Category: Dorset Food & Drink

A View From the Saddle: two riders, one ridiculous adventure

Two old bikes, two older riders and one dog-eaten pair of bifocals – Giles and Annie Henschel return to the road after 30 years Giles...

Pan di Higo

‘This traditional Spanish recipe allows you to recreate these delicious ‘cakes’ that are a specialty of Jaén, Andalusia, using dried figs. A classic recipe,...

Reconnecting with food, farming, and the land

There’s a strong movement happening across the country right now – people are coming together to fight back and protect our food and farming...

Spiced Pumpkin Cornbread

Meet our new food writer – Lizzie Crow is a familiar face at just about every food event in the county, better known to...

Wake up!

I often write about food production in this unstable world, and today’s world news only reinforces the message. I’m writing this on the last...

High protein, high fibre, low carb … yes, you can have it all

Protein may hog the spotlight, but fibre quietly builds better health – from gut and heart to blood sugar and mood, says expert Karen...

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Inside the yard

Chris Wald gives BV readers a peek behind the racetrack and into the early starts of a full-on, fast-moving life on a busy National...

Planning Your Trip to the Gillingham and Shaftesbury Show: Where to Stay and What to See

There is something uniquely British about voluntarily spending a significant portion of your August weekend standing in a field in Motcombe, surrounded by pristine...