Category: Dorset Food & Drink

A new way to help local food businesses

After a tricky couple of years, the team at Love Local Trust Local are so proud to be one of a reduced pool of...

Raspberry Crumble Bars

Ingredients (makes 12) For the Base: 230g butter (or dairy free margarine)100g caster sugar (or granulated)1tsp vanilla essence/extract250g plain flour (can use gluten free plain flour)A...

Meet Your Local | The Thimble Inn, Piddlehinton

Our regular column in which you discover the faces and stories behind the pub sign. This month we’ve been chatting to Emma-Jayne and Michal...

The largest food awards in the world are from Gillingham

The wait is over for the producers who entered the ‘Oscars’ of the food industry, the Great Taste Awards; they finally know if they...

Wonderful (and unknown) wines from the Loire Valley

I think my fascination of wine started from a very early age. As a family, we would travel down to the Loire most school...

Notes from an Epicurean: What season is your cheese?

From now through to Autumn is the best time to enjoy the many artisan soft cheeses that are made in the UK, particularly in...

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Jam-packed January in the saddle

Winter may have soaked us to the skin, but training camps, bold horses and big plans mean the event season suddenly feels tantalisingly close I...

Victor Ernest Eason

30 March 1938 - 01 April 2026 EASON - Victor Ernest 1st April aged 88. Beloved husband of Valerie. Adored father, step-father, grandfather and great...

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