Category: Dorset Food & Drink

Notes From An Epicurean: The king of cheeses

What Stilton should you stock for your festivities – or would another blue cheese suit you better? Simon Vernon explains what’s on offer. Christmas is...

Meet Your Local: The Fleur de Lys in Cranborne

This month we’ve been chatting to Matt and Emily who run the Fleur de Lys in the village of Cranborne, a welcoming 17th century...

The Christmas Baking Special

Over the last couple of years we have probably all had a little more time at home than we expected, and many people have...

Deserving social enterprise is owned the 2021 LLTL Champion

At a dinner event, the winners of the 2021 Love Local, Trust Local Awards were announced this week - and the overall winner raised...

Happy baker happy bread

Oxford’s Bakery was established by Frank Oxford in 1911 at Alweston, near Sherborne. For this month’s A Country Living, Rachael Rowe spoke with Steve...

Shopping local could save your bacon (and turkey) this Christmas

It is hard to stay away from the constant news that our supplies might run low this Christmas. A brutal combination of the Pandemic and...

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Steering lives, not just horses, at RAC Saddle Club

At Bovington Saddle Club, yard manager Steph Buchanan has spent three decades quietly transforming lives – not just of horses, but of people too Anyone...

A bee utopia on Pentridge Hill

From a wild hilltop to a suburban garden, Jane Adams watches the quiet lives of Dorset’s snow leopards: the ashy mining bee From Pentridge Hill,...

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