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George Hosford: Always adapting, always learning

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Louise Stratton interviews George Hosford, Dorset NFU County Chair, and discusses poppies, worms and the excitement of school visits.


George Hosford’s break crop has fallen foul to politics. One of the main products from poppies is morphine, but this can no longer be exported, halving the financial return on the crop.

Our Dorset NFU County Chairman is George Hosford, in his second year of the two- year Chairman’s term and he is passionate about our farming industry and home-grown produce.
George farms in partnership with his brother on 800 hectares outside Blandford. The farm
is all rented from a private landlord and is made up of 650 hectares of arable land, 110 hectares of permanent pasture with the remainder being woodland and farm buildings. It’s a busy farm, employing several full-time members of staff to manage the mixed enterprise.
Within the arable land, the farm is always trying to maximise the area of wheat being grown. Therefore, the ‘break crop’ – a crop grown to interrupt the repeated sowing of cereals to prevent disease build up – is important to the rotation. George has some unusual break crops, growing spring beans, oil seed rape and even poppies.

Letting the sheep in

Oil seed rape, predominantly grown for edible vegetable oils, is recognised by its bright yellow flower. An insecticide was banned in the UK in 2013, which was the farmer’s way of protecting oil seed rape from
the cabbage stem flea beetle, which can decimate fields of the crop. Without the insecticide, farmers like George have very little control over the beetle attacks.
But this hasn’t put him off and one thing that is evident from conversations with George is that their farm is always challenging and experimenting with new production techniques. They now bring the sheep flock to the fields of oil seed rape in autumn. The sheep knock back the crop, eat weeds and remove the need for a fungicide as they eat the leaf material away, which would otherwise catch fungal spores floating around in the air, and reduces the leaf area for the beetle to land on. The sheep will reduce the crops yield, but you save on growing costs making it cheaper to make a margin. It is all about doing the sums.

Poppy politics

The poppies have historically been a success, but unfortunately, after 15 years of growing them, they have fallen foul to politics. One of the main products from the poppies has been morphine but this can no longer be exported. George, alongside other poppy growers, has been working to put pressure on the Home Office to grant poppy growers a licensing scheme, but so far this hasn’t materialised and without it, halves the return from the crop, so it isn’t financially viable anymore. The area will be replaced with more beans, increasing the protein crop production.

Leave the worms alone

The farm is in environmental land management schemes and herbal leys. These are a new addition to the farming system and George has added them to the rotation to improve the farm’s soil. Soil is an area George has become increasingly passionate about and as we talk you realise it has driven many of the changes in his farm management.
The biggest change has been the ‘retirement’ of the plough, last seen working on the farm in 2012! George has moved to a no- till drilling technique, shallowing up cultivations over the past ten years.
Many factors influenced this decision, but fundamentally George recognised that it was bad on the soil structure. The worm is an arable farmer’s unsung hero; they recycle organic matter and improve
soil structure as they burrow through soil. For George, as the plough turned the soil upside down once a year, it became maddening watching the waiting seagulls feed on half the worms in the soil. Now, by leaving the soil undisturbed whilst drilling the seeds for the next crop, the worms are left to work their magic.


Earthworms are an excellent indicator
of soil health; plough-based horticultural systems have been found to have the lowest worm populations

It is so enlightening to hear George talk about what drives him to continually improve his farming system;
he recognises over his farming career the industry’s change, and his change, in approach to farming. The environment has risen up the agenda for us all and on his farm it plays a key role in the decision-making process.

The farm also runs cattle and sheep; there are 55 beef cattle and two handsome bulls, a Red Angus and a Hereford. The farm hosts some of the river Stour valley water meadows and the cattle always ‘finish’ well on these lush pastures.

Farm, school

Alongside George’s desire to fine tune the farming detail, he has another passion that he confessed he drops everything to do. Hosting schools on his farm. With a farm in which all subjects can be taught (although there was a distinct lack of enthusiasm for covering the languages!) George feels strongly the benefits to opening children’s eyes to farming.

The visits are centred around food production and the environment. George sees that everyone has a connection with our industry by eating food every day and he hopes that he sparks some interest for the children to go away and question what is out there and what is being produced.

There is clearly a high level of satisfaction taken from these school visits and George is keen to encourage fellow farmers to take the plunge or encourage a school to get involved, not forgetting that in Dorset the County Show’s Fabulous Food & Farming | 1840 Education Fund has been set up to support schools with travel costs to a farm.

When I asked about the future of farming, there was real positivity: of course, the Government plays an important role in this period of change for our industry in shaping the surrounding policy, but there was a real positivity about the future from George, exploring ideas of branding and increased traceability for the farm business.

Alongside all George’s farming activities, he still finds time to scribe a monthly farming broadcast – View from the hill | Day to day life on a Dorset Farm – and I’d encourage you to hear directly from George what he’s up to, because for someone who is open to learning all the time, it makes for exciting times and reading!

by Louise StrattonNFU South West

Sponsored by Trethowans – Law as it should be

Restored Eating Disorders: Change is possible

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An eating problem is any relationship with food that you find difficult. Anyone can experience eating problems and adopt extreme behaviours as a result, explains Dee Swinton, regardless of age, gender, weight or background.

Eating disorder symptoms can manifest as cravings, eating more or less than usual or trying to eat healthier. Changing eating habits every now and then is normal, but if you feel like food or eating
is taking over your life, it may become a problem.
Eating disorders are not just about food or weight though and you don’t have to ‘look sick’ to be diagnosed or need help. An eating disorder can be about difficult emotions or painful feelings that come
at any stage in life as a result of external life stressors or past/present trauma, both of which are not mutually exclusive.

Dorset’s high levels

But the fact remains: eating disorders have the highest death rate of any mental health illness and are estimated to affect 1.6 million people in the UK (The Telegraph, Nov 2018).
During the first lockdown in 2020, monthly referrals for eating disorders amongst young people in Dorset rose drastically by 42% according to NHS England, Jan 2022 This isn’t surprising when you consider how the increased levels of anxiety and isolation had such a devastating impact on vulnerable young people. It has now been estimated that Dorset has one of the highest levels of eatimng disorders afmissions in the country.

It’s safe to say that early intervention is of utmost importnace, and ahead of Eating Disorder Awareness week that takes place between 28th February and 6th March, we want to bust the myth about the stigma (and self-stigma) of asking for help. Shame felt by sufferers can result in their silence and reluctance to reach out for support. But by doing so, it can save a life. With treatment, most people can recover from an eating disorder.

Taking the first step to recovery
So, what do you do if you think that you or someone you know might be struggling with food issues?

The first step should always be to seek help from your GP. But if your situation is life threatening, we recommend that you get yourself or your loved one straight to A&E if you can do so safely, or dial 999 and request an ambulance.

Choose your journey

At Dorset Mind, we aim to increase awareness about eating disorders and help support people’s recovery journeys. ‘Restored’ Eating Disorder support comprises professionals with lived experience, who support people (aged 16+) who might be living with anorexia, bulimia and binge-eating disorders or another specified feeding or disordered eating. You don’t have to have a diagnosis to use our services. We provide two pathways to assist recovery: mentoring, and a weekly online peer-support group.
Mentoring provides 1-2-1 support from trained mentors who coach you through an 8-week, CBT based programme.
Our online Recovery Group facilitates weekly peer-support in the form of a discussion group that utilises a 26-week programme.

How to access our support:

To Book your initial assessment with our team email Romy at [email protected]. Please note, this is not a crisis service. Dorset Mind charity supports adults and young people with a range of 1-2-1 and group mental health support, education and training across Dorset. Find out more at: dorsetmind.uk

Is the future of work the post-andemic ‘hybrid model’?

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Regular face to face contact, camaraderie and time together at the office are important, says Dorset Chamber ‘s CEO Ian Girling,

Hello and a warm welcome to my February column – can you believe it’s February already? I hope 2022 has got off to a good start for you and I think we can look forward with some positivity and the fact that hopefully we have now finally turned the corner with the pandemic and get on with things.

Personally, I was delighted when we could get our teams back in the office with the end of the ‘work from home’ guidance. After two years, I have mixed views on working from home. I’ve always been a firm believer in trying to be a family-friendly employer, doing what we can to enable people to strike a
good work/life balance while keeping their productivity in the workplace high.
Home working can offer many benefits. As I say, it helps maintain a good work/life balance (although it can sometimes result in people working longer hours than they would in the office) and takes out the need for travel, helping ease road congestion and reduce our carbon footprint.
This was all so evident during the various forms of lockdown over the last two years. It provides a freedom in our daily lives and many have adapted well to home working. Both my wife and daughter are permanently home-based and it works very well for both of them. They use technology well to keep in regular contact with their colleagues and both have a good home setup.

Downsides to home working

However there can be downsides. It is vital that people have the right home environment to work productively. Balancing a laptop on your knees to work isn’t at all ideal, and employers have a duty of care to ensure employees have the right environment if home working for substantial amounts of time.

We’ve all read also about the social isolation that many experienced when home working. We’ve come to realise that face to face time with our colleagues is important – not just for our wellbeing but also that productivity and creativity rises when you are with your colleagues. Home working may also not be such an attractive prospect for people who live alone.

The obvious solution is….

It’s also important that home workers do not become isolated from the business; a focus
can tend to be on just your area of responsibility. It’s vital that we keep our teams fully engaged and they don’t become disconnected from the wider business. Communication is key. An obvious solution that many have adopted is the hybrid model, where employees work partly at home and partly in the office. This can allow the best of both worlds, offering the benefits of home working but still maintaining that contact and engagement with our colleagues. Many firms have actively adopted this approach and indeed many employees are requesting this. I’ve missed having our team together and am really happy that finally we are back together. A few staff are working on a hybrid basis but we are making sure there are times when we are all in the office together.
It’s been great to see our office come to life again after the pandemic and for me, that regular face to face contact, camaraderie and time together is so important.
While it’s been a very difficult two years for us all, we’ve learned so much and it’s important we embrace the positives that came through as we adapted our working practices during the pandemic.

by Ian Girling

A Dorset Victorian thriller with a twist

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Lovers of historical murder mysteries will enjoy this exquisitely researched tale of dark goings-on set in Victorian Dorset and told in the vernacular of the time. Author Andy Charman explains the story behind Crow Court.

The paperback edition of Crow Court, a novel set in 19th century Wimborne Minster, is published by Unbound on February 3rd. Crow Court is my first novel and I was proud to see it long-listed for the Desmond Elliot prize 2021.
Set in Dorset and centred on Wimborne Minster, it tells the story of several townspeople who are drawn into a mystery surrounding the drowning of a choirboy and the disappearance of the choirmaster.

Rather than telling this story with a single narrative, I used Crow Court to explore the lives of as many
different characters as possible, so the tale unfolds through fourteen episodes, each telling different aspects of the story. The narrative is passed from the vicar, to a cordwainer, to a wine-merchant, a
farm-hand, a sailor, and a well-to-do composer of parlour music – among others.
While the events are entirely fictional, I was determined to make the characters and their lives as realistic as possible. It took a great deal of detailed research, to the level that, for example, every name and profession is drawn from census data. Most importantly, the voices needed to sound right, and rural labourers of the 1800s spoke in Dorset dialect.
Fortunately, William Barnes (1801-1886) left us fabulously detailed records of both the vocabulary and grammar of the time. Using this, I was able to attempt a recreation of fulsome Dorset expressiveness.
‘Proper trimmen crop o’ rushes here,’ says Bill Brown in the opening chapter. ‘You joinin’ us a-labourin’?’ asks his more mischievous friend, John Street.

After a lot of practice, I attempted a few sections as if narrated entirely by a farmhand. I kept the spelling modern for clarity, and aimed at as good a re-creation of Dorset dialect as I could manage; the jokes are predictably earthy.
Anyone who knows Wimborne Minster will find the setting of this novel familiar and it ranges out to Sturminster, Swanage and Lyme Regis. With such a broad survey, I hope that Crow Court captures the
warmth, good-humour and quick-witted nature of the Dorset character.

The art of matchmaking wines

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Sometimes selling wine feels like a dating service, says Sadie Wilkins

Wine is not just a drink; it’s a talking point, it’s a social tool, a thank you, a sign of gratitude,
a celebration, an overdue catch up… the list goes on. Quite simply, we connect through wine, and the bottles we crack open bookmark our lives.

So, every time we recommend a bottle to a customer, whether it be a midweek pause to punctuate a long day or an occasion to mark something special, we see it as a privilege to be trusted with all those small and large moments in people’s lives. In short, we better make sure the wine sings the right tune from the glass, which is a real skill when faced with a library of wine made up of 1500 plus bottles!

Equally, every bottle on our shelves tells a story – from the terroir to the winemaker and everything in between. We follow every wine we source from grape to glass, meeting winemakers along the way,
before sharing its story with the good folk who come into our wine shop. So, there’s a lot to consider when making a recommendation – we’re like a dating service for wine drinkers, and we want to make sure that we get a second date.

shutterstock

For us, shopping in an independent should mean finding not only great examples of the grape varieties, but also interesting interpretations of grapes and wines that hail from regions not so mainstream – the ‘weird and wonderful’ grapes. We sample everything we source for the shelves, and we carry it out blind too, without knowing the price – just the varieties and region. It’s something we are slightly obsessive about as we like to have zero pre- conceptions and let the wine do the talking.
When you put this altogether, it means we know and love our wines for what they are, and feel passionate about sharing them with others.

We’ve got you

So, let’s put our skills to the test and find your perfect match this Valentine’s Day. Can we be so bold to guess your brief?

You want something ‘nice’ to go with a tasty meal that’s more special than your usual but doesn’t break the bank, right? Well, here’s my thoughts, and I’m going to go with a red and a white that never disappoint! Though for a personalised recommendation, we’d love to see you in person, at the shop, where we can take on the challenge of your brief – whatever it may be!

Sadie’s suggestions:
For a red
– steak is a Valentine’s staple, and most people choose a Malbec, but here is a little twist. Morande Reserva Carmenere is simply divine.
Think green bell pepper meets hedgerow fruit, with a firm backbone but without a huge tannin hit. This wine over delivers and every time I enjoy a glass it seems to give me another level of complexity. £12 per bottle.

For a white – Karim Mussi was inspired by his favourite poets to create this wine: William Shakespeare, Edgar Allan Poe, Jorge Luis Borges and Walt Whitman.

Los Poetas Semillon is a fantastic wine from Argentina that is bursting with white flowers and peach aromas that lead onto citrus and tropical fruit flavour. Fantastic with white meats, salads, flavoursome fish dishes and even a goat’s cheese tart. £13 per bottle.

by Sadie Wilkins, Indie Wine MerchantVineyards of Sherborne

Young horses are giving point-to- pointing a new edge

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Buyers are starting to look for young horses with promise rather than current winners, says Carl Evans for Great British Racing International.

Energumene (Tommie O’Brien) has work to do as he sets off up the run-in on his pointing debut at Larkhill, but he soon reeled in the leader, Ain’t No Limits. Image Carl Evans

An exciting new development within the sport of point-to- pointing involves the buying and selling of young horses.

Many yards across Britain now house horses who have been bought as ‘stores’, generally at the age of three, who are then raced in point-to-points at the age of four or five as a way of advertising their ability before they are offered at public auction.This follows a pattern which has become established in Ireland.

In the past, such horses, especially those destined for point-to-pointing, were often left unbroken until they were five or six.
A spin off from this youthful policy of running younger horses in points – and then selling them to continue their careers in hurdle race and steeplechases – has been a steady rise in the number of ex-British point-to- pointers winning races under Rules at mainstream racecourses. Among British winners at last season’s Cheltenham Festival was Sky Pirate, trained in Gloucestershire by Jonjo O’Neill. Sky Pirate, who had been bought for €34,000 as an unbroken three-year-old, made his racing debut in a point-to-point at Larkhill near Salisbury and was then sold to O’Neill for €150,000.
Two of the best chasers on either side of the Irish Sea began their careers in British point-to-points. Ahoy Senor won a point- to-point at Kimble in Buckinghamshire in November 2020 for Shropshire trainer Mel Rowley, and was then bought by Scottish Borders’ trainer Lucinda Russell for £50,000. She trained him to win a Grade One novices’ hurdle at last year’s Aintree Grand National meeting and he is a leading contender for novice chase honours at this year’s Cheltenham Festival.

‘This should not be missed’

Meanwhile, in a real show of confidence in British point-to- point form, the brilliant two-mile chaser Energumene was bought by Ireland’s champion trainer Willie Mullins after the horse had won a point at Larkhill aged four. Energumene was recently involved in one of the great clashes of recent times, when he took on and was narrowly beaten by the mighty Shishkin at Ascot (to see it, play the ‘Shishkin vs Energumene | A Clash for the Ages’ video, above – it’s just over two minutes long, and incredibly
exciting)
.

Their hoped-for rematch in the Queen Mother Champion Chase at the Cheltenham Festival is one that
should not be missed. Another Cheltenham Festival horse to watch out for is Third Time Lucki, who finished second in a point-to-point for Warwickshire trainer Fran Poste, and has since become a star for Dan Skelton.

A new way

In 2006 four-year- old horses were allowed to run in British point-to- points, and while their numbers fluctuated over the next ten years, a Herefordshire point-to-point trainer called Tom Lacey emerged with a game- changing plan.
Copying a form of trading popular in Ireland, Lacey began sourcing well-bred three-year- olds, breaking them in and educating them to jump with aplomb, and then selling them after they had run in one or two point-to-points.
One reason this form of trading was proving successful was a growth in specialist sales of young point-to-pointers held at several venues, but particularly at Cheltenham racecourse. These sales drew in well-heeled owners keen to buy horses who could run at big race meetings.
Lacey, who trained Sky Pirate and Energumene to win point-to-points, worked out that leading ‘professional’ trainers wanted to buy once-raced four-year-olds who had shown ability, and had physical presence and a solid pedigree, rather than older horses who had won a string of point-to- points, but whose form and pedigree was of limited appeal.

Ahoy Senor (Alex Edwards) leads on his way to a win at Kimble, Bucks, in November 2020
Image Carl Evans

Lacey paved the way

Other trainers around Britain, often younger members of the trade hoping to build a career, took note of Lacey’s lead.
Chris Barber, who trains near Seaborough on the Dorset/Somerset border, is a grandson of the late Richard Barber, a giant among trainers of point-to- pointers.

Like his grandfather, Chris handles older point-to- pointers – but he also trains youngsters who are for sale. He says: “I became involved through following my grandfather around at the sales – he had a great eye for a young horse and firmly believed that point-to-pointing was a good grounding for a horse to go on and race over hurdles and fences. “If a young horse has shown it can race for two and a half miles and jump 16 fences a lot of the early work has been done.

“Tom Lacey paved the way for buying and selling British pointers (on a commercial scale). He was successful, and that side of the sport provides another string to our bow.


There’s not a lot of money in just training pointers, but if you can buy an unfurnished horse at a sale, and later sell it for a profit, that’s another strand of income.

“We use the same training methods, but whereas an older pointer more or less knows the job and just needs to be made fit enough to race, a younger horse needs educating.
Good riders who can give them that education are important – a bad football coach won’t get the best
out of young players, and it’s the same in our job. “I don’t believe this commercial side of pointing is bad for the sport, especially since races for four- year-olds only, and four- and five-year-olds, are now becoming established. There are races for older horses, so they are not missing out, and the commercial, younger horses are encouraging new faces into the sport.

The current champion point-to-point trainer, Tom Ellis (who is based in Warwickshire), has a big string of horses, but they include horses of all ages, so it cannot be said the sport is becoming exclusively about youngsters.
“There’s room for all, and while we are all delighted when someone sells a British pointer for a good price at auction, we are also just as pleased to join them for a drink at the back of the car if they train an older horse to win an open race.”


by Carl Evans

Meet your local: Halstock Village Shop

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This month we feature Halstock Village Shop. As you step towards the shop door, there’s an overwhelming sense of community spirit. I’m not sure why that is – and then I met the team, says Rachael Rowe.

When Halstock village shop first opened in 1991, the idea of community-run shops relying on volunteers was at that time visionary.

Tony Woodroffe is the Director of the community shop, Bardy Griffiths is the Chair of the Community Shop Committee, and Barry Dennis is the shop manager. Halstock is also one of the best-stocked village shops I have seen (like a Tardis). There’s a constant trail of people stocking up on local goods. I talk to Tony and Bardy in the large community room at the back of the shop.

Tony Woodroffe (left) is the Director of the community shop, Bardy Griffiths is the Chair of the Community Shop Committee

What’s the story of the shop?

We’ve been going since 1991 and we were one of the very first community shops. When the previous owners retired in 1990, a group of people in the village got together to see what they could do to keep a shop. Funds were raised, and the (recently deceased) Betty Harris drove to Yeovil with £200 to buy stocks to get things going.
We got funding and support from the Plunkett Foundation. Two of our funders, Derek Smith and Richard Fry, were instrumental in getting the shop up and running and they advised other community shops around the country.

As the business grew, we raised funds to purchase land, enabling us to get the current building and community room in 2013. Two flats above the shop bring in rent. We would have struggled without that community room in the pandemic because of all the deliveries. The shop is run under the Halstock Village Trust, and profits are ploughed straight back into the village. I’ll never forget the first day. We took £200, and I didn’t have a card machine!
And then we found Barry, our manager. I don’t know what we’d do without him. He is marvellous.

How big is the team?

We have 20 volunteers and three paid staff, including a manager and the assistant manager.

Is there a shop pet?

“Pets? Pets? No pets are allowed in this shop. We don’t have any mice either!”

What’s flying off the shelves at the moment?

Barry smiles. “It’s strange for this time of year, but cakes and biscuits are still popular. People are still after their post-Christmas treats! We have always done well with dairy, and our cheeses are popular.”

Tell us about your local suppliers.

We have pretty much everything here. It starts with someone asking Barry if we can get something, and it ends up being supplied. First, there’s bread from Mortimers and Liberty Farm Milk. Then, we get sausages from Sam’s Pigs in Halstock.

What has been your biggest challenge?

To begin with, setting up the post office. The Plunkett Foundation helped us a lot. But we had to make daily phone calls to the post office to get the service, and then I had to have an interview to see if I was a suitable person. And then someone had to be designated as the responsible person… We were fortunate because a local resident who worked in the Yeovil post office could step in for a month, so we didn’t lose the service altogether.

What is your absolute favourite part of the shop?

Well, I don’t know. I do all my shopping here? What’s so amazing is the number of things you can get without having to go to a supermarket. If someone wants something, they just talk to Barry. The window displays are popular and a real talking point. They are organised by volunteers. Note: A striking Birdwatch display was in the window when I visited – image below.

What are you most proud of?

The profits! By that I mean they all go back into Halstock Village Trust, so it is directly ploughed into the whole village. It sends a signal as to how successful this shop is to people. We don’t have a pub in Halstock, so the village shop is the community hub. This is where you can learn people’s news or if someone’s struggling or lonely. Not in a gossipy way but proactively, to support one another. We even have visitors stocking up on local food they can’t buy in their area.

So what’s next?

Extending the shop is our aspiration. We want to build an extension to stock even more things for the local community. But that’s a 5-10 year project.

by Rachael Rowe

‘We marvelled at her natural maternal instinct’

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A complicated foaling left the newborn orphaned, but with medicines and good husbandry we found a foster mare, says Lucy Procter.

The orphaned foal was bottle fed coloustrum every hour until a foster mare could be found
image – Lucy Procter

January is a significant month in stud life – with the turn of the year all the horses get a year older, the previous year’s foals head off to the sales and we eagerly prepare for the early foals.
Tuesday 25th January was D-Day for our 2021 foals. We took 10 foals and an in-foal broodmare to the GoffsUK January sale in Doncaster. The process started on the Saturday, when Doug and I each drove a lorry load to the sales ground and we repeated the trip with a second load on Sunday. Doug then stayed on to run our draft at the sales and I came home to watch expectant mares.

With the vet in attendance, the mare’s sweat was wiped over the foal to help the foal smell like the dam and improve the chance of her accepting the foal. The foal was brought into the stable, into a feeding position alongside the mare, encouraging the foal to find the mare’s teats. image – Lucy Procter

On the Tuesday, we sold seven of the ten foals and the broodmare, but overall it was a disappointing sale with prices down on previous years and an overall clearance rate of 64% – at least we beat that – so we wish the new owners the best of luck with their purchases and move on to the arrival of this year’s foals.

In anticipation of sitting up watching the stable cameras overnight, it was straight to bed once home on Sunday afternoon, only to be woken up at 10pm by one of our sons who had been watching the cameras, to say that one of the mares had started to foal. Unfortunately, the foaling was not straightforward and, although we got the foal out alive and well, an internal rupture during foaling meant that sadly the mare didn’t make it.

We were able to take a quantity of the mare’s first milk, called colostrum, to feed to the foal, and supplemented this from our store of frozen colostrum collected last year.

It is very important to get 2-4 litres of good quality colostrum into a foal in the first few hours after birth. The colostrum contains important immunoglobulin proteins from the mare which help provide the foal with maternal immunity during the first 6-12 weeks, until the foal’s own immune system is functioning.


After a complicated delivery, this foal’s mother sadly didn’t make it. However she’s now thriving thanks to round the clock care and swift action of the Glanville’s team in tracking down a foster mare who has adopted her image – Courtenay Hitchcock

An orphan foal

We made up powdered foal milk to feed the foal every hour using a lamb bottle, and started the hunt for a foster mare. Eventually we were offered a mare that was due to be weaned from her own foal, so was still producing milk, and the owners were confident that the mare was a good mother.

If the foal wanders too far away, there is a low whickering from the mare and the foal quickly moves back to her new mum. Image by Courtenay Hitchcock

Once the mare had settled in a large stable at the stud, our vet attended and injected the mare with Prostaglandin (PG), commonly used in foal fostering to help induce maternal behaviour and increase the chance of the mare accepting the foal. A side effect of PG is to induce sweating and we wiped the mare’s sweat over the foal to help the foal smell like the dam and improve the chance of her accepting the foal. The vet also gave her Oxytocin to let her milk down.

Image by Courtenay Hitchcock

We then brought the foal into the stable and into a feeding position alongside the mare, encouraging the foal to find the mare’s teats. The mare quickly accepted the foal suckling and gradually we moved away and within 11⁄2 hrs of starting the process, we had left the mare alone with the foal, just keeping watch on the cameras. As the mare wasn’t producing quite enough milk, we started her on Domperidone – a drug that helps build up milk production – and we increased the quality and quantity of her feed.

Image by Courtenay Hitchcock

While her milk increases, we are still supplementing the foal with a few bottle feeds, but the foal much prefers drinking from mum and her bottle feeds are reducing.
A week later and the mare and foal are happy together. If the foal wanders too far away, there is a low whickering from the mare and the foal quickly responds and moves back to her new mum. It is a pleasure to watch them together and marvel at the natural maternal instinct.

by Lucy Procter Glanvilles Stud

Two books for a February evening

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“At the time of writing Valentine’s Day is fast approaching and as an alternative to chocolate or flowers I’m recommending Natasha Lunn interviewing some of our must enduring authors for their thoughts on love and relationships. Or if you were simply in the mood for a satisfying read then the excellent Francis Spufford is a great choice for a winter’s night” – Wayne

Conversations on Love by Natasha Lunn £9.99

“This book might just change your life.”
Sunday Times

After years of feeling that love was always out of reach, journalist Natasha Lunn set out to understand it. She turned to authors and experts to learn about their experiences, asking: How do we find love? How do we sustain it? And how do we survive when we lose it? In Conversations on Love she began to find the answers: Philippa Perry on falling in love slowly, Dolly Alderton on vulnerability, Stephen Grosz on accepting change, Diana Evans on parenthood, Emily Nagoski on the science of sex, Alain de Botton on the psychology of being alone, Esther Perel on unrealistic expectations and many more…

“I underlined passages on almost every page of this wide-
ranging, tender-hearted book”
Evening Standard

Light Perpetual by Francis Spufford £8.99

Longlisted for the Booker Prize 2021.
November 1944. A German rocket strikes London, and five young lives are atomised in an instant. That rocket never lands. A single second in time is altered, and five young lives go on – to experience all the unimaginable changes of the twentieth century. Because maybe there are always other futures. Other chances.
From the best-selling, prize-winning author of Golden Hill, Light Perpetual is a story of the everyday, the miraculous and the everlasting. Ingenious and profound, full of warmth and beauty, it is a sweeping and intimate celebration of the gift of life.
My god he can write. One of the best opening chapters and
closing chapters you’ll ever read.”
Richard Osman


In 2022 Winstone’s celebrates 10 years as Sherborne’s Independent Bookseller.
Winstone’s has won the ‘British Book Awards South West Bookseller of the Year’ four times and was winner of the ‘Independent Bookseller of the Year’ national award in 2016. Owner Wayne Winstone was previously one of the three judges for the Costa Prize for Fiction. This year Wayne was selected as one of the top 100 people in the Book Trade’s Most Influential Figures listing.