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Strikes are another learning opportunity

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Labour Pat Osborne
Labour Pat Osborne

As parents of two kids in primary school, it’s fair to say that the teachers strikes are inconvenient for me and my partner. For me it means taking time off work at a really busy time. For my wife, who runs her own business, it means rearranging appointments and potentially missing out on a few days’ pay.
Similarly, as someone who values education, I don’t want my kids to miss out on valuable learning time. But we both wholeheartedly support the striking teachers.
Anyone who tried, as we did, to grapple with home schooling during lockdown, will know how challenging it is to try to encourage your own kids to sit down and learn for an hour or two a day. Our kids’ teachers are expected to achieve this every day, often more than 30 kids, all with different needs, in supersized classes with ever fewer teaching assistants (TAs) to support them.
There is a crisis in teaching.
More teachers and TAs are needed to deal with demand, but more than 12 years of Tory austerity have meant real-terms pay cuts, and the cost of living crisis has made things harder still. Burned out, undervalued and underpaid, teachers are understandably leaving the profession in their droves, making the situation even more difficult for those who remain – and increasingly undesirable for talented people who might otherwise have considered joining the profession.
All of this affects our kids, damaging them much more deeply than a day or two off school – and that means much more to me than the inconvenience of a day off work.
This article will be published after the first day of strike action (1st Feb), and our plan is that we will have thanked the teachers standing on picket lines and headed down to Weymouth for the TUC’s Protect the Right to Strike rally. They may not be in school, but that doesn’t mean they won’t be learning a valuable lesson from their teachers on how to express their democratic right to withdraw their labour and stand up for what is right and fair.
Pat Osborne
North Dorset Labour Party

Dinner and Jazz with the Sherborne School Swing Band

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Friday 24th March at 7.30pm

Dining Hall, Sherborne School

The annual black-tie event with foot-tapping numbers by the Swing Band and a four-course dinner.

Scan the QR code to book now or email: [email protected]

Tickets £25.00

The legless marshal and complaints about farmers

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We are loving Jenny and Terry’s new BV podcast format – the interviews allow for so much more depth and discussion than we have space for within the magazine. Steve Tarrant is moving as he tells the story of the horrific life-altering 130mph crash at Goodwood which caused him to think HE was the lucky one, and Jenny talks to farmer and BV journalist Andrew Livingston in a wide-ranging talk which started with complaints about farmers and ended with Farmtok!

Never miss an episode – if you’re not already subscribed to the BV, you can sign up here and receive a notification of each new podcast (just three a month) straight to your inbox! Or you can catch up on all previous episodes right here.

In this episode:

• Terry talks to Steve Tarrant, a north Dorset man who suffered life-changing injuries at Goodwood in 2000. He has recently has been awarded the highest honour in motorsport for his courage and commitment. This is SUCH an interesting conversation – I suspect Terry will be back to talk more to Steve.

• Jenny talks to farmer and BV journalist Andrew Livingston, who says that thanks to the national newly-sanitised view of Countryfile-d farming, complaints about animal welfare are on the increase. It was SO interesting hearing Andrew discuss this in far more depth than we have space for in the magazine. Also, he says ‘rain makes cows look sad’ 😂

• In this month’s A Country Living column, Tracie Beardsley met Richard Lee, Dorset craftsman, founder of Plankbridge and pioneer of a global revival of shepherd’s huts

• Rachael Rowe shared the story of the Dorset surgeon who changed the worlds of art and science. The famous Hogarth paintings which hang above the Hogarth Stair at St Barts Hospital in London are undergoing restoration. But what do they have to do with a surgeon from North Dorset?

• The day the dam burst! In this month’s Looking Back column, Roger Guttridge describes a disastrous – and yet miraculous – day in North Dorset’s memory when the dam at Stourhead’s Gasper Bridge burst and the flood waters rushed through the bomb factory at Bourton, and on to Gillingham, over a century ago.

A New Year revolution is on my wishlist

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Ken Huggins North Dorset Green Party

The Prime Minister (Rishi Sunak as I write …) has laid out the government’s resolutions for the coming year, listing five issues they’re determined to tackle, with “no tricks” and “no ambiguity”.
The five ‘people’s priorities’, as he described them, are halving inflation, growing the economy, reducing debt, cutting NHS waiting lists and stopping small boat crossings to the UK.
Critics have observed that these are all just vague aspirations and somewhat light on details such as ‘by how much’ and ‘by when’. They also involve events that are likely to happen anyway, to some extent, with inflation already forecast to fall and the economy to grow. It has further been suggested that Sunak’s choices are partly aimed at pacifying the increasingly vocal Tory hard right in order to try and hold the party together.
Our local MP Simon Hoare thinks it was a ‘really good’ speech, perhaps because it avoided mentioning the part played by 12 years of Tory government in creating much of the mess we’re currently in.
More importantly, there was no mention of the worsening environmental situation, with ever more extreme weather chaos and a continuing decline of our already severely depleted natural world.
Surveys show a clear majority of people is concerned about climate change, but the government’s own advisors say still not enough action is being taken.
They are failing us … disastrously.
Failing to rapidly decarbonise our economy, failing to stop the pollution of our waterways, failing to make older houses cheaper and warmer to live in, failing to ensure that all new homes are fit for the future and so on and so on …
Instead they continue to do things like subsidising tree burning by a Drax power station, encouraging more fossil fuel extraction and approving a new coal mine in Cumbria.
It’s not New Year’s resolutions we need, it’s revolutions. A revolution in the way we do politics, to be inclusive and focussed longer term on the common good. And a revolution in our economic system, with our country’s wealth shared equitably instead of relentlessly moving upwards to line the pockets of the already rich. That really would be a Happy New Year!
Ken Huggins
North Dorset Green Party

Please can we just STOP the same-old?

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Mike Chapman Lib Dems
Mike Chapman Lib Dems

The clarion call has gone up for “prosperity and the nation” in order to inspire us all with confidence in this government’s aims and objectives … we’re back to cake and eating it, again, eh? … last-century philosophies, ill-suited to our future, with a sprinkle of nationalism, a thirst for economic leadership for a selected few, a desire to be first among equals (Boris, that translates as primus inter pares) and the natural position of an Englishman.
What utter tosh!
What do you suppose is the response of our neighbours, allies and friends across the world, other than, “There they go again. Who do they think they are? Best ignore them.”?
The only halfway-benign future for this planet, including the flora and fauna on which we all depend, lies in consensus, in co-operation, in integrative action. Straightforward, undeniable, gold-plated, copper-bottomed fact: the environment – qua global warming and genetic diversity – requires a global approach. Migration requires global interventions, not temporary barriers. Energy and supply-chain interdependencies show there are no national-only economic solutions.
There are only co-operative solutions. Of course, we could sort it all out with a war or two. That has been the typical response to such challenges from time immemorial. Couldn’t happen, today, you say?
It is happening. Right now.
We need to smell the coffee or, better, sniff the cordite carried on a cruel, cold east wind.
The solutions lie in finding ever better ways of working together: locally, regionally, devolutionarily (I may have just made that word up), nationally and internationally. There is no way back to the neo-imperialist, elitist world sought by the right wing of certain real and other not so real, parties. The Lib Dem line says we need to recognise and understand the social and geo-physical constraints on human activity, find sustainable ways of working within those constraints and then use all our talents, technologies and resources available to do just that and do it fairly.
This isn’t soggy or woke. It is very, very challenging and hugely demanding of the professionalism, integrity and accountability (sic) of all of us.
It is not just the outfall of Brexit or the first-past-the-post electoral system that needs challenging, it is the mindset of “apart is better, separate is better, different is better, better-than is better … yesterday was better” that needs to be confronted.
It isn’t easy, though. There is a seductiveness about that old Lifemanship line, “if you are not one-up, you’re one-down”.
It plays out in so many of our own local, parochial, personal and familial interactions. We all rue our many petty actions on a daily basis, and it is the same at governmental level. We need to look at our behaviours and ask the question; do we need to win and come out on top?
Or do we simply need to do better together?
Mike Chapman
North Dorset Lib Dems

Heather’s Mum’s cottage pie … ish

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This cottage pie is my own adaptation of my mum’s recipe. I remember happily sitting down to eat it with some gravy, some garden peas and a large spoonful of Branston pickle … I’m not sure if that’s entirely normal, but I promise it really does work!
If you wanted to make this recipe a little fancier, you could add some full-flavoured cheddar cheese to the mash, or even some softened, chopped leeks. I usually serve it simply with some peas or sweetcorn, but any fresh veg would go well. You can also ‘hide’ lots of extra veg inside the pie (peppers, courgettes, carrots etc) – just grate or chop them very small and add them with the onions to cook down gently at the start of the process. Heather x

Heather Brown is a food writer, photographer and stylist. A committee Member of The Guild of Food Writers, she also knows a thing or two about websites. Heather runs Dorset Foodie Feed, championing Dorset’s food and drink businesses, as well as working one-to-one with clients.

Cottage Pie (serves 4)

Mashed Potatoes

  • 6-8 large potatoes, peeled
  • 2-3 tbsp milk
  • 4 tbsp butter
  • Salt to taste

Meat Filling

  • 500g lean steak mince
  • 1tsp oil
  • 1 large white onion
  • 10 to 12 mushrooms
  • Black pepper
  • 1/2 tsp dried thyme
  • 1 beef stock cube
  • 25ml port or 50ml red wine
  • 1tbsp soy sauce
  • 1tsp honey
  • Boil a large saucepan full of salty water (it should taste like sea water). Roughly chop your potatoes and add to the boiling water. Boil for about 15 minutes, or until starting to soften to the touch.
  • While the potatoes are boiling, preheat the oven to 200º fan (Gas 6).
  • Drain the potatoes, leaving them in the pan. Using a potato masher mash the potatoes, adding in all of the butter. Keep mashing! Then add the milk until the mixture is smooth, a little at a time. I find that potatoes always need more mashing than I thought!
  • Place a large frying pan over a medium heat and add the oil. Peel and chop the onion and add to the pan. Then chop and add the mushrooms and cook for 4-5 minutes, stirring so that the onions and mushrooms begin to colour.
  • Add the mince and stir thoroughly as it cooks.
  • (Tip – if you are making this recipe for more than four people, you can cook the mince in the oven first – just lay the mince out in a thin layer over a large baking sheet and cook in the oven for 5 to 10 minutes until it begins to brown, then add to the pan and continue cooking the recipe as normal)
  • When the beef is cooked through and beginning to colour, add the red wine/port and stir through. This will also take any delicious crispy bits off the bottom of the pan
  • (this is called deglazing).
  • Add the soy sauce, honey, a couple of grinds of black pepper and the thyme and give it a good mix through.
  • Mix the beef stock cube with 100ml boiling water and add to the pan. Stir this through and allow the flavours to mix together, letting the sauce reduce slightly.
  • Time to put the pie together. In a medium-sized, oven-proof dish, tip in the mince mixture. Then carefully spoon the mashed potato on top (one heaped spoonful at a time – it is easier to spread out that way). Once all the mash is on the pie, run a fork through the top to give it lots of peaks to get crispy in the oven.
  • Cook in the oven for 20 to 30 minutes until the top is golden and crispy. This pie can also be made ahead and reheated – just pop it back into a hot oven for 10 minutes or so.

The importance of the UK’s Livestock system

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When a city council takes a plant-based first approach, there are implications far beyond food at city hall, says NFU county advisor Gemma Harvey

Cows on Lyscombe Hill, looking out over the agricultural landscape of North Dorset. Image: Laura Hitchcock

Around 70 per cent of the total land area of England is used for farming. As well as being custodians of the iconic British landscape, the agricultural sector provides the foundations for the country’s largest manufacturing sector – food and drink. It is central to a thriving rural economy and is essential to the country’s net zero ambitions. Livestock plays an important role in this and in the South West we have some excellent livestock systems producing high quality, nutritious products in the form of meat and dairy, produced in very low greenhouse gas systems, comparative with others around the world.
The NFU was therefore disappointed in December when Exeter City Council backed a motion calling on the authority to ‘raise awareness of the benefits of plant-based foods’ and provide only plant-based food at internal meetings. In their debate they failed to recognise the vital role that the livestock sector in Devon plays in the economy and in managing the landscape, as well as ignoring the role of meat and dairy in a balanced diet.
The NFU has worked hard to engage with Exeter City Council on this issue, writing to highlight the positive role that livestock and the fact that the agricultural industry has a key role in delivering Net zero for the country as a whole.
In January our Devon team met Exeter city councillors to discuss the motion, making it very clear that everyone should have access to a sustainable, nutritious diet and that meat and dairy play a key role in this.
In Devon, just as in the rest of the South West, there is an abundance of producers able to fulfil the demands for a healthy and sustainable diet, including livestock producers as well as some excellent farming businesses who grow fruit, vegetables and grains.
We know that there are town councils across Dorset looking at their own food and sustainability strategies. The NFU has a range of literature and support on the subject. If you would like more information, or a conversation with me, or one of our fantastic Dorset farmers on the subject then please do get in touch.

Sponsored by Trethowans – Law as it should be

Tutor part-time Gillingham – Employ My Ability (at Thorngrove Garden Centre)

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Have you got experience working with young people who have Special Educational Needs (SEN) and/or Disabilities (D) and an L4 Teaching Qualification?


(JOB REF: 1006TG – please use this on the application form)


We have an opportunity for a Tutor to join our education department at our Gillingham
campus in a Part-Time role. You’ll be working at our campus at Thorngrove Garden
Centre, a unique which allows students to complete their studies and gain valuable
work experience.
Our committed team share values for creating a welcoming and supportive
environment for young people with SEND, and the desired applicant will have the
relevant experience and qualifications, but also the personality and ethos that aligns
with EMA
The wellbeing of our students and helping them find the drive to succeed at and
beyond EMA sits atop our priorities, and as we continue to grow and have new people
join us, we’d love for you to share this vision, while also bringing your own unique skills
which can be utilised in order to help us and our students reach those goals.


Please read the full job description and person specification before applying.


To find out more about this role and to apply please click the link – https://bit.ly/BvTutorGil

Meet your local – Okeford Village Store

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Vince and Sharne have made Okeford Store the villagers’ favourite, Rachael Rowe reports.

Okeford Fitzpaine village store
All images: Rachael Rowe

Village shops are a vital part of the rural infrastructure of the Blackmore Vale. They kept services going during the pandemic when everyone was in lockdown and are always there when you have forgotten to buy something. But like all local independent businesses, they need regular support from the community.
I visited Okeford Village Stores in Okeford Fitzpaine (Sturminster Newton) and spoke to owners Vince Lee and Sharne Ferris.

What brought you here?
‘We have been here for six and a half years. We ran the Red Barn in Hazelbury Bryan and turned it around to be a successful business, but it was a leasehold arrangement on the property. We wanted to do the same thing, but with a freehold property, so we moved to Okeford Fitzpaine. We’ve got the shop and Post Office here and have now created a small cafe in what was a derelict building,’ says Vince.

ell us about the team?
‘There’s Sharne and me! We also have Nicky, who works at weekends.’

What’s selling right now?
‘I shouldn’t really say this, but the alcohol is popular! And our bags of logs are literally flying out of the door. Our bread – from Taylors of Bruton – also does well, and the hot foods (sausage rolls and pastries) are good sellers in cold weather. And we have cakes made by Rob Corben*.’

Who are your local suppliers?
‘We have bread from Taylors of Bruton, meats from Else’s in Stalbridge, Mere Trout, Dorset Charcoal, and our eggs are from Bishops Caundle.’
Using lots of local food suppliers means the shop is in its turn supporting the local economy. However, Sharne pointed out a couple of things. ’People think a village shop is going to be very expensive, but we have some products that are cheaper than the supermarket. For example, Heinz tomato soup is cheaper here than at a nearby supermarket. We also have the equivalent of an own-brand basics range (Jack’s) which is very good.’

Robert Corben (left) with co-owner Vince Lee

What is your big challenge?
‘Right now, just maintaining the turnover during the cost of living crisis and coping with the huge electricity bills.’
Looking around, the shop has several chillers and freezers, required to supply fresh and frozen food to the community. While we’re all finding the rise in energy costs a challenge at home, so imagine the impact on our village shops at the moment.

Owner Sharne Ferris

What are you most proud of?
‘Resurrecting the shop after it almost disappeared from the village. It’s the same sense of pride we had when we took over the Red Barn.’
I remember the dark days of the village shop in Okeford Fitzpaine before Vince and Sharne took over – it was much less welcoming. Today, it is an asset to the village and surrounding area and has become a community hub.
Sharne added: ‘We really want to leave a legacy of successful and thriving village shops for the local community.’

The stores has a small cafe attached

So what’s next?
Vince says what many local storekeepers are saying: ‘At the moment, we’re just aiming to survive the winter on a month-to-month basis, making sure we can pay our energy bills.’
When was the last time you used your village shop? If you haven’t visited for a while, pop in and buy something – or save a few items from your supermarket shopping list to purchase in the village shop. They were here for us during the lockdown, and now we all need to support them as they face the huge pressures of the current economy.

Contrary to expectations, Vince and Sharne try to stay competitive on many household basics

If you haven’t sampled a fruit cake made by Okeford local Robert Corben – you don’t know what you’re missing! And his date and walnut cake is very moreish – RR