The Blackmore Vale logo
Home Blog Page 75

Letters to the Editor | November 2024

0
Laura editor of the BV Magazine
Laura editor of the BV Magazine

’m not sorry to see October go – usually it’s one of my favourite months, but the mental load has been quite something. As I’ve put this issue together, it’s become clear it’s not just me feeling this way: strong opinions abound. I got a late-night message from farming journalist Andrew Livingston, insisting the Budget had to be addressed. You’ll find his fiery response on page 68. We’re also launching two new opinion columns. The first is by a Dorset parish councillor who has decided it is time to speak up. They’ll be known as The Dorset Insider, and no, we won’t be revealing their identity.
The Grumbler is another anonymous column – this time, open to you. It began as an excellent reader’s letter, with the nervous writer wanting to stay unnamed. I wondered if offering an anonymous platform might reveal some intriguing opinions, so The Grumbler is yours to fill.
I hope you’ll find both columns as interesting and thought-provoking as I did.
For the last few weeks I’ve been lurching from look/don’t look paralysing fear over the national and international news. The Middle East, the catastrophic weather, the Budget, what happens next in America … When the problems are so vast, and I am so powerless, I always have a very mature urge to simply throw a duvet over my head.
But when the weight of the news feels relentless, sometimes the wisest choice IS to step back. Take a breath, tune out the noise, and find the small things that keep you steady. So, if you need to retreat, know you’re not alone. A good book, a hot drink and a quiet hour are all we need to keep going.
In other news, I lost my glasses last week (it really was a bad month!). They literally live on my face, on my desk or on the top of my head. I hadn’t left the house. But we turned the only three rooms I’d been in upside down and they were NOWHERE I tell you.
Eventually I had to panic-buy a new pair on 24 hour delivery … naturally six hours after they arrived, C found my old ones.
In the shoe box.

Laura x


On George Hosford
I wanted to express my admiration for George Hosford’s compassionate approach to the unexpected barn owl chicks found in his combine’s auger tube, in last month’s article.
(Help! There’s owls in the combine!,The BV, Oct 24 issue)
It was heartening to see George take such care to safely relocate the chicks rather than pushing forward with his harvest.
I have become a big fan of George’s though his columns in the BV – and these actions reflect his genuine commitment to wildlife and sustainable farming practices. It’s refreshing to have someone like him in our community, someone who not only writes thoughtfully about these issues but also practices what he preaches on the farm.
Thanks, George, for showing how it’s done!
Annie Potter, Verwood


I am not a farmer. I have absolutely no interest in seed. Nor, frankly, do I understand any kind of engineering machinery.
Why then did I just sit and read the entirety of George Hosford’s farming column this month? I was swiftly and deeply invested in the wildflower seed mix. I was utterly fascinated and spent far to long poring over the diagram of the seed sorter contraption. I now know more than I ever knew I needed about seed mixes and cover crops, and I am very satisfied by this.
Thank you George. And thank you BV for such an interesting peek into farming – I’ve lived in Dorset all my life, but I have only ever seen it from ‘the other side of the hedge’ – your farming columns are an absolute eye opener, and should be required reading.
Nicky S, Wimborne


Okeford Fitzpaine memorial
This year marks the 110th anniversary of the outbreak of World War One. To mark the occasion The Okeford Fitzpaine Local History Group have installed a memorial at the approach to the village on Castle Lane adjacent to the recreation ground.
During WW1 the graves of the fallen were initially marked with white wooden crosses – later on, the Commonwealth War Graves Commission consolidated the cemeteries and erected Portland stone headstones.
The display on Castle Lane (seen above) emulates those first crosses, with a cross to each man from the village who lost his life in the two world wars.
A display on the village war dead is also shown in the Village Museum and St Andrew’s church has a stunning cascade of poppies falling from its tower.
As chairman of the local history group, I researched the lives and deaths of each man in 2014, creating a book titled The Butterboys in Battle. The principal employer in the village at the time of the Great War was Hill View Dairies* and new employees would start their career as “Butterboys”. The name was taken up by Okeford United Football Club – they are still known by it today. What better place for a memorial to the fallen Butterboys than alongside the field where today’s Butterboys still play football?
Each cross bears the name of the fallen serviceman together with a photograph to put a face to the name. Although there are photographs of most of the 19 men, I am hunting for pictures of Samuel Fox, Maurice Miller, Howard Ridout, John Warr, William Kendal Clarke and Charles Ricketts. If any BV reader has a photo of any of these men please get in touch at
[email protected].
Andrew Vickers, Okeford Fitzpaine

  • Hill View Dairies was featured as a Then and Now article by the late Roger Guttridge in
    The BV, June 2021

A LitterLotto?
I have recently seen Dorset Council once again advertising its LitterLotto campaign, this time encouraging children out Trick or Treating to pick up rubbish in return for prize draw entries on the app. It raises serious concerns. Clearly, promoting litter awareness, civic responsibility and clean streets is commendable – but relying on young people to do this work feels risky and unfair.
Firstly, there’s the issue of safety. Litter often includes dangerous items like broken glass or needles. What if a child is injured? Will the council take responsibility? Beyond physical risks, there’s also concern for children’s security if unsupervised. Volunteer litter picks are always equipped with Hi-Viz gear for a reason!
Moreover, the ethics are troubling. The council already employs workers to keep streets clean, so why shift the task onto children for the chance of a prize? This approach smacks of unpaid labour from our youth.
Encouraging community spirit is one thing, but I’m sorry, this initiative crosses a line. The council should invest in its staff to handle these responsibilities without exploiting young people, and concentrate instead on simply teaching EVERYONE how to use a bin.
Janet Green, Sherborne


On Cluckonomics Revisited:
After reading last month’s Cluckonomics Revisited (The BV, Oct 24) by Andrew Livingston, I felt compelled to challenge the narrative slightly. I’ve recently cut down my meat consumption to just twice a week, driven by alarming insights into the environmental cost of livestock farming.
It’s great to see some sustainable practices in poultry farming highlighted, but let’s not skirt around the fact that reducing meat consumption is a quicker, more impactful way to decrease our carbon footprint. I hope more readers realize the power of their dietary choices and push for broader adoption of sustainable farming methods.
Anita V, by email


Want to reply? Read something you feel needs commenting on? Our postbag is open! Please send emails to [email protected].
When writing, please include your full name and address; we will not print this, but do require it.

Part Time Gardener Required | nr Maiden Bradley

0

Knowledgeable gardener sought for 3 acre garden near Maiden Bradley, approximately two days per week. 

You must have the experience and ability to maintain and develop herbaceous borders, plus excellent knowledge of pruning, especially roses and fruit trees.

We offer excellent pay for right applicant.

In the first instance please email [email protected]

November’s BV is HERE!

0

Inside the November issue of The BV magazine, the UK’s Regional Publication of the Year:

  • There’s fury in Dorset over the changes in Inheritance Tax and what they will mean for the future of small family farms – the lifeblood of Dorset’s rural community. Read Andrew Livingston’s fiery Farms To The Slaughter on page 68.
    Simon Hoare MP also spoke to The BV on the day of the Budget to discuss the implications for his North Dorset constituents. He calls Rachel Reeves a ‘rurally ignorant’ Chancellor
  • We see both sides of the West Wincanton argument – will the plan for the 650-home development be an unsustainable misuse of good farmland, or an opportunity to deliver more than housing?
  • We also get to the bottom of why not everyone in Shaftesbury is celebrating the £880k fund yet.
  • Our Dorset Insider, a local parish councillor, asks just how meaningful that Big Conversation was, judging by the glaring holes in Dorset’s new Draft Plan.
  • Rob Gray is a former precious painting courier, a National Trust collections manager and now he’s cataloguing 40,000 pieces of the county’s past for the Museum of East Dorset.
  • Sally Cooper looks past the 1980s Jilly Cooper bonkbuster image, and discovers polo‘s fast-paced, bruising but surprisingly inclusive sport
  • Jane Adams writes a stunning ode to jackdaws in her wildife column, and The Dorset Game Larder are helping us get a little wild this November.
  • Plus pages and pages of Community News and What’s Ons, health, local history, gardening … Why are you still here? Go! Make a mug of tea, and have a READ!

A sticking plaster budget from a ‘rurally ignorant’ Chancellor

0

The Chancellor’s budget is urban-centred, will hit small businesses hard, potentially threatens the future of small family farms across the region, has nothing for the south west and fails to address many long-standing concerns, says North Dorset MP Simon Hoare. 

‘Where long-term change was wanted, the Chancellor has offered ‘timidity and sticking plaster,’ he told the BV Magazine.

He welcomed additional funding for local government and education, particularly for the hard-pressed SEND (special educational needs and disabilities) sector, as well as the freeze on fuel duty, and a penny off a pint. But overall he believed Wednesday’s budget would result in a delay to the hoped-for fall in interest rates and inflation.

Mr Hoare accused Chancellor Rachel Reeves of making ’a malicious and reckless smash and grab raid on the small business sector and entrepreneurs.’ Examples of the damage being done to small business included the increase in National Insurance contributions and the minimum wage, while rising bus fares would hit students, people going to work or patients with hospital appointments. ‘It is a budget that is entirely ignorant of the needs of businesses, and of rural businesses in particular,’ he says. ‘The impact on independent schools of not only the imposition of VAT but removing business rate relief amounted to a tax on learning, a retrograde step that would threaten particularly small rural prep schools.’

Overall, Mr Hoare’s verdict was that there was an ‘Orwellian’ edge to the budget: ‘It seems to be saying public sector good, private sector bad. But you can only have good schools and hospitals and strong defences when you have a flourishing private sector as well.’

Simon Hoare, MP for North Dorset

There was no indication of the root and branch changes that were needed to local government and council tax, but he welcomed new money for social care. ‘I will press the case that the Treasury needs to take on the additional costs of delivering the service in rural areas. They were always sympathetic to this in opposition,’ he added. 

The budget is rurally ignorant.

The changes to inheritance tax have rung alarm bells across the region. Simon Hoare said it would ‘sound the death knell of small family farms that play such an important role in North Dorset, West Dorset and Somerset. The budget is rurally ignorant.’

Social media was immediately full of concerns from the rural community about the impact of a 20 per cent tax on property worth more than £1 million. The average Net Farm Income for a farm grazing livestock is £23,000 (a quarter of farms in Great Britain failed to make a profit last year*), on a farm worth perhaps £3 million. The Inheritance Tax bill on that farm will now be £400,000.
Among the strongest comments was an immediate response from the NFU social media accounts:
‘In 2023 Keir Starmer looked farmers in the eye and said he knew what losing a farm meant.
Farmers believed him.
After today’s budget they don’t believe him any more.’

In response to the Budget, NFU President Tom Bradshaw released a statement on what it means for British farmers:

‘This budget not only threatens family farms but also makes producing food more expensive, which means more cost for farmers who simply cannot absorb it and it will have to be passed up the supply chain or risk the resilience of our food production.
‘It’s been a disastrous budget for family farmers, and especially tenant farmers. The shameless breaking of clear promises on Agricultural Property Relief will snatch away the next generation’s ability to carry on producing British food, plan for the future and shepherd the environment.
‘It’s clear the government does not understand, or perhaps doesn’t care, that family farms are not only small farms, and that just because a farm is a valuable asset it doesn’t mean those who work it are wealthy.

‘This is one of a number of measures in the budget which make it harder for farmers to stay in business and significantly increase the cost of producing food.”
‘Before the election Keir Starmer promised to establish a new relationship with farming and the countryside.
‘Well, he’s certainly done that.’

Ian Girling, chief executive of Dorset Chamber, said many businesses in Dorset would have concerns about the Budget: ‘There is some comfort for small businesses with employment allowance increases for National Insurance, but rises in employer National Insurance contributions and the minimum wage mean that employment costs are significantly increasing.

‘This comes at a time when wages have been pushed up by significant recruitment challenges for businesses. It is highly likely this will impact on recruitment, which will have a knock-on effect in terms of future business growth.’

Mr Girling said it was encouraging to see a focus on affordable housing, ‘as this is a barrier to growth for businesses, but I am not sure that it is enough. Economic growth projections over the next three years are very low, which hardly inspires confidence among businesses and consumers.’

*(source: Gov.UK Farming Income)

ANNOUNCING The BV Reader’s Photography Charity Calendar 2025

0

We’re thrilled to introduce the very first BV Readers’ Photography Charity Calendar, celebrating Dorset’s beauty through the eyes of our talented photographer readers! After four years of receiving so many requests, we’ve finally brought together a hand-picked collection of our breathtaking cover photos. As regular readers know, The BV receives literally hundreds of submissions every month for the highly regarded (and hugely-popular) Readers’ Photography section. Less than 40 of them will make the shortlist, and most months just 12 will be featured in the magazine.

One standout image becomes the next month’s front cover – and those cover images are now showcased in The BV’s 2025 Readers’ Photography Charity Calendar!

Each month features a stunning image taken by one of our readers: they’ve all been BV cover shots, and each one showcases the changing seasons, landscape and wildlife of Dorset. The calendar is a real celebration of local talent and of the Dorset countryside.

We have kept things simple for our first year – you order online, and the calendar will be sent directly to you. The A4 version is £12.99, and the A3 version is £16.99. And every penny of the profit will go straight to The Vale Pantry.

All proceeds from the BV Readers’ Photography Calendar 2025 will go directly to The Vale Pantry, a charity dedicated to providing essential food support to local people. The social supermarket was set up during the pandemic to help struggling people in North Dorset – they currently support more than 350 local families in need. Your purchase will not only fill your year with beautiful Dorset imagery from local photographers, but also help support a vital cause in our community.

Order your calendar HERE today and make a difference in our community – just go to bvmag.co.uk/calendar2025

Features:

  • 12 stunning full-colour images, one for each month
  • Photography by local Dorset photographers from The BV’s Readers’ Photography section
  • Proceeds support The Vale Pantry charity
  • Printed on high-quality paper with a durable wire binding

We must of course thank all the local photographers who have kindly allowed us to use their images – full credits below:

  • January – Rebecca Cooke
  • February – Sarah Smith
  • March – Paul Dyer
  • April – Meyrick Griffith-Jones
  • May – Shazz Hooper
  • June – Linda Martin
  • July – Ian Nelson
  • August – Colin Lennox-Gordon
  • September – Clive Hill
  • October – Kim Robinson
  • November – Claire Norris
  • December – Annette Gregory

Head over to the BV shop now to pick up your calendar (it’ll make the perfect Christmas gift too!) and make a real difference for local families in need this year.

From local agri-legend Matthew Holland to baby-saving Dr. Michael Fernando | BV Podcast

0

In this episode of the BV Podcast, hosts Terry Bennett and Jenny Devitt bring us conversations with three Dorset locals, each with their own unique story.

Terry speaks with Dr. Michael Fernando, consultant paediatrician at Yeovil Hospital, about his work in Afghanistan. Michael shares how his team navigated complex cultural and logistical challenges to deliver life-saving neonatal training. He reflects on the power of collaboration and local resilience, saying, “People’s hopes for their children can overcome almost any obstacle.”

Jenny catches up with Anne Dearle in a wonderful interview as she talks about her experience organising a very special 30th-anniversary concert in Sherborne, attended by Princess Anne. Anne Dearle looks back on decades of fundraising for Save the Children, the thrill (and stress – where to get sandwiches in Sherborne fit for a royal?) of the royal visit – and just how much she’ll miss her fundraising concert.

Lastly, Terry sat down with local agri-legend Matthew Holland, who started working for C&O Tractors in Blandford as a 16-year-old in 1978. He’s still at the firm, and has become a local institution for the Dorset agricultural community. He talks to Terry about his passion for vintage tractors, firefighting (he’s been a part-time firefighter for Blandford station for the last 39 years), and making top-quality cider with his family.

These interviews were based on articles found in October’s BV, which can be read here … grab a coffee and jump in to the Dorset-ness. News, opinion, people, wildlife, art, farming, what’s on, horses … and frankly stunning photography.
Did we mention it’s FREE?

(We’re proudly 100% digital, so the only way to read us is right here online.)

The BV is Dorset’s go-to digital magazine – this year named ‘Best Regional Publication in the UK’ (ACE Awards) and ‘Regional News Site of the Year’ (Press Gazette). Brimming with Dorset’s people and places, it’s too good to miss!

Could a cup of tea really boost your health?

0

From lowering blood pressure to improving digestion and relaxation, these six teas can enhance your daily wellness, says Karen Geary

Green tea, loaded with antioxidants, is one of the most widely consumed teas in the world

Tea is one of the most popular beverages around the world, celebrated for its flavour, variety and numerous health benefits. Across different cultures, various teas are known not only for their soothing effects but also for their healing properties. They are a cost-effective way of accessing good nutrition and are often under-utilised. This month I thought I’d share some of my favourite teas and the ones most often recommended in my practice.

Hibiscus
Hibiscus tea is made from the dried calyces (the protective covering) of the hibiscus flower and is known for its tart, cranberry-like flavour. One of its most notable benefits is its ability to lower blood pressure. Numerous studies have shown that drinking hibiscus tea can help reduce systolic and diastolic blood pressure in people with hypertension, which can support heart health. Hibiscus tea is also rich in antioxidants, which help fight oxidative stress and reduce inflammation, potentially lowering the risk of chronic diseases.
Drink two cups a day consistently for six weeks minimum to see a noticeable effect. It’s also lovely as a cold, iced tea, but some may need honey added as it is very tart.

Ginger
Ginger tea, made from fresh or dried ginger root, is a powerful digestive aid. It has been used for centuries to soothe stomach aches, relieve nausea and reduce indigestion. Ginger has natural anti-inflammatory properties, making it useful for potentially reducing symptoms of arthritis and muscle soreness. Additionally, its warming nature can boost circulation and immune function, making ginger tea a favourite during cold and flu season. Gingerol, the active compound in ginger, is also linked to reduced risks of cardiovascular disease and may help in managing blood sugar levels. For a simple ginger decoction, try this recipe. Adding honey is a personal choice: I don’t. For something a little different though, try Ginger and Honey Switchel, a rather addictive drink!

Numerous studies have shown that drinking hibiscus tea can help reduce blood pressure, and also help reduce inflammation, potentially lowering the risk of chronic diseases

Green Tea
Green tea is one of the most widely consumed teas in the world, and for good reason. It is loaded with antioxidants, particularly catechins, which have been shown to reduce the risk of heart disease by improving cholesterol levels and lowering blood pressure.
The presence of epigallocatechin gallate (EGCG) in green tea can boost metabolism, aiding in weight management.
Additionally, green tea contains L-theanine, an amino acid that promotes relaxation and improves cognitive function without the jittery effects of caffeine. Studies also suggest that regular consumption of green tea may reduce the risk of certain cancers, including breast and prostate cancer. Green tea needs to be brewed at around 80°C to maximise EGCG extraction without scalding it. It tastes better too if it isn’t scalded (not so bitter), so brew the tea AFTER the water has been boiled.

Black Tea
Regular common-or-garden black tea is packed with polyphenols, tannins and flavonoids. Brewing black tea at around 90-100°C ensures you extract the full range of its polyphenols, tannins and flavonoids, which contribute to its flavour and health benefits. It’s fully oxidised, so more stable brewing at higher temperatures in terms of extracting the benefits than is green tea. For best effect, drink without milk!

Chamomile
Chamomile tea is best known for its calming and soothing effects, and is often consumed before bed to improve sleep quality. It contains apigenin, an antioxidant that binds to certain receptors in the brain, promoting relaxation and reducing insomnia. Chamomile tea also has anti-inflammatory and antibacterial properties, making it useful for alleviating symptoms of colds, such as sore throats and nasal congestion.
Its mild sedative effects also help reduce anxiety and stress levels, making it an excellent choice for those looking to unwind.

Holy Basil (Tulsi)
Holy basil, also known as tulsi, is a revered herb in traditional Ayurvedic medicine, known for its adaptogenic properties and is extremely well researched. Holy basil tea helps the body adapt to stress and promotes mental balance. It is packed with antioxidants, supporting immune function and detoxification. Tulsi tea is also believed to lower blood sugar and cholesterol levels, contributing to better cardiovascular health if consumed regularly.
Additionally, holy basil is antibacterial, antiviral and antifungal, making it a great tea for overall immune support.
Incorporating these teas into your daily routine can provide a range of benefits, from improving heart health and digestion to reducing stress and promoting relaxation. Whether you’re sipping hibiscus for its heart-healthy properties or enjoying chamomile to wind down, each tea offers unique advantages that contribute to overall well-being.

Looking for a Flexible Part-Time Role? | Small Florist

0

We’re a friendly, small florist looking for a reliable and energetic individual to help with general duties and deliveries (this is not a florist position!). For example, this part-time position would ideally suit a fit retired person seeking extra income without the commitment of weekend work.

What to Expect:

  • 2-3 days a week (with occasional extra hours)
  • Early morning starts, so your afternoons are free
  • No weekend shifts

If you’re interested in keeping active, earning some extra cash, and working in a relaxed, welcoming environment, give us a call for an informal chat at 01963 321770.

Embracing mental wellbeing

0

Dorset Mind’s Mery Zanutto says we should treat mental health like physical health with daily self-care and asking for support

What exactly is mental health? This question often elicits a range of responses, highlighting the complexities and misunderstandings surrounding the topic. People often address their physical health assertively and confidently, yet discussions about mental health are met with ambiguity and hesitation.

Physical vs mental inequality
Mental health is just as important as physical health: it’s an integral part of our overall wellbeing, affecting how we think, feel and act. It influences our ability to handle stress, relate to others and make decisions. Yet, despite its importance, mental health is often shrouded in stigma and misunderstanding. It’s time to start viewing mental health as an equally-essential component of our wellbeing as physical health.
Maintaining mental wellbeing should be a part of our everyday routine. Just as we exercise to benefit our physical body, we need to cultivate practices that support our mental wellbeing. This includes self-care strategies like mindfulness, regular physical activity, healthy eating, adequate sleep and, importantly, talking about our feelings and experiences with others.
At Dorset Mind, we excel in providing a safe space for individuals to reach out and talk about their mental health. Our comprehensive range of services is designed to support mental wellbeing at every stage of life for both adults and young people aged nine upwards.

World Mental Health Day
Observed on October 10th, World Mental Health Day is dedicated to raising awareness and promoting mental health education.
It’s an opportunity to address stigma, advocate for mental health policies, and celebrate progress made in mental health care.
Taking responsibility for our mental health can be empowering. It involves recognising when we need help and then seeking support without shame.
Dorset Mind’s CEO, Linda O’Sullivan, says: ‘We cannot always do this alone. As humans, we need connection and the support of others, but importantly we often need to recognise this ourselves.’
Seeking help is an essential first step towards maintaining mental wellbeing. It can also be the bravest thing you do.
As we celebrate World Mental Health Day, let’s commit to making mental wellbeing a daily priority. Reach out, talk to others and utilise the services available at Dorset Mind and other sources we have locally and nationally.
Together, we can support each other in achieving better mental health and wellbeing.
For more information about our services, please visit Dorset Mind’s website at dorsetmind.uk, where you’ll find what the charity offers, as well as signposting for crisis support and other help for adults and young people.

First steps towards support should be to speak to someone – a trusted friend, family member,
professional or your GP
Visit Dorset Mind for local mental health support and helpful advice
The Samaritans are there to listen 24/7, call them free on 116 123
Call Dorset’s mental health helpline Connection for support on 0800 652 0190