Category: Dorset Food & Drink

A View From the Saddle: two riders, one ridiculous adventure

Two old bikes, two older riders and one dog-eaten pair of bifocals – Giles and Annie Henschel return to the road after 30 years Giles...

Pan di Higo

‘This traditional Spanish recipe allows you to recreate these delicious ‘cakes’ that are a specialty of Jaén, Andalusia, using dried figs. A classic recipe,...

Reconnecting with food, farming, and the land

There’s a strong movement happening across the country right now – people are coming together to fight back and protect our food and farming...

Spiced Pumpkin Cornbread

Meet our new food writer – Lizzie Crow is a familiar face at just about every food event in the county, better known to...

Wake up!

I often write about food production in this unstable world, and today’s world news only reinforces the message. I’m writing this on the last...

High protein, high fibre, low carb … yes, you can have it all

Protein may hog the spotlight, but fibre quietly builds better health – from gut and heart to blood sugar and mood, says expert Karen...

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The end of the season

It’s been a long five months, but June finally saw the end of the season at the stud – Lucy Procter explains just why...

How Dorset Became One of England’s Finest Food Counties

There are counties in England with a food reputation that precedes them: Yorkshire for its puddings, Cornwall for its pasties, Kent for its orchards....