Category: Dorset Food & Drink

A View From the Saddle: two riders, one ridiculous adventure

Two old bikes, two older riders and one dog-eaten pair of bifocals – Giles and Annie Henschel return to the road after 30 years Giles...

Pan di Higo

‘This traditional Spanish recipe allows you to recreate these delicious ‘cakes’ that are a specialty of Jaén, Andalusia, using dried figs. A classic recipe,...

Reconnecting with food, farming, and the land

There’s a strong movement happening across the country right now – people are coming together to fight back and protect our food and farming...

Spiced Pumpkin Cornbread

Meet our new food writer – Lizzie Crow is a familiar face at just about every food event in the county, better known to...

Wake up!

I often write about food production in this unstable world, and today’s world news only reinforces the message. I’m writing this on the last...

High protein, high fibre, low carb … yes, you can have it all

Protein may hog the spotlight, but fibre quietly builds better health – from gut and heart to blood sugar and mood, says expert Karen...

Popular

From rain-soaked fields to foal-filled stables

The joy was four ‘foaled’ at The Glanvilles Stud in May, and Lucy Procter explains the fascinating feet corrections (plus Honeysuckle is pregnant!) The photos...

How Open Banking Is Turning Fast Checkout Into a Trust Signal for UK Businesses

Open banking is becoming a familiar option at checkout for UK consumers. If you have not noticed it already, we urge you to take a...