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Breathtaking views are a farmer’s nightmare

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Dorset’s ancient hill forts may offer stunning views to their thousands of visitors, but they bring a challenge for farmers. By Andrew Livingston

Eggardon Hill at sunset

With the King’s Coronation, the month of May this year has three Bank Holiday Mondays. Many will spend these days in the pub, some will head to the beaches … and a lot will flock to visit some of Dorset’s most famous landmarks – the hill forts.
Dorset’s hill ranges were once home to Iron Age settlers who built on the high ground to defend against invaders. These landmarks are popular with visitors –usually offering easy access, stunning views and an opportunity to connect with Dorset’s ancient history.
The hills are farmed as they have been for thousands of years. As the weather improves, more and more locals and tourists will visit the hill forts – but, like those earlier invaders, they can be unwanted guests for the farmers.
‘It’s a hard piece of land to farm,’ says Cameron Farquharson, the tenant farmer of Eggardon Hill. ‘When we had that Beast from the East, we had about a metre of snow because of the drifting. You just couldn’t get to animals, and for us, it was a nine-mile round trip. Eggardon is a complete nightmare.’
Eggardon Hill, just off the A35 between Bridport and Dorchester, could lay claim to the best hill fort views in the county. However, the combination of its 252-metre elevation above sea level and the steep land decline toward the coast might create staggering vistas – but also means that it’s entirely open to the elements.
‘You’ve always got a wind. Even on the hottest day, ‘ says Cameron. ‘Last year we were having temperatures of 40º but there was always that breeze – it was like roasting in a fan oven!’

Gladis’s Law
Archaeological work in the 1960s on the National Trust site revealed burial mounds (also known as bowl barrows) that date back as far as the Bronze Age. For visitors, the attraction at the top of Eggardon Hill is the Iron Age earth ramparts that are still visible.
‘‘Obviously no machinery is allowed to work on that particular piece of ground and animals have to graze it in a certain way. The cows are on it spring and summer and then we have the sheep up there from October through to 1st March.’
For 16 years Cameron has run his sheep and Highland Cattle over Eggardon Hill, and during that time he acknowledges his single biggest issue has been with the general public.
‘We’ve always lost sheep to dog-worrying – we used to lose maybe three or four sheep a year to it. But the winter just gone, I’ve lost 23 sheep and ewes that were in lamb. The year before that we lost 17 and the year before that we lost 19. My losses have suddenly grown since lockdown.’
Cameron has been vocal in the media since one of his Highland cows died due to dog worrying in 2021.
‘Gladis hit the national headlines. She was chased by dogs – two Labradors, so witnesses said – and she went over the top of the embankment. Of course, she went down, heavy in calf, and broke her neck.
‘That’s the next step above the sheep; there’s always problems but there has never been an issue with the cattle before.’
Since then, Cameron has been campaigning for the laws to be changed to ensure dogs are kept on a lead when in fields with livestock. The Bill is currently being discussed in Parliament and Cameron hopes it will shortly pass into law.

Cameron Farquharson with Gladis, who was heavy in calf when chased off an embankment on Eggardon Hill by two uncontrolled dogs – both Gladis and her calf died

A human problem
Unfortunately, dogs aren’t the only problems on Eggardon Hill.
Cameron and his family have also had issues with members of the public – predominantly, in his experience, with older people, who, he says, are often ‘disrespectful towards the ground and the livestock.
‘We’ve had walking sticks smacked over our quad bike, smashing the light. We’ve been spat at. We’ve been sworn at … not just me, it’s also aimed at my children.
‘I love Eggardon Hill. It’s very similar to where I grew up in Scotland, a rugged, rough piece of ground. But at the end of the day, I can’t afford to farm it when it causes these losses and this much trouble.
‘If I could find another piece of land in Dorset, I’d be gone,’ he says.

The badges
North-east of Shaftesbury, in the small village of Fovant just over the border in South Wiltshire, there is an iron-age fort, like Eggardon, that would once have been home to a settlement. Chiselbury Camp hill fort is more than 10 acres in size, 200 meters above sea level.
Chiselbury, however, is not the landmark that visitors come to see on this hill.
As you drive on the A30 between Shaftesbury and Salisbury you will see the peculiar sight of large regimental badges carved into the hill chalk. The badges were initially created during WWI. Soldiers were garrisoned in the fields outside the village in 1916, and they carved their own regimental insignias into the hillside as they waited to go to France to fight.
Twenty badges originally stood on the hillside, and nine remain today. Every year, a Drumhead Service is held there on the closest Sunday to the 1st July – the first day of the Battle of the Somme in 1916.
Edward William’s family have owned East Farm, whose land includes Chiselbury Camp hill fort and the badges, since 1961. He explained that the badges were recently classified as ancient monuments.
‘They’re looked after and maintained by the Fovant Badges Society. But as they are now classed as ancient monuments they are ultimately in the hands of English Heritage. No one is allowed to touch them, even for maintenance, without detailed permission from English Heritage.

Fovant badges

‘Fovant Badges [Society] have a rolling contract for their upkeep. They’ll submit their plan for which badges are to be cleaned or re-chalked, and English Heritage has to approve it before any work starts.
‘We just run cattle along the side of the downs – it’s too steep to do anything else with it. If you walk on the footpath through the badges they look like nothing at all. Each one is about half to three-quarters of an acre. When they re-chalk one – every three or four years –they need to transport 30 tonnes of chalk for each one.’
The badges are maintained each year in June, in preparation for the Drumhead Service, at a cost of £30,000 a year to the Society.

Time to get started in the garden

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Finally the garden is warming up and ready for some tending – but also for some leaving alone, says gardener Pete Harcom

Try to leave a patch of un-mown long grass in your garden.

Well, once again last month was a cold one, wasn’t it? May should be a lot warmer, but do still keep an eye on the weather forecast and protect any early outdoor sowings and plantings with fleece. Your new bedding plants may need to wait to be planted out until towards the end of May.

Jobs for this month:

  • Continue to keep on top of weed growth – my best tip is to simply hoe them off regularly while they are easy to handle.
  • Aerate the lawn with a garden fork to avoid compaction and moss growth. After the aeration, apply a slow-release granular fertiliser (small granules will reduce the scorch potential).
  • Birds will be nesting now – please check hedges before trimming them back. In fact, it’s probably best to leave the hedges until late summer if at all possible.
  • Prune back your spring flowering shrubs such as deutzia, choisya, weigela and philadelphus – these can all be pruned after flowering to maintain shape. Also, trim back aubretia and alyssum after flowering to increase fresh growth before they get too leggy.
  • Daffodils and spring flowering bulbs can be lifted now; divide them to increase plants for next year. Continue to deadhead tulips and daffs as the flowers fade.
  • Planning ahead for your own spring bedding for next year, between now and July is a good time to sow wallflowers, pansies and daisies in a spare piece of ground. They are biennials (they take two years to flower) so you need to plant them now to enjoy them next year.
  • Why not create a wildflower meadow this year? Even in a small garden this will attract so many of our native insects and animals. Native wildflowers are a food source which will attract bees, butterflies and birds to your garden. The Wildlife Trusts have some great advice on how to grow a wild patch. Even the smallest wildflower meadow will provide homes and food for wildlife and benefit biodiversity. Native wildflowers provide pollen and nectar to help sustain the insects that pollinate our food crops.
  • It’s #NoMowMay … Try to leave a patch of un-mown long grass in your garden. Butterflies, for instance, like to lay eggs in flowering grasses. Some types of butterfly and moth only ever lay their eggs on specific native plants.
  • This may be a time to re-evaluate the positioning of plants – think about any plant failures or poor growth which may be due to siting and their location in your garden.

Spronsored by Thorngrove garden Centre

Discover the Plant Fair at Sculpture by the Lakes

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Showcasing a range of exhibitors offering a spectacular array of plants and garden must haves, as well as the opportunity to talk to experts and gain helpful advice.
With plenty to explore, from small independent nurseries selling unusual hardy perennials, herbs, alpines, cottage garden favourites and native wildflowers. Discover other unique items for your garden including the Simon Gudgeon range, from hanging seats and benches to birdfeeders. The perfect day out for any garden lover.

Entrance to The Plant Fair is free of charge within the Makers Yard. Should you wish to extend your day and explore the Sculpture Park, book tickets at sculpturebythelakes.co.uk

It’s Triplets!

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The skies have cleared, and The BV’s astrophotographer Rob Nolan is celebrating the start of galaxy season with a special trio

Leo Triplet

Slightly more favourable conditions throughout April meant at least a few clear nights to see the galaxies far far away – especially now that we have officially entered ‘galaxy season’. With a greater number of galaxies visible in the night sky than at any other time of year, many amateur astronomers take advantage of the opportunity to observe and photograph these amazing objects.
I’m a bit late into galaxy season, which starts in March, but as we all know, the weather was not great. So to kick things off, I thought I’d go for a three in one!
The Leo Triplet, also known as the M66 Group, consists of a small group of galaxies a mere 35 million light years away, in the constellation Leo. In this photograph, clearly visible are M65 (bottom right), M66 (bottom left) and NGC 3628 (top). M65 and M66 are spiral galaxies, while M65 appears to not have much gas and dust; its high ratio of old stars to young suggests that there is little new star formation going on.
M66 appears rather more interesting, with bright star clusters along its sweeping spiral arms.
NGC 3628, also known as the Hamburger Galaxy, appears as though it may be a barred spiral galaxy with the bar seen end-on edge from Earth, making it a most conspicuous galaxy to observe.
Since there’ll no doubt be more galaxies coming, it seems the perfect time for a quick explainer on the three basic types. Spiral galaxies, such as our Milky Way, are rich in gas and dust, great for star creation.
Irregular galaxies have similar ingredients and potential, but are usually smaller and don’t form a discernible shape. Finally, we have elliptical galaxies – these vary in size dramatically from very small to mind-bogglingly huge! Not as pretty as spiral galaxies, they take on a rather uninspiring oval shape. Most stars in these galaxies appear red, due to being older, with very few new stars being created due to the lack of gas and dust.
This image of the Leo Triplet was captured with my 1000mm Maksutov Newtonian Telescope and the ZWO ASI2600MM Pro Astro camera with Broadband filters and is about four hours of data.

The night sky, May 2023 – Rob’s guide for your stargazing this month:

Our local neighbours – that’s Venus and Mars for anyone wondering – grace our western skies this month.
The southern skies are currently dominated by the immense, stunning orange star Arcturus. Look to the lower right of Arcturus this month and you’ll find a couple of bright blue stars, Spica and Regulus. Near to Arcturus in the region to its left, you might also make out the faint stars making up the two giant constellations Ophiuchus and Hercules.
But this month’s constellation has to be Ursa Major, the Great Bear, which is an international favourite. You’ll no doubt know its seven brightest stars as the Plough here in the UK. This constellation is always on show in the northern hemisphere, so it tends to be the first star formation stargazers become familiar with.
An interesting fact about this constellation is that the majority of the stars lie at the same distance away from Earth and appear to have been born around the same time. The constellation is also home to some binary stars that you can ‘split’ with the unaided eye.

Star dates for the diary
Particular events of interest this month include the annual Eta Aquarid Meteor shower on the 7th May in the very early hours, caused by small pieces of Halley’s Comet burning up in Earth’s atmosphere. Unfortunately though, due to the bright moon during the night, the unusually intense display will likely be washed out. It may still be worth trying to catch a glimpse though!
The rest of the notable events this month involve our Moon and its regular dance in and around the views of the inner planets.
On the night of the 13th and 14th May, just before dawn, observe the enchanting crescent Moon passing below Saturn.
On the 22nd May, Venus, the Evening Star, will appear above and to the left of the thin
crescent Moon.
In the twilight sky of the 23rd May, the crescent Moon and Venus appear to get very close, with the familiar stars Castor and Pollux just above. Mars also makes an appearance on set, looking left in the sky.
On the 24th May, Mars again makes an appearance below the crescent Moon, with stars Castor and Pollux and the planet Venus off to the right lower in the sky.
Until next time, clear skies!

Why Dorset is becoming a no-go area for disposable barbecues

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Banned in Dorset on council land, disposable barbecues still pose an ever-increasing fire and environmental risk. Rachael Rowe reports

Wareham Forest in the aftermath of the 2020 fire caused by a disposable barbecue.
All images: Dorset & Wiltshire FRS

The fires that tore through Wareham Forest in 2020 and Studland in 2022 were among the worst wildfires ever seen in Dorset. Sadly, both were entirely preventable, the causes attributed to disposable barbecues. The fires caused significant damage to wildlife and the local area. So why do people continue to buy and use them? Dorset Council has recently taken a stand on disposable barbecues, putting a Public Spaces Protection Order in place.

Wareham Forest on fire

Why are disposable barbecues a hazard?
Disposable barbecues are a significant fire and environmental hazard. They might be convenient for a day at the beach or an alfresco lunch. But if they are not correctly disposed of, they can lead to significant burning and fire hazards as well as wild fires. When disposable barbecues have been buried in the sand, which naturally retains and intensifies heat, people have suffered serious burns. If they end up in the sea, disposable barbecues pose a risk to marine life. Those left on dry land can quickly catch light and cause untold damage, as the ravaged Wareham Heath photographs show.
Dorset has significant areas of heathland, home to rare species such as smooth snakes and sand lizards, all at risk from wildfires.
According to figures from Dorset Fire and Rescue, there was a significant increase in fires involving barbecues in the five years to 2020 – in 2016 there were four incidents, rising dramatically to 74 in 2020 in Dorset.
Aside from the intrinsic fire risks, there is another issue with disposable barbecues. Designed for single use, they are not in any way environmentally sustainable.
Coals and other substances from them can leach into the soil, which is also a major hazard to wildlife. With this in mind, Dorset Council and Litter Free Dorset have been working with Southern Co-op to ban sales.

Southern Co op, Dorset Council, Litter Free Dorset and a team of 60 volunteers worked to break down 8,000 disposable barbecues

Co-operative action
In April, Dorset Council and Litter Free Dorset were able to take a significant step forward, raising awareness of the hazards and environmental impact of disposable barbecues.
When Southern Co-op decided to take disposable barbecues off their shelves, they found they had 8,000 to get rid of – responsibly. The company contacted Litter Free Dorset and worked with several other organisations across the county to dispose of the offending items appropriately. The dismantling operation (pictured above) took place at the massive W&S Waste Management warehouse at Canford Heath. ‘Sadly, we have witnessed the devastating impact that disposable barbecues can have to both people and wildlife if they are not disposed of responsibly,’ says Mark Smith, chief executive of Southern Co-op. ’Removing them from sale was an important move to protect our local wildlife and ecosystems, and was part of our commitment to reducing our environmental impact.
‘However, we also needed to be able to dispose of them responsibly. Thanks to Litter Free Dorset and a host of dedicated volunteers, this was made possible.’
Several large supermarket chains, including Waitrose and Aldi, have also pledged to remove disposable barbecues from sale.

The metal grill sheets and foil trays, compacted ready for recycling

A tricky separation
Litter Free Dorset co-ordinator Emma Teasdale says: ‘Of course we want people to enjoy their summer and make the most of our beautiful county, but this should not be at the cost of the environment. We are asking people to make the change by avoiding single-use items – including disposable barbecues – and to look for reusable alternatives. The dismantled barbecues weighed in at seven tonnes – that’s a lot of aluminium and coal,’ she says.
‘It took a team of 60 volunteers all day to unravel and sort the barbecues into their constituent parts, and everyone went home looking filthy. The entire exercise also demonstrated just how hard it is to dispose of these items appropriately – even when there is no rush and the barbecues are totally cold. It is so much harder when they are still hot!’
The coal was donated to Swanage Railway and other parts were separated for recycling. The metal grill sheets and foil trays were destined for the W&S scrap metal site and the paper and plastics were recycled locally.
Litter Free Dorset project officer Eimear Coyle said the feedback had been positive. ‘We’ve had a few shops approach us about stopping selling the disposable barbecues, and we are continuing to promote the messages about them. Dorset Council has already prohibited the use of disposable barbecues on its land.’

The coal was donated to Swanage Railway, and the metal, paper and plastics were separated for recycling

What can you do?
The obviously solution is to stop using disposable barbecues – do not buy them in the first place.
If you are a retailer, just stop selling disposable barbecues.

The smoking remains of Wareham Forest in 2020

What about sky lanterns?
Another perennial problem, usually from weddings and festivals. More than 200,000 are released in England each year, and yes, they do look pretty. But there’s no knowing how far they will travel or where they will land. If they land in a field they are not only an obvious fire hazard but also traumatic to livestock Dorset and Wiltshire Fire and Rescue Service is firm in the opinion that they should never be used under any circumstances.

Letters to the Editor May 2023

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Laura editor of the BV Magazine
Laura editor of the BV Magazine

I write this at 3:44am Friday morning. I sat down here at my desk 22 hours ago, well prepared for the monthly ‘pre-publication day marathon ahead.
Two hours ago I was standing in my kitchen eating a hot buttery toasted bagel with peanut butter, thinking ‘just a couple more hours’. But we’re not done yet. Beside me, Courtenay is slowly clicking through page after page of this oh-so-nearly done May issue (just this letter and the Index to go. Whose idea was the clever clicky index anyway?)
I know I mentioned it last month, but in a couple of weeks we head to London for a national awards ceremony. We don’t care if we win. The very fact that we made that list is beyond astonishing. Because it’s just.. us. I’m not sure if most people truly grasp that.
Obviously we’re here, now, putting the magazine together, and we of course have a big team of writers and columnists who fill it with us.
But apart from that… Website design? Us. Website content? Us. Ad design? Us. Networking? Us. Event coverage? Us. SEO work? Still us. Accounts? Us (C’s money in, I’m money out. Would appear I’m better at spending it). Social media? Us. Stats analysis? Also us. We often tell people this, and they nod, and say ‘OK, but can I talk to the person who does the…’. Yes. Yes, you can. How can I help?
When we booked our awards dinner seats, we were asked how many places we wanted. I think he thought I was joking when I said ‘well, as there’s actually only two of us…’
Yes of course it’s exhausting, and we have no idea when we’ll next get a holiday. But every business owner knows there’s a tipping point before you expand; we’re teetering on the brink.
And there are benefits. It means we know every single last detail about this gorgeous magazine of ours. It’s innately ours in the way only something that grows under your fingertips can be. We know everyone in it. We remember every article. We read every Facebook comment, see every email, write every tweet (and worry over whether tweet should be capitalised).
So for a panel of judges to think The BV is up there with two of the best regional newspapers in the country? We’re already winners.
(what I actually meant to talk about this month was mugs. I got a bit sidetracked. In the space of the last month, every single one of my favourite mugs – the sturdy afternoon coffee looks-like-an-enamel-mug mug, the thin small evening one, the round comfy hug-in-your-hands one, the I-run-like-peanut-butter funny one… has developed a chip, a crack, been dropped or come out the dishwasher in two pieces.
How does that happen?
Have a wonderful May – and think of us on the 18th.


On planning applications
I am concerned about the number of recent planning applications submitted by developers in our area – as discussed in Rachael Rowe’s excellent article of the March issue (Is North Dorset overwhelmed with housing developments?).It has recently come to my personal attention that developers may not always disclose all details within their applications, leaving room for potential harm to our neighbourhoods.
I would like to urge all local residents to take the time to thoroughly examine the documents submitted by developers. If you wish to object to a proposal, it is imperative to review all submitted materials with a critical eye. It may seem overwhelming at first, given the volume of paperwork, but I believe this is precisely what the developers intend. They may use excessive documentation to obfuscate important details or hide major gaps in their proposals.
As communities, we must not let ourselves be overwhelmed by the daunting task of reviewing these applications. Rather, we should work together, dividing the paperwork and sharing our findings with one another. By doing so, we can ensure that all developments adhere to the needs and requirements of it’s neighbours.
I encourage all residents to take an active role in reviewing local planning applications and voicing their concerns when necessary. As a united community, we can welcome much-needed excellent housing expansions, but also prevent undesirable developments, ensuring that our area remains a great place to live for years to come.
J Nailsea, Sherborne


On climate protesters
Criticism of climate protesters is a sad indictment of how seriously many view the looming crisis. The criticism most widely hurled at these various forms of direct action is that they are counterproductive, that they antagonise ordinary people and make them stop listening.
There is an obvious reply. No one was listening in the first place, before the activists took to the streets. Even endless scientific warnings have made little impact on public or government behaviour. The establishment media have paid only lip service to the dangers, even as the effects on the climate have become harder to overlook. And governments have made placatory noises while doing nothing meaningful to reverse the collision course humanity is on.
There have been repeated promises to stay under 1.5ºC of global warming while already emitting enough greenhouse gases to cause an increase that means we have little chance of avoiding staying under 2ºC with what we are doing.
We need change on a scale that no one is grasping, apart from the protesters, and I appreciate how drastically they are trying to get that message across. The future looks pretty dire. If we lose the biodiversity we lose everything, there’s no going back. It scares me a lot. Its not a rebellion we need. Its a revolution.
M Holderness, Charlton


On complaining businesses
As a newly-retired woman who has successfully run my own business for most of my life, I have recently been surprised at the number of local business owners that dismiss, belittle or simply moan about social media. The internet is no longer new, and businesses have had many, many years to adapt to the ever-evolving digital landscape.
It is crucial for businesses to embrace change and adapt to survive in today’s competitive market.
Publicly complaining about the ways of the modern world is, in my opinion, the fastest way to make your brand appear old, dated, and irrelevant to a new audience.
The most successful businesses are those that attract and retain new customers by staying current, utilising the tools and technologies available to them; and in 2023 that has to include social media. I am astonished at the many older, established local businesses who not only struggle to adapt to a newer business model, but publicly bemoan the need to!
Social media platforms offer businesses an incredible opportunity to engage with their audience, build brand awareness and promote their products or services. By dismissing or belittling these platforms, local businesses will simply miss out on valuable opportunities to connect with potential customers and grow their brand. They can ensure their business remains relevant, attracts new customers, and continues to thrive in an increasingly digital world.
Susan N, Blandford


On young people
It is crucial that we begin to address the needs of the younger generation in Dorset.
In recent years, I have noticed a growing number of young people in our community who seem to be struggling to find meaningful activities, support, and opportunities for personal growth. This then leads to feelings of isolation, boredom, and disconnection from the community. In some cases, these feelings might even contribute to risky or antisocial behaviour.
It is our responsibility to ensure that our young people have access to the resources and support they need to thrive. Outside of the uniformed youth groups, where are the safe spaces for them to socialize, learn, and develop new skills? Where are the programs and activities that help them develop a sense of belonging?
I am tired of seeing our young people drift moodily through their teen years, awaiting the day they can escape elsewhere in order for their lives to begin.
What a waste of our home-grown talent and skills.
Ronnie B, Child Okeford


The field solar debate
(In response to the March Rural Matters column from the CPRE – Say YES to solar, but NO to greenfield solar power stations)
Interesting, but not balanced. I have solar panels and battery storage but feel Rupert Hardy’s pro-roof PV, anti-field scale PV stance only tells part of the story. I am no expert but the cost and use of resources to produce 1kW in a field must be less, cleaning, maintenance and repairs must be easier, and linking up with the grid must be better.
I recognise that the UK’s effort to eliminate hydrocarbon use is of little point unless the rest of the world does the same. That said, if I had the choice between having a south facing field in an AONB covered in PV and less global warming … and no field covered in PV and more global warming ….my choice is easy. One is a reversible inconvenience, the other is a disaster.
Keith Beeson, via the website


On being shortlisted!
I am an avid reader of the BV, and wanted to extend my congratulations to the entire BV team for being shortlisted for the national award this month (Regional Publication of the Year in the News and Magazine Awards 2023). It is well-deserved recognition for creating such a high-quality publication.
Over the last couple of years, I have been consistently impressed by the breadth and depth of the magazine. From local news – covered properly – to showing us the beauty of Dorset’s wildlife, to a fascinating insight into farming, allotments and equestrian (I don’t ride, nor do I drive a tractor or grow my own veg. And yet I can’t resist them!), the BV magazine has become my go-to source for staying connected with my county. The digital format makes it easy for me to read and share the magazine with friends and family, even those who live outside Dorset.
Your magazine has a warm voice that makes it feel like catching up with an old friend. And of course the stunning photography keeps me coming back for more every month.
I am sure many others feel the same way.
I congratulate the whole BV team just for making the shortlist, an achievement in itself alongside two big regional newspapers, and I wish you the best of luck in winning the award. You deserve the recognition for the outstanding work you do.
Marie L, nr. Wincanton
Thank you Marie! The swish Mayfair awards night dinner is on the 18th of May; we’ll be sure to keep everyone posted! – Ed


Gorgeous donkeys are apparently a new thing for the letter’s page – this beautiful nose was sent in by Laura McCormick.

Get ready for some muddy good fun!

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Diverse Abilities, Dorset’s leading disability charity, is excited to partner with the Dorset Mud Run, taking place on May 20th, 2023, at Stock Gaylard near Sturminster Newton.
The Dorset Mud Run challenges participants to complete a 6km course filled with fun and challenging obstacles such as swinging over ditches, scrambling up mud hills, crawling under cargo nets, and wading through ponds. The course, set amid stunning scenery, concludes with the best obstacle course in the UK.
After the race, there’s a bar and plenty of food stands for runners to enjoy a well-deserved feast.
Participants who take part in the event to support Diverse Abilities will receive a discount for entry and the charity’s assistance with fundraising. All funds raised will support the charity’s Splash Appeal, aimed at building a desperately needed hydrotherapy pool for people with profound, lifelong disabilities at The Beehive, the charity’s activity and therapy center. Diverse Abilities supports hundreds of families affected by disability in Dorset every year.
Helen Mortimer, of Diverse Abilities, expressed gratitude to the Dorset Mud Run organizers for their support and for providing entry discounts to those fundraising for the charity.
Entry is just £20, with discounted entry for fundraising for Diverse Abilities. To register for a Diverse Abilities discount code, CLICK HERE. For more information, email Helen at [email protected] or call 01202 718266

May’s BV magazine is out!

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The May edition of the BV magazine is here – the perfect companion to a month filled with Bank Holidays!

Online only – read it here https://bit.ly/BVlatest

In this issue:

  • Banned in Dorset on council land, disposable barbecues still pose an ever-increasing fire and environmental risk.
  • Dorset’s ancient hill forts may offer stunning views to their thousands of visitors, but they bring a challenge for farmers.
  • A new monthly Shaftesbury Market begins this month – and with entertainment and a 100 artisan goods and food stalls, the event is expected to be great for tourists and the town alike
  • Jim Bettle – Dorset charcoal maker and countryman, makes a living from his ancient craft, fuelling his passion for a more sustainable country. 
  • You can’t interview the Tivoli Theatre’s manager Charlie North-Lewis without hearing a steady stream of name-dropping – his long and winding career is a musical tour through 40 years of popular culture. He picks his Dorset Island Discs with Tracie.
  • Bestselling author Libby Page answers the Random 19 questions. A Sunday Times bestselling author, known for her feelgood novels exploring themes of community, love and connection, Libby was born and raised in Dorset.
  • In local history, Roger Guttridge tells the story of Bradford Abbas’s Rose and Crown pub and its ‘famous five’ customers from the 1930s. We tracked down the actual footage of them, and it’s definitely worth a watch.
  • Charlotte Tombs not only has the most glorious page this month, but she also has a pretty blunt explanation of the difference between your supermarket tulip, and the artisan version.

Assistant Show Secretary | Gillingham & Shaftesbury Agricultural Society

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The Gillingham & Shaftesbury Agricultural society urgently require an assistant show secretary. This is a part time role, hours to be discussed.

You must have a good understanding of accounts and excellent computer skills.


Remuneration to be discussed but will be based upon the hours negotiated and the experience that the applicant brings.


If you think you have the personality and the required skills to manage this challenging but exciting role then please in the first instance send your CV along with a covering letter to:


[email protected] Or call 01747 823955 for more information.