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Letters to the Editor July 2025

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s it just me, or has time developed an alarming habit of folding itself in half when you’re not looking?
All week, every conversation seems to start the same way: ‘How is it July already?’ followed by a sort of dazed blinking and a check of the calendar to make sure we haven’t skipped a month.
I swear it was March about ten minutes ago. The hedges were barely greening up, I was still hunting for my winter gloves, and now here we are – school holidays nearly upon us, the garden trying to become a jungle, and the entire county heading off to shows and fêtes and barbecues.
Maybe it’s the long daylight that does it. Everything feels compressed and stretched at the same time – days that last forever, weeks that vanish without trace. The to-do list never seems to get shorter, but somehow we’ve already had the longest day and you’re wondering where you were when the first half of the year disappeared.
If you’re feeling the same slight panic that you haven’t made enough plans, or achieved quite enough, or generally kept up – please know you’re not alone. I think sometimes, just lifting your head and smiling at the sunshine counts as a win.
So here’s to July, however it managed to sneak up on us. May it be full of small, ordinary pleasures, and at least the occasional day that doesn’t vanish while you’re trying to remember where you put the corn cob forks.

Laura x

PS – Don’t miss the swish new puzzles page. Last month’s tech meltdown triggered a flurry of ‘where’s the crossword/jigsaw?’ emails in my inbox. But we’ve taken the chance for a refresh, and I’m not going to lie – I demanded high fives all round when it actually worked.


On The Last Cut for Local Meat
(The BV, June 25)
Thank you for your thorough and clear-eyed article on the crisis facing small abattoirs. As someone who has spent a lifetime farming, it was heartening to see this issue given the attention it deserves.
People are very quick to talk about “local food,” “rare breeds,” and “sustainability,” but too often they forget that none of those things are possible without a functioning network of local abattoirs. When you close them, you don’t just lose a building – you undermine the whole principle of traceable, low-mileage food production.
It was especially good to hear Lillie Smith’s perspective. Most of us running smaller herds cannot send animals hundreds of miles without huge costs, stress to the livestock and the loss of everything that makes local meat different.
The government must wake up to this before it’s too late. Once these places shut, they don’t reopen.
Sarah M. Dorset farmer


On Inconclusive is not a diagnosis
(The BV June 25)
While I always enjoy George Hosford’s columns, I must take issue with some of his views on TB testing. I understand the frustration around inconclusive results and the upheaval they cause, but the suggestion that the test itself is “utterly useless” isn’t fair. The SICCT test isn’t perfect, but it remains the most reliable screening tool we have at scale.
Removing animals on the basis of any reaction, as George proposes some farms do, risks culling huge numbers unnecessarily – something neither the science nor most farmers would support.
I also think blaming DEFRA for not “properly dealing with the problem” glosses over the real complexity of managing disease in wildlife and livestock. No country has eradicated TB easily, and the idea that there’s a simple, tougher approach that will fix it overnight doesn’t reflect reality.
By all means, we need better tests and more support, but I think George underestimates how far the system has already come.
AL, by email


People who haven’t been through this can’t really understand how demoralising it is. You put years into breeding and caring for your herd, only to be told you’ve got “inconclusive reactors” and you’re closed down again. Even if the next test is clear, the damage is done – to your business, your reputation and your peace of mind.
It’s hard to see a way out when the system feels so blunt and unworkable. George is right: it’s not just the cows that are infected – it’s the whole process that’s sick.
Name and address supplied


On June’s anonymous Grumbler: What she said next shockled no one.
Your line – “When something genuinely important happens, you won’t miss it” – was exactly right. All the shouting headlines are there to distract us so the real decisions can slip past unnoticed. Thank you for saying it plainly.
Thelma N, on Facebook


month. The endless drama and fake urgency are exhausting – with the side benefit of you missing the important stuff. Also, please let’s bring back quiet, intelligent debate where both sides listen and are open to exchanging ideas.
Anne R, Shaftesbury


Absolutely spot on about Gen Z – my teens are so much better-informed than I ever was. They don’t watch 24hr news – they just expect it to be there when and if they feel like dipping in. But they won’t fall for the scams their grandparents never even suspect, and they find their news from numerous sources, rarely the TV. They even fact-check regularly. Don’t dismiss them just because they’re on TikTok.



Your Grumbler is a bout … grumbling. Honestly – the point of 24 hours news isn’t to watch it constantly and see the same stuff on repeat. the pint is that you get on with your life, and dip in when it suits you. It’s the equivalent of watching Netflix on demand rather than being bound by an old TV schedule. Yes please, I say.
Adam F, Dorchester


Bravo Mr Gelfs
Bravo to Tim Gelfs for such a refreshingly blunt first NFU column. About time someone stood up and said what we’re all muttering in the yard – the whole ELMS/SFI/IHT debacle has been a shambles. Keep it coming, Tim. We need more straight talk and a lot less waffle.
Nick W, nr. Blandford


I was glad to see Tim Gelfs’ column in the magazine, saying what farmers have been thinking for years.
We’ve been pushed to change how we farm, spend thousands trying to do the right thing, and then watched the government yank the funding away with no warning. It’s no wonder people have lost faith.
Tim’s right – this isn’t clever policy, it’s chaos. You can’t build trust or long-term improvements if you keep moving the goalposts.
Good on him for speaking plainly. I hope he keeps going – we need more voices like his.
RD, Shaftesbury


On Holy Row to holy wow
I was only thinking about pew-gate a few months agao and wondering if it had ever been resolved – thank you for the update and putting my ind at ease! the church does look lovely and is clearly a more useable, flexible space without the Victorian pews.
I’m sure it’s still a sore subject with some villagers, but I do feel the most important thing is for churches to stay relevant community buildings, not echoing empoty museums. Well done Okeford Fitzpaine for finding a way though and getting it done!
Kathy L, Wimborne


Want to reply? Read something you feel needs commenting on? Our postbag is open! Please send emails to [email protected].
When writing, please include your full name and address; we will not print this, but do require it.


July’s BV is here :)

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Editor’s special picks for July:

  • Eddy Scott is back in Dorset – and just four months after being blown up and losing two limbs in Ukraine, he’s walking, smiling… and already planning what’s next.
  • The new Stile Trail is a brilliant example of an entire community pitching in and getting something done – and it sets a roadmap for other villages to follow.
  • There’s a fascinating interview with Carole Jones about the work The Vale Hub does – and exactly who’s using it (hint: it’s not “benefit scroungers”).
  • Jess Rimmer’s account of competing at Bramham is a wonderful read – don’t miss the video, and if you’re not smiling by the end, you’re probably dead inside.
  • The Larmer Tree Project has been quietly getting on with providing astonishing days out for local schoolchildren – entirely free. Frankly, they’re doing something flippin’ brilliant.

We’ve also got a trout farm that’s a national trade secret, the Grumbler fed up over the recycling depot fiasco, Dorset blueberry season, Andrew Livingston back from honeymoon and on his soapbox, and the usual ridiculous amount of amazing readers’ photography.

Not in the newsagent. Not in landfill. Never printed. Always read.
This is July issue of The BV – digital, award-winning and better written.
Dive in

The BV puzzles July 25

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Made by The BV using PuzzleMe"s crossword puzzle generator


Play Sudoku online!

How to Make Your Customs Clearance Process Hassle-Free

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If you’re shipping goods internationally, whether as an importer or exporter, you already know that getting your shipment from point A to point B isn’t always straightforward. There’s more to it than just boxing up products and handing them over to a carrier. One of the most important pieces of the puzzle is making sure your paperwork is complete, accurate, and compliant. If it’s not, delays, extra fees, and missed deliveries can follow.

shutterstock

This is where customs clearance plays a critical role. Customs clearance is the process every shipment must go through when entering or leaving a country. It involves submitting documentation that identifies what you’re shipping, its value, where it’s coming from, and where it’s going. If you don’t have the right documents, or if the information is inconsistent, your shipment could get held up, returned, or even destroyed, depending on the country’s regulations.

Start with the Right Documents

To avoid that kind of disruption, the first thing you should do is build a solid checklist. Start by identifying which documents are required for the country you’re shipping to or from. At a minimum, you’ll usually need a commercial invoice, a packing list, and a bill of lading (or an airway bill for air freight). These should all match in detail. Things like product names, weights, quantities, and descriptions need to be consistent across every form.

It’s also smart to take time on your declaration. Many customs brokers or shipping companies will give you a template to fill out, but don’t just rush through it. Be specific with your product descriptions. A vague term like “parts” might seem clear to you, but to customs officials, it could raise questions, and that could mean inspections, delays, or extra duties. In some countries, even a small discrepancy can trigger a full review.

Understand the Rules in Each Country

Don’t forget that customs policies can vary a lot depending on the destination. Some countries will accept a simple pro forma invoice; others insist on original, stamped documents. If you’re not sure what’s required, check with your customs broker or freight forwarder before shipping. A five-minute call or email now can save you days of waiting and hundreds of dollars later.

Another common mistake is assuming that if your invoice includes enough detail, you don’t need a separate packing list. But those two documents serve different purposes. The invoice shows the value of the goods for duty purposes, while the packing list helps identify the physical contents of your shipment. Customs agents often use both to verify your declaration, so keeping them separate, and accurate can work in your favour.

Plan Ahead to Avoid Delays

If you’re the importer, your job starts before the shipment even leaves the origin country. Make sure the shipper gives you all the necessary paperwork and information ahead of time. Don’t wait until the cargo is already on route, by then, fixing documentation issues is much harder.

In short, customs clearance isn’t something you want to take lightly. Getting your documentation right, labelling your cargo clearly, and understanding what each country expects are all essential steps in making your shipment process smooth and predictable. A little attention to detail goes a long way, and in the world of international trade, that can mean the difference between a seamless delivery and a costly headache.

103-year-old Valerie enjoys surprise reunion thanks to The Malthouse Care Team

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Residents at The Malthouse Care Home in Gillingham, Dorset, were treated to a heart-warming outing this week as they visited Madjeston Farm – an experience that held a particularly special meaning for one remarkable lady.

Helen and valerie fishing for guinnea pigs

Valerie, who has lived at The Malthouse since November, hadn’t set foot outside the home since moving in. Anxious about leaving the safety and comfort of her new surroundings, she had preferred to stay close to familiar faces and routines. But with gentle encouragement and the dedicated support of the care team, Valerie found the confidence to venture out for the very first time – and it turned into a day she’ll never forget.

As part of a thoughtful surprise arranged by the team, Valerie was reunited with some dear friends at the farm, including two familiar faces she hadn’t seen in quite some time and had no idea would be there waiting for her. The moment she spotted them was one of pure joy.

“Not bad for 103!” said Jo ’Toole, Activities Coordinator at The Malthouse, smiling proudly as Valerie beamed with happiness.

Valeries farm friends

The afternoon unfolded at a gentle pace, with Valerie and her friends feeding the animals before sitting down together over a cup of tea and a slice of cake – a simple pleasure made all the more special by the warmth and companionship of the day.

Returning home glowing with delight, Valerie shared her excitement. “I can’t wait to go out again,” she said. With her 104th birthday fast approaching, the care team are thrilled to see her embracing new experiences with such enthusiasm.

valerie at the farm

“This is a testament to the care, dedication and encouragement our team provides every day,” said Debra Wyke, Manager at The Malthouse. “Moving into a care home doesn’t mean giving up the things you love – it’s about finding new ways to enjoy them again, with support tailored to you. We’re here to make sure that every resident, regardless of age, continues to live a full, joyful and meaningful life.”

The Malthouse Care Home remains committed to helping residents live life to the fullest, one wonderful experience at a time.

For more information about The Malthouse, visit www.healthcarehomes.co.uk or call 01747 448580.

A stray cat called Bentley and the ladies who saved Shakespeare

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From restoring Shakespeare’s reputation to composing an anthem for a church tower, June’s podcast is all about hidden stories, unexpected legacies and quiet revolutions. It’s a thoughtful listen – and very Dorset.


Editor’s Letter: A Cat Called Bentley

Laura shares the story of Bentley, the anxious, dribbly, slightly battered cat who has joined the household – and the slow work of rebuilding trust.

“Somebody somewhere has hurt him. So we wait. We let him come to us. And that’s absolutely okay, however long it takes.”



The Shakespeare Ladies Club: Rescuing the Bard

Jenny speaks to Christine and Jonathan Haynesworth, authors of The Shakespeare Ladies Club, about the remarkable group of 18th-century aristocratic women – led by the Countess of Shaftesbury –  who saved Shakespeare from obscurity: and why it mattered.

“His plays were being turned into pantomimes. They knew that without intervention, the originals would simply vanish.”

“These women sat on the stage itself, forcing the audience to behave – and bringing Shakespeare back.”



The Dorset Insider

Our anonymous parish councillor is back – this time questioning why Visit Dorset’s marketing seems to end at Dorchester, and why the north of the county is constantly overlooked.

“If people think there’s something worth stopping for, maybe they’ll actually … stop?”



Windelstán: Music for a Tower

Composer Richard Nye talks to Laura about Windelstán, the anthem he created for the newly restored tower in Mere – and why he included the sounds of old weather vanes, spiral staircases and bells.

“I wanted the tower to have an identity. A personality. It’s watched the town change for centuries.”



This episode is based on stories from June’s BV, available to read online now here. News, people, places – and beautiful Dorset photography, every single month.

The BV – named Best Regional Publication in the UK (ACE Awards) and Regional News Site of the Year (Press Gazette). Always worth your ears.

Dorset Vineyard Takes Gold at Prestigious International Wine Awards

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Bride Valley Vineyard in Litton Cheney has scooped a coveted Gold Medal at the 2025 International Wine & Spirit Competition (IWSC) in London, for its sparkling Bride Valley Brut Reserve 2018.
Scoring an impressive 96 points, the Dorset wine matched the winning Champagne from France’s Piper-Heidsieck, and came within one point of the competition’s top sparkling wine.
Described by judges as a “gastronomic wine, opening with a plush bouquet of orchard fruits and a gentle nuttiness … vibrant citrus and green apple with brioche”. The Brut Reserve is made from 65% pinot noir and 35% chardonnay, with five years of bottle ageing.
Only two per cent of wines entered receive a Gold Medal, making Bride Valley’s win all the more significant. The vineyard also earned Silver medals for its Dorset Crémant and Blanc de Blancs 2018.
‘To receive such an accolade from a very tough panel of judges … the results are proof that English Sparkling is now recognised internationally as superior quality on-par with the top Champagne houses.,’ said Nikki Gallagher, Commercial Director.

Vineyard tours and tastings run every Saturday until September. For details see
bridevalleyvineyard.com

Manager required Future Roots Young People’s and Family Mentoring Team

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Based on a 30-acre care farm
Annual Salary Range: £33,000-£38,000
37 hours a week
Start Date: To fit with the successful candidate’s availability

Based in rural West Dorset, Future Roots is a long- and well-established provider of complimentary social care that provides a therapeutic alternative education. Working with schools and Dorset and Somerset’sChildren’s Services we use a farm environment and our animals to offer young people learning and therapeutic experiences to help them overcome trauma and challenges.

We are now looking for someone to join our team as a Manager, to manage key aspects of our Young People’s Service and to deputise for the Director. We need someone who can bring demonstrable skill and experience from a background of working with children and young people, and who has an affinity with the outdoor environment and animals.

The role will cover: Strategic Leadership in key aspects of the Service, Safeguarding, Quality Assurance, Contract Management, Compliance and Relationships with commissioners and funders as well as generating new business and income streams.

Please read the job description for the specific detail of the role.

For further information about the role contact Julie Plumley (Director Future Roots) on 01963 210703 or via email: [email protected].

Applications to be returned to [email protected] by 1pm Monday 14th July

Please visit our website www.futureroots.net to see the full range of what we do.

Closing Date: 1pm Monday 14th July

Tincknell Fuels Gillingham Named UKIFDA Depot of the Year 2025

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Tincknell Fuels’ Gillingham depot has been honoured with the prestigious Depot of the Year 2025 award by the UK and Ireland Fuel Distributors Association (UKIFDA). This national recognition celebrates excellence in operational performance, customer service, and community engagement within the fuel distribution industry.
The award is the result of the dedication and hard work of the Gillingham team, as well as the unwavering support from their loyal customer base across Dorset. The Tincknell Group is a fourth generation family run business which was established in Wells in 1925 by Robert Tincknell to meet the needs of the local farming community for general blacksmithing and ironmongery products: Robert’s grandson Philip Tincknellis current chairman, and his children Robert and Diana are directors – the firm continues to play a vital role in ensuring reliable fuel supply to homes
and businesses.
Being acknowledged by UKIFDA places the Gillingham depot among the top in the UK and Ireland, highlighting its commitment to industry standards and customer satisfaction. This accolade not only brings pride to the local community but also reinforces the importance of dependable fuel services in the area.