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The Sherborne Mercury

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Roger Guttridge tells the story of Dorset’s first newspaper and the ‘Sherborne Men’ who ‘rode Sherborne’ to distribute it

The first issue of the Sherborne Mercury with Mercury and a galloping post-boy on either side of the masthead

I wouldn’t want to worry any ladies of advanced years, but – following a 20-year abstinence – no sooner did John Delap resume his old drinking habits, than his wife fell pregnant … at the age of 68. Or so the story goes …
That story was perhaps the most eye-catching tale in the inaugural issue of Dorset’s first newspaper, which appeared on 22nd February 1737.
‘Her pregnancy, ’tis thought, was chiefly owing to the plentiful quantity of whisky her husband lately drank,’ reported the Sherborne Mercury.
‘They have had no child these 20 years past; for in the year 1715 the husband took an oath not to drink any of the liquor for 20 years, but the term being expired, he returned again to the use of it, and did not drink of it above a month when his wife was discovered to be with child.’
In a footnote, perhaps with their tongues in their cheeks, the paper’s owners promised that the recipe for this ‘fecundifying liquor’ would be ‘speedily published in the Mercury’.
The Delaps lived in Omagh, Ireland, and the tale was the nearest thing to a local news story in that four-page first edition of the Sherborne Mercury or Weekly Advertiser, to give it its full title.

A typical 18th century printer’s shop

Most of the editorial content in the early years was political news from the capitals of Europe, copied verbatim from the London papers.
A notable exception was a story on the famous raid by smugglers on Poole Customs House in 1747.
The reporter was barely able to disguise his astonishment as he described how, at 2am, a ‘numerous company of persons unknown, armed with blunderbusses, pistols, swords etc, came into the town, broke open His Majesty’s Custom House there, and forcibly carried off a large quantity of tea, which had been lately brought in by the Swift privateer, who took a smuggling vessel.
‘They told the watchman that they came for their own, and would have it, but would do no other damage. And accordingly did not.’
The Sherborne Mercury was founded by London printers William Bettinson and George Price, although Price’s involvement was short-lived.
London papers had been around for 100 years but the provinces had to wait until the 18th century for their own titles. The Salisbury Journal was launched in 1729.
The Mercury had no illustrations apart from decorative artwork around the masthead and depictions of Mercury and a galloping post-boy on the earpieces.
The paper was printed in Long Street, Sherborne, and sold for 2d (1p), a quarter of which went in tax.
Short advertisements were invited at 2s 6d (12.5p), with bigger ones ‘in proportion’.

First combined edition of Robert Goadby’s Western Flying Post or Sherborne and Yeovil Mercury featuring the forthcoming public fireworks at Hyde Park.
Note that the clouds don’t line up

A regular Sherborne
The Mercury offered ‘good encouragement’ to ‘any industrious, honest men of the villages near Sherborne that are willing to carry out this paper’.
The job was not without its hazards, however. In June 1737, the Mercury shared fears that distributor James Arnold was ‘either dead or come to some misfortune’ after disappearing, along with his papers, on the walk from Sherborne to Taunton.
A reward was offered for information.
Two years later hawker Richard Carrington died on his way to Warminster and his customers were asked to ‘send their respective debts to the Widow Carrington at Sherborne’.
The paper’s distributors were known as ‘Sherborne Men’ and their occupation as ‘riding Sherborne’.
They made up for the lack of local news in the Mercury’s columns by word of mouth, giving rise to a West Country saying that described a gossip or newsmonger as ‘a regular Sherborne’.
In 1742 and 43, the Mercury included a 206-page history of Somerset in weekly instalments, though whether the paper had permission to lift it from the Somerset pages of Thomas Cox’s Magna Britannica (1720-31) is unclear. Plagiarism was commonplace in those days.
In 1744 Bettinson found himself facing serious competition when the enterprising 24-year-old Robert Goadby launched the Western Flying Post or Yeovil Mercury. The Post was distributed deep into Cornwall, with Goadby appointing correspondents in every notable town between his Yeovil base and Falmouth. For a while the rivalry was acrimonious.

The Western Gazette’s first office, which stood opposite the better-known Edwardian building in Sherborne Road, built in 1905. Picture from The Book of Yeovil, by Leslie Brooke

he Western Gazette
After Bettinson died in 1746, his widow Hannah continued to publish, but eventually sold the business to Goadby, who moved his whole operation to Sherborne and merged the papers to become the Western Flying Post or Sherborne and Yeovil Mercury.
The first combined edition appeared on 30th January 1749, and declared it was now ‘the most numerous and extensive newspaper in Great Britain’.
It included a rare front-page illustration featuring the forthcoming Hyde Park fireworks that would mark the recent Peace of Aix-la-Chappelle.
It was a challenge too far for the Sherborne printers, who placed the outer sections of the woodcut the wrong way round so that the clouds failed to line up (image above).
The paper continued to be known as the Mercury and it dominated local news and advertisements for more than a century.
Samuel Drew (1765-1833), the son of a ‘Sherborne Man’ in Cornwall, said it was ‘the only newspaper known to the common people’.
‘There were branch riders in different directions, who held a regular communication with each other and with the establishment in Sherborne,’ he said.
‘My father’s stage was from St Austell to Plymouth. He always set off early on Monday morning and returned on Wednesday.’
The Mercury saw off many rivals; an exception being Cruttwell’s Sherborne Journal, launched in 1764 by printer William Cruttwell to challenge the Mercury’s Whig affiliations. Cruttwell survived a bankruptcy threat in 1776 and his paper stayed in his family until 1828, remaining independent until absorbed by the Chard Union Gazette in 1841.
The Mercury, meanwhile, was itself finally bought in 1851 by the Yeovil Times, founded four years earlier by John Noake Highmore. This in turn was absorbed in 1867 by the most formidable rival of all, the Western Gazette, launched by Charles Clinker in 1863.
By the time I joined the Western Gazette as a trainee reporter in 1970, it was Britain’s biggest provincial weekly paper with a circulation of 77,500. Sister paper Pulman’s Weekly News added another 14,000.
The owners of today’s paid-for papers can only dream of such circulation figures.

In the studio with Helen Lloyd-Elliott

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Edwina Baines visited the Sky Arts’ Landscape Artist of the Year 2023 finalist to learn more about her work

Helen at home with her spaniel Rosie. Image: Edwina Baines

Her son’s secret submission of Helen Lloyd-Elliott’s Dorset landscape painting Summer Haze catapulted her into the popular television series Sky Arts’ Landscape Artist of the Year 2023 contest. In each of the first six episodes, eight artists competed, choosing their preferred medium, to create a plein-air painting in just four hours. Throughout the day the judges assessed progress and chose who would advance to the semi-final. The overall winner, Finn Campbell-Notman, won a £10,000 commission from the Royal Museums Greenwich.

Strangford Lough in County Down
© Helen Lloyd-Elliott

Round one
For Helen’s first episode, the artists painted the beautiful landscape around Strangford Lough in County Down, NI – it’s the UK’s largest sea loch and one of Europe’s most important wildlife habitats.
When Helen landed in Ireland she not only discovered that her driving licence was out of date, but she had left half her painting equipment on her Dorset kitchen table. A kind local taxi driver drove the now-panicking Helen to his friend’s art shop, which opened up just for her to buy what she needed.
She found that first experience of television fascinating, if not a little daunting. She had to get used to painting with a camera constantly over her shoulder while the producer and presenters asked questions. However, the subject matter – full of soft greens, duns and greys – happened to suit Helen’s style and palette and she was a worthy winner.

The Dungeness sketch completed en plein air. Image: Edwina Baines

The barrier
For the semi-final, the artists were challenged to capture the Thames flood defence barrier. Again, Helen triumphed with her sensitive oil painting of the iconic piece of engineering. The three finalists – Helen, Stefano Ronchi and Finn Campbell-Notman – were then taken to Dungeness in Kent, one of the largest expanses of shingle in Europe. It is internationally recognised and protected as a site of conservation and special scientific interest.
Each artist had a different view-point and was instructed to produce a landscape. Instead of the previous four-hour time limit, they had a week at home to complete the paintings.

Helen’s winning painting of the Thames flood defence barri

Helen was given an area of industrial fishing shacks and boats which did not immediately appeal to her.
Instead she chose an inland view with, as the judges said of the painting, “a glorious sky”.
‘I would never have normally painted that landscape but it ended up being my favourite location. I’m now planning to go down to Cogden Beach near Burton Bradstock to paint the sea kale, which is becoming increasingly rare around Britain’s coasts,’ she said.
The final was battled out on a hot summer’s day at the Italianate Welsh village of Portmeirion.
‘It was like being on a film set … totally discombobulating and mad … magical and strange,’ said Helen. Painting with such a large audience around her was somewhat distracting and one of the hosts, Stephen Mangan, kindly bought Helen an ice cream to cheer her up when she felt the painting wasn’t going well!
Judge Tai-Shan Schierenberg said of her work ‘the way she places colour makes me think of music’.
Despite not winning, Helen enjoyed being pushed to do something different and was thrilled to get so far in the competition. She said: ‘Everyone was really kind. It just didn’t
feel competitive.’
Finn and Stefano remain friends and will be visiting Helen and staying in Dorset this summer.

Helen with the unfinished portrait of her husband, Martin.
Image:
Edwina Baines

A muralist
Helen was brought up in the London suburbs. Art was her favourite subject at school, so she followed the natural progression to a foundation course. However, like many others she was hesitant to follow on with a Fine Arts degree and instead studied Anthropology and Geography at university.
After graduating, she returned to her first love of art and began work as a muralist, painting shop fronts, salon walls and ceilings. She and a friend took a year’s contract in Hong Kong to work as assistants to a muralist and wallpaper painter – and they ended up staying for eight years, setting up a company, gilding and painting large-scale murals in hotels such as the Mandarin Oriental and working as far afield as Taiwan, Shanghai, Cambodia and India. Eventually moving back to England, Helen worked as an artist’s assistant, painting cruise ship murals and massive ceilings in dry docks in Finland and Germany. In her mid-30s, Helen completed a portrait diploma at the Heatherley School of Fine Art in London.

Dungeness sketch completed en plein air


Marriage, children and a move to Dorset meant a necessary change to painting local landscapes, as well as commissioned portraits, from her converted stable studio near Chard.
Helen was completing several paintings when I visited, from portrait commissions to huge charcoal landscapes. Although most of her work is in oil, she enjoys charcoal work as much as colour and will sketch with charcoal, finding it much more forgiving than pencil. The unfinished portrait of her husband Martin demonstrates Helen’s keen powers of observation – painted in just an hour.

Inside Helen’s studio.
Image: Edwina Baines

A main palette of yellow ochre, ultramarine, cobalt blue and raw sienna were evident in her studio, though she admitted that ‘sometimes cobalt turquoise or magenta is added to the mix.’ Preferring to work without distraction from emails and the telephone, Helen will paint from early morning until the evening. ‘It’s better when I have a really long stretch.’
The day will be broken for walks with spaniel Rosie or plein air painting before a welcome return to the studio.
‘The alchemy of painting is quite clever. You put one thing next to the other and you’re sometimes surprised how it works out.
‘Ultimately I just enjoy colour. I just enjoy painting.’

helenlloydelliott.com

A little something special

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May is such a glorious month – longer and brighter days, gardens full of colour and life … and hopefully some warm sunshine too! This year it also sees three bank holiday Mondays! Perhaps you are organising or attending a street party this month in honour of the King’s Coronation, or perhaps you are just taking a moment to enjoy what has felt like looooong-awaited warmth from some sunshine. Whatever your reason for a celebration (and really, you don’t need a reason at all), here are some delicious crowd-pleaser cupcakes for you: simple to make, full of flavour and just a little bit of decadence – fit for a coronation.

Lemon meringue cupcakes

Heather Brown is a food writer, photographer and stylist. A committee member of The Guild of Food Writers, Heather runs Dorset Foodie Feed, as well as working one-to-one with clients.

Ingredients
(makes 12 cupcakes)

For the cupcakes

  • 170g butter
  • 170g caster sugar
  • 3 eggs
  • 170g self raising flour
  • 2 lemons
  • lemon curd*

For the meringue

  • 2 egg whites
  • 200g caster sugar
  • 80ml water

Method

  • Pre heat the oven to 170º fan/Gas 6. Line a muffin tray with 12 cupcake/muffin cases.
  • In a large mixing bowl or stand mixer, beat together the butter, caster sugar and the zest of the two lemons until pale and fluffy (this takes about two minutes in a stand mixer and about four minutes when mixing by hand).
  • Add in the eggs one at a time, beating well between each egg.
  • Slowly mix in the flour, being careful not to knock too much of the air out of the mixture.
  • Spoon the mixture into the cupcake cases, distributing the mixture evenly between all the cases.
  • Bake for 15 to 20 minutes until the cupcakes are beginning to brown on top and when gently touched, they spring back. Leave to cool.
  • When the cakes are cold, remove from the tray. Carefully cut off the centre from the top of the cupcakes, making a little dip in the top of each one. Using the two lemons that you zested for the sponge mixture, squeeze lemon juice over the tops of all the cupcakes. This helps keep the cakes lovely and moist. Spoon lemon curd into the little dip you just made in each cupcake.
  • To make the meringue, put the egg whites in a clean and dry stand mixer or large bowl.
  • Put the water and the sugar in a small saucepan. Swirl them together – don’t mix after this point. Turn the heat to high and heat the sugar and water together until they reach 116ºC. If you don’t have a sugar thermometer, then this temperature is just before the sugar water starts to colour brown so watch the mixture closely until you can begin to see it brown.
  • Take the sugar water off the heat. Beat the egg whites until they thicken and form stiff peaks. Keep beating as you drizzle the hot sugar water slowly into the egg whites, turning it into a thick and glossy meringue mixture.
  • Pipe this onto the cupcakes, or you can use a spoon. If you have a kitchen blowtorch, you could gently scorch the tops too.

*Lemon curd: ordinary shop-bought simply isn’t great. Many local producers make delicious lemon curd, just as good as homemade. But it’s simple to make, so why not use the egg yolks left over from the meringue and make your own?
Simply add the zest and juice of one lemon, 60g butter, 85g caster sugar, 2 egg yolks, 1tbsp cornflour into a pan and heat over a medium heat, stirring continuously until the mixture thickens and starts to bubble. Once bubbling, cook for 2-3 minutes more, constantly stirring (otherwise it will stick to the pan). Take off the heat, pour into a bowl or jar and leave to cool. That’s it!

An exciting yet sad move for Team TB

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After 18 months at the Fox-Pitt yard in Sturminster Newton, eventer Toots Bartlett is moving home (just over the border into Somerset!)

It’s been a month of mixed emotions for Team TB, as we say goodbye to our base at the William Fox-Pitt’s incredible yard in Dorset, and move back home – just over the border in Somerset.
What an absolutely extraordinary 18 months we have had. To be based at such a world class facility, with the opportunity to learn from the very best individual in our sport, has been so motivating and inspiring. I have learned a huge amount from both William and his head groom, Jackie Potts. It’s been the opportunity of a lifetime.
I am very sad to leave beautiful Dorset behind, but the whole team is also incredibly excited about the next adventure!
An unbelievable amount of work has gone on at my family home near Castle Cary – the heart of Blackmore Vale hedge country! We have developed our original small yard into a fabulous new facility, creating six new stables to give me a yard of nine, allowing me to expand and develop TB Eventing as a business. I will be producing young horses while offering schooling and coaching, and also providing equine physical therapy.
The old coach house has been converted and now provides stables, a gorgeous tack room and an amazing loft conversion for me (which I am super excited to move in to!).
I’m incredibly grateful to everyone who has made this possible and although there’s a lot of stress in the middle of a very big move, with all the associated sorting and organising, I can’t wait to see the end result.

Equador MW when he first arrived from New Zealand

Competing at last
Alongside the move, we did finally manage to get out eventing! The weather has continued its attempts at interrupting the 2023 season. However, a very long trip up to Burnham Market in Kings Lynn this month was well worth it. Equador MW gave me a fantastic ride round the CCI3*s for his first run of the year and we finished on a double clear. He’s a very exciting horse to ride and we are just about to celebrate one year of him arriving in England from New Zealand to join Team TB.
This month sees a big change, some trepidation, lots of sadness as I flee the nest and yet so much to look forward to.
Watch this space!

DORSET COUNTY SHOW 2023 Early bird tickets

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2 & 3 SEPT 2023 – Celebrating rural life in Dorset

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GILLINGHAM & SHAFTESBURY SHOW 2023 – Early Bird Tickets

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WEDNESDAY 16 & THURSDAY 17 AUGUST 2023

Early Bird Tickets now on sale, book early to save ££’s

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Food security: making British farming a national priority

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The NFU has raised a clarion call, demanding action on food security – and your support will count, says county advisor Gemma Harvey

shutterstock

Now, more than ever, the UK government must back British farming and make a secure supply of home-grown food a political priority. British farmers and growers need government policies to enable them to produce food in the countryside for generations to come.
That is why the NFU is calling on the government to deliver on its commitments to food security, starting with:

  • an annual stocktake of British food
  • an annual national food security summit
  • a commitment at least to maintain the levels of food produced in Britain, as outlined in the 2022 Government Food Strategy

Keeping the nation fed
Throughout world wars, financial crises and a global pandemic, a strong supply of homegrown food has been crucial.
Yet recent events have shown vulnerability in our supply chains and have put pressure on food production.
Since the COVID pandemic, the costs of energy, animal feed and even the tools needed to grow food have risen to historic highs, putting more and more farms across the country at risk.
The NFU has launched a food security campaign, calling for fairness for British farmers and growers, galvanising public support behind the idea that our supermarket shelves should never be empty of any food that can be produced by farmers and growers in Britain.
So far, more than 40,000 members of the public have backed the campaign – and there is still time to show your own support by adding your name to the Back British Farming food security campaign.

‘The clock is ticking’
NFU President Minette Batters told our annual conference: “the clock is ticking” and that “time is almost up for this government to start walking the talk”.
In August 2022, Rishi Sunak committed to back British farming as he made his bid to become Prime Minister.
Following an emergency press conference called by the NFU in December last year, the Conservative leader once again reiterated his commitments to food security.
The NFU has remained on the front foot and in April Mrs Batters gave evidence to the environmental audit committee as politicians focussed on food security during a key Westminster Hall debate.
NFU officials, including Minette Batters, have appeared in print, online and on television and radio in recent months, highlighting the importance of food security and the need to support British farmers in producing the healthy, nutritious and sustainable British food that we all know and love.
The NFU’s calls for action were viewed nearly half a million times on social media in the last week of April alone.
We will continue to mobilise supporters until the government follows through on its commitments. If you would like to pledge your support you can do so here.

Sponsored by Trethowans – Law as it should be

The art (and precision timing) of breeding

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Glanvilles Stud is deep in covering season’s intricacies; Lucy Procter unravels it while stud visitors delight in heartwarming foal cuddles

Images: Courtenay Hitchcock

As usual, the BV’s Courtenay arrived a couple of days pre-publication to enjoy his monthly foal cuddles (that’s not actually what he’s there for – Ed).
We always enjoy showing visitors round the stud and share their enjoyment in watching the foals just being foals – galloping around, playing, eating and snoozing. To see the horses through a fresh set of delighted eyes gives us a new perspective on what can otherwise become day-to-day grind.
This month, as well as Courtenay, we have welcomed owners and their families, old friends, past employees and Clare Roberts, our nutrition expert from Saracen Horse Feeds. Clare is an invaluable visitor, walking round the stock with us every few months as the seasons and nutritional requirements change, discussing how our young horses are developing and advising on any adjustments to the type and quantities of feed in order to help optimise growth and condition.

Richenda Ford and family having a cuddle with their 4-week-old Golden Horn colt whom they plan to train and race once he is old enough.
Image:
Lucy Procter

Horse on holiday
Some of the older foals, whose dams are back in foal, are now living out – our thick hedges and trees providing shelter. April has still been cold at night, so when it has been wet and windy we have either rugged the foals or brought them in to give them a break from the weather.
The mares are left without a rug – it would be dangerous to put a rug on a mare with a foal at foot. While feeding, the foal could easily become tangled in the rug’s belly straps.
Two of the horses that are in training have also been turned out to grass, literally with their shoes off for a six-week break. They will be brought back into work again in mid-summer, but for now they are thoroughly enjoying their holiday with their friends.

Lady Stanhow’s 10 day old Jack Hobbs filly, having a snooze in the early May sunshine.
3yo Rinjani Bay enjoying her holiday breakfast with a friend.
Image: Lucy Procter

Four mares a day
It has been a busy month for covering mares (getting mares back in foal). The Thoroughbreds have to have ‘live covers’ – the mare has to actually visit their chosen stallion. Rather than boarding at a stallion stud, our owners choose to board their mares with us, and we carry out what is known as a ‘walk-in cover’. Our vet, Paul Legerton, carries out ultrasound scans of each mare’s uterus and tracks their cycles as they come into season. As soon as a mare has a well-growing follicle and increasing oedema, we phone the stallion stud and book a slot, usually in the next 24 to 36 hours, for us to bring the mare, with her foal if she has one, to visit the stallion. During the covering season – which starts on February 14th. Who says horse breeders aren’t romantic?! – a popular stallion can cover up to four mares a day, with six hour gaps between. As Doug prefers to travel early in the morning when there’s less traffic on the road, it has meant several 3am starts in the lorry to get a mare to the first cover of the day at 6.30am.

Act Now and Everlanes and their foals – two mares from Robert and Sarah Tizzard who came to foal at the stud. Lucy and Doug try to keep mares and foals from the same owners together in their friendship groups when they are at stud, helping minimise any stress in the mares.
Sambac. A certain photographer’s favourite and most photographed foal

Watching the clock
We have also started covering the sport horse mares boarding at the stud. These mares are covered using artificial insemination (AI), where our vet inseminates the mares here at the stud at the point of ovulation with chilled or frozen semen. If chilled semen is supplied, it is couriered from the stallion stud 24hrs prior to insemination. Frozen semen can be stored for several months in our nitrogen tank. As smaller quantities of less-fresh semen are inseminated than is the case in a ‘live cover’, insemination of frozen semen has to take place as close to ovulation as possible, within 6 to 8 hours. If chilled semen is being used then it should be within 24hrs pre-ovulation or up to eight hours post-ovulation.
Once covered, all mares – regardless of covering method – have an ultrasound scan two weeks after ovulation to determine if they are pregnant. It is important to know when ovulation occurred and to be exact with the timing of the pregnancy scan because if a mare scans with a twin pregnancy, one embryo will need aborting, and the vet needs to perform the abortion once the embryo is large enough to detect but before implantation in the wall of the uterus; the optimum timing for this is 15 days post-ovulation.
If both foals were left to grow there would be a far greater chance of the pregnancy failing or of the foals being born small and weak.
With three new foals taking their first steps into the world for their owners this month, and several new mares arriving either for foaling down and getting back in foal, or empty mares arriving to be covered, it has been a busy month on the stud.
We’re all now very much looking forward to the warmer months when all the stock will be living out and we can dig out the stables and have a good summer clean and deep disinfect … ready to start all over again next winter.

Paul Legerton, the stud vet, artificially inseminating Black Swan, one of the sport horse mares.

Exciting late news, just in, the recently retired Honeysuckle has been nominated for an award at the Thoroughbred Breeders Association Dinner at the end of May. Fingers crossed!

Shared Ownership in Dorset – COMERWICKE FIELDS OKEFORD-FITZPAINE

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Situated within the Blackmore Vale in Dorset, Okeford Fitzpaine is surrounded by outstanding rural countryside in the North of Dorset and could be the idyllic little village you call home!
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