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Dorset life in the Iron Age | Looking Back

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The latest Winterborne Kingston dig reveals the lifestyle and habits of our Dorset forebears more than 2,000 years ago, says Roger Guttridge

Dr Miles Russell describes the latest dig to some of the open day visitors
All images: Roger Guttridge

Fresh insights into life in Dorset more than 2,000 years ago are emerging following the latest Bournemouth University archaeological dig on the chalk downs near Winterborne Kingston.
Since 2009, students and volunteers have carried out 11 excavations on eight sites at North West Farm.
‘The earliest thing we have found is Bronze Age from 1400 BC and the most recent has been post-Roman at about AD 500 – so almost 2,000 years of archaeology,’ says Dr Miles Russell, Bournemouth University’s senior lecturer and archaeological field work director.
The digs have captured the public imagination and more than 1,000 people turned out for the latest open day on 3rd July.
The main feature this year was 65 Iron Age pits dug into the chalkland, with depths ranging from 1 metre to 2.5 metres and dated to 100 BC and earlier.
They are sited within a banjo enclosure of banks and ditches, so-called because it is shaped like the musical instrument with a long neck or entrance as well as a circular enclosure.
The banjo dates from 300 to 100 BC and was probably used to contain cattle.
Two roundhouses were also found but the floors have been destroyed by ploughing.
It’s thought the pits were originally used as sealed underground larders for storing grain, meat and dairy produce.
But they also appear to have found a second purpose.
‘Many contain animal bodies that had been dropped in before the pits were back-filled,’ said Dr Russell.
‘We think they put animal body parts at the bottom as offerings to the gods.
‘We have found sheep, cattle and horse body-parts but with the flesh still on them and the bones still articulated.
‘We have also found the complete remains of a few dogs, which may have been hunting dogs or perhaps guard dogs. Britain was known for its hunting dogs.’
The animal parts date from about 100 BC, around the time when the pits were abandoned and 150 years before the Romans arrived.
Dr Russell says the latest discoveries are leading to a better understanding of rituals of that period.
‘The majority of the animals we’ve found were not butchered for meat,’ he says.

Bournemouth Univeristy students Katie Spurgeon (left) and Katrina Tomlinson excavating a 2.3-metre pit

Dorset burials
The 2022 dig also uncovered five human burials from 100 BC to AD 50, bringing the total from all sites excavated to about 60.
The five were all buried near the top of the disused storage pits.
This was after the site was abandoned, suggesting that the bodies were brought there by people living nearby.
‘Dorset was almost the only place in the country where they buried their dead in the Iron Age, so we’re able to get information about health, nutrition, injuries and age at death that we don’t get anywhere else,’ says Dr Russell.
The human remains have been taken to the university to be studied before being reburied close to where they were found.
The archaeologists are still uncertain about how people on this well-drained chalk downland obtained their water.
The bones of hundreds of frogs found at the bottom of some of the pits imply that there must have been ponds or some other regular water source nearby.
Yet no clay-lined ponds have been found, suggesting that the locals may have had to fetch their water from the Winterborne stream more than a mile away.
‘It’s something we have been unable to resolve,’ he says.It’s assumed that the frogs were attracted into the pits by dampness or water at the bottom, and having got in, they couldn’t climb out.
Together, the North West Farm digs are contributing to a potential re-writing of the presumed history of the area at and before the Roman invasion in AD 44.

Volunteer archaeologist Lorraine Pither with a cow’s skull and horse mandibles recovered from the pits

The traditional assumption is that the local Durotriges tribe lived in hillforts such as Maiden Castle, Hod Hill, Hambledon Hill and Badbury Rings and fought to defend them against the invading Romans.
‘But the evidence suggests that the hillforts were mostly abandoned 100 years before the Romans arrived,’ says Dr Russell.
‘What has been interpreted as evidence of battles might simply have been target practice.
‘There was something happening at the big settlements with hillforts, and some of the big banjo enclosures are coming to an end at the same date. Nobody knows why.’
The archaeologists expect to return next year to an area with so much archaeology that Dr Russell says it would ‘take centuries to dig it all’.
Finds on adjoining sites in previous years have included Iron Age roundhouses from 100 BC and a Roman villa close to the graves of five people who may have been its owners.
‘Of the 700 villas excavated in Britain, so far no others have produced a burial ground,’ said Dr Russell in 2014.

The art of live edge

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For local carpenter Dave Vanstone, two beech trees falling on a stranger’s land were the beginning of a table – and a whole new business, reports Tracie Beardsley

A dining table off Scottish elm. Dave Vanstone recycles unwanted felled trees into beautiful bespoke furniture
All images: Dave Vanstone

Spot a fallen tree and Dave Vanstone may not be far behind. This talented carpenter from Stalbridge transforms windthrow (trees brought down by the wind) and locally felled tree trunks from Dorset into stunning pieces of bespoke furniture.
Dave is glad he first knocked on the door of a house with two fallen beech trees. The owner agreed to let him take the trees to use – and commissioned him to make a table. His neighbour did the same. And an idea that had been mulling in Dave’s mind for more than ten years became a reality.

A recent build of a walnut coffee table with a black resin infill.

The ultimate recycling
‘Live edge’ furniture, letting the natural form of the wood inspire the finished shape of a dining table, headboard, coffee table, even striking wall art, forms the basis for his business Dorset Deciduous Designs.
Dave explains: ‘Each slab of wood is unique and I incorporate the natural features and beauty within the wood into my furniture designs. Sometimes my clients may have a piece of wood in mind they’d like transformed, or a fallen tree in their garden. Others ask me to source a piece of wood to create a unique piece of furniture.’

A round table offcut was repurposed into a stunning giant wall clock

Artistically hand-crafted using Dave’s 20 years of carpentry skills, the furniture can be made to measure, to fit an area perfectly and the timeless look of wood complements existing styles of décor. Clever use of epoxy resins fill out any cracks in the wood, “turning a defect into a feature”, says Dave.
Hundreds of hours go into the creation of one piece of furniture, with the wood first being dried, then tirelessly sanded before being transformed into a bespoke piece. Dave says: “The living edge of the tree dictates the shape, so no two pieces of furniture are ever the same.”

By night the headboard is a dramatically lit mythical map. By day it is a beautiful piece of furniture for any bedroom

He adds: “Fallen trees that have died naturally are little use to anyone. Rather than burn them, I love the sustainability of transforming them into valued pieces that can be handed down through generations – the tree lives on in another form, but with all its original beauty.”

Unique wood slab furniture
by Dorset Deciduous Design

The legend of the quiet woman | Then and Now

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In this month’s Then and Now, Roger Guttridge visits Halstock to share the macabre story of how a pious Dorset girl came to lose her head

Halstock’s Quiet Woman pub in 1910. Picture from Lost Dorset: The Villages and Countryside, by David Burnett, from the Barry Cuff collection

Her remains are buried in Sherborne Abbey but St Juthware really belongs to the West Dorset village of Halstock, where she’s euphemistically remembered as The Quiet Woman.
She has a guest house, a former village pub and a former rectory named after her, while a chapel in St Mary’s Church is dedicated to her memory. There’s even a street called St Juthware Close.
But the reason for her fame and quietude is all too macabre.

It was just cheese
Juthware (sometimes written as Juthwara or the modernised Judith) was born in the late sixth century AD, when Halstock apparently lay on a route regularly trodden by Christian pilgrims.
The Catholic Readings website describes her as a ‘British virgin from Dorset’ and a ‘very religious girl’, who prayed and fasted often and gave alms to the poor.
But for some reason she also fell out of favour with her stepmother.
The story goes that after her father’s death, the heartbroken Juthware complained of chest pains. Her jealous stepmother suggested that applying two soft cheeses to her breasts would alleviate the symptoms.
Said stepmother then told her own son, Bana, that his pious half-sister had fallen pregnant, possibly to a passing pilgrim that she had befriended.
It wasn’t true, but the short-tempered Bana interpreted the soft cheese on Juthware’s undergarments as evidence of breast milk.
He flew into a rage and cut off his sister’s head with a sword.

Quiet Woman House B&B today

The incident happened at a spot to the north of Halstock that is still known as Judith Field.
According to the legend, a spring instantly appeared at the spot and Juthware’s decapitated body picked up her head, walked to the Saxon church and placed it on the altar.

The Sherborne Missal
In the reign of the Saxon King Ethelred the Unready (978-1016), her remains were moved to Sherborne Abbey, where she is depicted on the great east window as well as in the Sherborne Missal (see image above).
Until the Dissolution of the Monasteries in the reign of Henry VIII, St Juthware’s tomb was a place of pilgrimage where miracles are said to have occurred.
According to Catholic Readings, St Juthware’s feast day is 1st July but others suggest it’s 13th July, 18th November and 23rd December. Take your pick!
The saint is also remembered in Cornwall and Brittany. Her sisters are said to have fled to Cornwall in fear of their brother. One of them was also canonised and is known as St Sidwell.
In Brittany, tradition has it that Bana repented, became a monk and founded the monastery of Gerber (later renamed Le Relecq).

St Juthware’s beheading and subsequent walk to the altar as depicted in the Sherborne Missal, which the British Library has digitised.

Quiet Woman House
The Halstock guest house known as Quiet Woman House (image opposite) was formerly a pub called The Quiet Woman, which closed in the 1990s.
The building dates from about 1700 and was originally single-storey with a thatched roof. An upper storey was later added and thatch gave way to slate.
Thomas Hardy fans will recall The Quiet Woman pub in The Return of the Native.
Hardy himself said his Quiet Woman was an amalgamation of the former Duck Inn at Norris Mill, Puddletown, the old Red Lion at Winfrith and the sign from an inn ‘some miles to the north-west of the present scene’ – Halstock certainly fits that geographical description.
The Silent Woman at Coldharbour, near Wareham, on the other hand, was known as the Angel Inn until 1930, 50 years after the publication of Hardy’s novel.
The postcard (image opposite top), bearing the 1910 picture of The Quiet Woman was written by a kinder ‘Big Bruvver’ to his sister, ‘Wippet’, in Blackheath, south-east London.
He told her: ‘This will give you some idea of the type of village I have to hunt out – miles from anywhere.
‘You can’t see the sign very well but her gory head is tucked under her arm – a good example of the brand of wit I have to put up with down here.’

(see full postcard message below)

1910 postcard from ‘Big Bruvver’ to ‘Wippet’

Win an iPad with the official Gillingham & Shaftesbury Show magazine!

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*COMPETITION NOW CLOSED*

We’ve decided to offer an iPad to one lucky reader – just because we have been so excited to be working with the Gillingham & Shaftesbury Show team on their first official show magazine!

Gillingham & Shaftesbury Show magazine

Just click the Gillingham & Shaftesbury Show magazine cover (or here) to enter your details and be in to win. Then stay and read the show magazine!

There’s loads of insider info (ever wondered what an egg judge judges? US TOO! So we asked…), exclusive interviews with the people who make the show happen, along with what not to miss and the handy timetable of events. There’s even a link to the showground map – it’s all you need in your phone on the day itself.

And if you’re not going to the G&S Show – well, read it anyway! It’s full of fascinating stuff like the difficulties of shearing Dorset Poll sheep, the life of the show’s only female steam engine driver, and of COURSE you too want to know what an egg judge is judging, yes? Plus you still get to enter to win the iPad!

Just click the picture and leave your email to be in to win!

If you ARE coming to the show, stop by and say hello – we’re stand E13, just by the member’s pavilion on the main ring, and would love to see you!

(obviously big thanks to BV Dairy for their sponsorship of the Gillingham & Shaftesbury Show magazine)

The Love Local Trust Local awards countdown has started!

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With only a month to go, it’s time to sharpen those pencils, polish those keyboards and get your Love Local Trust Local award entry into the team

For those not in the know, these awards (now in their third year) were created by farmers for farmers. They celebrate the very best in local Dorset production and the team want to hear from all the growers, producers, farmers, dairy producers, fishermen, brewers, bakers, shop owners or hospitality trades that have a wonderful food story to tell.
Dorset is an amazing food county that celebrates some wonderful high achieving food and drink brands; Dorset Cereals, Hall & Woodhouse Brewery, Dorset Blue Vinny, Purbeck Ice Cream, Black Cow Vodka, Langham Winery, Dorset Knob and many more from the treasure box of amazing Dorset producers.
Love Local Trust Local is more than just an awards ceremony, it’s a complete food movement. If your food has a great story then you’re bound to fit into one of the 15 categories: Cheese, Dairy, Meat, Fish, Sweet and Savoury Bakery, Dorset Drinks, Honey, Jams, Chutneys and Condiments, Innovation & Diversification, Conservation & Sustainability, Business Development and Growth, Farm Shops and Hospitality.

An award and a label
Love Local Trust Local is a food label to watch. The team are sharing their love for local food with the wider community so that they can continue to educate and encourage people to eat better, be healthier, live longer and shop from small, independent businesses near them. Farmers and producers need a voice, and these awards are supporting all of them.
To be part of it all, enter today. You have one month and counting …

Entries are open
Awards are FREE to enter. Remember; if you don’t tell other people about the amazing things you’re doing, they just won’t know. Be bold – put yourself out there! If you’re a business that is growing, producing, rearing, brewing, crafting or cooking here in Dorset, and you source your ingredients within 30 miles of your home base then you should be entering.
You can enter one product in each category, or multiple products into a single category, it’s totally up to you.
The Love Local Trust Local Awards are fast becoming Dorset’s food & farming family to be part of, recognising the hard work and dedication of the people behind the food on our plates as they work hard to put Dorset producers on the map.

With thanks
The awards are loyally sponsored by a range of local Dorset businesses all of whom also champion the amazing food production in our county and include Blanchards Bailey, Symonds & Sampson, Minster Furniture, Saffery Champness, Beeson & Beeson, Chase Farm, Roberts Food Service, Harbarn Developments, Caffe Delizia, NFU Mutual Wessex, Tarhinton Farms, Les Enfant Terribles, Meggy Moo’s Dairy, Peggs Farm, Hemsworth Farm, Kingston Maurward College and, of course, continued support from The BV.

To find out more, visit lovelocaltrustlocalawards.co.uk or call us for a friendly chat on 07831 184920.

Jill Irene Forsey nee Lashbrook

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Passed peacefully , at home, on the 7th August 2022.

Much loved wife, mother and grandmother

Space Inflaters has lift off!

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Gillingham’s largest charity has opened Space Inflaters, Dorset’s new inflatable play centre in the old Legends Building.

Inside the new Space Inflaters in Gillingham
All images Courtenay Hitchcock

The not-for-profit team behind Riversmeet already run the town’s lesiure facilities, so when Alan Waistell proposed a new inflatable play as a much-needed facility that could re-use an empty building itseemed like a perfect project.
The next step was actually getting the building …
‘We can’t thank Dextra enough’ said Alan ‘As one of the major stakeholders, the Dextra team came and had a look at what was the empty Legends club – he’d never been inside. He looked around and said “you want this?!” It was in a sorry state inside, having been a nightclub for a long time and then empty for a few years. He said “Dextra will support you, you’ve got it – but you do the work!”
The team knuckled down, filling a total of 19 skips before the new flooring could be applied.
‘I’ve been a project manager for 30 years, and this is by far the toughest I’ve ever worked on’ said Alan. ‘The sheer amount of manual work involved in getting the building ready. The cost of materials and labour steadily increased by circa 50 per cent over the 16 months. We managed to only go 10 per cent over budget, though. The only thing that didn’t change price was the £80,000 inflatable itself. Just waiting for it to arrive from China was stressful, with no idea of where the ship was, or if the inlfatable was even on it.’

Ladies from the Super Seniors Sessions at Riversmeet were the first to try out the new inflatable

Not just for kids
On 23rd July, Space Inflaters finally opened its doors. Unusually for a soft play, the fun isn’t limited to those under 12.
A group of ladies from the Super Seniors Sessions at Riversmeet were the first to try out the enormous new inflatable – and they had a blast as they rediscovered their youth. Parents are encouraged to play with their kids; soft play no longer means sitting on uncomfortable chairs drinking very bad coffee for hours while the kids have the fun: ‘Actually our coffee’s amazing – locally roasted, properly brewed. I insisted on it!’ said Alan.
The only rule currently is that no unaccompanied adults are allowed – you really must bring a child with you!

When the lights go down, the lasers come out and the music goes up!

Open now
Space Inflaters is now open seven days a week, 9.30am to 6.30pm. Sessions are 90 minutes long (extendable during quiet periods), and can be booked via the website (walk ins are welcome, but numbers are limited so at busy times you may have to wait). Pricing starts at £5 per child off peak (£3.50 for under threes, who have their own play area), and £1 per adult.
The cafe serves freshly prepared pizzas, butcher’s burgers and sausages, jacket potatoes and sandwiches all using locally-sourced produce where possible.

As well as bouncing there are interactive games to play too
The main inflatable area is open to everyone over three years. No upper age limit!

Giving back
Alan had a final comment urging people to come ‘Space Inflaters provides a brilliant activity for the whole family, of course, but also by using it you are supporting a genuine local community charity – we purely work to meet the needs of the local area, and to ensure that excellent leisure facilities remain available to all.’

Alan Waistell in front of the Space Inflaters team

Mark Hix, the English restaurateur and chef, takes on the Random 19

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Renowned chef and restaurateur Mark Hix permanently relocated to Dorset at the start of the pandemic, coming home after spending his adult life in London – though weekends were always for his Charmouth home. He had his first head chef position at the age of 22, and has worked at both The Ivy and Le Caprice (becoming Caprice’s Chef Director in 1999). In 2008 Mark opened his first restaurant, the Hix Oyster and Chop House near Smithfield market.

He was awarded an MBE in 2017, and, along with numerous TV appearances, he writes weekly recipe pages for the Daily Telegraph and has his own show on Lyme Bay Radio.

The Hix story

In 2020, during the first stages of the pandemic, the Hix Restaurants (by then operating across four sites in London – HIX Oyster and Chop House in Farringdon, HIX Soho & Mark’s Bar, Tramshed in Shoreditch, and Hixter Bankside, as well as two sites in Lyme Regis, HIX Oyster and Fish House and HIX Townhouse) went into administration. Mark publicly noted that “this was a Board decision, and I have to point out, done without my support.”

Mark retreated to his house in Dorset “to survive lockdown and tend to the garden”.

Two months later, Mark – a self-confessed eBay addict – started the search for a food truck.
“It’s moveable, I could serve what I wanted and the overheads would be minimal”. A black already-converted American Chevrolet ambulance popped up – and he won the bidding. “My silly low offer was accepted within 24 hours”. 

He collected it in south London and the thinking time on the four-hour drive home was the start of a new beginning. 

The Hix Truck

Arising from his love of fishing, Mark wanted to support the local fishermen while all the restaurants, shops and hotels were closed. 

He applied for a licence to buy and sell fish, got a pitch at Felicity’s Farm Shop in Morcombelake and started selling marine reserve fish and shellfish.

“I called it Hix Oyster and Fish Truck, as close as I could to the fish restaurant I had lost. The first week trading on the truck I took my ex-head chef from the Fish House, telling him “There are no wages, we’ll just split the profits,”. At the end of the week we each went home with 140 quid in our pockets. It’s what I used to earn when I was 19, but it was better than nothing.”

Mark Hix’ Oyster and Fish House is on Cobb Road in Lyme Regis 

In July 2020, Mark rescued his Oyster and Fish House from the administrators, and was hired as the director of food and drink and art curator for 1 Lombard Street’s reopening in London. 

“Maybe I needed the opportunity to return to basics: smoking salmon in my back garden, supporting honest local fishermen and feeding takeaway sliders to the local community from my truck.”

In December 2020 Mark purchased The Fox Inn at Corscombe, but just 18 months later, in the very week I interviewed him, Mark announced the closure of the pub: “I don’t need to tell anyone how hard it has been for the industry since Covid hit, and the challenges simply continue with rising costs and a difficulty to recruit like I have never known in my whole career.

“And so, with a heavy heart, it is time to permanently close the doors of The Fox Inn.”

1. What’s your relationship with the Blackmore Vale (the North Dorset area, not us!)?

I’m a West Dorset boy, born and bred in West Bay. I pass through the north of the county all the time, obviously, but home is here in Charmouth

2. What was the last film you watched?

To be honest I’m not a big film person. Recently I’ve got into Breaking Bad (yes, I know, I’m so late I’m probably the last person to watch it!), and now I’m on to Better Call Saul. I like to watch some before I fall asleep (and usually have to rewind to pick up again the following day).

3. Favourite crisps flavour?

Cheese & onion! Though I do have a serious fondness for Frazzles. And Squares. The salt and vinegar ones that make your lips pucker up.

4. And the best biscuit for dunking?

A Hobnob! With or without chocolate, I’m easy. I found some mini ones recently, which are also really good.

5. What was the last song you sang out loud in your car?

I never sing in the car!

6. Your favourite quote? Movie, book or inspirational? We won’t judge, but would like to know why.

“Work hard, play hard”

I’m not sure who said it, but it’s how I live.

(a little online research shows the phrase seems to have originated in 1827 and can be attributed to Canadian educator William Newnham from his essay ‘The principles of physical, intellectual, moral, and religious education, Volume Two’. 

Newnham wrote that: “Whatever is done, it should be habitually done with earnestness; in every pursuit, exertion should be employed; work hard and play hard.”)

7. It’s Friday night – you have the house to yourself, and no work is allowed. What are you going to do?

I’m not actually one for staying in. So if the weather’s good I’d be off out fishing. If I’m at home then I would probably catch up on some gardening – it’s all a bit neglected out there at the moment.

8. What is your comfort meal?

A bowl of pasta. I usually have venison from a friend once a month or so, and I make the trimmings into a ragu. I freeze it in portions, and then it defrosts in the time it takes the pasta to cook. Easy.

9. What are your top three most-visited, favourite websites (excluding social media and BBC News!)?

Ebay – for random stuff I don’t need.

Amazon – for random stuff I probably don’t need.

Facebook Marketplace – brilliant for even more random stuff … It’s a bit of a pattern, isn’t it?

10. What shop can you never pass by?

Poundland!

(in an interview filled with thoughtful pauses and considered responses, this was an unexpectedly swift, unhesitating and definitive answer! – Ed)

11. What would you like to tell 15-year-old you?

“Work hard, don’t flit, and do some work experience in what you choose”

Sticking to one thing would have made life easier. I was working from the age of 11 – not uncommon then but not something you see nowadays, really, and there’s no replacement for a decent work ethic being instilled. 

12. What’s your secret superpower?

Fishing! I caught a sea bass this morning. It’s my way of relaxing, I love it.

13. Cats or dogs?

Neither. I have had cats, but to be honest I just don’t really… care that much? We don’t fit.

14. What’s your most annoying trait?

I’m super tidy. Potentially obsessively so. Everything has a place and it must be in it. The sink must be empty. But I don’t personally think that it’s annoying at all! 

15. If you had to be shipwrecked on a desert island, but all your human needs – such as food and water – were taken care of, what two items would you want to have with you?

A fishing rod and my Cobb Grill. (not a super-expensive chef kit, the grill is currently just £99 at GoOutdoors! – Ed)

16. Chip shop chips or home-baked cake?

Home-baked cake – you can never rely on chip shop chips. Actually – and I know it’s a slight stretch of the question – my top choice would be my chilli cheese cornbread. Delicious, and also makes a brilliant gift. Can I cheat with that as my cake?

17. What was the last gift you gave someone?

I bought a piano for my daughter Isla. She’s a keen pianist, so I get a beautiful piece of furniture, and she has a piano whenever she comes to stay.

18. What would you like to be remembered for?

What I’ve achieved in hospitality – but also my failures. You learn so much from failing.

19. Your perfect breakfast?

Corned beef hash. 
Or maybe brik (pronounced ‘breek’), a Tunisian dish of eggs in fried filo pastry.
I’m happy with either, served with a large pot of coffee, thanks!

The official Gillingham & Shaftesbury Show Magazine

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Read the first ever official Gillingham & Shaftesbury Show magazine – created exclusively by the BV team!
What’s inside:

  • What the judges are judging – ever wondered what makes a prize-winning egg? Or a champion rabbit?  So did we, so we asked the judges.
  • Matt Cradock, local sheep farmer and chairman of the G&S Show’s sheep section, discusses the sheep of things to come as the brand new Wool Village spins into action for 2022.
  • G&S Show organiser James Cox takes on the Random 19 questions, revealing a love of dunking Rich Tea biscuits, listening to country music … and quite the coffee habit.
  • Giles Simpson is our Dorset island castaway. Farmer, agronomist, chairman of the Gillingham & Shaftesbury Show, and a big fan of Magnums; Giles shares the soundtrack of his life.
  • Plus… an insider’s look at showing cattle, driving a steam engine and organising the equestrian events at the show. All along with a handy show timetable, the map of the showground, and a peek into the diary of a local farmer.