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Heather’s Christmas Cake

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‘It’s traditional to make your Christmas cake in November so it has plenty of time for the flavours to develop. But life gets in the way some years. The magic of my Christmas cake recipe is that whether it’s early November or Christmas Eve and you’re rushing to get everything done, it will provide you with that delicious, deep, Christmassy flavour.

The secret is cooking together many of the ingredients in a saucepan before baking, which speeds up the flavour development in the cake and helps to keep it lovely and moist.

I have chosen to use dried cherries instead of glacé and to add a little cherry jam as I love the slight tang of the cherry against the sweetness of the cake. The Cherry Tree, located near Bridport have two lovely cherry jams, one of which recently won a Taste of the West award. I also add in some spiced rum in place of the more traditional brandy as I think it really adds to all the spices in the mixture. My current fave is Lugger Spiced Rum made by Lyme Bay Winery, just over the border in Devon.
Heather
Heather Brown

Ingredients:

  • 10oz currants
  • 12oz sultanas
  • 3oz dried cherries
  • 1 lemon (zest and juice)
  • 1 orange (zest and juice)
  • 2tbsp rum (spiced rum works really well here but you can also use sherry or brandy)
  • 1tsp mixed spice
  • 1/2 tsp cinnamon
  • 1tbsp cherry jam
  • 5oz butter
  • 6oz soft brown sugar
  • 4 eggs, beaten
  • 7oz plain flour

Method:

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  1. In a large saucepan add the currants, sultanas, dried cherries, orange zest and juice, lemon zest and juice, rum, mixed spice, cinnamon, jam, butter and sugar. Cook together on a medium heat for 10 minutes, stirring regularly so that it doesn’t burn on the bottom and all the sugar and butter melt and coat the fruit. Take off the heat and leave to cool for 30 minutes.
  2. While the ingredients are cooling, spend some time lining your 8′′ round tin. As laborious and fiddly as this step is, it is well worth the effort as it helps stop the edges from drying out. Line the insides with 2 layers of baking parchment. Then take some brown paper and line the outside of the tin, making sure to have a couple of inches above the tin too, and tie with string to secure.
  3. Preheat the oven to 140º fan/gas mark 1.
  4. Once the fruit mixture has cooled, carefully stir in the eggs. Then gently stir in the flour.
  5. Place the mixture in the tin and bake in the oven for two and a half hours. Then start checking the cake every 15 to 30 minutes after the initial bake, until a skewer inserted into the middle of the cake comes out clean. Allow the cake to cool in the tin.
  6. Once cold, the cake can be covered with a layer of marzipan and icing ready for Christmas Day. If you have made the cake in advance, once the cake is cold, wrap it in a layer of baking parchment, then a layer of foil and place in an airtight container. You can bake up to three months in advance and store the cake this way. About one week before Christmas, you can ice the cake however you fancy. If you would like to, every two weeks, poke the cake a number of times with a skewer and spoon over some more rum. This is called ‘feeding’ the cake (it makes the cake slightly alcoholic so be careful if you know children will be eating the cake!).

By: Heather Brown

Dorset’s Top100 Fiction books are in!

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Last month Dorset Libraries asked for your nominations for your top fiction books of all time.

We know – It’s the sort of dilemma that fills any book lover with equal parts tingly excitement and
existential dread.
And yet – the challenge was accepted, in your droves Dorset Libraries received nominations for
over 200 titles!

And while, yes, we’re all winners here *soothes the cover of the titles languishing at the back with just one vote each* there were, of course, some stand out favourites.
The top 18 are listed opposite – how many have you read? I’m almost ashamed to admit there are three that I haven’t – The Goldfinch, Middlemarch and 1984.
I know, I know… I’ll correct it soon, I promise! But I’m overjoyed that all of my own top favourites are in there To Kill A Mockingbird and Pride & Prejudice are probably my Desert Island books, closely followed by The Book Thief and Gone With The Wind (I’m nothing of not eclectic in my reading choices). It’s lovely to see some newer titles like All The Light We Cannot See holding its own against stalwart classics like Middlemarch too.

Dorset Libraries continue to offer rentals of e-books, audio books, e-magazines, newspapers & ancestry through lockdown. They are also running Virtual Reading Groups – expect lively conversation and thoughtful discussion. Details of all virtual events are here. On the last Thursday of each month there is a virtual live chat Reading Group (10-11am) – all welcome.

GOOGLOW, Mark

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Mark Goodlow

After a short illness passed away on the 2nd November

A private family funeral has already taken place.

The family would like to thank everybody for their kind messages.

Any donations to macmillan Cancer support. Thank you

A Vet’s Voice | BEWARE OF WINTER FLEAS!

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Here at Damory Vets one common query we get during the Winter is about fleas. Animals get fleas from other animals and from the external environment. Did you know that although fleas lay eggs on your pet the eggs only stay on the animal for a short period of time before they drop off into the environment? Within 3-5 days the eggs in the house can hatch into larvae that burrow into furnishings in the home. Because of this, a shocking 90-95% of fleas live in the environment and the visible fleas you see on your pet only make up 5-10% of the population in your home. 

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Fleas survive best in warm, humid environments so, the autumn and winter are particularly prolific times for fleas as you start to turn on your heating, making the house the perfect temperature for fleas to thrive and breed. Another reason these seasons are perfect for fleas is that your pet’s coats change and become thicker, creating an ideal environment for fleas to survive in. 

Controlling fleas at this time of year requires multiple approaches. It is important to treat your pets with flea products to stop them getting infested and bringing fleas into the home, your vets will sell a range of prescription products that will prevent and kill fleas on your pet. However, it is also equally important to control the fleas in the environment; in particular on the pet’s bedding, carpets, sofas and blankets. To get rid of the fleas in the environment it is important to wash your pet’s bedding
regularly at over 50 degrees Celsius. Hoovering carpets regularly, including under the sofas and furniture, is important too. Additionally, there are household insecticides available that can be sprayed on furnishings to eliminate fleas.

We hope you and your pets enjoy a pest free Autumn from the Small Animal Team at Damory Vets.

Julie Roper

Practice Manager

Damory Veterinary Clinic
Edward Street
Blandford Forum
Dorset
DT11 7QT

Telephone: 01258 452626 

Website: www.damoryvets.co.uk

HUMPHRIES, Ray

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Tributes to Ray Humphries – “one of Shaftesbury’s finest”

by Fanny Charles

The streets of Shaftesbury were packed with people who turned out to pay their respects to one of the town’s best-loved residents, “Mr Shaftesbury,” as many called him, Ray Humphries MBE, who died on 24th October.

Owing to Covid-19 restrictions, the funeral on 10th November was a private family service, but the cortege passed through the High Street, stopping at the Town Hall, where Shaftesbury Silver Band played a tribute to Ray, a long-standing member who played the side drum.

To see the full obituary click here

Clearing the Blackmore Vale Magazine confusion. Again.

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Over the last few months, there has been more than a little confusion locally around the existence of two ‘Blackmore Vale Magazines’ (what was once the beloved BVM). So we thought it would be a good time to clarify things – again.

We launched our digital magazine ‘The Blackmore Vale’ in August 2020 – going out monthly, we’re purely digital, and the only way to read our publication is online via our widely-shared links.
We are NOT subscription only (you can read us anwyhere!), nor is it just a website – it is a shareable interactive publication, you can download it and read it at your leisure, and all previous issues can be read here (there’s a complete library underneath the latest issue).

The BV magazine (we started as simply the ‘Blackmore Vale’ but have chosen to rebrand as the BV to avoid this exact confusion) is owned and run by us, Laura & Courtenay, a couple from Sturminster Newton, living and raising our four children within the Vale, where we have lived and worked for almost thirty years.

In the month following our own launch, Lloyd and Ruth Armishaw – who also own Armishaw’s Removals in Wincanton – launched a free physical printed fortnightly newspaper ‘The New Blackmore Vale Magazine’.

Neither company has any connection with the original Blackmore Vale Magazine, for which all Intellectual Property, trade marks and copyright are still owned by Reach PLC (the exact reason why our magazine is as different as possible to the original!).

And neither company has anything to do with each other. We do not share content, we are very different publications, we are entirely separate enterprises.

If you were one of the many who wondering – we hope that clears things up. If you have any questions then please do feel free to contact us and we will of course be more than happy to discuss them with you.

🙂

Taking Will instructions

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Taking Will instructions from clients can, on occasion, be very straightforward. They know exactly what they want to do, their circumstances are genuinely uncomplicated and therefore their Wills are simple in form.

However, often the initial meeting with clients to take instructions turns into
a friendly interrogation by the solicitor as they attempt to coax out all the important and necessary information thus allowing them to build up a fuller picture and establish the wider consequences of the Will being prepared. Clients are usually convinced at the outset that their Will is going to be really easy, and that their instructions will definitely not require a more complicated and costly Will. During the course of the initial meeting, expectations sometimes need a little revision.

Unfortunately, few clients really ever fall into that simple uncomplicated box. At the initial meeting, I will work through a series of questions to fact find what areas require more careful thought and more probing questions. It is often the follow-up question in response to the client’s answer that is most important. By the end of that initial meeting I should have all the necessary information to enable me to prepare draft Wills and the client(s) are seeing their instructions perhaps in a different light to those they had originally intended to give me.

Here’s a typical conversation that I will have with clients that often raises an eyebrow or two:

Me: “So Mr and Mrs Smith, is your property Primrose Cottage held jointly between the two of you?”
Clients: “Yes, we both own it.”
Me: “Now this may seem a silly question but I promise you it’s not, do you happen to know perhaps how you own the property jointly? Is it as joint tenants or as tenants in common?”

Clients: *confused faces*
Me: *proceeds to draw diagram and then explain how the property can be held jointly in two different ways*

Now this simple line of questioning can have huge repercussions on how a Will later operates in dealing with the main asset, the family home, on the death of the first to die.

If a couple own their property as joint tenants then regardless of any Will, on the first death the beneficial share will pass automatically to the surviving joint owner so that they then hold the property in their sole name.

The alternative is to own the property as tenants in common which means that each joint owner is deemed to own a distinct share in the property, usually 50:50 but sometimes in unequal shares, and at the first death this beneficial entitlement passes under their Will and not automatically to the other joint owner. The Will then dictates where the half of the house passes and whether this should be outright or maybe only in trust for the survivor. Sometimes, especially if a marriage or relationship is breaking down, the Will is altered to direct their share of the house to other beneficiaries entirely.

Not appreciating this crucial point about how the property can be held and therefore not reacting to “sever the joint tenancy” can lead to some disastrous outcomes at the first death as the property passed to the wrong person or maybe to the right person but in the wrong way! This topic of conversation is especially relevant if clients are worried about potential care home scenarios for the survivor of them or if perhaps they have children from a previous relationship that they wish to benefit whilst also protecting the interests of the survivor. As such, more and more couples at the end of that initial meeting are now instructing me to prepare more complicated Wills to include something called a Life Interest Trust, to deal specifically with their share of the property.

For more information and advice, please contact Adam Hillier on 01935 846165 or email [email protected]

Keep #CulturallyConnected with Artsreach

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artsreach

Whilst Artsreach aren’t able to welcome touring performers to community venues at present, many of them are working hard to keep in touch with us all, releasing lots of creative content online. Artsreach have created Digital Diary to include as many events as they can find taking place digitally over the coming days and weeks that you might like to connect with.

See the Digital Diary by clicking here.

artsreach digital
digital artsreach

Subscribe to the Blackmore Vale FREE Click here

Blandford Railway | Then and Now

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This was the moment when Blandford’s railway history reached the point of no return.

The arches at the eastern end of East Street had survived passenger trains by 12 years and goods traffic by nine.

But with their structural condition deteriorating and road traffic increasing, the arches were finally blown to bits on July 25, 1978.

It was a sad day for those who had used the Somerset & Dorset line, including myself, as I went travelled to Blandford Grammar School from Sturminster Newton and later Shillingstone from 1961 until Dr Beeching had his wicked way in 1966.

But it was presumably a powerful moment for the winner the local lottery that decided who got to press the detonation button.

On the right of the 1978 picture is English’s garage, where four-star and three-star petrol could be bought for 79p and 77p a gallon (about 17p a litre).

The filling station was also offering Green Shield trading stamps, which will bring back memories for those of us old enough to remember the days before plastic loyalty cards.

A 2020 view, taken from almost the same spot in Wimborne Road, shows the town houses that have replaced the garage and the open view into East Street.

Roger Guttridge