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Counsellor – Health and Wellbeing Centre | Clayesmore School

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Part time, term time only

Clayesmore School have an exciting opportunity for a professional counsellor or mental health worker with counselling qualifications and experience of working with school-age pupils, to provide approximately 2 days per week of counselling services for the school.

Based in our newly established Health and Wellbeing Centre, the successful candidate will have an appropriate level of qualification including a Diploma in Counselling/Psychotherapy or be a previously registered mental health nurse with CBT accreditation, and have links with professional bodies such as NMC, BACP, UKCP, BPS.

The successful candidate will have a proven track record of working with children and young adults as well as dealing with a variety of issues that the modern world presents; building effective relationships with pupils and staff is important for this role.

In addition to a competitive salary and benefits we offer excellent facilities and resources and a warm, friendly and supportive workplace.  We are committed to the wellbeing and development of all our staff, and promote continuous professional development in a creative and innovative environment.

For further information and to apply please go to:

https://clayesmore.com/work-for-us/

Closing date: 8:00am on Wednesday, 9 March 2022

Clayesmore is committed to the safeguarding and promotion of children’s and young people’s welfare and expects all staff and volunteers to share in the commitment.

www.clayesmore.com

Sports Centre Assistants | Clayesmore School

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Full time/Part time vacancies available

We are looking for energetic and engaging applicants to be part of a friendly team looking to refocus on the provision of providing a fun, safe and quality experience for all our customers. The successful candidates will have a passion to work in a sports environment, possess good communication skills and a commitment to providing great customer service.

In addition to lifeguard duties, you will be required to assist in various other Sports Centre duties and sporting activities. NPLQ training will be provided if necessary.

There are flexible working hours available alongside more fixed working hours ranging from early starts, middle of the day shifts to weekends and evenings. 

We offer excellent facilities, resources and a warm, friendly and supportive workplace. We are committed to the wellbeing of all our staff, and promote continuous professional development in a creative and innovative environment. In addition to a generous non- contributory pension scheme and annual leave entitlement, you have use of the Sports Centre facilities free of charge in order to maintain your professional fitness when available for staff use.

For further information and to apply please go to:

https://clayesmore.com/work-for-us/

Closing date: 8:00am on Wednesday, 9 March 2022

Clayesmore is committed to the safeguarding and promotion of children’s and young people’s welfare and expects all staff and volunteers to share in the commitment.

www.clayesmore.com

Business Opportunity

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Successful Mexican food business run from a converted vintage trailer is now for sale.

Busy summer schedule.

Comes with all you need for a successful summer. £17k Or near offer.

Contact ++447795831529 via WhatsApp or email [email protected] 

A Dorset Victorian thriller with a twist

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Lovers of historical murder mysteries will enjoy this exquisitely researched tale of dark goings-on set in Victorian Dorset and told in the vernacular of the time. Author Andy Charman explains the story behind Crow Court.

The paperback edition of Crow Court, a novel set in 19th century Wimborne Minster, is published by Unbound on February 3rd.
Crow Court is my first novel and I was proud to see it long-listed for the Desmond Elliot prize 2021. Set in Dorset and centred on Wimborne Minster, it tells the story of several townspeople who are drawn into a mystery surrounding the drowning of a choirboy and the disappearance of the choirmaster.
Rather than telling this story with a single narrative, I used Crow Court to explore the lives of as many different characters as possible, so the tale unfolds through fourteen episodes, each telling different aspects of the story. The narrative is passed from the vicar, to a cordwainer, to a wine-merchant, a farm-hand, a sailor, and a well-to-do composer of parlour music – among others.
While the events are entirely fictional, I was determined to make the characters and their lives as realistic as possible. It took a great deal of detailed research, to the level that, for example, every name and profession is drawn from census data. Most importantly, the voices needed to sound right, and rural labourers of the 1800s spoke in Dorset dialect.
Fortunately, William Barnes (1801-1886) left us fabulously detailed records of both the vocabulary and grammar of the time. Using this, I was able to attempt a recreation of fulsome Dorset expressiveness.
‘Proper trimmen crop o’ rushes here,’ says Bill Brown in the opening chapter. ‘You joinin’ us a-labourin’?’ asks his more mischievous friend, John Street.
After a lot of practice, I attempted a few sections as if narrated entirely by a farmhand. I kept the spelling modern for clarity, and aimed at as good a re-creation of Dorset dialect as I could manage; the jokes are predictably earthy.
Anyone who knows Wimborne Minster will find the setting of this novel familiar and it ranges out to Sturminster, Swanage and Lyme Regis. With such a broad survey, I hope that Crow Court captures the warmth, good-humour and quick-witted nature of the Dorset character.

Finding the colour in the stars, and even on a spectacular Wolf Moon

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There is no richer reward than spotting planets in what is sometimes considered a ‘slow month’ for star and planet gazing, says Rob Nolan

On the evening of the 17th January, we witnessed the first full moon of 2022, the aptly named ‘Wolf Moon’. Named as such because wolves were more likely to be heard howling at this time. Traditionally believed that wolves howled due to hunger during winter, we know today that wolves howl for different reasons.

Therefore it seemed right to start the year off with our closest neighbour at an average distance from the Earth of 238,855 miles. The rhythm of the phases of the moon has guided humanity for millennia; our calendar months are roughly equal to the time it takes to go from one full moon to the next.


The moon is a bit more than a quarter (27%) the size of Earth, a much larger ratio than any other moons to their planets in our solar system. This means the Moon has a great effect on our planet, including the tides, and may even have been a major factor in making life on Earth possible.

This type of Lunar image (opposite) is known as a Mineral Moon. By enhancing the colours usually unobserved, we can reveal the mineral deposits on the surface. The blue tones reveal areas rich in ilmenite, which contains iron, titanium and oxygen, mainly titanium, while the orange and purple colours show regions relatively poor in titanium and iron.
This image was taken using my 1000mm Skywatcher 200 PDS Newtonian Reflector Telescope, and a Nikon D850 DSLR camera. Zooming in on the surface you can easily make out the Sea of Tranquillity (the large blue patch towards the North East face of the Moon).
The two most prominent craters Tycho (South) and Copernicus (toward the East) are easily identifiable as are many of the other features.

To find out more about the Lunar surface, visit NASA’s site. We often take the Moon for granted, always there, always influencing our planet and our daily lives, so why not make this year the year to get to know it a bit more!

Grab your binoculars or a telescope and take a tour along its stunningly beautiful and dramatic surface! It was also Buzz Aldrin’s Birthday on the 20th January, who is now 92 years old, and was the second person to set foot on the Lunar surface during the Apollo 11 space flight, Happy Birthday Buzz!

The Night Sky, February 2022 – amazing things you can see this month:

This month is generally considered ‘quiet’ for planetary observing. However, exciting observations can still be made.
The Orion Constellation continues to dominate the sky, along with Taurus and Gemini. These great constellations appear weaved in the night sky by the Milky Way galaxy band. As these star patterns drift to the west, they make way to new constellations rising in the east: Leo (the Lion) and Boötes (the Herdsman). New constellations constantly come into view because our relative position constantly changes as we orbit the Sun. Sirius dominates the night sky this month, at the head of Canis Major (the Great Dog). Sirius boasts a temperature of almost 10,000 ̊C and is twice as heavy as our own Sun.

As Sirius rises you’ll notice it twinkling a multitude of different colours. This is partly exacerbated by its low position in the sky and Earth’s atmosphere. These colours also act as a cosmic thermometer, allowing us to tell how hot or cool the star is. Stars are not just ‘white’: using binoculars, take a look at Betelgeuse, the second star on Orion’s shoulder and you’ll see it shines red. Capella in the constellation Auriga shines yellow, while Rigel, also in Orion, is a blue supergiant star.

On the 7th February, it may be a good evening to try and spot the faint planet Uranus. Grab a pair of binoculars and follow the terminator on the Moon. This is where the line is drawn between the bright and dark regions of the surface. Track up and to the right for three Moon-diameters, and you should happen across the faint speck of light that is the seventh planet in our solar system.
Towards the end of the month, look towards the south-west after sunset to find Jupiter. Once Jupiter sets in the twilight, the only two visible planets throughout most of the night are the two outermost planets, Neptune and Uranus.
Mars is visible in the early morning after 5:30am, in Sagittarius, with Venus also visible above it. Mercury is only visible in the deep dawn twilight, to the lower left of Venus in the south-east.

by Rob NolanFind RPN Photography on Facebook here

It’s the season for choosing – and making a start on the sowing | Voice of the Allotment

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Barry Cuff shares what’s happening on an allotment you might expect to be bare in January, along with an annual potato trip.

Barry Cuff ’s annual trip to Mill House Nurseries at Owermoigne for seed potatoes – selecting from over 80 varieties, all accompanied by details of disease resistance and main cooking characteristics.

One of the main events in our allotment year is the trip to Mill House Nurseries at Owermoigne for our seed potatoes – they stock over 80 varieties. This year there were 21 first earlies, 16 second earlies and 45 main crop all accompanied with details of disease resistance and main cooking characters. Each year we aim to grow one or two new varieties.

A variety of potatoes

We chose Sagitta (superb flavour best chips and mash) and Royal. This variety was bred for McCains (The perfect all rounder. Makes superb chips, roasties, mash and jackets. Excellent flavour with good disease resistance). We bought enough tubers for a line of each. The rest of our crop will be tried and tested varieties. These are Foremost, Charlotte, Elfe, Rooster, Picasso and International Kidney. Once home the tubers were stood up in egg trays and put in the garage with natural light and frost free.

Peppers and beans

All our vegetables are grown from seed either directly into the soil, or in pots and plugs for transplanting.
We ordered them all last year, and they arrived back in September and October – the majority were bought from Kings Seeds (as we belong to the South West Counties Allotment Association we get a fifty percent discount on their catalogue price), but there are a few varieties which Kings do not stock, and we obtain these from Fothergills and Thompson & Morgan.
As of today (26th January) we have sown and pricked out about 15 chilli peppers and 25 sweet peppers. Sown in the greenhouse in trays of compost are 50 seeds Masterpiece Green Longpod beans and 50 Witkiem Manita broad beans. These should be ready to plant out late February.

Still harvesting

Out on the plot the autumn-planted garlic is doing well, and we are still digging carrots, parsnips, leeks and celeriac. A few celery have survived the frosts; admittedly they are not brilliant at this late stage, but the centres are good for soup.

From our store and freezer we are still enjoying potatoes, onions, squash, sweetcorn, peas and French Beans.
Only one third of our plot will be dug as usual and we hope to do this once cleared of crops over the next two months.

with Barry Cuff

Sponsored by: Thorngrove Garden Centre

Chef | Milton Abbey School | Holroyd Howe

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Holroyd Howe is one of the UK’s leading contract caterers, providing fresh food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of each school.

We are currently looking for a Chef working at Milton Abbey School, Blandford Forum

40 hours per week, 5 over 7 days

Specific Responsibilities:

  • To prepare and serve food serving all food from scratch
  • Help manage to keep the kitchen in a clean and tidy state at all times.
  • To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
  • To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs.

Please send your CV along with a covering letter to [email protected]

“Holroyd Howe is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure must be obtained for this role’

This appointment is offered on return of satisfactory professional references, and an Enhanced DBS check.

Job Opportunities at Bournemouth Pier

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We are looking for:

RockReef & PierZip Assistant Manager & Instructors

Key West Bar & Grill Waiting Staff & Grill Chefs

Retail General Assistants & Cafe Assisitants

Interested?

For more information visit http://www.bournemouthpier.com/jobs or send an email to [email protected]

Shaftesbury wedding videographer declared Best in South West

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Not quite a year after launching his business, Dan Pitman has been declared the South West regional winner – and awaits news on the National award at the end of the month.

Dan Pitman

The Wedding Industry Awards are well-respected in the wedding industry, judged by a panel of experts rather then a popularity contest.

Dan Pitman, a roofer from Shaftesbury, entered the 2022 awards, just a year after launching his wedding videography business in May 2020, feeling that even a little recognition would add some credibility to his fledgeling brand.

He was excited and surprised to learn he was a finalist, and attended the ceremony in Cheltenham on the 26th January with little expectation.

His response when he won was an emotional one:
“I’m still on such a high from winning. I feel incredibly lucky that my work has been recognised and regarded as the highest standard in the south west after less than a year of filming weddings. The amount of time I have invested in learning the skills required to film weddings, the money invested in equipment, facing fears of huge responsibilities… all worth it!”

“I am so grateful to everyone who has hired me – especially the first few. Booking a videographer who had never filmed a wedding before is a huge risk – I certainly wouldn’t have done it!

But to give me the opportunity to do that means so much.
It is going to be a very busy year for me” he added “I’m transitioning from roofing to full time weddings, and 2023 bookings are busy. The national finals are next month, and I am up against some amazing filmmakers. If everyone can keep their fingers crossed for me I’d really appreciate it!

The Regional Winners now go through to the National Final. The National Winners will be announced at a spectacular National Awards Event in London on February 23rd.