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Weaving a musical web

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Gwyneth Wentink (left) with students Charlotte Bommas and Nora Dijk

If you are scared of spiders (and I am), the names Black Widow, Red Backed, Dancing White Lady or Tarantula are sure to send you into a near-catatonic state. But when they are the inspiration for an exciting piece of music, composed for the harp and played by an exceptionally talented young harpist, they lose their terrors and become an exciting and enjoyable experience.
Charlotta Bommas, a 14-year-old music student, was one of two young harpists who came to North Dorset for a three-day masterclass with the international Dutch-born star of the instrument, Gwyneth Wentink. At the end of the course, Charlotte and Nora Dijk, a 16 year old from the Netherlands, joined Gwyneth for a recital in the Mill Room at Springhead, the environmental arts and education centre based in an ancient mill, set in glorious gardens at Fontmell Magna.
It was a concert of delights and surprises, with a programme that ranged from music from the film Willow, arranged for harp and played by Nora, to Charlotte’s interpretation of Spiders and Gwyneth playing an extract from Canto Ostinato, a compelling work by Dutch minimalist composer Simeon ten Holt, arranged for solo harp.
Charlotte began playing the harp at the age of five – as did Gwyneth – and showed a mastery of this demanding instrument that was mature beyond her years. Spiders, composed by Paul Patterson, was first performed by Sioned Williams at the Wigmore Hall in 1985. The composer says: ‘The very sight of the harp strings always reminds me of a spider’s web and perhaps the harpist’s hands and fingers could be likened to that of the spider weaving a complicated web. The idea to write a work called Spiders came to me after a visit to Australia where a great variety of spiders are to be found in abundance, and where I was almost bitten by a Red Backed, whose favourite spot is to wait under the toilet seat!’

The four spiders
The movements are named after four of the most deadly spiders, says Patterson: ‘The Dancing White Lady is a fast 7/8 movement with lots of crossed rhythms where the sight of legs flying in all directions could be visualised. Sharp irregular motives represent the Red Backed Spider who sits patiently for its prey before it strikes with great speed. In the Black Widow movement, we enter the mysterious world of timelessness as the spider relentlessly weaves its web. The last movement, a tarantella, is a wild Neapolitan dance in triple time. It is believed to take its name from the Tarantula, whose poisonous bite is said to cause a “hysterical impulse to dance”.’
Canto Ostinato, composed between 1974 and 1979 for the piano, is a massive work (lasting up to four hours) which has almost cult status in the Netherlands. It is an intricate piece in which ‘time bends, spirals, loops back, implodes and explodes,’ says Gwyneth, who has made a recording of part of the work*, running to a bit under one hour, which will hopefully introduce a wider British audience to this haunting, complex, beautiful work.
In between the music, the three musicians answered questions and Gwyneth gave a brief description of the harp – in this case, a magnificent gilded Italian-made instrument. The ability of the harp to be mesmeric, meditative and calming is well-known, but in these pieces we also heard it as exciting, loud, dramatic, passionate, persuasive or even funny. It was a real eye-opener for many, as well as a welcome illustration of the acoustic qualities of the Mill Room.
I am, however, still utterly terrified of spiders. Just not Paul Patterson’s version!

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Raspberry jam

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I think a homemade jam makes any cake or scone taste incredible – I will often go that extra mile when making a cake for a friend or loved one. This is my own go-to recipe and one that I repeat often. It’s so simple but does inevitably include Very Hot Sugary Liquid so I’ve included lots of tips to make the process as easy as possible!
I often use frozen raspberries from the supermarket (especially off-season) and they work just as well as fresh – you don’t even need to defrost them first – Heather.

All images © Heather Brown

Ingredients

  • 1kg raspberries
  • 1kg jam sugar (this has pectin added already)

Equipment you’ll need:

  • Large saucepan
  • Large wooden spoon
  • Oven gloves
  • Small plate
  • Sieve
  • Medium sized bowl/jam jars

Notes before you start:
If you are giving this jam away or you expect to keep it for a while, then put your jars through a hot dishwasher to disinfect them before you start. My jam never stays around that long so I just use a big glass bowl!
This recipe requires you to stand at the stove for 15 to 20 minutes and stir constantly, so I would get everything ready before you start.
Also – boiling jam mixture is VERY hot, so please be careful!

Method

  1. Put your raspberries and sugar into the large saucepan and mix thoroughly. Turn the heat up to high and keep gently stirring as the raspberry mixture heats up. You’ll notice as the jam comes to boiling, that a foamy texture forms on the surface – this is normal.
  2. Keep gently stirring as the mixture starts rapidly boiling (this could take ten minutes if you are using frozen raspberries). Once the mixture begins rapidly boiling and bubbling, it may spit little bits of boiling hot jam from the saucepan – at this point I begin to use oven gloves to hold the spoon so that I don’t burn my hand!
  3. If you stop stirring, the bottom of the mixture is likely to burn … so just keep stirring!
  4. Once the mixture reaches rapid boiling, it will take about five minutes until the jam is done – as you are stirring, keep a close eye on the foamy texture on the top of the jam: you will notice this begin to disappear. Once the foam has gone and the bubbling sound becomes louder, dribble a little of the jam mixture onto the small plate and let it cool for 30 seconds. Then, using your finger or a spoon, move the jam on the plate and see if it is set. If it is still runny, keep boiling for one more minute. If it has set, take the jam off the heat.
  5. I tend to use jam for cakes so I like to sieve some of the seeds out. To do this, carefully tip half the mixture through the sieve into a bowl and, using the wooden spoon, push the jam through the sieve. Then stir the remaining “seeded” jam into the seed-free portion and mix together. Ignore this step if you want all the seeds in the jam!
  6. If you’re using jam jars, pour the warm jam into the jars (beware pouring very hot jam into cold glass jars) and seal.

Pay the farmers for … farming

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Edward Morello

My background, prior to entering politics, is in small-scale commercial rooftop solar. Not the 50MW utility-scale type project being proposed for near Bradford Abbas. However many of the same fundamentals apply.
If we are to avoid the worst ravages of the impending climate crisis, we need to rapidly decarbonise energy generation. That inevitably means more renewable energy – in all its forms.
For the UK to meet its solar targets we will need to convert approximately 0.3 per cent of the UK’s total land to solar. That’s roughly half the amount of land currently being used as golf courses.
However, we must ensure that the drive to generate clean energy does not come at the cost of food production. At the Wyke Solar Farm the land is predominately grades 3B and 4, theoretically less productive land. But the 430-acre site also contains parcels of the highest Grade 1 land. Taking any productive land away from food production is bad for UK food security.
The reality is that making a living from food production is increasingly difficult. Farmers who agree to lease their land to renewable energy developers nearly always do so because the income represents a better future than traditional farming. An alarming state of affairs.
We must address how our farmers are paid for the food they produce in order to secure both their future and that of the next generation. If we make farming viable, I’m certain we will stop seeing land given over to solar.
The Wyke Solar farm is in its “pre-app” stage. That means no application has been made yet, but that developers, RWE, have begun a consultation process with local residents ahead of making the formal planning submission. People can email RWE or attend the in-person consultation in Bradford Abbas Village Hall at 4pm on 16th September.
I will also be meeting personally with the developers to express my concerns. The Council will have their opportunity to scrutinise the plans once an application has been made.
Edward Morello
MP West Dorset

Brilliant bryophytes

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Steve Masters, Dorset Wildlife Trust’s ecologist, shines a light on the often-forgotten miniature realm of the important bryophyte

Moss has been used by humans throughout history for a variety of purposes, thanks to its absorption and antiseptic properties
Image: Steve Masters

Have you ever perched on an old log in the wood, only to find yourself enveloped within a sumptuous rug of moss? Or, paddling in a river, wondered at the creeping green sheets adorning the exposed rocks?
Around 1,000 species of bryophytes are found in the UK – representing 58 per cent of the total European species. As such, they contribute significantly to our biodiversity: they are in fact the second most diverse of the world’s plant groups (angiosperms – flowering plants – are the most diverse group).
Bryophytes include mosses, liverworts and hornworts. They are the ancient organisms likely to have first arisen from green algae around 450 million years ago in the Ordovician period, a time of expansion for multi-cellular organisms.
To identify and understand bryophytes, we need to get up close and personal with them, in some cases microscopically. The leaf structures of mosses and liverworts are often only one cell thick, with a whole host of structures which aid them in photosynthesis and water conservation. Some liverworts take the form of sheets of green fingers creeping across rocks, or miniature necklaces hung about trees.

Sphagnum moss. Image: Vaughn Matthews

Mossy romance
The life-cycle of bryophytes sets them apart from other plants. It is two-staged: the leafy part (gametophyte) produces male and female structures which then combine to make a sporophyte. The sporophyte produces spores in a distinctive capsule, which are then dispersed and develop into a new leafy part. Another amazing ability is that of reproducing asexually, which many species do either by simply shedding part of their leaf structure or via specific structures which are shed. Both these and the capsules are beautiful structures, rivalling those of any flowering plant.
Bryophytes play a key role in ecosystems across the UK, in many different habitats from grasslands to wetlands to woodlands. In each of these habitats, they often create favourable micro-habitats for other species – for example, conserving water for young seedlings in arid environments, thereby helping vegetation to establish. They help shelter invertebrates, the recyclers of our ecosystems, and create the perfect terrestrial habitats for amphibians. Mosses also provide the ideal cosy nest material for birds and small mammals to hunker down.
They are integral components of some of our most precious habitats, such as peat bogs, in our fight to combat climate change. Among the main components of peat bogs are sphagnum mosses, and they perform three essential functions. Firstly, along with other plants, they form the storage vessel in which the carbon is locked. Secondly, they help to hold water within the bog, and thirdly, due to their chemical interactions with the nutrients around them, they create an acidic environment which reduces the decomposition of the plant material, ensuring the locked-in carbon is not released. Without the sphagnum moss component of these communities, the function of peat bogs to store the 500 billion tonnes of carbon they do worldwide would be severely impacted.

Moss hunting
Dorset Wildlife Trust nature reserves offer the opportunity to discover an amazing array of bryophytes: whether during an autumnal woodland walk, a bright winter wander across a grassland or a damp dabble in a heathland mire. Why not try finding big shaggy-moss at Bracketts Coppice, cow-horn bog-moss at Winfrith Heath or swan’s-neck thyme-moss at Kingcombe Meadows, and wonder at the mysterious world of bryophytes. If you’re lucky, maybe you’ll find the moss cushion at the bottom of The Faraway Tree’s slippery slip!

Did you know?

Sphagnum mosses have been used by humans for centuries. Native Americans used them to line their children’s cots and carriers, where it acted as a natural nappy due to its absorption abilities – twice that of cotton wool.
The moss also played a key role in medicine, particularly during the First World War. Its chemistry creates a mild acidity with antiseptic properties which, combined with its abilities to absorb, made it useful as a wound dressing.

Hinton St Mary : Then and Now

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Step back in time with our ‘Then and Now’ feature, where vintage postcards from the Barry Cuff Collection meet modern-day reality. Explore the past and present on the same page, and see the evolution of familiar local places. ‘Now’ images by Courtenay Hitchcock

The sign over the White Horse door, above, declares the landlord as Sidney Guy. A large family from Marnhull, Sidney Guy is listed as a carpenter and joiner, aged 44, in the 1901 census (he’s 15 in the 1871 census, the oldest of seven children all living at 11 Salisbury Street). He died in 1928, before this photograph was taken. Sidney named one of his sons William Sydney, born in 1881 – we don’t know the exact date of the postcard, but it’s probably early 20th century, making Sydney junior in his 50s or 60s: too old to be the man pictured. William Sydney doesn’t appear in the 1921 census.
Above, the B3092 dwellings are also remarkably recognisable, despite the loss of a chimney stack and the vanishing of the two gabled semi-detached cottages behind the first swoopingly-thatched cottage.

The White Horse Inn has barely changed , though the large barn between it and No.40 Stearts Lane, behind, has long since vanished
The biggest change here is not in the buildings but in the B3092 itself

We are what (politics) we eat

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“We are what we eat” and “our diet defines us”. If I take that metaphor and apply it to our political consumption for the last decade and a half, it feels as though we have been surviving on an unhealthy lifestyle.
First, we had a crash diet in 2010. By 2015 there were some signs that we were recovering some fitness. But instead of knuckling down here, we decided to go for an extreme change of lifestyle (I do, of course, mean Brexit) and soon we descended into the inevitable accompanying national nervous breakdown.
At this point, with our health undermined, we got Covid and suffered even more. Instead of getting a chance to recover we were conned into some fad diets by charlatans who took us to the brink. In May we decided to head for rehab, emerging a few weeks later on 5th July with a new direction under new leaders … but without a new recipe.
The lack of a plan was concerning, but we knew we couldn’t keep living as we had been. We had a feeling it would be hard … but now it seems that as well as a healthier diet, we must also pay more for the gym and, instead of those previous short-lived New Year resolutions, this time we must keep going to the gym most days … indefinitely.
As a nation of highly-processed chicken nugget eaters, we need some positivity if we’re actually going to convert to oily fish, nuts and beans for the foreseeable future.
In the last couple of weeks, it feels that instead of the promise of steadily improving health and wellness, our new Labour life coaches are offering thin gruel, cold showers and regular weigh-ins.
Where is the encouragement?
Where is the hope?
The truth is that the new Labour dieticians want us to be absolutely clear who exactly is to blame for our current terrible health and lousy diet – and they won’t stop ramming this message home until they are convinced we can repeat it in our sleep.
Then, sometime next year – probably around the next comprehensive spending review in the Spring – the plan will be revealed for how we will get to long-term health and renewed national vim and vigour. I am all for that but, in the meantime, please can we understand the recipe better, and what is in the meal plan? We need to feel that the better days aren’t so far ahead that we lose heart and make us think about drifting back to the charlatans and their pot noodles. Could the Labour life coaches also listen to us rather than keep telling us how to live?
I am prepared to start the journey with salt in my porridge, but a realistic promise of there being a little honey in due course will make the experience far more palatable.
Gary Jackson
North Dorset LibDems

Laughing through the irony

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Laughter is definitely the best medicine, and with humorous news often in short supply these days, the Daily Mail lightened the mood for us on 30th August when it ignored the serious issues elsewhere in the world and instead splashed across its front page OUTRAGE AS STARMER REMOVES MAGGIE’S PORTRAIT.
Hilarious. Much more of that and Private Eye will find it has serious competition when it comes to front page jokes.
Using humour rather more productively, a number of popular comedians have put their talents towards helping scientists get across the message about the increasingly urgent need for us to wake up and take action about climate change and the environment. Have a look on climatesciencebreakthrough.com. Warning – contains strong language!
I imagine most people were pleased to see the law used to crack down quickly on the recent violent anti-immigrant demonstrations that were sparked partly by lies spread on anti-social media. Police officers were injured, shops looted and attempts made to set fire to places where asylum seekers were temporarily housed. In welcome contrast, peaceful demonstrators outnumbered the rioters and demonstrated the better side of human nature. The courts responded swiftly to the violent protests. One individual, who posted online encouragement for rioters to set fire to hotels housing asylum seekers, was sentenced to three years imprisonment. That does rather contrast with an earlier case of an environmental campaigner who took part in an online meeting to plan a peaceful protest aimed at temporarily stopping road traffic. He was sentenced to four years imprisonment.
It’s hard to see the balance or the fairness there.
Finally, the Olympics entertained and inspired us all, but it did have some greenwashing contradictions. While British cyclists won a clutch of medals, British Cycling (BC) accepted a sponsorship deal with Shell, claiming that it would ‘accelerate’ BC’s journey to net zero.
Meanwhile, Shell is accelerating its own journey – by planning to invest £46bn in fossil fuels in the next six years. The International Olympic Committee also agreed a sponsorship deal with Toyota, a car manufacturer notably slow to develop electric vehicles. Among the Olympians who publicly condemned the deal was Dorset’s own star sailor Laura Baldwin. Well done Laura.
Ken Huggins
North Dorset Green Party

Harvest complete, but TB lingers

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James Cossins reflects on navigating a challenging harvest, balancing the crop quality against the costs of drying grain during the erratic summer weather

The 2024 Rawston Farm harvest team in action

As I write this (1st September) our cereal harvest is finally complete. We started in mid-July, and it has been a rather stop-start harvest operation due to the on-and-off showery weather since. Only on one or two occasions have we had heavy rain, but light showers do slow up the harvest. We try not to have to dry the grains too much, due to the cost of the drying process and the use of fossil fuels. So we have to balance out the cost of potentially leaving the crop to deteriorate and lose quality in the field or to get the combine out and dry the crop. Generally, with a reasonable combine capacity on the farm, we tend to wait a little and harvest the crop dry. In some cases, if bad weather is forecast, we will cut the crop and take a small amount of moisture out. Experience has taught me that if you wait for all your crops to be dry enough, the weather will catch up with you and lead to the loss of yield and quality. Luckily we do have drying facilities to take moisture out of the grains.
The harvest results have been a pleasant surprise after the wet autumn and winter and the wet spring meaning a late sowing of our spring crops. The spring barley, even though it was sown a month late, gave us an above average yield for the farm and it has also made the grade for malting – therefore gaining a premium over feed barley. The wheat yields have also generally been good, with the later-sown crops performing better than the earlier ones. This may be partly due to less fungal disease pressure in the later crops.

Rawston Farm harvesting, 1970s style

Tuberculosis at Rawston
At the beginning of July we had the dreaded TB test. After nearly four days injecting and reading results we ended up with just the one reactor cow – the same result as the last test two months ago. The animal was close to calving, so with the agreement of AHPA we decided to let the cow calve, and then send her to off the abattoir. The final test results came back negative … SO frustrating as it means we needlessly lost the cow, and we are still unable to sell animals on the open market.
There has been a lot of publicity recently, following the BBC documentary featuring a certain rock star claiming that wildlife are not a cause of the spread of TB, and that we should look into the current testing regime. I agree that we do need a more accurate testing programme put in place so that we are not needlessly culling cattle. For a long time we have been told a cattle vaccine is ‘only a few years away’ but we still don’t know when it will happen. There are trials being carried out vaccinating the wildlife to see if there will be a reduction in the prevalence of the disease in the wildlife.
Recent results indicate that the current strategies for controlling badger populations have resulted in a 56 per cent decrease in the number of cattle affected by tuberculosis. This suggests to me that the measures implemented – encompassing wildlife management, regular cattle testing, and enhanced farm biosecurity – are effectively reducing the spread of the disease. Let’s hope our next test at the end of the month ends up clear.
As we move into the autumn our thoughts are already focusing on planting next year’s crops: our oilseeds, forage and cover crops are already sown. Here’s hoping for a rather more average weather pattern than the last 12 months.

Assistant Chef Required

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Term time only

We have an exciting opportunity for an Assistant Chef to join our team of talented and experienced staff. Clayesmore prides itself in providing a comprehensive, in-house fresh food service to its pupils and staff.

The ideal candidate will be experienced and confident in high volume catering and be flexible, and able to work as part of a team.

This is a great opportunity to work in catering with primarily daytime shifts. Benefits include a non-contributory pension scheme, Death in Service benefits, a free meal each day and free membership of the Clayesmore Sports Facilities.

Please feel free to ring the HR department on 01747 813213 if you would like to discuss this role.

Clayesmore is committed to the safeguarding and promotion of children’s and young people’s welfare and expects all staff and volunteers to share in this commitment.

www.clayesmore.com