Wimborne’s growing reputation as a foodie destination took centre stage last weekend as the town hosted its second annual Food Festival – a lively day of tasting, cooking, and celebration, even in the face of intermittent rain.
Organised by Wimborne BID, with support from Dacombes of Wimborne and a number of local businesses, the festival brought together independent traders, producers, chefs and shopkeepers in a town-wide showcase of flavour.
Visitors enjoyed live cooking demonstrations, product tastings and food-focused talks throughout the day. Former MasterChef contestant Dr George Williams drew crowds with his TV-worthy dishes made from local ingredients, while chocolate specialist Christian Ørner – often dubbed Dorset’s own “Willy Wonka” – shared the science behind chocolate’s health benefits.
Simon Warren, co-owner of East Street Deli, said: ‘We served more customers than ever before. Well done to Wimborne BID and the Food Festival team for such a great event. However, the real value of days like this are seen in the coming weeks, months and years. We saw so many new faces which we’ll hopefully see again in the lead up to the busy Christmas period.’
Beyond the food stalls, businesses across town took part. Tickles & Co hosted a themed giveaway, and Gullivers Bookshop dressed its windows with cookbooks. ‘The more businesses that get involved, the bigger and better this event becomes,’ Simon added. ‘We’re already excited for 2026!’
The community spirit was perhaps best captured in the “Bake for Victory” competition. Fifteen Victoria sponges were entered, with James Tulk of Riverside Café crowned the adult winner. Councillor Ryan praised the winning entry: ‘Three superb layers, strawberry jam (which always wins over raspberry), and fresh strawberries on top — the perfect icing on the cake!’
Fiona Pawsey, Chair of Wimborne BID, said: ‘The Food Festival is a great way of celebrating Wimborne’s vibrant food scene and attracting more visitors to the town. We’re so grateful to all the businesses who got behind this event and supported it with ingenuity and time.’
