Meet your local farmer, learn about your food – attend Open Farm Sunday

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18 May 2023

Love Local, Trust Local founder Barbara Cossins is passionate about the benefits and opportunities from Open Farm Sunday

I would like to start by congratulating Laura and Courtenay on being shotlisted for a major national award! It’s so rewarding to get recognition for all your hard work, and it’s very well deserved.
The BV started at exactly the same time the Love Local Trust Local Awards were being launched. We both started out on our journeys together, back when nothing was happening in the world (apart from the whole global pandemic, obviously). Three years on and it is great to see both of us still working hard to champion and deliver what we set out to achieve in the most difficult and challenging of times.

Back to our roots
The Love Local Trust Local food label was created in 2018 after an Open Farm Sunday, during which it was very apparent that people wanted to support British farmers but they simply didn’t know who to trust anymore.
This year we will be hosting Open Farm Sunday at Rawston Farm for the first time since then – please put Sunday 11th June on your calendar now! It’s a national event, so if Rawston is a little far you can go to FarmSunday.org and find the nearest open farm to you. Do visit, and meet the Dorset farmers feeding us all. Talk to them, make them feel wanted and supported, and learn more about the British produce on your plate.
At rawston we will also be showcasing some of the best Dorset products that entered the 2022 LLTL Awards. They are all winners in our eyes – please come and meet them and support their small, independent businesses.
We are also hoping all our award sponsors will be there to talk to local residents and visitors about how they work with the local farmers. Representatives from Damory Vets, the NFU, Blanchard Baileys, Symonds and Sampson, Kingston Maurward College, Saffery Champness, Meggy Moos Dairy, Dike & Sons and Roberts Food Service are just a few of the names that will be supporting us in some way or another for Open Farm Sunday 2023.

Education, education, education
As an industry we need to encourage and engage with the general public more about farms, farming and food production locally. This national day gives us the chance to show people where their food is coming from, it helps to educate the young (and old!) that supermarkets do not grow and produce the food they sell, the farmers do.
It’s an important difference.
I’m always sad to hear in meetings that farmers feel the public don’t care or don’t want to support them. It’s not for a lack of interest – there simply needs to be more education on the truth around the UK food industry. Together we need to make a stand against big brand names and their bullish behaviour towards our farmers. Something has to change, and soon.
We need to go back to basics. To grow food on our land, to start cooking from scratch again, to eat seasonal food like our ancestors did, and to stop relying on imports of cheap food that we can’t trust. The more we know and understand about the food we eat, including how it was produced and where it came from, the better for our health and wellbeing too.
Let’s keep buying, shopping, eating and supporting local. It’s the least we can do.

Dorset County Show raises £8,960 for farming charities

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Editorial team

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17 May 2023

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The Dorset County Show Annual Tractor Run helped to raise nearly £9000 for two local farming charities.

The Dorset County Show has successfully raised £8,960 to support two local farming charities, with both the Dorset Farming Community Network (FCN) and the Dorset branch of the Royal Agricultural Benevolent Institution (RABI) receiving £4,480 each. The funds were collected through two events: an annual tractor run and a special charity night at the show.
Show Chair Nicki Ralph presented the cheque to Rebecca Hill and Steve Cove, who were thrilled with the outcome. Rebecca, representing Dorset FCN, expressed immense gratitude to the Dorset County Show and explained that the funds would be used to assist farmers and their families throughout the region. FCN is a vital charity that provides one-on-one support for farmers and their families during times of crisis, addressing issues such as suicide threats, depression, illness, family disputes, and financial struggles.
Rebecca emphasised the crucial role played by the Dorset County Show in funding FCN’s efforts, stating that their work would be much more challenging without such generosity.

Mental health support
Steve Cove, who represented the Dorset branch of RABI, remarked that the substantial sum raised would greatly assist farming families in need. Founded in 1860, RABI offers guidance, financial support, and practical care to farming individuals across generations. Steve cited an increased need for mental health support identified through RABI’s ‘Big Farm Survey’ and highlighted RABI’s efforts to provide training and a confidential helpline to farmers and other businesses.
Dorset County Show is scheduled for Saturday 2nd and Sunday 3rd September and anticipates drawing 60,000 visitors with a variety of new and exciting attractions for 2023. The event’s chosen charity for 2023 will be announced soon.

Small shop, big heart – plus all the letters

By

Laura

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17 May 2023

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The May BV Podcast begins, as it does every month, with this month’s letter from the editor and all the latest reader’s letters. Next we hear from our local political party representatives, and their timely commentary on the state of the world. Lastly we have an interview with Carole Jones, who gives us a peek behind the scenes of a social supermarket in North Dorset.

Letter from Laura, the editor
Letters to the editor
Populism in politics always over-simplifies issues. Effective and lasting political change requires active listening across divides, says MP Simon Hoare
Mike Chapman of North Dorset LibDems urges us and the government to do more …
Pat Osborne of North Dorset Labour questions whether the coronation of a new monarch should prompt a wider deabte about our British head of state, and the implications for democracy
Ken Huggins of the Green Party says it’s time to wake up and see the flood
Tucked away in a back street of Sturminster Newton is the Vale Pantry. The vibrant little community supermarket currently supports 360 families and opens its doors six days a week to all those who find themselves struggling to manage. Forty willing volunteers work cheerfully, offering not just an affordable full shopping basket but a listening ear, empathy and practical support too. Jenny spoke to Carole Jones to hear about the work that happens there.

Dorset’s grasslands

By

Editorial team

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17 May 2023

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We often take our native grasslands for granted, but a wealth of natural resources can be found within their unassuming quietness, says the DWT

Kingcombe Meadows.
Image: James Burland for Dorset Wildlife Trust

If you tuned in to the recent David Attenborough BBC series, Wild Isles, you’ll know that it focused on different habitats and the spectacular species they support. The series showcased the UK’s varied habitats in true Attenborough style.
Dorset itself offers a vastly diverse array of grassy terrains, stretching right across the county from the cascading calcareous cliffs of the eastern Purbeck coast to the myriad magnificent meadows found at DWT’s own Kingcombe in West Dorset.
With more than 700 soil types in the UK, each influenced by different rock formations within the earth, there is no wonder we have such a variety of grassland habitats. Each becomes a unique vegetative ‘Tetris’ of species, with each plant using particular adaptations to arrive, survive and thrive in its unique environment.

A smorgasbord
Being at the base of the food web, a mosaic of plants within grasslands provides a haven for a wealth of life. Insects such as butterflies, moths and bees depend not only on a nectar source when they are adults on the wing, but also the availability of their food plants. Whether species are polyphagous (able to eat a selection of plants) or monophagous (eating only one plant), grassy pastures are the food platters catering for many. Small mammals like the field vole frequent the undergrowth through a network of interconnecting tunnels, hiding from swooping predators above.
It was exciting to see the successful reintroduction of white-tailed eagles and large blue butterflies during the grassland habitat episode of Wild Isles, along with their amazing and complex life cycles.
It illustrates that we really can restore our ecosystems and reverse the grim fact that many UK species are at risk of extinction. To ensure there is enough habitat, for them and for the rest of nature, it’s critical that we maintain, restore and join up the isolated parts of our fragmented landscape.
In times of such climate uncertainty, grassland is an unsung hero of carbon sequestration. Like trees, plants within grasslands consistently photosynthesise in sunlight, turning carbon dioxide from the atmosphere into glucose with energy from the sun. Globally, trees store a lot of their carbon within their biomass – which can unfortunately be released during wildfires. On the other hand, the carbon within grasslands tends to be stored underground, with some estimates indicating that between 15 and 30 per cent of the world’s carbon is stored in this way. It is important to not rule out these modest ecosystems as a tool to tackle climate change.
Of course, it is never too late to create space for nature, whether in our own back gardens or volunteering to encourage and enable larger landowners to do the same. Joining, and supporting others to join, movements like #NoMowMay has never been more important.

James Cartwright, Dorset Wildlife Trust assistant
warden and Nick Gray, conservation officer.

Car and Bike Enthusiasts Event – Sturminster Newton, Saturday 3rd June

By

Editorial team

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17 May 2023

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Sturminster Newton’s Car & Bike Enthusiasts Event is completely FREE for visitors and exhibitors alike, and there’s always a fantastic selection of cars and bikes from across the region, ranging from century-old vintage Ford Model A to modern day supercars, alongside giant Chevy pickups, 60s minis, 70s VW Beetles, 80s Cortinas, Harley-Davidsons, WWII army bikes … and everything in between!

Got a vehicle you love? Want to bring it along and show it off?

The meet is a friendly, welcoming and inclusive event – there are no charges, no requirements on vehicle age, type or classification and no need to register either!

The next event is from 9am to 12pm on the Sturminster Newton Recreation Ground – plenty of space, a smooth surface and toilets available too.

And if you don’t have a car or bike to share, come along and admire everyone else’s – make it a day out for the family! Stur has plenty of places to eat, lovely shops to browse, the beautiful working mill is always worth a visit and the Trailway is great for stretching the legs!

Sturminster Newton Recreation Ground
Saturday 3rd June, 9am to 12pm.
Find us: What3words – rests.raves.aimlessly,
Postcode DT10 1BY

Meet your local –Yellow Bicycle Cafe

By

Editorial team

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16 May 2023

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Steve Bell cooks it how he likes to eat – and the regulars keep coming back. Rachael Rowe reports in this month’s look behind the serving counter

There’s a sign on the wall in the Yellow Bicycle Cafe telling customers that there is no WiFi. Instead, people are encouraged to talk to each other. It sums up the positive vibe of one of Blandford Forum’s most popular eateries. Owner Steve Bell tells The BV his story.

What brought you here?
We’ve been here for nine years now. Nine years on 1st March! My first catering business was in South Wales in 2007, after 15 years in the fitness industry. I wanted to turn my passion into a business and there was nothing left for me in the fitness world – it wasn’t possible to get promoted any further.
I started out with a converted VW camper and I did festivals for three summers. Then I set up a cafe in South Wales, and then I came here to Blandford Forum. My criteria was that it had to be within 30 minutes of home and it had to be somewhere with a regular customer base.
In coastal areas, you get a lot of seasonal variation but here there are a lot of regulars, which is easier when managing a business. We see our regulars week in week out.
The cafe is open plan and that’s deliberate – it means we can chat to the customers. If someone is on their own, we can talk to them as we’re preparing the food.
And with an open plan design there’s no hiding place. You can see what the customers are thinking when they eat the food. I’d hate to be a chef stuck out the back in a kitchen.
We’re just too small for someone to sit working on a laptop for two hours, so the deliberate ‘no WiFi’ policy changes the atmosphere. People interact more.

Why a yellow bicycle?
There’s actually no real story to it! I’m a cyclist and I wanted the cafe to have two words so it’s easy to remember.

How many are in the team?
I have four people plus myself. Rhe makes all the cakes and has her own business, Rhe Bakes.
(I was early, but there were already customers enquiring about cake in the cafe)

Garlic and rosemary bruschetta topped with pan fried Dorset pheasant breast, Wild Dorset Game sausage patties and mushrooms

What flies out of the cafe?
It will always be our campfire beans. Our home made baked beans are cooked in a pan with local sausage, and an egg poached on top. It’s covered with local cheddar and served with home made crusty bread.
I’d be lynched if that ever came off the menu!

Tell us about your suppliers?
One look at the specials menu will tell any customer the food is local. Very local.
We get meat from Rawston Farm, game from Dorset Game Larder – that’s on the menu today. And we have locally roasted coffee, ours comes from Poole, Full Circle Coffee. We also have New Forest asparagus, and cheese from Book and Bucket, Ford Farm and Open Air Dairy near Bridport

What are you most proud of?
The fact that we’re still here! The cafe changed a lot in the pandemic. Something I have learned with the Yellow Bicycle Cafe is that you should always be moving forward and should always be better than last year. Also the fact that we have so many regular customers after nine years – it says a lot that they still keep coming here.
I’m also proud that I’ve won some awards. In 2020 I won the South West Tourism Award for Cafe of the Year. And in 2018, I was National Breakfast Chef of the Year – I’m now on their judging panel. That got us in the Sunday Telegraph.
I have had no formal training as a chef. I didn’t even call myself a chef until I won that award – and then I felt I deserved it.

And your biggest challenge?
Everything relating to COVID. The permanent changes to hospitality that have come out of it. The main thing has actually been post-pandemic, because the government support stopped, and trying to rebuild the business. I hated the Eat Out to Help Out campaign. We don’t take bookings, so it was hard to say to regulars who never book that they had to.

So what’s next?
I just want to keep moving forward, creating new dishes and using lots of local seasonal produce.
When I started out with a cafe, one of the best pieces of advice I had was from a friend in the catering business: “You’re not a trained chef so cook what you are passionate about and cook it how you like to eat it.”

Find Yellow Bicycle Cafe on Facebook here and follow them on Instagram here
(WARNING: both are guaranteed to make you hungry)

Yellow Bicycle Cafe is open Tuesday to Saturday,
10am to 4pm
(opens 9.30am on Saturdays)
on Salisbury Street, Blandford

The pub and the puddle – Bradford Abbas’s Rose and Crown

By

Editorial team

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16 May 2023

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Roger Guttridge tells the story of Bradford Abbas’s Rose and Crown pub and its ‘famous five’ customers from the 1930s

The Rose and Crown and flooded Church Road at Bradford Abbas, c1900. Old pictures from Lost Dorset: The Villages and Countryside, by David Burnett, based on Barry Cuff’s collection of Dorset postcards.

It looks like an overgrown puddle to me but this flooding event in Church Road, Bradford Abbas, was sufficient to bring out a photographer and 16 locals eager to be in his picture.
The building on the left is the Rose and Crown, which remains a flourishing pub to this day.
By the time the puddle picture was taken in about 1900, the Rose and Crown had already seen off at least three other hostelries which had formerly served the village and its then 400 residents.
The building was originally an old farmhouse with its own brewhouse and presumably the pub grew out of that.
Beyond the pub in the modern picture below is Bradford Abbas’s unusual war memorial, built in 1917 by Mr Bartlett of Yeovil and based on a design by architect C E Benson. Building costs amounted to £120 19s 6d and the structure included a steep, tiled gable roof, which at first glance has a passing resemblance to a bus shelter.
Unusually, the panels list not only 12 village men who lost their lives in the two world wars but also the 79 villagers who served and came home.

The Rose and Crown today with the war memorial in the background. Image: Roger Guttridge

The famous five
The five men in the third picture (below) were not among them. They would already have been in their 60s or 70s when the First World War broke out. Their moment of glory came in 1936, when British Movietone News filmed them sinking their pints in the Rose and Crown (video below, top), and playing skittles (video below, bottom).

Bradford Abbas’s ‘Lads of the Village’ in 1936

When the film was shown at a Yeovil cinema, Bradford Abbas’s famous five were treated like celebrities and asked to pose for photographs. Dorchester brewers Eldridge Pope issued the above commemorative postcard, describing the quintet as the ‘Lads of the Village’ and giving their combined age as 444.
They were (left to right) George Chainey, aged 89, Sidney Parsons, 83, Thomas Coombs, 91, Samuel Ring, 92, and James Higgins, 89.
Samuel, who lived to the age of 96, used to carry the banner of the Sick Benefit Club on club days. He didn’t derive much benefit from it himself, by all accounts, having never missed a day’s work in 76 years!
I have my own minor memory of the Rose and Crown. In the early 1970s, when I was a young reporter on the Western Gazette, it was the venue for Yeovil branch meetings of the National Union of Journalists. I have a vague memory of meeting there one day when we went on strike!

Come browse in Stur – there’s always something to see and do

By

Editorial team

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15 May 2023

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SturAction sprang a surprise on John Romans on 31st March at the 1855 late night shopping – he found himself the guest of honour, receiving an award from the retiring High Sheriff Sibyl King for his contribution to the town. John officially transferred ownership of the former Lloyds Bank (since renamed the John Romans Building) to SturAction in order to house The Emporium and provide working space for local entrepreneurs. John also leases the former NatWest bank – now 1855 – and the old Barclays Bank (currently used as a pre-loved furniture outlet) to SturAction.

The Garden Room is open!
1855 continues to flourish, with more space becoming available for traders following the opening of the second area, the Garden Room. The volunteer who created this exciting room is now working on renovating the former bank vault – it will be interesting to see who opts to trade in there!
1855 has a late night opening on the last Friday of each month until 8pm, and is now also open on Sundays from 11am to 3pm.
Do come in and explore – there is always something new to see.
The Emporium, which houses Dapper Chaps, and the Furniture Store continue to welcome both regulars and new customers with their ever-changing range of pre-loved goods. It’s only too easy to pop in for an items you need and leave with one you just cannot live without …
Meanwhile pop in to The Boutique if you’re looking for a spring wedding outfit – or any other special event. There are always beautiful clothes and accessories at knock down prices; you can even find a beautiful wedding or bridesmaids dress!
It has been decided our wonderful volunteers deserve their bank holidays too, so The Emporium, The Boutique and the Furniture Store will be closed for all of the May bank holidays.
1855 will be closed on Coronation Day, but will otherwise be open for bank holiday mooching.

John Romans being presented with his award from the retiring High Sheriff Sibyl King

Dates for your diary
Firstly, a thank you to David Shepherd for creating the ‘What’s Happening in Stur’ pamphlet to keep us informed each month, but just as a reminder:

Town Litter Pick
Stur will be a lot tidier after Coronation Bank Holiday Monday!

Anyone with the time can join The Big Help Out litter pick – starting from 11am at the Council Offices.

3rd to 5th June
Things get exciting!
The first weekend in June sees:

The Exchange Beer and Ale Festival • The Garden Fair
Craft and Food Fair at The Exchange
and Station Road (weather permitting)
The Car and Bike Enthusiasts Meet is back in The Rec (at the end of Ricketts Lane)
Free parking in town on Saturday 3rd June!

Pop in to The Boutique if you’re looking for a spring wedding outfit – or any other special event.

Need a pie dish? A tagine? Perhaps a 30s-style vase?
Cake stand?
The Emporium has you covered.

3rd to 10th June
Sturminster Newton Literary Festival
The first week in June is the centre of the third annual SturLitFest, with a range of events around the town including fascinating talks by authors, guided literary walks, writers workshops, a book fair, and a chance to learn more about the town’s remarkable stained glass windows. See the website for full event and booking details, or pick up a brochure locally – tickets are bookable online or on the door for most events, subject to availability.

Sundays
Good luck to the combined charities who are running a car boot sale in the Rec each Sunday through the summer.

The law of unintended consequences

By

Editorial team

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15 May 2023

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Should we be rethinking wildlife protection, asks Andrew Livingston, as we attempt to balance biodiversity in the UK’s struggling ecosystems

A common buzzard was once a rare sight but is now frequently seen soaring over Dorset

n last months edition of the BV Magazine I reported on the news of Paul Allen’s arrest and sentencing for rural and wildlife offences, in connection with raptors on the Shaftesbury Estate. (Dorset one of worst counties for raptor persecution, says RSPB, after poisoned birds are found – Apr 23). The article sparked a great debate online (see the post and all comments here) –but I was surprised to see no mention of human interference in the food chain.

The killing of raptors is against the law, therefore Paul Allen’s actions were illegal.
But at some point the law is going to have to be revisited. Even 30 years ago, the sight of a buzzard was a rare occurrence; today the breed dominates the skies over rural Dorset.
Nationally red kites and eagles are rarer, but red kite numbers have risen substantially in recent years. They all hunt and eat the same foods – foods that include our beloved hedgehog, whose other main predator is the badger (yet another protected species in the UK).Every intervention – or non intervention – has a direct effect on the sensitive ecosystems in our rural areas.
The worst thing we ever did was to get involved! Unfortunately, proponents for banning the persecution of animals don’t appear to understand the law of unintended consequences.
In 1975 Sam Peltzman from the University of Chicago conducted a study into car safety in the US. In the states that passed the seat belt legislation there was an increase in the rates of traffic accidents. Because people felt safer, they drove just a little more recklessly. The unintended consequence of a safety law was more dangerous driving.

Build the habitats
If we focus on protecting certain animals in our countryside, we can unintentionally reduce the biodiversity. Top predator numbers will naturally get stronger and they can begin to decimate the lower rungs of the food chain, creating an imbalance which has a ripple effect throughout the carefully balance ecosystem
To encourage biodiversity we need to focus on building the habitats for animals to thrive.
Rather than species protection, we should aim to grow biodiversity from the bottom of the food chain. This then supports the entire food chain up to the top predators.
Unfortunately the bottom of the food chain is rarely populated by the beautiful ones.

The work of the beavers on Clinton Devon Estates was visible during the 2022 drought

The beaver issue
Reintroducing animals that haven’t existed in an ecosystem for decades or centuries can also carry the risks of unintended consequences. Since 2008 there has been a programme to reintroduce beavers to various parts of the UK. Now there are thought to be hundreds of Eurasian beavers living wild in England, mostly here in the south west. It is hoped that their natural activities of digging, chewing through trees and building large pools of water will improve struggling ecosystems, restore vanishing wetland habitats, and support increased biodiversity.
The image, right, was taken last summer at the height of the drought on the Clinton Devon Estates. Beavers had created several dams, and it was fantastic for local wildlife. The new wetland also brings flood prevention benefits and increased carbon capture.
However, a 2021 Natural England report suggested that reintroduced beavers may introduce new or previously eradicated parasites, or they may establish new transmission routes for the infection of humans, domesticated livestock and existing wildlife.
I admit I don’t have all the answers … in fact I don’t think I have any answers.
What I do know, however, is that the more we try to help, the worse it all seems to get.

Sponsored by Trethowans – Law as it should be