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Wet winters need wiser landscapes

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As winter rain returns, Andrew Livingston looks to Dorset’s real flood defences – the fields and hedges doing the work concrete can’t

Stick your hand out the window and you’ll probably notice it’s started raining. Those hot dry summer days are a distant memory, and all we’re left with is the constant reminder to take a coat with us.
Wet winters aren’t a new phenomenon (in fact, in the south west they’re quite the norm!), but the day this publishes, 5th December, is the ten-year anniversary of Storm Dennis, which drenched the north of England and flooded more than 5,200 homes, wracking up a whopping bill of more than a billion pounds for the storm damage.
It’s almost become a yearly tradition: somewhere across the country, that one local yokel kayaking to the shop for a pint of milk. Funny when it’s not your community – heartbreaking when it’s your own cherished belongings floating around on the television news.

Flooding of the Stour valley.
Image:
George Hosford

Nature’s reservoir
Yet every time it happens, we act surprised. Out roll the sandbags, up go the emergency alerts, and down goes morale. The weather seemingly worsens each year: maybe the real question isn’t how to mop up the mess, but how to stop it ever getting that far.
And here’s the funny thing: the best flood defence strategy isn’t a multimillion-pound wall or a concrete-lined river channel. It’s something far simpler, far older, and far more Dorset: it’s slowing the water down before it even reaches the towns.
Farmers have been whispering this for years. Nature has been shouting it. And now, finally, policymakers are catching on that the landscape itself can do half the work – if we let it.
Across the county, you can already see the beginnings of a quiet revolution. Fallen timber is being turned into leaky dams that hold water back just enough to calm a river’s temper.
Wetlands that were drained decades ago are being welcomed back, allowed to store winter rain (almost like they’re nature’s own reservoir …). Big chunky hedges are being replanted to slow runoff from sloping fields. And farmers are focusing more on improving soil structure so fields can stop acting like tiled bathrooms and start behaving like the giant sponges they are, again.

chocolate brown of stour in flood at sturminster newton

It’s already out there
Our constant battle with flooding can no longer be seen as a rural headache or a ‘farmers’ problem.’ In reality, upstream fields and downstream shopfronts share the same raincloud. What happens on the hills decides what happens on the high street.
I’m not suggesting that farmers set up a Godfather-style racketeering scheme (“Give us money or we’ll flood your business …” shakes fist threateningly). But maybe it’s time we invested in solving flooding rather than diverting it.
Dorset’s best flood defence won’t be found behind a council desk or in a contractor’s warehouse. It’s already out there, upstream, waiting patiently in fields, hedges, wetlands, and those famously meandering rivers. It’s often said that farmers are simply custodians of the land – but we are also tarnished as abusers of the environment, and that couldn’t be further from the truth. The land under farmers’ wellies is their livelihood – they must protect it so it remains viable for the next generation trying to scrape a living from it. In other words, if we look after the land, the land will look after us. And with storms getting punchier and puddles getting bigger, that might just be Dorset’s most important business investment of the next decade.

Gift ideas that support the local farming community

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With Christmas almost upon us, we’re all thinking about gifts for friends and family – and some of the most practical and thoughtful options come straight from our local farming community. As many farmers diversify with creative new income streams to offset the soaring cost of animal feed (which has more than trebled), there’s never been a better time to support them. From homegrown produce to handmade goods, check out our tips for wonderful Dorset-made gifts that give back to the land they came from.

Meet the Hairy Coos in the Piddle valley.
Images: Rachael Rowe

Meet the Hairy Coos
Give an encounter with a hairy coo – who could resist? The hair, the horns, those doleful eyes … Cameron Farquarson’s Highland cattle in Piddletrenthide are a joy to meet (and the breed is generally very docile). Your recipient will not only get to spend time with the highly photogenic coos, but stroke them, cuddle the smaller ones and even brush them.
However, you’ll also learn about this heritage breed, why they are known as a fold and not a herd, and their connections to Robert the Bruce. Cameron also talks about why cows behave in the way they do – and like most people, once you have met the coos you won’t want to leave.
All visits must be booked. Details for gift vouchers for the Highland Cow Experience (£30) are on the website.
redlandscoppice.co.uk

Never say no to cheese
Cheese is always welcome during the festive season, and unusual varieties are in demand on cheese boards. It’s easy to stock up in person on Dorset Blue Vinny from their vending machine on Woodbridge Farm near Sturminster Newton, but head to the website to find some very tempting cheese boxes and hampers too.
Book and Bucket Cheese, from Cranborne Chase, has cheese hampers which make perfect gifts – we can personally recommend ‘The Present’ selection!
Dorset Blue Vinny
Book and Bucket Cheese Company

The Beanie kit from Gutchpool Farm

Get knitting with Dorset Down Wool
Winter nights are perfect for a bit of knitting beside the fire. Gutchpool Farm near Gillingham makes the most of the 70-strong flock of Dorset Down sheep, offering a range of knitting kits and wool. Choose from a handwarmer, beanie or child’s gansey (fisherman’s sweater) kit as a gift, or simply select some of the balls of wool for a knitter’s dream gift. You can buy online or pop into the farm shop, where you’ll also find sheepskins. There are also gift vouchers. Balls of wool are £9.50 and a beanie kit is £39.
gutchpool.com

The Dorset Luxury Steak Box from the Dorset Meat Co

Send a meat box
Many people are concerned about the price of food, so a meat box can be a real treat or simply practical help. A meat gift voucher is also a great gift that will enable a student or relative to choose what they want to fill a space in the freezer. Buy from the Dorset Meat Company and you’ll be supporting local farmers and growers. The online company also carries a range of appetising deli items so the recipient will have fun choosing treats.
thedorsetmeatcompany.co.uk

How about a shot of … milk vodka
Dorset-based Black Cow is the world’s first pure milk vodka. The famous alcoholic drink is made in West Dorset with what’s left over from grass-grazed cows’ milk after the curds are used for cheesemaking. A bottle of vodka is a great gift for a friend or relative, and an interesting addition to the drinks cabinet. Stick with the smooth classic Black Cow, try the English strawberry version or, for something seasonal, a bottle of Black Cow Christmas Spirit. All are delicious neat, and all work beautifully in a cocktail. Prices starts at £26.50.
blackcow.co.uk

Send a little love for British bees
We all know that bees are critical for life – and currently in desperate need of all the help they can get. Filberts, based in West Dorset, has grown from three generations of farmers and promotes the protection of British bees. On their website, you will find a range of gifts and stocking fillers from balms (£5.30) and hand cream to beeswax candles and craft kits (from £12.50).
There’s also a beekeeping course – and of course they also sell honey.
filbertsofdorset.co.uk

You can never have enough socks
Socks are always welcome, especially at Christmas.
Keep your loved ones’ feet toasty warm with some alpaca socks (from £22.50 – we highly recommend the best-selling cushioned sole walking socks) from South Paddocks Farm in Winterborne Houghton. Or try the alpaca sock range at Bride Valley Alpaca Farm in Kingston Russell (from £20 – ‘as strong as silk, as soft as cashmere’). A little further afield is Corrymoor in the Cotswolds with a gorgeous range of mohair and angora socks.
southpaddocks.co.uk
bridevalleyalpacas.com

Filberts of Dorset gift tin

Give a farm shop voucher
Farm shops are always jam-packed with local crafts, cakes, food specialities and treats, so a gift voucher will always be welcome.
Good farm shops offering gift vouchers and treats include Washingpool Farm Shop near Bridport and Home Farm Shop at Tarrant Gunville.
Many also offer cream teas, a perfect excuse for a day out. Otterton Mill on the Dorset-Devon border is perhaps worth a day trip. It mills grain from farmers all along the Jurassic Coast. Despite a devastating fire in June, they are still working, full of inspiring gift ideas – and they do a great cream tea in the new restaurant.
There are good farm shops all over rural Dorset – they don’t all have a cafe and serve delicious cream teas, but a simple Google search for ‘Farm shop near me’ will show you your nearest.

Go on a Sheep Walk
Many of us enjoy walking the dog and alpaca treks have been popular for years, but now you can take a sheep for a walk around a beautiful Somerselt farm – and learn about the breed at the same time.On this 90 minute experience you’ll meet the flock, pick your personal sheep companion and head out for a trek. Lambing experiences are also available at specific times of the year. Based near Taunton, the farm offers gift vouchers, the perfect gift for animal lovers.
somersetsheeptrekking.co.uk

Toy donations needed for local families this Christmas

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North Dorset Children’s Services are appealing for donations of new, unwrapped toys and game to support families in need this festive season.
Gifts for children of all ages are welcome and will be distributed to local families, helping to ensure no child feels forgotten at Christmas.

The donations will be given to parents, who will then wrap and label them before gifting them to their children.
Sturfit, Sturminster Newton’s leisure centre, is collecting donations on behalf of Children’s Services – simply drop your gift off at the centre during opening hours. Every contribution will make a meaningful difference to a child’s Christmas. For any questions, please contact centre manager Roger at [email protected]

sponsored by Wessex Internet

November hot streak

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A good month for the Tizzard team, says Chris Wald, with Cheltenham clean sweeps, Ascot perfection and a yard at full stride ahead of Christmas fixtures

Eldorado Allen storms home to win the Unibet Racing Middle Distance Veterans’ Chase in style at Cheltenham

November was the month the Tizzard yard properly hit its stride for the season, says Chris Wald: ‘We had a really good month,’ Chris Wald says. ‘We had three runners at Cheltenham and they all won – and then at Ascot the following weekend we sent four and they all won as well.’
It started closer to home on West Country Weekend – Haldon Gold Cup day at Exeter, followed by Wincanton on the Sunday. Lisbon Park got the ball rolling at Exeter, before Sweet Caryline and No Way Jay both won at Wincanton. ‘That was a good weekend,’ Chris says.
Three days at Cheltenham followed, and the team sent three horses to the meeting, one each day. All three won.
Eldorado Allen took the veterans’ chase, a popular result for a horse who has been a flagbearer for the yard. ‘He’s been a really good horse for us, but hadn’t won a race in a couple of years,’ Chris says. ‘It was nice to see him back in the winner’s enclosure, especially at a track like Cheltenham.’
Triple Trade landed a competitive handicap chase, before Alexei capped the meeting with victory in the Greatwood Hurdle – one of the biggest early-season two-mile handicap hurdles on the calendar.
‘He’s a nice five-year-old who just seems to be progressing all the time,’ Chris says of Alexei. ‘He’s looking like he’ll be at least a top-level handicapper, and he may even end up with a bit of an each-way chance in the Champion Hurdle at the Cheltenham Festival if everything goes well between now and then.’

Watching morning gallops
Image: Courtenay Hitchcock

Looking to Aintree
That same Cheltenham weekend brought more success on the road – a win for Blacksamssenorita at Uttoxeter and Mask of Zorro at Fontwell. ‘So from Friday to Sunday we had five runners and they all won,’ Chris says. ‘That was another pretty nice weekend!’
Remarkably, the following weekend produced something similar. ‘There were two days at Ascot, Friday and Saturday,’ he says. ‘We had two runners on Friday and two on Saturday – and they all won as well.’
Kripticjim won a novice hurdle on the Friday, and then The Walk made his debut in a bumper and won quite impressively, Chris says. ‘He’s a nice four year old out of the half-sister to Native River, who won the Gold Cup for us in 2018,’ Chris says. ‘So he’s quite exciting.’
Saturday brought another novice hurdle success with Etna Bianco, and Rock My Way rounded off the meeting by winning the Berkshire National handicap chase. ‘He’s such a good staying chaser,’ Chris says. ‘He’ll go on to the Welsh National at Chepstow on the 27th of December next, and if he keeps going the right way he could end up in the Grand National at Aintree next April.’

Chris Wald, assistant trainer at Tizzards Racing Yard, with Rock My Way, who took the Windsor Horse Rangers Berkshire National Handicap Chase in November, winning by 11 lengths.
© Courtenay Hitchcock

A busy Christmas
By the end of the month Tizzard’s yard had climbed to fifth in the British Jump Trainers’ Championship. ‘It’s been exciting,’ Chris says. ‘It’s kick-started the season – hopefully we can keep it going.’
Attention now turns to a busy December and the season’s key Christmas fixtures. Alexei, the Greatwood winner, is one to watch. ‘He’ll either go for another handicap hurdle at Ascot on the 20th, or he may go for the Christmas Hurdle, a Grade 1 at Kempton on Boxing Day,’ Chris says. Rock My Way’s Welsh National is firmly on the board for 27th December, but the yard will be busy across all the big post-Christmas meetings.
‘It’s always a busy time for us,’ Chris says. ‘Boxing Day, New Year’s Day – they’re big racing days, we’ll have plenty of runners.’

Alexei winning the Greatwood at Cheltenham


Life at the yard doesn’t stop for the holidays, but the team do try to carve out some breathing space for staff.
‘We probably don’t get as much time off as people working in ‘normal’ jobs,’ Chris says, ‘but we try and balance it so everyone gets a bit. We split the staff between working Christmas and New Year – some people want to spend Christmas with their families, and some of the younger ones would rather go out on New Year’s Eve and have New Year’s Day off. It’s a busy time, so it’s hard to balance, but we try and give everyone a fair amount of time off as well.’
Results like November’s make the long winter mornings feel worthwhile. A perfect five-from-five at Cheltenham and beyond, followed by a four-from-four clean sweep at Ascot, have launched the season in style. Now the challenge is to carry that momentum into the Christmas period – and, if all goes to plan, on towards Chepstow, Kempton and, in time, back to Cheltenham in March … and maybe Aintree for the Grand National.

Pan di Higo

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‘This traditional Spanish recipe allows you to recreate these delicious ‘cakes’ that are a specialty of Jaén, Andalusia, using dried figs. A classic recipe, perfect for gifting at Christmas, Pan di Higo is traditionally served in slices on a cheeseboard with Manchego. However, in beautiful Dorset, we are spoilt for choice with local cheeses. The Book & Bucket Cheese Company’s Wordsworth makes a fantastic substitute.’ – Lizzie

Image © Lara Jane Thorpe Photography

Ingredients

  • 250g dried figs
  • 75g hazelnuts
  • 75g almonds
  • 1/4 tsp each black pepper, ground cinnamon and cloves
  • 1 tsp sugar
  • 1/2 lemon zested
  • 50g dark chocolate, melted
  • 2 tbsp brandy
Image © Lizzie Baking Bird

Method

  1. Remove the stems from the figs, cut in half and put in a food processor. Add the nuts, spices, sugar and zest and process until combined.
  2. Add the dark chocolate and brandy, and blitz until the mixture comes together.
  3. Cut the mix into four pieces and, with damp hands, form the pieces into logs. Cover loosely with parchment and leave to rest in a cool dry place for 24 hours.
  4. Wrap the logs and tie up with ribbon.
  5. Buen apetito!

Lizzie Crow is a familiar face at just about every food event in the county, better known to most as Lizzie Baking Bird. From her tiny bakery in west Dorset, Lizzie creates an impressive range of sweet and savoury bakes, which you’ll find at Poundbury and Wimborne Farmers’ Markets, Bridport Market, and across the county’s food festivals and agricultural shows. Passionate about supporting local producers, she sources ingredients as close to home as possible. A member of the Guild of Food Writers, Lizzie has won numerous Great Taste Awards for her exceptional bakes. Find her on lizziebakingbird.co.uk

Festive fun and top-class racing this winter at Wincanton Racecourse!

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As the jumps season gets into full swing, Wincanton Racecourse is preparing to welcome racegoers to a trio of festive fixtures that have become firm favourites in Somerset’s winter calendar.
First up is the hugely popular Christmas Jumper Raceday on Tuesday 16th December. Widely regarded as one of the county’s best-loved festive outings, the day offers a perfect excuse to escape the pre-Christmas bustle and enjoy a lively afternoon of quality racing in a relaxed and celebratory atmosphere.
As the name suggests, festive attire is very much encouraged – the more flamboyant the better – with spot prizes awarded for the best Christmas jumpers and seasonal outfits. It’s a fun, family-friendly occasion that brings together seasoned punters and casual visitors alike, all drawn in by the warmth and cheer of this joyful raceday.

Hot on its heels comes the traditional Boxing Day Raceday on Friday 26th December, one of the biggest fixtures in Wincanton’s calendar. Last year’s meeting drew a bumper crowd and delivered an electric atmosphere, with an added buzz from the surprise appearance of Champion Flat jockey Oisin Murphy, who made his hurdling debut aboard Ike Sport.
This year’s event, falling on a Friday, promises to keep the holiday cheer rolling into the weekend, offering the perfect festive day out for families, friends, and racing fans.
With competitive racing, seasonal food and drink, and a chance to soak up the post-Christmas buzz, it’s a day not to be missed.
Looking slightly further ahead, Saver Saturday Raceday returns on Saturday 3rd January 2026, offering superb value at just £10 per ticket. It’s a great opportunity to enjoy a day at the races without breaking the bank in the post-Christmas lull. With seven races scheduled, it’s a perfect New Year pick-me-up for regular racegoers and newcomers alike.
From festive jumpers to thrilling finishes and New Year bargains, Wincanton’s winter line-up offers something for everyone – and a warm welcome awaits.
thejockeyclub.co.uk/wincanton

Name that village …

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Barry came across a third snowy Dorset scene, and thought he might set BV readers a challenge – just for fun, can you name this village?
We’re offering no clues, no hints and no prizes – just the quiet satisfaction of solving a postcard mystery. We can’t show you the back as it gives the game away, but the winding lane, tidy gardens and feature topiary might jog a memory for someone …
If you recognise it, let us know – we’ll reveal the answer in the January issue.

November on the allotment (2025)

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Barry Cuff takes a look back through his notes on what happened on his Sturminster Newton plot last month

Winter root crops provide plenty of colour
Images: Barry Cuff

Brassicas – Cut the last of the calabrese, but also harvested our first romanesco of the year. The cendis cauli and Brendan sprouts should be ready to harvest in December.
Celeriac – Lifting as required. Straw put around remaining plants to protect from hard frosts.
Chicory – Lifted plants on 6th. About 15 roots, topped and tailed and put in a large container of moist compost in the dark to produce chicons.
Frost – The first frosts of late Autumn occurred mid- to late-month, with the temperature dropping to -3º on the morning of 26th. Hard enough to kill off all the tender flowers and weeds including borage, tithonia, dahlia and thornapple. We had put fleece over the more tender salad leaves and they survived. Generally the mild weather continued, with some nice sunny days and no excessive rainfall
Garlic – Planted four varieties on 2nd: cledor, germidor, edenrose and messidrome.
Green manure – The phacelia survived the frost and, together with the annual weeds, will give good ground cover during the wet months to come.

A frosty pile – 30 barrow-loads of manure waiting to be spread


In the freezer – This year’s harvest included peas, sweetcorn, french beans and broad beans.
Leeks – Lifted as required – some have been attacked by leek moth but are still usable in the kitchen.
Manure – The manure for our site arrived on 19th. We wheeled our own 30 barrow-loads on to our plot to be spread later. Good-quality, well-rotted manure is a bonus – the Association has been using the same source for over 15 years.
Plot work – Due to the mild conditions prior to the frost, weed growth has continued, albeit slowly. These have all now been strimmed to prevent any flowering and seeding.
Root crops – Carrots, beetroot and parsnip all being harvested as required.
Salad and stir-fry – We have a good selection of plants to choose from as required: Chinese cabbage, radicchio, mizuna, winter cress, red and green frilly leaf mustards plus red moon, blue moon and daikon radishes.

The allotment is still providing fresh salad, and will do so all winter

Seeds – Our seed order arrived on the 6th from Kings Seeds of Kelvedon Essex (this year we got 36 packets of vegetable and 11 flower). As we are a member of the National Allotment Society we receive a 40 per cent discount on catalogue prices.
Stored veg – We have plenty of onions, potatoes, garlic and squashes.
Tomatoes – The frosts finally killed the two remaining plants in the greenhouse.
Water system – Part of the site’s water holding structure has been found to be unsafe. Our allotment association is drawing up plans for its replacement … there will be plenty of work on this over the winter.

December jobs in the flower garden

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From clearing beds to sowing seeds and preparing dahlias for the cold months, Pete Harcom has plenty of jobs to get your patch winter-ready

This is the month to prune back any tall and climbing roses to prevent wind rock

November and early December is the ideal time to plant tulips – plan ahead now, and your spring self will thank you for it! They are very easy to grow if you follow a few basics.
Ensure the soil (in pots or in the ground) is enriched with compost, and is well drained – try adding some grit when planting. Tulips are fully hardy, and can be planted in pots or borders, in full sun or partial shade. Plant at least three times the depth of the bulb, approximately 15 to 20cm (6 to 8 inches) deep – with the pointed end facing upwards – and around 10cm (4 inches) apart.
Keep pots just up off the ground on pot feet to prevent water-logging.
If you are worried about mice or squirrels getting to the bulbs, you can put some chicken wire over them. I find prickly bramble or holly twigs work well to deter them too.
Water just after planting, but try not to water too much. When shoots appear a high-potassium feed such as tomato fertiliser will help the blooms.

Daffodil bulbs and tulip bulbs ready to be planted in the fall before the first frost hardens the soil

Other jobs this month
Spread some gravel around hardy alpine and rockery plants – they like dry ground, and this helps to keep them from getting waterlogged.
Even with our modern milder winters, it’s a good idea to bring any pots of fuchsias or pelargoniums into a greenhouse or potting shed to ensure protection from frosts (do ensure they are free of slugs and snails!).
Prune your climbing roses and any tall standard roses to help reduce wind rock – prune old flowered rose shoots to a third of their length. Acers can also be pruned in December, and check all your climbers to ensure they are adequately tied in and supported.
Leave the Hydrangea spent flowers heads on the plants – they help protect flower buds that form lower down the stems.
Avoid disturbing any large piles of leaves now – leaf piles are amazing for wildlife, providing shelter and also a great nesting spot for hibernating animals, like hedgehogs, frogs and countless insects. Hang fat balls and bird feeders around the garden too, and ensure they are clean and regularly filled.
Now’s also a good time to clean up those gardening tools! Bring them into the shed, clean them off, sharpen and oil them. And now you are ready for spring!