein?”
Now, don’t get me wrong: on the whole I don’t disagree with eating less meat – but buying better quality instead. I’m aware that a farmer telling people to eat less meat is a bit like a turkey voting for Christmas, but variety is the spice of life! Just to be clear though – I said less meat. Not fake meat.

Oh, the irony
Honestly, if you want to be a vegetarian that is absolutely fine. Do what you want. But there are so many amazing protein-rich foods out there for you, in all manner of shapes and colours, why do you insist on mushing it up, putting it in a skin and calling it a ‘sausage’?
(Uh oh. Now I think might actually be turning into my dad …)
Lentils, dried peas and the great British broad bean are all grown in this country – and they are all packed full of protein. If we’re eating veg, we should eat British!
Currently, the UK imports more than three million tonnes of soya beans for animal feed, and to make tofu and soya milk.
Soya in animal feed is an issue I have raised before, and one that I hope might be solved with the introduction of insects as animal feed – probably the larvae of the Black Soldier Fly.
The main source of soy is South America: it’s grown on land that was once rainforest and a carbon sink.
I’m not saying you shouldn’t eat soya, obviously – I’m just saying let’s be realistic about how environmentally friendly any food really is.
Are we just offshore farming our carbon to produce food?
Is it not important to be food secure?
Interestingly, soy is slowly becoming viable for growing in the UK, mainly for human consumption. There are even companies that make tofu from soy that is solely grown in the UK now. The sheer irony of it: the main reason we can now grow soya beans in the UK is from the rising temperatures due to climate change … caused in part by the loss of our rainforests and carbon sink …
Every cloud, silver linings and all that.

  • The Committee on Climate Change (CCC) advises the government on emissions targets and reports to Parliament on progress made in reducing greenhouse gas emissions.
    CCC is an executive non-departmental public body, sponsored by the Department for Energy Security and Net Zero.

Insects as the Answer?

  • Black soldier fly larvae can be farmed on organic waste, turning them into high-quality protein for animal feed.
  • Insect farming requires up to 98% less land than soy production.
  • Insects offer a locally-produced, circular solution, reducing waste while providing a sustainable food source.
  • By 2050, UK pig, poultry and aquaculture sectors could use 540,000 tonnes of insect meal annually.
  • This could replace around 524,000 tonnes of soy imports – cutting the UK’s soy footprint by 20%.
  • The first UK factories producing insect meal at scale are already in development.

Insects might not be on your dinner plate (yet), but they could soon be feeding the animals that are!

Plumbing and Maintenance Operative required by Clayesmore School

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To commence as soon as possible

Clayesmore School is located in the village of Iwerne Minster in the shadow of the Iron Age Fort of Hambledon Hill. The breath-taking scenery isn’t really what makes working at Clayesmore a joy.  What really makes the school standout is the warmth of the people and the culture and kindness that underpins everything we do.

We have an exciting opportunity for a Plumbing and Maintenance Operative to join our Estate Team.  The successful candidate will be enthusiastic and experienced, and will be responsible for ensuring the proper maintenance, repair, and installation of plumbing systems throughout the Clayesmore School campus and staff accommodation in the village.  

This role requires a skilled and experienced plumber who can work independently, troubleshoot issues, prepared to work on and within old buildings and prioritise tasks to maintain a safe and functional environment for pupils and staff.

This is a full time, all year-round permanent position. A competitive salary and attractive benefits are provided for the successful candidate.

For further information and an application form, please go to:

https://www.clayesmore.com/work-for-us

Closing date: 8.00am on Thursday, 10 April 2025

Clayesmore is committed to the safeguarding and promotion of children’s and young people’s welfare and expects all staff and volunteers to share this commitment.

We adopt a fair and consistent recruitment process which is in line with Keeping Children Safe in Education Guidance. This includes online checks for shortlisted candidates. All offers of employment are subject to an enhanced DBS check, satisfactory medical fitness, references, and where applicable a prohibition from teaching check.

www.clayesmore.com

The real Ministry of Ungentlemanly Warfare in Dorset

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North Dorset CPRE’s Rupert Hardy looks at Major Gus March-Phillips, whose daring missions helped shape the modern Special Boat Service

Major Gus March-Phillips

Guy Ritchie’s latest film, The Ministry of Ungentlemanly Warfare, featured a little-known military hero from Dorset: Major Gus March-Phillips. The film was based on the best-selling book of the same name by historian, war reporter and author Damien Lewis, a Dorset resident. As you’d expect, the film takes artistic liberties with the true events that inspired it.
Gus March-Phillips – under the auspices of Special Operations Executive (SOE) – was tasked with destroying part of Germany’s West African U-Boat re-supply operations in 1942. What was not clear from the film was the lasting significance of this Dorset man. He set up the Small Scale Raiding Force (SSRF), also known as 62 Commando, which was one of the precursors to today’s Special Boat Service, the Navy equivalent to the SAS.
Gus was a remarkable figure. After a brief career in the Royal Artillery in India – which he found rather boring – he based himself in Dorset, living in the family home in Blandford, trying to earn a living as a writer. He was keen on sport, especially riding and sailing. With the outbreak of the Second World War, he fought with distinction in the British Expeditionary Force, escaping from Dunkirk. Afterwards he determined to fight in a more unconventional manner than the British Army, which he felt had failed Britain so badly in 1940. Gus was one of the early recruits for the newly formed Special Operations Executive, SOE, tasked by the new Prime Minister, Winston Churchill, with taking the war to the enemy on the continent – to “set Europe ablaze”.
The squad’s covert and ‘ungentlemanly’ tactics against the Nazis not only altered the course of the war but also laid the foundations for modern Black Ops units.

Operation Postmaster
SOE’s loose brief may have been in Europe, but its activities stretched far and wide. Gus was authorised to set up a small team of Commandos, Maid Honour Force, which trained at Poole harbour. In the summer of 1941, the war in North Africa was at a critical point. British forces relied on West African ports to receive vital aircraft and spare parts, but German U-boat attacks posed a severe threat to these supply lines.
Although officially neutral, Spain—under its neo-fascist leader General Franco—was known to favour Hitler. Intelligence reports suggested that the port of Santa Isabel, on the Spanish-controlled island of Fernando Po (now Bioko), was secretly being used as a refuelling and re-arming station for German submarines. Moored in the harbour were three key targets: the Duchessa d’Aosta, an 8,000-ton Italian merchant ship, the Likomba, a 200-ton German tugboat and the Bibundi, a motorised barge.
The chances that any operation would go wrong were very high: and if it did, Spain’s neutrality would have been violated, prompting it to join the Axis powers of Germany and Italy in the war.
It was all very risky – but the SSRF team successfully towed all three boats out of the harbour, having first overpowered the ships’ crews without firing a shot. To ensure the German and Italian commanders were absent when the Maid Honour Force struck, a party was held on shore by undercover SOE agent Richard Lippett.
Operation Postmaster was a huge success – a rare occurrence in 1942. The exploit could have been part of a James Bond story, and might well have been the inspiration behind the Ian Fleming creation – it just so happened that Fleming was then a Naval Intelligence Commander and one of the planners of the top-secret mission.
Gus March-Phillips was awarded a DSO for his role in Operation Postmaster, and soon afterwards he married a fellow SOE agent, Marjorie Stewart.

Anderson Manor is in the village of Anderson in the Winterborne valley

Disaster of Operation Aquatint
He was now authorised to set up the SSRF, having found a suitably discreet base in Anderson Manor, deep in the Winterborne Valley near Blandford. The force carried out a series of successful raids into France, using a modified motor torpedo boat (MTB) – a fast, small, torpedo-armed ship designed for close-range attacks in shallow water – nicknamed The Little Pisser because of its outstanding turn of speed. The best known raid was that on the Casquets Lighthouse in the Channel Islands in September 1941, when the SSRF captured some German personnel and all their code books.
The success of these operations was attributed to diligent preparation, high fitness, excellent morale and speedy execution.
However, later that month their luck changed: during Operation Aquatint, a navigational error meant they ended up on the wrong Normandy beach.
Gus asked his team ‘What do you think chaps? Shall we have a bash?’, but they were soon discovered by a German patrol. Half were captured, and three killed, including Gus. He was buried in St Laurent–sur Mer nearby. His death was a severe blow to SSRF, but they reformed and continued to raid France for another year.
Looking back, Gus was seen as an inspirational leader, able to motivate and delegate and known for extraordinary bravery. Marcus Binney, whose father served in SOE, said ‘he had the guts and derring-do to carry off great coups, as well as an engaging ability to admit his own fear to others. But while courage was his greatest attribute, it was also his undoing, for at times it veered into foolhardiness.’
Anderson Manor was used as the SOE base until the end of the war. The commandoes’ presence, however, continued to be felt afterwards. The current owner’s daughter, then aged three, casually told her parents about a man who stood several times in her room, decribing him as wearing what can be assumed was Commando attire. The ghost of one of those men? James Bond?

The SSRF training in their MTB 344, nicknamed The Little Pisser

The most famous agent
There are no shortage of clues to tell us what inspired Ian Fleming. Gus worked for Brigadier Colin Gubbins, whose code name was M, after his middle initial. The Q Department of his Bond stories may relate to a day when Ian visited Maid Honour Force in Poole harbour: it was an adapted Brixham trawler, whose deck house could suddenly collapse to reveal a two pounder cannon.
Gus had been an author and poet. His spy novel Ace High featured a hero called John Spake, who fitted well the James Bond mould. Had Gus survived the war would his own fictional character have been as well known as James Bond? Fleming went to school in Dorset too, at Durnford House. They were all Dorset heroes.

Spring is finally springing

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Dorset FCN has been very busy hosting our two winter quizzes – more than 250 people joined us at Symondsbury Barn and the Udder Farm Shop. Both events were terrific, achieving the goal of getting people together to have a really fun evening, with supper and a quiz. Thank you to all those that supported the two events.
As I write this, we have definitely morphed back into winter: it is looking extremely bleak outside. But spring is just around the corner, and by the time you read this I suspect the sun will be shining on lush new growth: snowdrops, daffodils, primroses and, soon, bluebells. Of course there is nothing better than newborn lambs running around a paddock.
When politics disrupts the equilibrium of country life, it can sometimes be tough to see the wood for the trees. FCN are here to help and listen – if anybody is worried in the current climate, please do not worry about things on your own. Use your family, friends and community to help get through this period.
If you need us for any reason, you can email me (Bec) on [email protected] or you can reach Barrie on [email protected]
The confidential, national helpline is open every day of the year, from 7am to 11pm. Volunteers provide free, confidential support to anyone who seeks help: call 03000 111 999

CANCELLED: 2025 Golden Age of Aviation Air Show at Compton Abbas Airfield

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Aero Legends has announced the postponement of this year’s Golden Age of Aviation Air Show, which had been scheduled for 9th and 10th August 2025 at Compton Abbas Airfield.

Following their successful lease of the airfield last year, Aero Legends had hoped to build on the success of the 2024 show – which was impacted on the first day of the two day event by the ever-unpredictable British summer, grounding many of the first day’s planned highlights. Crowds did get to enjoy the Navy Wings’ historic aircraft team, the P-51 Mustang solo, Spitfire Elizabeth, and the Stampe Display team, as well as the arrivals of the Tiger Nine and the Aerosuperbatics Wing Walkers.

The 2025 event was set to deliver another thrilling weekend, with awe-inspiring Warbird displays, classic biplanes, high-octane aerobatics from world-class pilots, and an immersive aviation experience packed with history, nostalgia and innovation. The event organisers had promised improved facilities, static aircraft displays, pilot meet-and-greets and free parking with shuttle buses were all part of the programme.

However, following extensive discussions, Aero Legends has now made the decision to pause the event for this year, citing widespread economic uncertainty as a key factor.

Jason Hammond, manager at Compton Abbas Airfield, told local councillors: “We remain committed to bringing a world-class aviation celebration to Compton Abbas and will use this time to re-plan and relaunch in 2026. We’re grateful for the community’s ongoing support.”

The airfield’s website will be updated shortly. Local residents and aviation fans are encouraged to share the news with others who may have been planning to attend.

Gillingham | Then & Now

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Step back in time with our ‘Then and Now’ feature, where vintage postcards from the Barry Cuff Collection meet modern-day reality. Explore the past and present on the same page, and see the evolution of familiar local places. ‘Now’ images by Courtenay Hitchcock

Paris House originally stood at the corner of High Street and Station Road (left of the picture). It was a three-storey specialist outfitters, drapers and milliners owned by the Pitman family (Thomas and George). Part of the building remains as the adjacent newsagents. The remainder was demolished to make way for the National Provincial Bank, below, which was later the town’s library.
Neither of the original postcards were posted, so we don’t have a date. However, the three-letter car number plates tell us that it is later than 1932.

The bank, above, is Grade II Listed, built in 1900 to the designs of Sir George Oatley for the Stuckey Banking Company Ltd, a major West Country bank which at one time had a banknote circulation second only to the Bank of England. Stuckey’s was acquired by Parr’s Bank in 1909, which merged in 1919 with London County & Westminster Bank.

Sponsored by The Museum of East Dorset

The Compasses Inn – food worth finding

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Tucked away in the tiny hamlet of Lower Chicksgrove (10 miles north east of Shaftesbury, a mile off the A30), The Compasses Inn is a gentle rebuff to the homogenised modern pub scene. With no passing traffic (unless you count the occasional sheep), this genuinely hidden gem is well worth going out of your way for. In fact, even if you do go looking for it, you may well drive straight past if you’re not careful.

The Compasses Inn, Lower Chicksgrove, from the road – just walk through that heavy oak door under the red roofed porch. The building on the right is now Plum Cottage, the pub’s self-catering cottage which sleeps four. Above the pub are four bedrooms – three doubles and a larger family room. Image: Courtenay Hitchcock, The BV

Stepping into The Compasses feels like a brush with time travel – I suspect a customer from 1863 wouldn’t feel too out of place if they managed a timeslip into 2025. The dimly lit interior, ancient beams and well-worn flagstone floors exude a sense of continuity that has likely remained unchanged for centuries. But it’s no pastiche of Ye Old Inne: whether you’re enjoying a candlelit dinner or tucking into breakfast as sunlight filters through leaded windows, the ambience is just comfortingly constant – creaking, warm and steeped in quiet history.

The Compasses Inn interior is quirky and characterful, even for breakfast on a bright sunny morning. Image: Laura Hitchcock, The BV

Food that understands the assignment

As you might expect from the son of restaurant critic royalty Fay Maschler, owner Ben oversees a menu that’s a quiet masterclass in understated excellence: classic dishes with just the right amount of flair. We began with a more-than-generous portion of pâté, velvety smooth and light as air, accompanied by a very good red onion marmalade. And yes, the pate portion was enormous – but when it’s this good, that’s hardly a complaint.
The grilled goat’s cheese was equally generous, toasty warm with a creamy centre, accompanied by a well-balanced, texture-filled salad. A fruity dressing on the leaves (perhaps from that blood orange) might have taken it to the next level, but it was already delicious.

The Compasses Inn’s Sunday Roast: pork with apple sauce, and the rare roast beef with the greatest horseradish, accompanied by those huge yorkshires

As it was Sunday, roasts were a must – served from noon through to 8pm. The pork was a highlight: tender, flavourful and crowned with perfect crackling. The beef – very rare, deeply savoury and utterly tender – ran it close. Both came with a generous heap of vegetables and a Yorkshire pudding so large it veered into stunt-baking territory. Sadly, it leaned dry: a smaller version which was fluffy and soft would have served us better. The horseradish sauce deserves a special mention – properly hot, but with so much depth and flavour. Courtenay declared it the best he’s ever eaten.

Dessert was a triumph and the absolute star of the night: a sticky date, apricot and walnut sponge that arrived warm and spiced. We’d braced for indulgent heaviness but were met with a surprisingly light, fragrant delight – drenched in sauce, paired with a proper dollop of cream. We’re still talking about it.

Eat, then sleep

If you’re making a night of it (and we thoroughly recommend you do), the rooms are just steps away. Above the pub are four bedrooms – three doubles and a larger family room. We stayed in the self-contained Plum Cottage which adjoins the main building, just outside the front door. It has a spacious, open-plan living area with woodburner and TV (no live channels, but excellent WiFi and every streaming platform you might want), a fully equipped kitchen, and up the stairs to two cosy singles, a spacious double and a smart bathroom. The contrast with the ancient pub couldn’t be starker – bright, minimalist and stylish, with the gentle Danish touch of Ben’s wife evident in the clean lines and calm tones.

Inside Plum Cottage. Images: Courtenay Hitchcock, The BV

It was peacefully quiet until about 2am, when a noisy rook drama kicked off in the trees nearby – nothing too disruptive, just a reminder that you’re deep in the countryside. A peek into the rooms above the pub revealed the same blend of character and comfort, with light, fresh decor that lets the bones of the building speak.

Worth the detour

In a world of copy-paste refurbishments, The Compasses Inn stands firm – a pub with soul, run with care, and the rare ability to make you instantly feel at home. It may be off the beaten path, but that only adds to its charm. Great food, thoughtful accommodation, and a proper night’s sleep – what more could you want?

The Compasses Inn
Lower Chicksgrove
Tisbury, Salisbury
Wiltshire SP3 6NB
T: 01722 714318

The wildlife haven born from a happy accident

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Brownsea Island welcomes thousands of birds and visitors every year. Jonny Owen, Brownsea ranger explains how Dorset Wildlife Trust is stewarding this precious natural environment for future generations and introduces The Lookout, a brand new wildlife observatory with stunning views across the Lagoon.

Adult sandwich tern flying over Brownsea Lagoon, showing its characteristic yellow bill tip or ‘butter from its sandwich’

Brownsea Island’s nature designations include Site of Special Scientific Interest (SSSI), Special Protection Area (SPA), and it is on the Ramsar List (the list of Wetlands of International Importance, the world’s largest network of protected areas). It is also part of the Purbeck Heaths National Nature Reserve (NNR). Behind these bewildering acronyms lies a more rousing truth: a deep collective desire and pledge to protect this natural paradise.
In the early 1960s, Helen Brotherton, CBE BEM Dorset Wildlife Trust’s late founder, sailed her boat to Brownsea to explore, and immeidately recognised the importance of Brownsea’s lagoon to birds such as dunlin, curlew and redshank. Helen set to work mobilising partners like the National Trust as well as the local Poole townspeople to fundraise, successfully outbidding prospective developers to protect Brownsea – which became Dorset Wildlife Trust’s first nature reserve.
In the 1850s, Colonel Waugh built Brownsea’s lagoon wall with more than a million bricks, encircling St Andrew’s Bay to increase his beef cattle pasture. The first world war meant there was little appetite for repairs when the seawall breached in 1916, flooding the cow’s pasture. This happy accident started the quiet transformation of 80 acres into prime brackish lagoon, reedbed, and saltmarsh – a rich mosaic to host a bewitching assemblage of birds.
Typical spring surveys boast 40 or more different wetland species, some of which are present in their thousands: in February this year I counted more than 4,300 dunlin!
Brownsea is vital for overwintering and breeding birds alike. It is the only part of Poole Harbour, which is non-tidal, meaning winter visitors can feed on exposed mud even at high tide, and in summer, nests will not be washed out. Its wall offers shelter and its position within Poole Harbour brings prime fishing opportunities.

The Fine Foundation Lookout.
© Mark Kativu-Smith

Close to the drama
We count every bird on the lagoon weekly – also the eggs, nests and young in the breeding season, giving us data reaching back more than fifty years. In 1972, just five sandwich terns were recorded: by 1979, a whopping 320 birds heralded the future. We saw a steady upward trend in numbers until a record of 509 sandwich terns was recorded in 2020 – I remember the excitement of that day!
From the Tern Hide, visitors can enjoy the closest views of breeding sandwich terns in the country, witnessing the air drops of sand eels to hungry chicks, the aerial acrobats and the deafening melodrama of the tern colony has inspired many young minds towards a career in conservation. Thanks to the generosity of our members and supporters, we are extending the breeding islands, making more space for the birds.
Further around the lagoon is a brand new wildlife observatory, The Fine Foundation Lookout, which will welcome its first visitors when Brownsea re-opens on Saturday 15 March 2025.

View of Sandwich tern breeding islands at sunset ©Jonny Owen

The building is nestled among trees and has been constructed using sustainable materials designed to weather over time and soften into the natural setting of the Lagoon. From its elevated position, visitors will have spectacular views of the many birds which nest and feed on the lagoon.
The Lookout is part of the Wild Brownsea project in partnership with National Trust. It was partly funded by The National Lottery Heritage Fund, with generous contributions from The Fine Foundation, National Trust and of course Dorset Wildlife Trust members and supporters. The aim of the Wild Brownsea project is to make the natural heritage of Brownsea more accessible for people of all ages and backgrounds and has included the construction of boardwalks, improved access to the bird hides and outreach and engagement work with many local community groups.
Brian Bleese, Dorset Wildlife Trust’s chief executive, said: ‘We are delighted to welcome visitors to The Lookout where they can immerse themselves in the rich birdlife of Brownsea Lagoon and discover more about the island’s remarkable wildlife. The building’s innovative design allows visitors to truly connect with nature. Despite the challenges of building in such a remote location, with all materials needing to be transported to the island by boat, the dedication of our contractors, Townsend Timber, and project team turned this exciting vision into reality and I would like to extend my heartfelt thanks to everyone for their hard work and commitment.’

The historic view across Colonol Waugh’s cow pasture towards Brownsea Castle, before the 1916 breach in the sea wall which created what is now a wildlife-rich lagoon

Brownsea Island will be open daily from 15 March to 2 Nov 2025, 10am to 5pm.
More information is available at nationaltrust.org.uk/brownsea-island
Find out more about the Wild Brownsea project here: dorsetwildlifetrust.org.uk/wildbrownsea