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Travelling 11,000 miles from Sturminster Newton to … Bridport

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In a journey of oddly familiar exploration, Cllr Pauline Batstone is on the other side of the world visiting old names with very new faces

One recent afternoon my Australian friend, Maureen, and I set out for a little drive round Dorset. We visited Bridport on the River Brid, Weymouth with its lovely stretch of golden sand, and Lulworth, which is a bit more rocky. We didn’t have time to go as far as Dorchester and Holwell, not least as it was getting dusk and we took very seriously the road warning signs to beware that endangered animal the Tasmanian Devil. Plus there were wallabies around …
Dorset in Tasmania is a beautiful part of the world – it’s a pity it is so far from our Dorset! The original European settlers must have thought so too – they commemorated our Dorset in a number of the place names they chose. The area seems mainly to have been settled by our own Dorset folk, either as free settlers with an ‘assisted passage’, as deportees (we have all seen the threatening signs on our Dorset bridges), or they came as sailors. I have found a number of Roses and Trowbridges in the phone book. Also settling here were the Scots and the Cornish – hence the town of Launceston on the River Tamar!

Weymouth beach, Tasmania

First Nation
The original inhabitants of Tasmania – previously known as Aborigines, now referred to as the First Nation – were mercilessly slaughtered by those early settlers. I saw no one in our six days in Dorset who appeared to be a First Nation resident, apart from one lady at Launceston airport. Australians are working hard to address the wrongs committed against the First Nation, of which there are something like 60 identified tribes and 500 languages and dialects. It is not easy, with discussion raging at present over the merits or demerits of positive discrimination, and a referendum coming up shortly over whether First Nation Australians should be given an additional voice. Having said that, Australia is by far a more diverse nation, both culturally and racially, from when I first visited in 1971 – and it is all the richer for it.

The Tasmanian version of the Vale of the Little Dairies

Dirt road rally
The countryside of this Australian Dorset is beautiful, with its stunning beaches and inlets, its fields of contented cattle and sheep, its forests, mountains and waterfalls. It’s a great place for walkers, with well-marked walking trails and even its own version of our Trailway.
Locals have embraced the Airbnb movement and there seems no shortage of good value accommodation.
One thing I had hoped to do was to attend the September meeting of the Dorset Council (the Tasmanian one!) to hand over the gifts sent by our Dorset Council chairman Cllr Val Pothecary – one glass paperweight with the Dorset crest on it, one book of photos of Dorset and a gift specifically from me about the six Dorset labourers otherwise known as The Tolpuddle Martyrs. All six were transported and George Loveless was actually sent to Tasmania.
Unfortunately, our flight had problems and we were very late reaching the county town of Scottsdale, in spite of Maureen’s rally-driving skills in the dark on the part of the highway which up here is effectively a mountain track (in the end I dropped the gifts into the council offices the following day). The Tasman Highway is currently being upgraded but there were some very exciting white knuckle rides – it was wise not to look over the side, and to hug the other side of the road as much as possible, praying no one was coming the other way! Thankfully very few did, the roads are pretty quiet up here – although the locals do travel at speed.

A view across the Dorset Council area, Tasmania

My trip to Tasmania is a side quest – I planned to visit my friends and relatives in Western Australia this year, and having learned that there was an Australian Dorset council I wanted to come across and investigate. Maureen decided joining me was a good way to celebrate the anniversary of her first visit to Dorset in the UK when we became friends – a friendship which has continued for more than six decades as we have visited each other’s homes a number of times on the opposite sides of the world. She didn’t think my grasp of the Australian language was good enough for me to tackle ‘Tassy’ on my own! I was thankful she did come in the end – her experience of driving on dirt roads was invaluable. The main routes are bituminised, but off those anything can happen …
I thoroughly recommend this beautiful part of the world to anyone who can make the journey – the main drawbacks being the extreme distance and therefore the cost.
I should warn prospective travellers that, despite the signs, damaging Sturminster Newton Bridge no longer guarantees you free passage.

Cat Harris – the first female show secretary at the Gillingham and Shaftesbury Show

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New secretary and West End events pro Cat Harris is set to inject fresh energy into the show, while keeping its agricultural heart and tradition

Cat Harris

The Gillingham and Shaftesbury Show is thrilled to announce the appointment of Cat Harris as its new show secretary and events organiser – the first female secretary in the show’s history. With an impressive background in live events, including experience working in London’s West End and corporate world, 30-year-old Cat brings a wealth of expertise and passion to her new role as she takes on the position this week.
Originally from London, Cat joined the Gillingham and Shaftesbury Show team this year, inspired by her Dorset-born husband’s lifelong dedication to the event. Tom’s family are local farmers and he spent his teens volunteering at the show, embodying the deep local commitment that has made the Gillingham and Shaftesbury Show a beloved tradition for local families for generations.
Cat’s desire to contribute to the show’s legacy and her fresh perspective make her a perfect fit for the role of secretary.
As she steps into her new position, Cat has ambitious plans to elevate the Gillingham and Shaftesbury Show to new heights. She’s hitting the ground running, immediately starting work on the Spring Countryside Show which she’s aiming to move further away from the summer’s agricultural show theme by creating a family-focused gardening event that promises a unique experience for attendees – her vision is for Turnpike Showground to provide a diverse and engaging programme for visitors of all ages.

Gillingham & Shaftesbury Show Champion 2024

A show reset
For 2024’s summer G&S Show, Cat Harris intends to build on the event’s strong agricultural show heart, retaining and expanding the competitive elements while introducing exciting exhibitions and new demonstrations. She plans to revitalise the main arena entertainment, ensuring that it becomes a can’t-miss event for the entire community.
By slowly and thoughtfully exploring new directions, she aims to breathe new life into the Gillingham and Shaftesbury Show while working to preserve its much-loved traditions.
She is looking forward enthusiastically to this new chapter: ‘It’s a time for new beginnings for the show. Obviously, in order to survive, the show must continue to modernise and be a commercial success. But the commitment and passion of so many people for the show is genuinely striking – so many people give up their time freely and work so hard to ensure its success. It’s a genuinely loved and cherished institution in North Dorset, and that’s what persuaded me to take on the job. We can’t lose that. I am honoured to be a part of what is an incredible community effort, and I look forward to working alongside the dedicated volunteer teams, as well as the exhibitors and attendees, to make the Gillingham and Shaftesbury Show an unforgettable experience for all.’
The Gillingham and Shaftesbury Show members are eagerly anticipating the positive impact of Cat Harris’s leadership and creative approach. Her commitment to the show’s legacy and her innovative ideas promise to make future editions of the event even more exciting and enjoyable for all.

  • The Spring Show will be on 20th and 21st April 2024

Kingston Maurward College and The Open University Partner Up for Enhanced Skills Training in Dorset

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In a significant step towards upgrading Dorset’s educational offerings, Kingston Maurward College is teaming up with The Open University (OU) to enrich local skills training and support economic growth in the area. With a £10 million national programme backing this initiative, which spans across nine further education colleges in England, the aim is clear: expand technical courses, facilitate higher-paying job opportunities, and stimulate the local economy.

Located just a stone’s throw away from Dorchester, Kingston Maurward College, well-known for its impressive 750-acre estate and top-notch facilities, is set to become a pivotal hub for higher education in the region.

The collaboration, supported by the Office for Students and the Department for Education, ensures Kingston Maurward College will gain from The Open University’s specialised support over the next two years. This partnership will significantly broaden the array of higher education courses available within Dorset.

Tom Hallam, Deputy Principal of Kingston Maurward College, expressed his enthusiasm: “This collaboration with The Open University, leveraging our new University Centre, will notably enhance our higher education offerings. It’s not only a significant boost for higher education in Dorset and the neighbouring areas but also vital, given Dorset’s status as a ‘cold spot’ for higher education.”

Vice-Chancellor of The Open University, Professor Tim Blackman, highlighted the importance of advanced skills training in fuelling local economies and driving business growth. The UK Government’s funding has enabled the OU to help further education colleges, like Kingston Maurward, to enhance their technical higher education offerings within their communities.

The Open University stands as the UK’s largest academic institution and is a recognised leader in flexible distance learning. Since its establishment in 1969, the OU has educated over 2.3 million students worldwide and currently supports over 208,000 students.

Notably, 71% of registered students manage their studies alongside full-time or part-time employment, and staff from 76 FTSE 100 companies have been sponsored to take OU courses. With a firm commitment to research and societal impact, 82% of its research impact has been assessed as world-leading or internationally excellent.

Meanwhile, Kingston Maurward College continues to offer a wide array of courses, ranging from agriculture, wildlife conservation, and equine, to animal welfare, science, horticulture, and business studies. Each is designed to inspire learners and equip them with essential skills for life and work.

In essence, this alliance between two educational heavyweights is designed to pave the way for a future where higher education and advanced skills training become a staple in Dorset, fostering improved employability, economic enhancement, and societal development in the region. This endeavour not only aims to brighten the prospects for the present and future generations of students but also to invigorate the local economy, ensuring its vitality for years to come.

Public and MPs show support on Back British Farming Day 2023

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The British public values farmers ahead of teachers, reports county adviser Gemma Harvey. The event highlights backing for homegrown food production

More than 100 MPs and peers came together to celebrate Back British Farming Day 2023 on 13th September. Now in its eighth year, it is a day to celebrate our farmers and growers – and the British food that they provide.
This year, the Farmer Favourability Survey polled 2,000 people in England and Wales and farmers came out ahead of teachers, engineers, police officers and lawyers in people’s perceptions – coming second only to nursing.
Back British Farming Day gave us an opportunity to remind MPs why British food and farming must be at the forefront of their strategies to win votes in the upcoming general election.

Essential to the economy
NFU President Minette Batters said: ‘Britain’s farmers and growers are truly inspirational, and it is heart-warming to know the public really value the work we do in producing fantastic homegrown food. This food underpins the British food and farming sector and is worth more than £100 billion to the national economy, all while protecting and enhancing our iconic landscapes.
‘As these survey results show, the public really appreciates what Britain’s farmers and growers do day-in, day-out. The public know it’s important – 90 per cent of them say it’s essential to the UK economy while 81 per cent agreed that British farms should grow as much food as they can to provide national food security.’

Engaging with MPs
On the day the NFU hosted a breakfast reception in the House of Commons, sponsored by Siobhan Baillie MP, during which MPs learned about the important work that British farmers do all year round.
MPs also had the opportunity to publicly demonstrate their support for farming by wearing the iconic wool-and-wheatsheaf badge during Prime Minister’s Questions, grabbing a photo, and sharing their support via Twitter using the hashtag #BackBritishFarmingDay.
Also in attendance was CEO of City Harvest, Sarah Calcutt (see how City Harvest is helping combat food waste here).
MPs heard that, according to the Farmer Favourability Survey, 87 per cent of respondents support increasing self-sufficiency in UK food production.
Minette added: ‘This is a clear message that the public backs our calls for government to prioritise homegrown food production and legislate to ensure the UK’s self-sufficiency does not drop below its current level of 60 per cent.
‘Fundamentally, investing in domestic food production means we can increase our productivity, create more jobs and deliver much more for the economy and for the environment.
‘We know we have huge public support – we now just need our politicians to also back British farming like never before.’
Other high profile people who got involved included Jamie Oliver, Jeremy Clarkson, Kaleb Cooper, Adam Henson and JB Gill as #BackBritishFarmingDay trended on Twitter.
Hundreds of members of the public posted on social media, joining farmers to share supportive messages – more then 6,500 people used the hashtag, and it was seen more than 92 million times!

Turning up the heat in Stur

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From Michelin kitchens to chilli-fermenting ones: David and Mikka Tamlyn have a new home for award-winning Weymouth 51

Inside the new Weymouth 51 cafe-kitchen-shop.
All images: Courtenay Hitchcock

A couple who have developed an innovative range of handcrafted fermented chilli sauces have just moved their cafe and chilli shop to Sturminster Newton. ON the shelves there’s an eclectic range of enticing sauce names from Sichuan Naga (super hot) to Rockfish Oyster Drizzle (medium) alongside the jars of colourful chillies and fermented vegetables. Owners David and Mikka Tamlyn met in Hong Kong: ‘I was a chef working in restaurants,’ says David. ‘I had trained under Marco Pierre White and then went on to work under other Michelin starred chefs like David Moore at Pied a Terre and Phil Howard at The Square in London. I initially went to Hong Kong to open one restaurant – I opened 20 more!

Mikka and David Tamlyn in the new Weymouth 51 kitchen

‘Mikka and I met, I stayed and we had three children! But I injured my back and we decided to return to the UK. Physically I couldn’t do much, and I started growing chilli plants to give to friends. It was part of my recovery plan. Of course, the plants grew and my friends started to ask what they could do with all the chillies … so we started making chilli sauces. We called the business Weymouth 51 because we were living in Weymouth and we have a list of the 51 varieties of chillies we originally used. We started selling them at farmers markets in Sherborne, Shaftesbury and across Dorset. We now have over 50 stockists – including Harrods (but you can also get them in Dikes in Stalbridge!).’

In addition to the chilli sauces, Weymouth 51 have an award-winning range of condiments

The W51 cafe-kitchen-shop
Although the company is named after Weymouth, David, Mikka and their children now live in Stalbridge. ‘We think it’s a better life for the children. Then we found these premises in Sturminster Newton which were ideal. When the opportunity came up to get this building we grabbed it! It’s a shop but also we’ll open as a cafe and as a kitchen. People came into the Weymouth shop asking for advice on growing chillies or how to ferment, and we could also offer them a coffee or kombucha at the same time.’
The sauces at Weymouth 51 differ from mass-produced varieties – they are naturally fermented which produces a far deeper flavour, showcasing the complex layers of the many chilli flavours. The couple use traditional methods, adding no sugar, chilli extract, colouring, flavouring or preservatives, and are proud that every bottle is 50 per cent chilli, undiluted with tomato or carrot as is common with a mass produced product. David still has the demijohn he started out with – he now uses large fermentation casks to cope with the expanded demand.
In addition to chilli sauce, the couple also make kimchi and collaborate with another Dorset business on kombucha production.
It may have an Asian flavour, but the business is deeply rooted in Dorset. Most of the chillies are grown here and David has sourced the finest local products to incorporate into the sauces. Even the glass bottles are Dorset-made – and the empties are collected back for recycling.

Everything is fermented using traditional methods to reveal the complex layers of flavour

Apple crumble ketchup
‘We have a range of chilli sauces from super hot to mild,’ says David. ‘For example, the Carolina Reaper is the hottest chilli in the world – we use it in our Smoked Carolina 70 sauce. We also use Dorset Naga chillies, which were the world’s hottest until 2006!’
Chilli heat is measured on the Scoville Scale. A Carolina Reaper measures 2.2 million Scoville Heat Units (SHU), whereas a Dorset Naga ranges from 800,000 to 1.6 million SHU. Luckily, there’s a lot of choice for those who like milder options!
‘Good chilli sauce should be fruity and aromatic. We have an Apple Crumble Ketchup that goes well in burgers,’ says David. ‘The Scorpion On The Beach has peach schnapps and vodka, and a bit of a kick. And our Moo Glaze is a Korean barbecue sauce that is really popular. It uses Korean gochugaru chillies.’ In the interests of research the BV team tried a pulled pork bao bun with Moo Glaze – it was superb. The recipes are all David’s, a collection honed from his globetrotting experiences. Mikka worked in retail marketing prior to Weymouth 51 and her expertise shines in the branding and labels for the sauces – and inspires some of the recipes.
The couple grow their own chillies and also source some from local growers.
‘Our children also get involved with planting and picking,’ says Mikka. ‘We get our Dorset Naga chillies from Joy and Michael at Sea Spring Seeds in Dorchester; they developed it, so we know we have the authentic product. We’ll also swap chillies for sauces with some growers – they give us their chillies and get sauces in return!’
When it comes to growing, David admits that Britain is not the ideal place for chilli growing, compared to their native climates such as Central America.
‘Chillies need sunlight and heat so we use polytunnels to grow them in this country. It hasn’t been a good year for chillies this year. I also use hydroponics to grow chillies so they can be grown all year round – the energy bills have made that difficult.
It’s been a long journey, but David is proud of how far they’ve come.
‘As a family, getting to where we are today has taken four or five years. But it has given me a focus after my illness. I’m really proud we got our products into a place like Harrods. Now we can take the steps to the next level.’

  • Buy online at weymouth51.co.uk
  • The W51 cafe-kitchen-shop is currently open by appointment only at Unit 7, Rivers Court, North Dorset Business Park, Rolls Mill Way, Sturminster Newton, DT10 2GA. Call 07942 676675

Rabbit in Stur

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For SNADS’ autumn production, award-winning director Toby Greenfield has chosen the hit West End play Rabbit, written by Nina Raine.
The story follows 29-year-old Bella on her birthday. Friends and former lovers meet for a drink to celebrate, but as the Bloody Marys flow, the bar becomes a battlefield … In the uncivil war between the sexes, what happens when the females have the real fire-power – stockpiles of testosterone, lethal wit and explosive attitude? And what happens when patriarchy gets personal? When the only man you really love is dying?
With its relatable, comedic characters and heartbreaking scenes, there won’t be a dry eye in the house. Get your tickets while they last – Rabbit is brought to life on 19th to 21st October.
Tickets from The Exchange, Sturminster Newton (or phone 01258 475137)

  • Formed in 1930, Sturminster Newton Amateur Dramatics Society’s (SNADS) first production was a locally-written pantomime of Dick Whittington; thus starting the tradition of the SNADS pantomimes being penned and directed by local writers. In 1967, SNADS moved into their then-new home, the Sturminster Hall, and for the first time had a permanent stage on which to perform two plays and a pantomime annually. Now, under chairman John Skinner, SNADS has a large and enthusiastic membership, starting from 13 years and up, and aims to create hours of entertainment for all on their professional stage within The Exchange. A SNADS show is not to be missed!

Bestselling author Victoria Hislop answers the Random 19 questions

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Even if you’ve not read one of her books, you’ve no doubt come across Victoria Hislop’s name on a bookshelf or heard it in a chat about good reads. Victoria wrote The Island in 2005, inspired by a visit to Spinalonga, the abandoned Greek leprosy colony – and was named Newcomer of the Year at the British Book Awards. The novel became an international bestseller, with more than five million copies sold worldwide.
She is renowned for drawing the reader into the rich and diverse worlds of the Mediterranean. In her second book, The Return, she wrote about the painful secrets of Spain’s civil war. And in her third novel, The Thread, Victoria returned to Greece to tell the extraordinary and turbulent tale of Thessaloniki and its people across the 20th century.
The Sunrise, set in Cyprus, and Those Who Are Loved, which tells the story of Greece’s traumatic period of occupation and civil war during the 20th century, were both number one bestsellers in the UK and Greece.
Victoria is now an honorary Greek citizen, her books have been translated into more than 35 languages and have been bestsellers in China, Greece, France, Israel and Norway as well as in the UK.
This month Victoria headlines at the Dorchester Literary Festival with The Figurine, her latest book, inspired by the story of the Elgin marbles.

The dancing storyteller
Born in Bromley, Kent, Victoria studied English Literature at Oxford, going on to work in publishing and journalism after graduation. As a journalist, she wrote on education and travel for national newspapers and magazines.
As well as studying the Greek language (it is her ultimate ambition to read everything and anything without the presence of a dictionary by her side), Victoria spends her spare time reading, swimming, dancing – and boxing.
While recovering from breast cancer surgery in 2021, Victoria agreed to be a contestant on Dancing with the Stars, Greece’s version of Strictly. She gained celebrity status in Greece following the success of The Island, when the book was made into a hugely popular television series To Nisi by Greek TV channel MEGA.
This month she told the Daily Mail that the rigorous demands of the intense schedule helped enormously in her recovery:
‘It made me regain the sense of self I’d lost in those months after diagnosis. Today, I’m a show-off at any party where there’s a chance to dance, and I’ve embraced a new fitness regime which includes boxing. It demands the greater level of fitness I managed to achieve and the footwork is reminiscent of dancing.’
Victoria is known not just as a writer but as a storyteller, allowing her readers to dive into rich history from a very personal perspective, making the past feel incredibly present.
And so to the 19 random questions…

1. What’s your relationship with Dorset?For a decade we (Victoria and her husband Ian Hislop) had a cottage near Sherborne and went there every weekend until our children were around four and six. The landscape was beautiful and we used to go for long walks with them in their small wellies – and we went to the Tutankhamun Museum in Dorchester so many times! They were magical years.

2. The last film you watched? Oppenheimer. I went to the cinema last Sunday with two friends – we were the only ones there! I thought it was spectacular – brilliant script and acting. And so many people thought it was too long – I thought it was too short! It was totally enthralling from beginning to end.

3. What would you like to tell 15 year-old you?Don’t worry. One day your hair will be less frizzy than it is now – a nice man called John Frieda will come to the rescue.

4. Tell us about a sound or a smell that makes you happy?The smell of oregano – either fresh on a Cretan mountainside, or just from a packet when I bring it back to London.

5. What was the last song you sang out loud in the car?I sang along with Lady Gaga to Always Remember Us This Way from A Star is Born. I have decided it will be my next karaoke choice, so I am learning all the words too.

6. What book did you read last year that stayed with you? What made you love it? My name is Lucy Barton by Elizabeth Strout. It was so original, with such a clear voice – so true and so real. I absolutely loved it and wept at the end because the relationship it describes is such a painful one. I haven’t stopped reading Elizabeth Strout since.

7. What’s your secret superpower?Skipping for ages without a break. My skipping rope always travels with me.

8. Your favourite quote?“Books give a soul to the universe, wings to the mind, flight to the imagination and life to everything.” – PlatoI really don’t think it needs any explanation … does it? It’s simply true!

9. It’s Friday night – you have the house to yourself, and no work is allowed. What are you going to do?I watch Gogglebox – and if there are some repeats, then I watch those too!I think it is a piece of genius – to watch people watching television and listen to their conversations. It’s funny and heart-warming. If I run out of Gogglebox, then I try and find some Celebrity Gogglebox!

10. What in life is frankly a mystery to you?Junk food. It’s expensive, unhealthy, doesn’t fill – so it creates litter and mountains of rubbish, encourages obesity and diabetes. Why are people allowed to abuse their bodies like this? Everyone pays a price in the end.

  1. Chip Shop Chips or Home Baked Cake?
    Home baked cake, any day – especially if it is still warm. It’s a massive treat.
  2. What would you most like to be remembered for?
    Revealing some of the dark reality of modern Greek history.
  3. What was the last gift you either gave someone, or received?
    I was given a bracelet with a “mati”, the evil eye, by my publisher on publication of The Figurine.
  4. Tell us about one of the best evenings you’ve had?
    My 60th birthday – myself, Ian, our two children and four very close friends all went to Crete for a few days. On the evening of my birthday we were in my favourite taverna in Plaka (opposite Spinalonga) and I sang with some local musicians.
  5. What is your comfort meal?
    Beans on toast, with lots of Marmite under the beans, and HP sauce squirted on the beans.
  6. Cats or dogs?
    Cats, all my life. I have never had a dog.
  7. What shop can you not pass by?
    Boots – there is always something I need.
  8. What’s your most annoying trait?
    Insisting on ridiculously early arrival for a flight (it’s fine when I am alone, but very annoying for a travel companion!).
  9. You have the power to pass one law, uncontested. What will you do with it?
    I would ban smoking – everywhere, all the time, for everyone.

Victoria Hislop at Dorchester Literary Festival 14th October, 2pm to 3pm

with Lulu Taylor at the Dorford Centre
Tickets £12.00/£6.00 (students)
DorchesterLiteraryFestival.com

In her new novel, bestselling author Victoria Hislop shines a light on the questionable acquisition of cultural treasures and the price that people – and countries – will pay to cling on to them.
Of all the ancient art that captures the imagination, none is more appealing than the Cycladic figurine. An air of mystery swirls around these statuettes from the Bronze Age and they are highly sought after by collectors and looters alike.
When Helena inherits her grandparents’ apartment in Athens, she is overwhelmed with memories of the summers she spent there as a child. As she sifts through the dusty rooms, Helena discovers an array of valuable objects and antiquities.
How did her grandfather amass such a trove? What human price was paid for them?
Helena’s desire to find answers about her heritage dovetails with a growing curiosity for archaeology, ignited by a summer spent with volunteers on a dig on an Aegean island.
Their finds fuel her determination to protect the precious fragments recovered – and to understand the origins of her grandfather’s collection.
The Figurine was published in hardback September 2023, and available online here as well as from your favourite bookshop.

Magnificent Hinton St Mary scoops up one of its own

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A local couple raised £1,100 with a Macmillan coffee morning to thank their village for their support and kindness during the toughest of times

Gemma Hampton has been bowled over by the support and kindness of her village

When Gemma Hampton’s husband Andy, 54, was diagnosed with a glioblastoma brain tumour this year, she wasn’t sure how she was going to manage, or where to turn for help. But she needn’t have worried – the Hinton St Mary villagers stepped up.
‘Andy had to have six weeks of daily radiotherapy and the villagers promptly made up a rota to take him to the Robert White Centre in Dorchester, which helped me so so much,’ says Gemma.

The sun shone for the Hinton St Mary Macmillan fundraiser

It takes a village
The couple have two young children – Isabelle is three and Henley is just a year old.
‘The villagers have also supported us in other, deeply practical ways I would never have thought to ask for. Walking our dogs, looking after our children and even cooking meals for us as family.
‘Through the support we learned just how many other people have needed the support of MacMillan at some point. We decided to host the coffee morning as a way to raise money for MacMillan while thanking everyone for their help, which has made such a difference to us this year.
‘Local businesses donated wonderful prizes for the raffle and it felt like everyone from the village helped – whether it was hosting at the coffee morning, selling raffle tickets or baking cakes. It was held in the Hinton St Mary village hall, and our tiny community managed to raise £1,100.10!’
Gemma says Andy has now started the next course of treatment – six cycles of chemotherapy over six months. So far he is doing well with his treatment.

Dorset Chamber celebrates 75th anniversary being shortlisted for major national award

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Dorset Chamber could be the Chamber of the Year, thanks to its focus on innovation and support for Dorset members in challenging times

SHORTLISTED: Dorset Chamber has been shortlisted for a top award by the British Chambers of Commerce (BCC). Representing businesses employing nearly six million people in the UK, BCC notified Dorset Chamber that it is in the running for Chamber of the Year. Pictured, the team at Dorset Chamber.

Dorset Chamber has received a prestigious nomination for the Chamber of the Year award from the British Chambers of Commerce (BCC), confirming its exceptional contribution to the Dorset business community. Representing firms employing nearly six million people in the UK, BCC has recognised Dorset Chamber’s outstanding efforts.
This month Ian Girling, Dorset Chamber’s CEO, made an online presentation to a panel of judges. The announcement of Chamber of the Year will be made during the first-ever Dorset Business Festival, a four-day event in Bournemouth that includes The Future of Business conference, a business expo, and the first Dorset Business Awards since the pandemic.
The accolade arrives as Dorset Chamber gears up to celebrate its 75th anniversary, underscoring its longstanding commitment to the region’s business landscape.
Ian Girling highlighted the significance of this nomination; ‘We are in the running against four other chambers, out of the 53 accredited chambers which make up BCC’s UK network, having submitted a detailed award entry which demonstrates how we are delivering the best experience possible for our members in these challenging and changing times.’

Dorset Chamber’s proactive approach to business support has been a hallmark of its success. The organisation has been at the forefront of advocating for various workplace matters, from raising awareness about the impact of menopause to hosting online workshops addressing environmental, social, and governance issues.
Caron Khan, the President of Dorset Chamber, emphasised the chamber’s achievements, stating, ‘To date, 360 businesses have engaged in our latest programmes, and we had a highly successful re-accreditation by BCC, with several areas of best practice and innovative new ideas highlighted, including online networking events connecting chambers across the UK and a ‘got-your-back’ campaign for pressurised business owners.’
Dorset Chamber’s commitment to excellence is further evidenced by its excellent rating in a Net Promoter Score survey of its members. The organisation has been rated as the leading chamber nationally, boasting 113 five-star reviews. Its strong presence on social media, reaching nearly 18,000 users, and a monthly business magazine that reaches 10,000 readers have solidified its reputation.
Ian Girling underscored the chamber’s ethos, stating, ‘Our chamber is very much about what we can do for members, not what members can do for us, with regular touch points in-person and online.’
Dorset Chamber faces competition from four other chambers shortlisted for the award: Cumbria, Glasgow, North-East England, and Staffordshire.