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Blandford’s Baroque B’Stards

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A recent clean of William B’Stard’s portrait revealed an intriguing detail, says Rupert Hardy, chairman of North Dorset CPRE

Blandford’s church has never had the B’Stards planned steeple – it is finished instead with the wooden cupola which they didn’t get to build. All images: Rupert Hardy

The brothers, William and John B’Stard (schoolchildren … no tittering please) or Bastard, as some call them, owed a lot to a candle-maker whose workshop is now the site of the King’s Arms in Blandford.
His apprentice was boiling up some soap, but the fire in the furnace got out of control and within an hour much of the town was alight, the fire fanned by a strong wind. More than 400 families lost their homes on that fateful day in 1731. The abundance of thatched houses in that period contributed greatly to the high incidence of domestic fires. However, the sheer scale of Blandford’s fire meant it was soon designated as a Great Fire, and was considered a national disaster. Charity performances and parish church collections throughout England helped raise a large sum to start reconstruction.

The portrait of William B’Stard, with his black eye, clearly shows the planned steeple on the church.

Rebuilding Blandford
John and William were surveyor-architects and civic dignitaries in Blandford. Their father Thomas’ workshop was destroyed in the fire, but the fortunes of his sons were made as soon as they were appointed fire assessors.
They were thus in a strong position to benefit from the rebuilding, which was mostly done in a vernacular Baroque style.
The most significant buildings in Blandford today were built by the B’Stard brothers, including the impressive Town Hall and Corn Exchange, the Greyhound Inn and their own splendid house overlooking the widened and improved Market Place. They also built a terrace of almshouses and private houses such as Coupar House.
The parish church of St Peter and St Paul was designed and built by them between 1732 and 1739. It was originally intended to have a steeple, but funds ran out. The brothers were rather put out when the contract for the wooden cupola was given to a competitor.
Recent cleaning of a portrait of William, now hanging in the Town Hall, revealed that he had curiously been painted sporting a black eye! At first it was thought that the darker patch was simply dirt that had accumulated over the years but further research revealed that it may have related to a dispute over the completion of the church. There is no evidence though to confirm it.
The interior of the church is imposing, with a grand arcade of well-spaced Ionic columns. When visiting, do not miss the Dad’s Army effort to confuse the enemy in the north transept; all references to Blandford in the charity boards there were deleted in 1940!
The church is now acknowledged to be one of the better examples of a classical Georgian church in England, thankfully little altered by the Victorians.
Beside the church is a memorial to the Great Fire. It comprises four Doric columns with a stone canopy made of Purbeck stone, also built in the classical style. It was erected over a piped spring so that fire hoses could be attached, but is now a drinking fountain. A more recent memorial by the Blandford Poetry Group is on a Purbeck paving stone in front of the Town Hall, and reads ”Recipe for regeneration: take one careless tallow chandler and two ingenious Bastards”.

The monument in Blandford’s market place was erected by John B’stard in 1760

Baroque or Palladian?
Many are confused by the brothers’ building style. Primarily they designed in a vernacular Baroque style, harking back to Wren and Gibbs, (their capitals reminiscent of Borromini, with volutes turned inwards), but they did not ignore the more austere Palladianism so fashionable at the time. The Town Hall appears to be Palladian, but the ground floor, with its open arcade of three segmented arches, is more typical of Renaissance market halls. If you visit the Mezzanine Room in the B’Stards’ own house (ask at the Age UK shop, 73 East Street, which now occupies part of it) you will see the ornate plasterwork and interior decoration of which they were capable. It was a showroom for clients. Look carefully and you will see that the pediment of the overmantel is Palladian, while the pediment of the door opposite is Baroque.

Unmarried and childless
William died in 1766, and John four years later in 1770. Both men were unmarried and without issue. Both are buried in Blandford.

Record-holding Sherborne student Mack is flying high

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Sherborne School student Mack Rutherford recently became the youngest person to fly around the world, setting a new Guinness World Record. To celebrate the achievement, Sherborne School’s playing fields today became an international airport for the morning. Instead of marking out the rugby pitches, the groundsmen marked a 300 metre landing strip with cones so that Mack could land before journeying on to his home in Belgium for half term.

Mack Rutherford at Henstridge Airfield. Image: Rachael Rowe

Mack’s round-the-world journey took five months, flying 30,000 miles through 30 countries – alone. He left from Sofia on 23rd March 2022 in his high performance ultralight Shark and celebrated his 17th birthday on the plane. When he landed back in Sofia on 24th August, he had four world records to his name:

  • Youngest person to circumnavigate the world by aircraft solo
  • Youngest person to circumnavigate the world by aircraft solo (male)
  • Youngest person to circumnavigate the world by microlight solo (male)
  • Youngest person to circumnavigate the world by microlight solo

The 30,000 mile journey included Sudan, Madagascar, and the Yemeni island of Socotra, ending back in Sofia, Bulgaria.

Mack’s epic adventure had numerous set-backs, including spending a night on an uninhabited island on his own, an aircraft electrical failure, a monsoon-soaked fuel tank, and a solar panel system failure. 

‘I was there on the night they told his House.’ George Marsh, governor at Sherborne School, was excitedly anticipating the arrival of Mack’s plane from Henstridge Airfield. ‘There was a stunned silence and then a huge cheer!’

Mack’s friends also waited in the drizzle for Mack’s arrival. ‘We really missed him,’ Richard Xu remarked, ‘And we had a map in the house so we could see where he was every day.’

Another friend Will Frost described his experience flying with Mack: ‘He and his sister flew from Belgium to Popham Airfield and picked me up, then we flew to Henstridge – we got a taxi back to school.’

In the drizzle! The cone landing strip at Sherborne School. Image: Rachael Rowe

Sadly the weather meant it was unsafe to fly, and the prep school pupils were encouraged back to the classrooms with promises of less maths and a fish and chip lunch. Instead I caught up with Mack at Henstridge Airfield where he was waiting for the weather to clear.

Five generations of Mack’s family have flown so he naturally grew up with flying. His sister holds the world record for the youngest female flying around the world at age 19. ‘I started properly learning to fly at 14 and got my licence at 15. But I have always flown.’

Planning a journey like that takes significant effort. So how did it all start?

‘When I got my licence I was 15 and I knew I wanted to do something special. My sister became the youngest woman to fly solo around the world and I thought “that’s an amazing thing” – and knew I wanted to do something similar.’

Mack Rutherford and his high performance ultralight Shark. Image: Josie Sturgess-Mills

The 30,000 mile journey included Sudan, Madagascar, and the Yemeni island of Socotra, ending back in Sofia, Bulgaria.

‘We made a set route to begin with but over time that route changed completely. We did a lot of planning beforehand but some has to be done in the countries themselves because of permits and visas. They often need to be done nearer to when you arrive. I got stuck for a month and a half in Crete and Dubai due to paperwork.’

Did any country in particular impress him?

‘The thing is, they are so different. You can’t really compare Greenland ice caps to the Sahara! They were all amazing. But the places that marked me were probably the Sahara Desert, Kenya, South East Asia, Japan, and the big cities of the US and Greenland.’

We’re all mindful of climate change these days so how does Mack consider his carbon footprint?

‘So, of course flying around the world is not the most eco-friendly but my plane is very efficient. It’s a small aircraft, and it does a tiny fraction of what a bigger jet engine would do. So it’s not ideal, but it’s better than many of the planes out there, and hopefully in the future I’ll be able to do something with electric planes.’

17 year old world record holder pilot Mack Rutherford. Image: Rachael Rowe

Had travelling around the world changed Mack?

‘I feel a lot more confident both in the air and on the ground. I understand a lot more about aviation – and the world in general, how things work. And I have been able to cope with stress much better, helping me progress through various difficulties and challenges.’

So, what’s next?

‘I’m working on my A levels at the moment and trying to catch up with that! And carry on flying – I’m not sure what area of flying, but I’ll just keep flying.’

Sherborne School headmaster Dr Luckett said. ‘We could not be more proud of Mack, he has shown skill, commitment, resilience and courage’.

Mack’s journey was sponsored by ICDSoft.

Are you working on your ESG demands? Free workshops offered for ALL Dorset businesses

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Dorset businesses are being offered a free course to gets to grips with new Environmental, Social and Governance (ESG) demands.
Dorset Chamber is running the free programme – called The Business Case for ESG – over the next six months, with the online workshops open to all firms countywide.
Industry experts will offer workshops on subjects ranging from energy efficiency, carbon footprints and offsetting, renewable energy to employee wellbeing and community and voluntary sector links.
They will also feature details about support available from Low Carbon Dorset.
Dorset Chamber chief executive Ian Girling said: ‘ESG remains a mystery for some in business but it is becoming increasingly important and difficult to ignore.
‘Essentially it is a set of principles by which a business’s accountability and transparency as well as its impact on society and the environment is measured.
‘Investors, existing and potential employees, customers and contractors are become more socially, ethically and environmentally aware, so businesses need to increasingly demonstrate their commitment to the principles of ESG.
‘Our new programme aims to bust some myths surrounding ESG, provide practical advice and show the very real benefits it can bring.’
Ian added: ‘we’re keen to see as many businesses as possible take advantage of these free sessions.’
The launch event – An Introduction to ESG – is on October 20 with ESG champion Gary Neild, chief executive of Blue Sky Financial Planning, and Phoebe Stone, head of sustainable investing at LGT Vestra LLP.
It will also feature from Dr Matt Montgomery, head of climate action at BCP Council and Dr Steven Ford, corporate director for climate and ecological sustainability at Dorset Council.
Businesses can attend all of the sessions or choose which ones are of most interest.
Places for each session can also be booked on the chamber website at dorsetchamber.co.uk/the-business-case-for-esg/.

Nature, connected

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The protected grasslands at Dorset Wildlife Trust’s Kingcombe Meadows may hold the key to new wildlife-rich corridors across Dorset

The species-rich unspoilt grasslands at Kingcombe Meadows
Image © Tony Bates

Set in the beautiful Hooke valley, Kingcombe Meadows is one of the finest examples of lowland meadows in the country, a rare mosaic of habitats which is open for visitors to explore. Dorset Wildlife Trust purchased the Kingcombe land at auction in 1987 following a national appeal to save ‘the farm that time forgot’. From 1917, the land had been farmed by two generations of farmers in the traditional way, resulting in an unspoilt landscape. Retaining its patchwork of meadows, thick hedgerows and ancient green lanes, the land teems with an abundance of wildlife.

Kingcombe’s diversity
The woodlands, wildflower meadows, ponds and streams of Kingcombe Meadows are home to some of the rarest plants and animals in the UK. Yellowhammers and linnets make their home here and the ancient trees drip with lichens. The chalk slopes burst with spring cowslips, harebells and bee orchids while many species of waxcap fungi can be found in the acid grasslands. In summer, clouds of marbled white, meadow brown and ringlet butterflies can be seen.

Common today … rare tomorrow.
We have lost, at a conservative estimate, more than before 97 per cent of the UK’s species-rich grassland in less than a century. An estimated 3,000 miles of hedgerows were destroyed each year between 1946 and 1963. Species like the grey long-eared bat, water vole and marsh fritillary butterfly are already on the verge of disappearing forever. Common wildlife like blue-tits, bumblebees and grasshoppers, plants and trees like bluebells and oaks could be next. Making more space for nature is the key to reversing these declines.

Wildlife corridors
Wildlife needs the chance to breed, feed and move freely beyond the boundaries of nature reserves. Part of Dorset Wildlife Trust’s strategy to create a Wilder Dorset by 2030 is to establish Nature Recovery Networks on land and sea. Together with local landowners, farmers and communities, the trust is working across 5,000 hectares to establish an ambitious nature recovery programme to enable Kingcombe’s wild energy to spread out through wildlife-rich corridors across Dorset. By replanting hedgerows, managing ponds and allowing billions of seeds from wildflower meadows to spread and grow, mammals, insects, amphibians and plants can thrive again and the landscape can recover … a win-win for nature and for humanity. As the President of The Wildlife Trusts, Sir David Attenborough said, “Everything works better when it’s connected.”

To find out about Dorset Wildlife Trust’s trailblazing Kingcombe’s Wild Energy project and how you can help reconnect nature, visit dorsetwildlifetrust.org.uk/WildEnergy

You may enjoy our Dorset walk which begins at the DWT Kingcombe Centre. It’s easy to just enjoy the first section through the Meadows themselves. The whole route is 13 miles, and one of our favourite, most beautiful walks – and don’t take our word for it, it gets 5* reviews too

The map that Hardy drew

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A sketch map of Wessex is a priceless companion to Hardy’s masterpiece, Tess of the d’Urbervilles, says Roger Guttridge

Thomas Hardy’s novels often come with a map of the writer’s Wessex, complete with all his renamed towns and villages.
Far less well-known – but vastly more interesting to me at least – is the rough-and-ready sketch-map of ‘Tess’s Country’ that Hardy drew as he was preparing to write Tess of the d’Urbervilles.
It was published in Harper’s magazine in 1925, three years before Hardy died.
Dorset’s most famous literary son knew North Dorset well, of course, not least because he lived at Riverside, Sturminster Newton, for two years, and wrote The Return of the Native during that period.
The first thing that jumps out at me from the map is the oval-shaped dotted line surrounding the words ‘Vale of Blackmoor’.
Most people today, of course – including the editor of this magazine – spell it ‘Blackmore’, but it’s interesting that Hardy was originally thinking of this alternative version.
By the time Tess was published in 1891, he had adopted a third option, and hedged his bets, writing in the opening sentences of both chapters one and two of the ‘Vale of Blakemore or Blackmoor’.
This suggests that in Hardy’s time or earlier, some people might have pronounced it ‘Blakemore’.
The only Blackmore Vale town or village that appears on the map is Marlott, but unlike most of the other locations further afield, Hardy doesn’t bother to add its real name, Marnhull.
Marlott also appears in the novel’s opening sentence as Hardy describes John Durbeyfield’s walk to his home in the village following his weekly visit to the market at Shaston (Shaftesbury), which also appears on the map.
Semley Station on the ‘South Western Railway’, which served Shaftesbury and appears in Jude the Obscure, is one of two stations on the map, the other being London Waterloo.
It’s during his journey home from Shaston that Durbeyfield meets the antiquary Parson Tringham, who sows misplaced ideas of grandeur in his head by calling him ‘Sir John’ and alleging his descent from Sir Pagan d’Urberville, who came over with William the Conqueror.
The suggestion sets in motion a tragic train of events that culminates in the ill-fated Tess Durbeyfield’s execution at Wintoncester (Winchester).
As elsewhere, Hardy used real buildings in his descriptions of Marlott, including Durbeyfield’s local, Rolliver’s (thought to be based on the Blackmore Vale Inn) and the Pure Drop (the Crown), which according to John offered a ‘very pretty brew’.
Identification of the Durbeyfields’ cottage is more challenging.
In Thomas Hardy’s Wessex, published in 1913, Herman Lea said ‘the old cottage in which Tess was imagined to have been born’ appeared to have been ‘swept away’.
In the introduction, Lea thanked Hardy for correcting a few place identifications.
This is contradicted by later sources, which claim that Hardy identified ‘Tess’s Cottage’ during a visit to Marnhull in later life.
Other places on Hardy’s map include Emminster (Beaminster), home town of Tess’s husband, Angel Clare; Flintcomb-Ash (Plush), which he calls a ‘farm near Nettlecombe Tout’; Shottsford (Blandford); Trantridge (Pentridge), home of the Stoke d’Urbervilles and Tess’s seducer and rapist Alec d’Urberville; nearby Chaseborough (Cranborne), where Tess waits for her friends at the Fleur-de-Luce, which in real life has happily regained its traditional name the Fleur de Lys; and Melchester (Salisbury), where Angel and the fugitive Tess pass over ‘town bridge’, based on St Nicholas Bridge, built in 1245.
To the south of Dorset, Hardy creates a smaller dotted shape enclosing the words ‘Valley of the Frome (Froom)’, which he also calls the ‘Valley of the Great Dairies’, in contrast to the Vale of Blackmoor, which is the ‘Vale of Little Dairies’.

The Pure Drop or Crown Inn at Marnhull aka Marlott

Close to the River Frome are Wellbridge (Woolbridge Manor), which once belonged to the d’Urbervilles and where Tess and Angel stay after their marriage, and the ‘half-dead townlet of Kingsbere’ (Bere Regis), where the similarly named Turbervilles were lords of the manor for 500 years.
Casterbridge (Dorchester) and Budmouth (Weymouth), which commonly feature in Hardy’s work, are also shown, as is Sandbourne (Bournemouth), which in Hardy’s lifetime had grown at breakneck pace to become a ‘fashionable watering-place’.
It’s at Sandbourne that Tess effectively seals her fate by murdering Alec d’Urberville with a carving knife following the unexpected return of her beloved Angel Clare.

Dorset Archives Trust (DAT) is leading a fundraising effort to unlock the internationally significant, UNESCO-listed archive of author Thomas Hardy. At present the collection (which consists of more than 150 boxes of material including diaries, photographs, letters, books, architectural plans and poetry), is almost invisible to the wider world. The archive contains such items as the manuscript of The Mayor of Casterbridge, correspondence to Hardy from TE Lawrence and Siegfried Sassoon, and the plans for Max Gate.
Dorset History Centre is keen to unlock this fantastic resource by creating a free online catalogue for all to access. DHC estimates that it will take around 18 months to complete the task. Once done, Hardy’s archives – the bedrock of any research into the author, his life and work – will be permanently discoverable online. Anyone can then come to the History Centre to view the physical collection.
The archive is a true jewel in Dorset’s heritage crown and deserves to be recognised and celebrated as such.
The project will require £60,000, and DAT has started a crowdfunding campaign in support of this. Anyone wishing to contribute can do so by going to www.dorsetarchivestrust.org
or clicking the image above.

Philanthropist and environmentalist Edward Hoare takes on the Random 19

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Edward Hoare is a philanthropist and environmentalist and direct descendant of Sir Richard Hoare, who founded Hoare’s Bank in 1672. 

C. Hoare & Co. is the UK’s oldest privately-owned bank, retained continuously by the Hoare family for 12 generations, this year celebrating its 350th anniversary. In 1719, ‘Good Henry’ Hoare founded Westminster Hospital, the world’s first publicly funded hospital. In 1891, William Hoare founded the world’s first hospice, Royal Trinity Hospice. Many other hospitals, schools, churches and charitable institutions have sprung from the family’s energetic vision for society.  Each year the partners donate up to 10 per cent of the bank’s profits to charity. 

Travelling adventurer

Born at Stourhead, Edward was a member of the Hoare’s Bank Family Forum, which continues the Hoare family tradition of giving to good causes. 

He left home as a young man, living in Rio de Janeiro where he worked in The Bank of London and South America, from 1968-71. He returned home and trained as a Chartered Accountant from 1972 to 1976. 

In 1977, he embarked on a trip around the world, during which he visited the Royal Chitwan National Park in Nepal, inspiring his pioneering interests in environmental issues.

Edward finally joined the family bank as a Bankers’ Agent, a position he held for more than 30 years.

Edward now explores new ways in how to make the planet more sustainable, and has co-created an innovative mind-mapping platform called Thortspace. The main focus of attention is the United Nation’s Sustainable Development Goals (SDGs) and what can be done to enable greater involvement with the most important plans for the planet. 

And so, to the questions …

1. What’s your relationship with the Blackmore Vale (the loose North Dorset area, not us!)?

I’ve always looked out on the Blackmore Vale! Having been born in Stourhead, we’re just a short way away from Bourton, and Bourton is actually within the Vale. So really it has been home for the whole of my life.

2. What is your comfort meal?

Great question! Two slices of toast, a load of grated cheese, Branston pickle, all put together in a sandwich, the top slice smothered in rapeseed oil. Then put in the top of the oven til it’s really crispy and brown. Delicious!

3. What was the last film you watched?
‘Don’t Look Up’ and YES, I’d certainly recommend it. How important is that film? The fact that the climate complications that we’re looking at now are just the same as those in Don’t Look Up, where big business and political thinking get right in the way of what the whole of humanity is facing as a potential catastrophe.
And what’s lovely is that we know the world will have us. If we behave too badly, mother nature will just have us all.

4. Cats or dogs?

Dogs – I am a dog man … We have five dogs now – yes, five! 

One is a weeny little pug-chiahuahua cross, and the others are all smallish labradors.

My very first dog was at Stourhead and was a dachshund called Monty.

5. What shop can you not pass without going in?

Probably connected with food. Especially really excellent food – I’ll go anywhere where there’s exceptional food. I do like Barclays in Wincanton. But I tend not to go to shops. If you go to shops, you get tempted to spend money.

6. What would you like to tell 15-year-old you?

I actually had quite a think about this one, and I think it’s four little things:

Do as you would be done by

Do things well

Take a long term view, and 

Stand up for right.

(Edward changed his mind on this, his first answer was

‘Listen and listen and listen … and be kind’, which I think is also a great message for a 15 year old – Ed, the mother of a 15 year old)

7. What’s your secret superpower?

I’d say looking in the eyes and speaking the truth

8. What book did you read last year that stayed with you?

‘Red Notice’ by Bill Browder (founder and CEO of Hermitage Capital Management, the largest foreign investor in Russia until 2005, when he was denied entry to the country after exposing widespread corruption. In 2009 his lawyer Sergei Magnitsky was murdered in Russian police custody).
It gives such an insight into stuff that happens – political things, the way the world works.

9.  What would you most like to be remembered for?

Trying hard for others, looking to the future and doing it  – always.

10. What’s your most annoying trait?

Persistence – I never give up!

11. What was the last gift you gave someone?

It was a clothes dryer – and it was much appreciated!

12. Your favourite quote? 

“If you don’t ask, you don’t get”

I went to Eton and at the age of 17, I wanted to learn Portuguese – because Brazil was the first country I knew of where people of all backgrounds and any colour were all living together without threatening violence on each other. I thought ‘hey ho, I’d like to try that’. So I asked my parents if I could learn Portuguese and they weren’t particularly interested in my reasoning, they said: ‘Yes, get on with it yourself”. So I did.
With one other person we approached the school, and they arranged a tutor for us.
Then, a year later, with no family, friends or connections living in Brazil I got a job in the Bank of London and South America, and went to live in Rio for three years. It was absolutely fantastic. And come the end of it, aged just 22, I wrote the Brazilian rules of life. And even now, 50 years on, they make me smile. And my number one  rule is ‘if you don’t ask, you don’t get’ (number eight is ‘Listen – if you don’t, you cannot hear.’) 

13. The best crisps flavour?

Marmite ones!

14. And the best biscuit for dunking?

Always a McVitie’s digestive.

15. Your top three most-visited websites?

  • Most Important Plans
  • Philanthropy impact
  • Mere Mutters!
    (a small cheat as it’s the local Facebook group)


16. Chip shop chips or home baked cake?

Can I have chips, please!

17. Tell us about one of the best evenings you’ve had?

It was my 60th birthday. I was in the middle of the Amazon region, with my wife and friends and other lovely people, next to a river … and it was dreamlike.

18. What in life is frankly a mystery to you?

I think it’s how uncaring and non-listening and cruel many of us can be.


19. You have the power to pass one law tomorrow, uncontested. What will you do?

I’d pass a law where all public money and public contracts go to recipients who are transparent, so nothing is ever allowed to be hidden.

Connecting with the wild

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Autumn is the time to delay your daily walk until the light begins to fade, suggests wildlife writer Jane Adams – there’s a whole new world at dusk

A badger on its evening patrol

Autumn is a great time to experience wildlife, especially at dusk. A walk in the countryside when the light is fading can add a whole new dimension to the way we perceive the world.
But don’t be surprised if it feels a little scary, that’s only to be expected. We humans are programmed to mistrust the uncertainty of darkness; no doubt a throwback to when our ancestors faced genuine risks from wild wolves and enemy tribes.
Nowadays, though, tripping and stumbling into a low-growing branch are likely to be your biggest hazards!
So accept the tingle of uncertainty that trickles down your spine and pick a clear, moonlit evening, when even a torch becomes unnecessary.

Look with your ears
Many wild animals relax a little as darkness falls. With less traffic and people, they become more confident when cloaked in the safety of darkness.
You might also hear sounds you don’t initially recognise. There could be a badger shuffling through the undergrowth, noisily scratching in the woodland loam for worms and slurping slugs from leaves.
Or in the distance, you might hear deer stags bellowing and groaning as they vie for the right to breed, rivals jousting like medieval knights.
In October, tawny owls will be patrolling their wooded territories. The hooo-huhuhuhoooing of the male and the female’s ker-wicking contact calls often haunt the cooling air.
Foxes will emerge, long-legged and agile, negotiating the ditches and fences, barely making a sound as they trot out to hunt over fallen leaves.

Barn owl (Tyto alba) perched on a post at dusk.

Sense it all
Take some time to listen, and breathe a little deeper. Find a tree trunk to rest against. Touch the leaves and soil beneath you, feel the texture of the velvet moss and iron-hard bark behind your head.
As summer dies, it feeds the earth, releasing the scent of autumn on the breeze. Reconnect with the natural world. Then, when the time is right, wander (carefully) home.

Green shoots at the Green Man

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Well done to successive owners of the Green Man for sticking with the King’s Stag pub’s traditional name, says Roger Guttridge

The Green Man c1908 with a line-up of early motor cars.
Picture from Roger Guttridge’s Blackmore Vale Camera.

It’s refreshing to find an historic pub that hasn’t had its name meddled with in recent decades, especially when that name is traditional and meaningful.
And the Green Man at King’s Stag is just that. According to its website, the hostelry has been in the village since the 17th century and was originally known as the Inn at King Stag. But it has been the Green Man for as long as anyone alive can remember, and in fact much longer.
I happen to have a copy of Kelly’s Directory of Dorset for 1931 and, after referring me to the entry for Lydlinch – King’s Stag being in that parish – it told me that the Green Man’s landlord 91 years ago was one Albert Percy Padfield.
The Green Man name is synonymous with forestry and rural England and a symbol of rebirth, representing the cycle of new growth that begins every spring.
That is especially appropriate right now, given the green shoots that are almost visibly sprouting at the pub.
After what the website itself describes as a ‘rocky few years’, the Green Man is back on its feet with an impressive new beer garden and the additional attraction of a coffee shop.
My two pictures from the early 20th century show how little the building itself has changed in more than 100 years.

Children and a mobile knife-grinder gather for the camera outside the Green Man in the early 1900s.
Picture from Barry Cuff collection, published in Lost Dorset: The Villages and Countryside, by David Burnett

The Dorset FX
The one with the three cars appeared in my book Blackmore Vale Camera in 1991, when I was able to identify the owners of those with the Dorset FX number plate.
Far left (FX 307), seated beside his driver in the 60hp Fiat, is Sir Randolf Baker (1879-1953), owner of the Ranston Estate at Shroton and MP for North Dorset.
Sir Randolf, who was twice awarded the Distinguished Service Order while serving in the Dorset Yeomanry during the First World War, was a motoring pioneer whose first car, a 10hp Panhard, was only the second in the county.
The identity of the car (FX 387) next to the horse and wagon (far right) is in dispute.
In 1991, I had reason to think it belonged to Francis Learworth, of Hanford. But in Lost Dorset: The Villages and Countryside, based on Barry Cuff’s collection of old Dorset postcards, author David Burnett identifies the car as a 16hp Vauxhall owned by Thomas Spiller, of Luccombe Farm at Milton Abbas.
I can’t currently resolve this except to suggest that perhaps it was owned by both gentlemen at different times!
The LC-number plate on the centre car suggests a London registration.

The Green Man at King’s Stag today
Image: Roger Guttridge

Henry III’s stag
The other early 1900s picture shows a travelling knife-grinder and another local tradesman as well as the usual gaggle of children who were attracted by the novelty of the camera just as kids today (and some attention-seeking adults!) love to linger in the background when there’s a TV camera about.
There are two stories as to how King’s Stag itself acquired its name.
It was called ‘Kingestake’ in a document dated 1337 while ‘Kingstake Bridg’ is mentioned in the 16th century.
These probably refer to a king’s stake which once marked the spot at the bridge over the River Lydden where the parishes of Lydlinch, Pulham and Hazelbury Bryan meet.
The alternative placename story is much more fun but probably untrue.
Legend has it that King Henry III was hunting in the Blackmore Vale when he saw a white hart, which he decided to spare.
When the king’s bailiff later slew the magnificent beast near the bridge over the Lydden, the king was so angry that he threw the offender in jail and fined the whole Vale.
Hence King’s Stag.

So mushroom for sweet chestnuts

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As the summer crops hang on a little longer and the autumn season begins, October is the best month for foraging, says expert Carl Mintern

Sweet chestnut trees kindly leave the nuts at their base, ready for collecting

October is here, and it’s perhaps the most exciting time to be a forager. Most of the tender plants are still hanging on in places, offering a rich assortment of wild salads and herbs, and the nut harvest is now in full swing. To top it all there is never a greater variety or abundance of wild edible mushrooms to choose from, meaning I can sometimes return from a trip to a woodland or footpath with bags of produce collected from high and low.

Field Mushrooms
Let’s start with one such bag filler – Field Mushrooms (Agaricus Campestris).
Field Mushrooms can be found from summer to autumn, but I have found the peak season in these parts to be September and October. During this period, I can often spot them in a field as I am driving around, at which point I tend to hit the brakes and work out where I can park (after checking my mirrors, obviously)! One of the best things about this mushroom is that when you find some, you often find a lot, meaning just one harvesting session can sometimes end up with me bringing home a year’s supply! Couple this with the fact that these mushrooms are really easy to preserve through dehydrating and I think you are onto a winner.

Just making sure
The Field Mushroom is found in grassland that is not intensively used by agriculture, meaning not monocultures where the use of pesticides is prevalent, but look for them on grazing pasture for sheep and the like. It is a saprobic mushroom, meaning it survives by recycling dead and decaying organic matter under the foliage of the grass. It can be found individually or in clumps, but also in partial or full rings, sometimes many metres across.
Look for a smooth and white cap which can develop a slightly darker centre with time. The young mushroom is domed, resembling the shape of a closed cup mushroom from the supermarket, but the cap opens out to flat as it grows. The gills start off a delicate pink and turn brown then eventually black with age. The size of the cap is usually 3cm to 10cm and if handled roughly can bruise a very slight yellowish colour. The poisonous lookalike mushroom, helpfully called the Yellow Stainer, also stains yellow – but much more vividly.
Luckily for us there is also another key identifier to help us differentiate between this delicious edible and its toxic cousin – smell.
The Yellow Stainer will smell of chemicals, rather than the usual ‘mushroomy’ smell we might expect, and this smell can be exaggerated by placing in the microwave for a few seconds if further reassurance is needed. As always, never munch on a hunch and be sure you have correctly identified your prize before eating!

Your sense of smell should easily tell edible Field Mushrooms from their poisonous Yellow Stainer lookalikes.

Sweet chestnuts
Next up on my free wild food shopping list is sweet chestnuts (Castanea sativa) – a delicious treat of sweet nuttiness, as the name suggests. Sweet chestnut is another wild edible that was introduced to Britain by the Romans, so we can add this nut to the list when answering that old chestnut, “what have the Romans ever done for us?”
Chestnuts can be cooked in any way imaginable; baked, roasted, boiled, or microwaved. But do ensure you score a cross in the shiny skin otherwise there is a high probability of exploding when they are cooked!
After cooking, the options continue to expand. Eat them as-is, add them to desserts or make some stuffing. You can also puree them, store them in syrup or make delicious sweets from them.
Established trees will kindly leave the nuts at their base ready for you to collect, and, with their unmistakable prickly shell, they are not easily confused with anything dangerous. Just be sure you know the difference between sweet chestnuts and conkers and you cannot go wrong … unless of course you forget to bring gloves!