The Blackmore Vale logo
Home Blog Page 300

Sophie’s sausages are the sizzle

0

‘Don’t sell the sausage. Sell the sizzle.’ Sophie Baker is managing to do both brilliantly with her award-winning sausage business, reports Tracie Beardsley

In her polytunnel, Sophie grows herbs and tomatoes for her recipes
All images: Courtenay Hitchcock

Sophie Baker is a regular face at farmers’ markets and rural shows across the region.
And she stands out.
Not only because her home-made, award-winning sausages are delicious, but also because, at just 26, she’s one of the youngest local producers on the scene – and one of very few females in the meat industry.
The Advertising Standards Authority would agree ‘Farm Girl Sausages’ lives up to its name. Sophie is most certainly a girl and she runs her business from a smallholding in Holt, near Wimborne. On 15 acres, Sophie raises 150 chickens from day-old chicks to slaughter. Her lamb is from Quarry Farm in Shaftesbury and pork is sourced in her own village. She’s just started selling whole roasted chickens and has a brilliant line in tasty burgers and BBQ food.
All her products are gluten-free and contain only natural ingredients. She also offers delicious plant-based and vegan options and the recipes are all her own. Herbs for her gorgeous sage and pepper sausages are grown in her own polytunnel, as are the tomatoes and basil for other great flavours. Apples for pork sausages are picked in her garden and she’s just started keeping bees for her new honey-flavoured products.

When she’s not making or selling her sausages, Sophie will be found with her horses

Entrepreneurial genes
Leaving school at 16, Sophie (a keen horsewoman) worked at breaking-in horses and at a local meat factory. She explains: ‘I had lots of ideas on how products could move forward from traditional to more trendy. I knew there was a growing market for gluten-free and rusk-free products, that people also wanted different flavour combinations and vegan options. When the factory closed, I thought why not start up my own sausage-making business?’
It’s no surprise that Sophie has entrepreneurial drive and vision. Her whole family are self-employed in businesses as diverse as selling boats, running a caravan park and maintaining farm machinery. Sophie says: ‘I’ve always admired people like my mum, dad and brother who run their own small businesses. It’s been part of my growing up and I’ve seen first-hand how much hard work it is.’
Her boyfriend, also self-employed, supports Sophie fully in the long hours she’s working. Summer is a key time, with food festivals and country shows every weekend, as well as her regular weekly stalls at Shaftesbury and Salisbury Farmers’ Markets. It’s a seven-day working week.

Sophie’s farm is working towards Soil Association organic status

“I make around 300 sausages for a market. For festivals, it’s more like a thousand. I’m up at dawn tending chickens, then making sausages and products from mid-morning onwards. Radio is my soulmate at the moment.’’

Chemical free
Clearly passionate about her food provenance and her environmental footprint, Sophie is working towards the coveted organic certification from the Soil Association. ‘I’ve got through the mountain of paperwork,’ she explains, ‘and I’m now in what’s called a conversion period with the land. I’m so excited. I know a lot of customers want organic products. My customers are my free market research. I offer samples on my stall and get immediate feedback.’
She adds: ‘I’m inspired by the producers I meet at farmers’ markets – I have free business mentoring every week! Kensons Farm in Wiltshire has been organic since 2001 and I really admire their ethos. They encouraged me to get onto social media to promote my products and this has really helped grow my business.’
Sophie now produces videos and recipes for social media and customers can order products online and pick up directly from the farm.
‘I love showing customers the chickens and my set-up here so they can see exactly where their food is coming from.’
Sausage-making workshops at her farm may be on the cards in the future. That’s really selling the sizzle!

Sophie uses all local ingredients – apples for pork and apple sausages are picked in her own garden

Shop for Sophie’s produce online at FarmGirlSausages.com
You can see Sophie – and sample her wares – at the Gillingham & Shaftesbury Show on 17 August.
Look out for her bright yellow tent!

Quick Fire Questions with Sophie:

A-list dinner party guest?
Emily Pankhurst – what an incredibly brave woman!

Books on your bedside?
Cookery books – they help me with new seasonings and ideas. My favourite chef is Hugh Fearnley-Whittingstall. His recipes are simple, fresh and with lots of ingredients from the garden.

Favourite sausage?
In this hot weather, it has to be sweet chilli and lime – I like the combination of sharp and zesty flavours. Chicken and Marmite is another favourite – marmite works so well in sausages.

Great Tastes of the South West

0

Local producers Durslade Farm and Hollis Mead Organic Dairy are among the star turns in this year’s awards, reports Fanny Charles

Hollis Mead Organic Dairy – was awarded three stars in the Great Taste Awards for Benville Organic Triple Cream Brie-style Cheese

THE results of the 2022 Great Taste Awards, organised by the Gillingham-based Guild of Fine Food, include 529 Great Taste star products from the south west, with multiple awards for Durslade Farm Shop at Hauser & Wirth’s contemporary art centre at Bruton and a coveted three stars for Hollis Mead Organic Dairy at Corscombe.
From blood orange marmalade to hot and cold smoked salmon and kimchi, the awards demonstrate the amazing variety and creativity of food producers around the country and the world. The south west’s food producers have won 29 three-star awards, 159 two-star awards and 341 one-star awards. Less than two per cent of the 14,205 entries in 2022 received three stars, given for ‘extraordinarily tasty food and drink’.

The panel
The Great Taste judging panel is made up of more than 500 food and drink professionals, including critics, chefs, recipe creators, buyers, retailers, journalists, broadcasters and other experts in the field. This year, they included buyers from Selfridges, Whole Foods, Fortnum & Mason and Waitrose, delicious magazine editor Karen Barnes, Bake Off contestant and author Chetna Makan, MasterChef Professionals finalist Santosh Shah, the BBC’s Nigel Bardem, restaurateurs Kavi Thakrar (Dishoom) and Amy Poon (Poon’s), journalists Felicity Cloake, Xanthe Clay and Joanna Blythman and food-writers Gill Meller, Melissa Thompson and Georgina Hayden.
Guild managing director John Farrand says: “We are chuffed to be unveiling the list of award-winners for 2022 today. It’s been another exceptional year of high quality, innovation and creativity. We’re seeing a steady increase in plant-based products year-on-year and the fermented and functional foods are really starting to hold their own in terms of taste. I was extremely impressed to see that many of the entries have come from businesses which started trading in the last year or two. It isn’t easy doing what these producers do, neither for the start-ups nor the established businesses. I have the utmost admiration for them all.”
Overall, 5,556 products received either one, two or three stars. The highest scoring producers go through to the regional finals and the winners (and the supreme champion) will be announced at the Golden Fork ceremony on Monday 5th September at Southwark Cathedral.

Local winners
Local three-star winners include:

  • Durslade Farm Shop t/a Artfarm Ltd, Bruton for air dried beef, beef x wagyu short ribs, and leg of lamb;
  • Beanpress Coffee of Winterborne Kingston for Rainbow Juice
  • Coombe Farm Organic, Roundham near Crewkerne, for whole goose
  • Hollis Mead Organic Dairy, Corscombe for Benville organic triple cream Brie-style cheese (and two one-star awards).


Local two-star winners include:
Ajar Of, Hazelbury Bryan, Jumbleberry Jam with Cassis (and one-star awards for Dorset Raspberry Jam and Black Garlic Ketchup); Durslade Farm Shop, Durslade Summer Honey, piccalilli, beef x Wagyu Cote de Boeu, rack of lamb, grass-fed Wagyu x sirloin steaks, Boerewors, Durslade Farm potted beef with wild horseradish (and 14 one-star awards); Baboo Gelato, West Bay, Madagascan Vanilla Gelato, Strawberry Gelato, Brandy Gelato; Bad Hand Coffee, Bournemouth, Shaka Espresso;
BeanCraft Chocolate, Bradford on Avon, Orangettes; Blackmore Vale Butchery, Henstridge, Tomahawk Steak; Capreolus, Rampisham, Guanciale; and seven one-star awards; Chococo, Wareham, 80% Uganda origin hot chocolate flakes, Speculoos Caramel, Molasses and Brown Butter Caramel; and three one-star products; Fussells, Frome, garlic extra virgin rapeseed oil; Madjeston Milk Station, Gillingham, pasteurised unhomogenised whole milk; Meggy Moo’s Dairy, Iwerne Courtney, sea-salted butter and peppered butter; Mure Liqueurs, by Mat Follas, Dorchester, Properly Bitter Lemon Liqueur and Old Tom Liqueur; Purbeck Ice Cream, Corfe Castle, Ecuadorian Dark 72% Chocolate Bar with Natural Peppermint; Somerset Cider Brandy Company, 10-year-old Somerset Cider Brandy; The Dorset Ginger Company, Lytchett Matravers, Dorset Ginger Original, Dorset Ginger Extra Strong; The Wasabi Company, Wareham, Dried Donko Organic Shiitake Mushrooms.


The full list of this year’s winners and where to buy them can be found at www.greattasteawards.co.uk – a wide range of the award-winning products are available to buy in delis, farm shops and independent retail outlets across the country.

‘Think bins and museums and you’ve got me’ – Dorset Island Discs

0

Laura Beddow is a Dorset councillor, a parrot rescuer, and dreams of an itinerant life playing her viola around a campfire with a cider in her hand

Laura Beddow Dorset councillor

Councillor Laura Beddow covers the ward of West Purbeck, about as far as you can get from the Blackmore Vale while still staying in Dorset. But she’s also in the Dorset Council Cabinet, and is Portfolio Holder for Culture, Communities and Customer Services. And if, like me, you have no idea what that actually is, Laura’s happy to explain:
‘Just think ‘museums and bins’ and you’ve got it! It’s basically anything that the public will directly use – it’s such a varied remit. I deal with Parish and Town councils. The protection of the razor clam beds off West Bay. All household waste and recycling (actually I’m a completely boring recycyling nerd now). The Arts Development Company (did you know that Dorset is the only council in the country that works with an arts company to deliver its cultural strategy?). Records and archives… No day is the same, that’s for sure.’
Among local politics, Laura’s known as a straight talker; sometimes causing ripples as she cuts to the heart of issues and focuses on finding solutions:
‘I feel like it’s just really important for us as a council to translate the local-government-speak for residents. That’s literally our job. Instead of sending out two pages of information about refreshing the library strategy, what people really want to know is “are there any changes to opening hours or staffing? Are there any closures?” And that’s it.’
In an interesting, wide-ranging and often off-topic conversation, I discovered that her fantasy Cabinet to run the country would include Optimus Prime as Secretary of State for Transport (‘I mean, he’s literally a lorry. He totally understands the brief’) and Martin Lewis as Chancellor.

Limpy Steve the seagull
When Laura’s not out admiring the inner workings of the council’s recycling technology, she’ll be found at home looking after a menagerie of broken animals. ‘Current count is three rescue dogs, a rescue tortoise, some rescue rabbits … and there’s often a broken limpy parrot in the house.’
Laura’s not joking – she has an aviary in the garden and works with Birdline Parrot Rescue, taking in rescued parrots and nursing them back to health. Along the way she gets side-tracked by non-parrot rescues; a friend recently handed over a baby dormouse which she had to feed with an eyedropper, and a dodgy-footed seagull named Steven has just been released ‘I just seem to collect random animals. We stick them in a safe space, feed and look after them, and then release them when they’re ready.’

A life in music
And so to Laura’s eight music choices, along with how and why they stuck in her life:

A Case Of You
Joni Mitchell

Well, come on. Why wouldn’t you? Frankly it could have been any Joni Mitchell song. I love her, she’s incredible. But this one in particular – I know it’s a breakup song, but it’s the ultimate love song too.

Raise Your Glass
P!nk

This one’s a sad one for me, despite the fact that it’s so aggressive and life-affirming.
Nearly ten years ago my daughter was diagnosed with leukaemia. As a terminally ill child she was offered a ‘wish’ and she chose to go and see P!nk in concert at the O2 in London. It was a brilliant, special night; what an incredible show it was – she’s such a great performing artist, not just a terrific singer.
When Issy died, her friends were really struggling. We decided we wouldn’t have a funeral, and instead we would have a memorial party with balloons and sweets and music.
I’m not religious at all, but our local vicar was fabulous and she wore a spotty onesie and silver wellies to take the service. This is mine and Issy’s song, and of course we played it that day.

Under The Bridge
Red Hot Chili Peppers

This is just me as a young teenager – that age when you’re starting to work out who you are, what you’re going to be about. My friends were all in bands, and we were the grungy kids getting into Nirvana, painting our Doc Martins. This was the song all my friends learned, and we went to grotty little gigs at local youth clubs and it was completely beautiful.
I saw the Chilis recently with my own 20-year-old, and they’re still amazing. I could have picked any Chilis song really, but this one in particular is just my grungy little teenager heart.

Violin Concerto No.1, movement three
Bruch

I started playing violin at the age of five – I wasn’t brilliant so I switched to the viola (I worked out that viola players are more rare, so you can get away with being less good). I joined the Dorset Youth Orchestra and was a total band geek.
My granddad’s name was (genuinely) Ivor Head, and he loved this piece of music. When I was about eight I got to see Nigel Kennedy play, during his amazing punk classic era. The concert was brilliant – it opened my eyes to the fact that classical music could be fun and COOL – and he played this piece.
I queued up afterwards to get his autograph, and asked him to sign my ticket for my grandad, who would have loved to hear him play but was just too poorly to go to the concert. Nigel Kennedy asked what my grandad’s name was, and when I told him he tore the ticket in half and wrote ‘Ivor half a ticket from Nigel Kennedy’.

My Immortal
Evanescence

I just … really like this. Amy Lee has such an amazing voice, so other-worldly.
Sorry, there’s no big story I want to share with this one. I just love it.

Far From Home
The Levellers

This is ALL about that fiddle playing! The Levellers always show me the life I thought I would have as a teenager. An itinerant wanderer, sitting around a campfire playing the fiddle and drinking cider.
Now I’m a Tory politican.
It didn’t quite pan out, did it? But a part of me still believes I could totally do this.

The Storm
Tanya Donelly

Another amazing voice from the 90s – and really it’s the evolution of the Joni Mitchell track. It’s another break up song (aren’t they actually the ultimate love songs?), but it’s amazing. The lyrics are so carefully chosen and placed. It’s casual, slightly ethereal, and yet it’s so well constructed. I have an absolute horror of trite pop rhyming, and this is the exact opposite.

Starman
David Bowie

I had to – and yes, it could have been any Bowie.
I was born and brought up in Lulworth Cove, and I’m sorry to say I got to the age of 15 without knowing Bowie at all. But in those days Lulworth was a small village, and we used to just gather and hang out together – no age groups, it was just a big sociable village community. We would drag an old cut up oil drum to the beach for barbecues (yes, way back in the days before I myself had to propose a ‘no disposable barbecues’ rule for Dorset), have a few drinks, the local who ran boat trips from the cove would take kids out on water skis and an inflatable
doughnut …
One night we were on the beach, and this song was playing. I just thought ‘wow. This is actually amazing. I’m on my beach, my parents are over there, my friends are here, I have a drink in my hand, the stars are bright …’ It’s not what the song is about, but when I hear it, it’s just everything that was growing up in a small seaside village.

The final choices
And if a giant wave was washing in, and Laura could only save one disc?
I’d save Joni. Obviously.
Laura’s luxury item?
A blanket. And no, not for any of its incredibly practical uses, because that would break the rules:
‘I tried to think of something clever and unusual but everything is better if you can tuck yourself in. Also, when I sleep, even on the hottest of nights, I have to have my feet tucked in. Because monsters.’
And the book Laura would like to take with her?
Good Omens by Terry Pratchett and Neil Gaiman.
I mean, I have every single book Terry Pratchett wrote, but this one is the Best Book Ever.
The relationship between Neil Gaiman and Terry Pratchett is really interesting, and the combination of the two of them in this book is pure magic.
My ten-year-old asked me recently why I loved Terry Pratchett ‘because reading’s a bit boring’. So I read him Johnny and the Dead – now he gets it.

Listen to Laura Beddow’s entire Dorset Island Discs playlist here!

Decadent and delicious – millionaire’s shortbread

0

I was recently at a wedding, and my eight-year-old niece (a budding baker) was scrolling through my cake photos. She stopped on the one for this recipe! Millionaire’s shortbread is always a decadent bake, and it’s such a crowd pleaser. Don’t be daunted – it may look complicated at first glance and it does have steps for each layer, but each step is quite simple. Just be careful when cooking the caramel.
I will be sending this recipe to my niece, for sure.
If we get a return of that glorious sunshine, you may want to store this in the fridge – unless you want to make the most of the oozy, gooey chocolate and caramel! Heather x

Ingredients

Base:

  • 125g plain flour
  • 50g soft brown sugar
  • 2tsp cornflour
  • 1/4 tsp salt
  • 1tbsp water
  • 1 egg yolk
    Caramel:
  • 1 can condensed milk
  • 100g soft brown sugar
  • 85g soft butter
  • 2tbsp golden syrup
    Chocolate Topping:
  • 200g dark chocolate
  • 3tbsp double cream
  • A little white chocolate to finish.

Directions

  • Preheat the oven to 180º fan/gas 5. Grease and line an 8″ square cake tin.
  • Mix all the ingredients for the base together in a large bowl and smooth the mixture into the cake pan.
  • Bake for 15 minutes until the base is golden brown and then leave to cool.
  • While the biscuit base is cooling, make the caramel. In a large saucepan, add the condensed milk, sugar, butter and golden syrup and heat until the mixture reaches 225ºF. Keep stirring continuously otherwise the mixture will burn (if it catches a little, it doesn’t matter). You may want to stir with an oven glove on as the hot sugary mixture may bubble and spit. If you don’t have a thermometer, you want to heat the mixture until it gets to a strong boil, and then for about one minute more.
  • Once the mixture reaches the right temperature, remove from the heat, tip onto the biscuit base and spread out. Leave to cool.
  • Once the caramel mixture is cold and set, gently melt the chocolate and stir in the cream. Pour this creamy mixture onto the caramel and smooth out.
  • Place the whole pan into the fridge to set. After at least an hour, remove from the fridge and remove the bake from the tin. Using a sharp knife, cut
  • the bake into pieces (the colder the bake and the sharper the knife, the easier it is to cut!) without the caramel escaping. If you want clean edges, clean the knife between each cut.
  • To finish, melt the white chocolate and drizzle over each piece.
Heather Brown is on the committee of the Guild of Food Writers; she is a home economist with a passion for Dorset’s brilliant foodie scene. She runs Dorset Foodie Feed, championing Dorset’s food and drink businesses, as well as working with her food industry clients.

Heather’s tips – ‘You can replace the melted chocolate and cream mixture with Malteser chocolate spread and finish with whole Maltesers for an extra decadent slice (see image opposite), or try adding some Nutella to your chocolate mix for an extra nutty flavour.’

Die Zauberflöte weaves its magic

0

Dorset Opera Festival delights with Mozart – but Manon Lescaut disappoints

Paul Carr’s new production of Mozart’s Magic Flute brings Sarastro’s Magical Travelling Circus to town

MOZART’s great operas are rightly considered among the finest works of the operatic stage and Dorset Opera Festival demonstrated again this year just why they are so loved and admired. Last year, in a scaled down post-pandemic festival, opera-goers were wowed by their first DOF Mozart – a sensual and stunning Don Giovanni. This year it was Die Zauberflote – The Magic Flute.
The brilliant English libretto, updated and moved to a circus setting, was witty and clever. There wasn’t a weak note anywhere, from the three clowns (usually the Three Boys) to the saucy Three Ladies and the mighty bass, Sorastro (a great performance from recent Royal College of Music graduate Ossian Huskinson.)
The Queen of the Night – here the star of the high trapeze (not to mention the high Cs) – was Hannah Sawle, prowling and snarling like a caged tiger, with the evil and lustful Monastatos (Aled Hall) as her knife-throwing servant.
The leads, dazzling soprano Jamie Groote as Pamina and Ted Black’s Tamino, with his gorgeous tenor voice, were convincing in every detail, and had real chemistry as lovers at-first-sight. The opera’s other lovers, Papageno and Papagena, were, of course, show-stoppers – Felix Kemp was hilarious as the love-lorn bird-catcher and Caroline Kennedy channelled Mrs Overall to brilliant effect as his true love.
Conductor Jose Miguel Esandi took the glorious score at an energetic and exciting pace and the whole performance was, simply, magic!

A flat Puccini
If Pamina and Tamino sizzled, the same could not be said for Manon Lescaut and Des Grieux in the week’s other opera. Sadly, this production of Puccini’s tragic opera, based on the Abbe Prevost’s 18th century novel, fell flat, mainly because of the lack of any kind of credible relationship between the leads. The situation was not helped by a production that many in the audience clearly found baffling (it was obvious if you knew the story or if you had read the programme notes first – but how many people actually do this?).
When a director has a Big Idea, one thing is essential; the audience has to get it. Director Christopher Cowell had a big idea for Manon Lescaut – set the whole performance within the prison ship which will transport Manon – and Des Grieux – to exile in the French American colonies. So the action is seen in retrospect by the spirits of two (silent) doomed lovers (actors Iona Crampton and Eduardo Nunez), who are on stage throughout.
On the deck of the ship, patrolled by heavily armed guards, little groups of prisoners huddle in misery. A ragged young woman is dragged on, followed by a priest (the Abbe Prevost, Tony Kent) and by an anguished young man. There is only a brief moment when the two ghost lovers actually touch, but their chemistry is palpable. The chorus of prisoners becomes townspeople, singers, servants and more, observing and interacting with the central quartet of Manon (the stunning soprano Anna Patalong), baritone Gyula Nagy as her gambler brother, Eddie Wade as Geronte, the old man whose mistress she becomes, and Todd Wilander as Des Grieux.
The absence of chemistry between the two leads – Des Grieux never seemed even to make eye contact with Manon – left a vast hole at the centre of the opera, which could not be saved by Patalong’s glorious voice and affecting performance, nor by Nagy’s fabulously pantomimic (but characterful) Lescaut. The chorus and orchestra, under conductor Jose Miguel Esandi, were on splendid form.

by Fanny Charles, Fine Times Recorder

This month’s news from the team in Sturminster Newton

0

Sturminster Newton has a new community newsletter – Pauline Batstone tells you how to find it, along with the round-up of what’s happening in Stur

John Dimech’s exhibition in The Baxter’s Room above The Emporium

The third edition of What’s Happening in Stur has now come out. Not everyone is aware of it yet, so do please spread the word among your friends and family. It does the job Stur’s Unity magazine once did, sharing what is happening in the town. The town council is printing off hard copies but do email [email protected] to receive your own digital copy.
Alternatively, you can read it online via the Learning Centre website – snclc.org.uk/whatshappeninginstur. Thanks to David Shepherd, who leads The Exchange Learning Centre and has initiated this.

1855
Work continues to transform the former NatWest Bank into an exciting space for Blackmore Vale entrepreneurs to sell their goods to the public. More than 30 business have so far expressed interest in hiring space, ranging from a shelf to the former manager’s office or the bank’s old strongroom. The latter is the idea of our own local wine producer! We have several local authors who have signed up for shelf space on which to sell their books. Anyone who may be interested should get in touch on [email protected] to arrange an interview.
Jacqui Wragg as been researching the old building, and discovered that it was handed over to the National Provincial Bank on 18th September 1855. Appropriate, then, that an autum opening of phase one is planned.
Gallery and exhibition space
The art gallery above The Emporium is proving a lovely space to display the range of pre-loved pictures, prints and paintings which are donated for sale. There have been some lovely surprises too, with visitors advising that a particular painting priced at £15 in the gallery could well raise 200 per cent more at auction.
The Baxter’s Room on the second floor can now be hired by artists wishing to exhibit their work – £100 fee for the first week, £80 the second, plus commission. Our first exhibitor John Dimech, who filled the space with local views of Dorset, has had lots of visitors.
Stur Arts Week has just come to an end – thanks to all those artists who exhibited and the shops which gave window space.

A selection of John Dimech’s Dorset scenes

SturBiz
Sturbiz is the official Chamber of Commerce for Sturminster Newton and the local area. There is a new focus to play a more active role on behalf of our town’s business community after Covid, along with the aim of increasing membership to 100 this year, says co-ordinator Jacqui Wragg, who is already planning the third Schools Jobs and Apprenticeship Fair for this autumn, where our young people can research potential local careers.

SturBuzz
People often say Stur is buzzing and in the last week of August it will be buzzing even more! We have a number of events, celebrating Sturminster Newton’s beautiful natural environment and the wildlife and plants which share it with us. For information about those partnership events keep an eye on sturbuzz.org.uk. The Riverside Family Fest is on the 20th August (see poster above right) on the Riverside Meadows. There will also be a community fete on 27th August, 12pm to 4pm in The Railway Gardens. A summer quiz, aimed at our young people, will be in the shops from 20th August to 11th September.

Do you have time?
Volunteers play a vital part in all we do in the town and more are always needed. Do you perhaps a have a couple of hours you could fill?
Why not come and use your spare time to serve your community, make new friends and fill a few quiet hours.

Pete’s garden jobs for the month

0

In the wake of that heat wave, Pete Harcom has advice on watering and conserving water in the heat, along with your August garden to-do list

Sweet peas are in peak season now – make sure you keep picking them!

The recent run of unusually hot weather (not just the 40º heatwave, but the general pattern of recent years) is a reminder to reassess our garden watering and to look at ways of collecting and conserving it too. Collecting rainwater in water butts is an easy way to make a huge difference – not only is rainwater best for plants, it saves on your water meter bill too!
The best time to water plants is early morning. This allows the foliage to dry quickly, discouraging fungal spores. If you have to water in the evening, aim water at the roots and not on the leaves to reduce any fungal problems which occur when leaves are left wet overnight.
Old washing up water can also be used in the garden once it’s cool.
And an extra tip is to not throw away the water when you boil vegetables for meals – pop outside and pour it over the weeds that are appearing on the patio instead. Scalding hot water is guaranteed to damage even the toughest of weeds!
Ponds and water features will most likely lose water in this hot weather and need topping up – preferably with rainwater. The fish and pond wildlife will benefit from this. Hot weather will also deplete the oxygen levels in a pond, so perhaps consider a small solar-powered bubbling fountain pump, which will help with oxygenation.

  • Jobs for August
  • Complete your summer pruning of fruit trees and trimming of hedges and summer flowering shrubs.
  • Sweet peas are at their best now and they benefit from constant picking of the flowers for vases in the house – this helps prolong the flowering period.
  • Keep removing weeds! They compete for water and soil nutrients.
  • Stay hydrated – hydrangeas in containers need to be kept well watered. Rhododendrons and camellias also need to be kept moist, especially now, as next year’s buds are developing. Dahlias are especially thirsty plants – they need to be watched and watered carefully.
  • Keep feeding all container plants with liquid fertiliser – once a week if possible.
  • Remove the long whip side shoots from wisteria to approx 20cm from the main stem (to five or six leaves). This will control the growth and encourage flowering next year. Wisteria will also need pruning again in January or February next year.
  • Don’t forget to think about next year’s garden! Now’s a good time to order your spring bulbs and perennials for this autumn’s planting.

    Pete owns Sherton Abbas Gardening

    Sponsored by Thorngrove Garden Centre

It’s our drop in the ocean

0

Though an inland town, Blandford still has a duty to contribute to ocean recovery, says Labour’s Pat Osborne – and it can start with the Stour

Labour Pat Osborne
Labour Pat Osborne

This month I’d like to take the opportunity to talk about some of the work being done by Blandford Town Council’s Climate and Biodiversity Working Group to promote marine citizenship and community custodianship of the River Stour.
The Stour has a very special place in the hearts of Blandfordians, connecting us to one another through a shared sense of place, belonging and identity. The Stour also connects us to the wildlife and ecosystems that it supports, providing generations with the opportunity to live alongside otters, swans, kingfishers and other creatures thriving in their natural habitats. It links us to all the other communities that have built up along the banks on its journey from Stourhead to the sea. And through connecting us to the sea, the Stour connects us to the rest of the world.
At this month’s town council meeting I proposed a Motion for the Ocean, which was developed for Blandford Town Council in partnership with marine biologist Dr Pamela Buchan. The motion recognises that we need ocean recovery to meet our net zero carbon targets, and we need net zero carbon to recover our ocean.
It also recognises that inland communities, like Blandford, have an important role to play in ocean recovery by acting as the custodians of the rivers, waterways and tributaries that run through our towns and villages on their way to the sea.
As a town council, our powers are clearly limited, but the motion recognises that there are things that we can and should do to contribute to ocean recovery. These are sentiments echoed throughout Blandford by community groups like Blandford War on Waste.
The fact that the motion was passed unanimously by the council sends a clear statement of intent: ‘This may be a drop in the ocean, but it’s our drop and we’re going to look after it.’

Welcome back to Ballet Under The Stars

0

Ballet Under The Stars once again enthralled three nights of sell-out audiences with a world class evening of ballet and dance in the quiet walled garden of Hatch House, transformed by the Covent Garden Dance Company – Fanny Charles reports

Ballet Under The Stars Stanislav Olshansky and Julia Moskalenko perform Dancing Pergolesi
Stanislav Olshansky and Julia Moskalenko perform Dancing Pergolesi
All Images: Alice Pennefather

THREE years ago everything seemed settled – even Brexit was something we were going to have to live with. Then along came COVID and the pandemic and lockdowns and our lives changed dramatically … and then Putin invaded Ukraine and our government proved to be quite impressive on the international stage … but at home – not so much! Death, disaster, chaos – so many things changed beyond recognition.
What a difference three years makes. And how good to welcome back an event that has been part of the local arts scene for more than ten years.

Ukrainian chemistry
The return of Ballet Under The Stars felt wonderful, with its glamorous setting in the walled garden of Sir Henry and Lady Rumbold’s Hatch House near Tisbury, beautiful dance and delicious food. But even this perfect garden haven of art and fine dining has been touched by these massive, catastrophic events.
Two of this year’s dancers came from Ukraine, a poignant and powerful reminder of the rich culture of their suffering country. Julia Moskalenko and Stanislav Olshanskyi, principals of the Ukraine National Ballet, are beautiful, graceful and athletic dancers with a palpable chemistry which brought an added intensity of emotion to their two performances. Of course, our emotional response was deepened by sympathy for two gifted young people who are, on the one hand, free to practise their art, but, on the other, inevitably tormented by fears and worries about their country, their families, friends and fellow artists during the ongoing brutal Russian invasion.

At Ballet Under The Stars, Fabian ReimAir and Fernanda Oliveira dance Three Preludes
Fabian ReimAir and Fernanda Oliveira dance Three Preludes

But it wasn’t just a sympathy vote – these are world-class dancers who brought a taste of the music and culture of their country, particularly in their first piece, the Act 1 pas de deux, from Forest Song, with music by Mykhailo Skorulkskyi and choreography by Vakhtang Vronskyi.
This achingly beautiful work allowed the dancers to display both their physical and dance skills and their emotional connection.
Their second piece, Dancing Pergolesi (choreography by Radu Poklitaru) was similarly technically excellent, with a strong response to the Italian baroque composer’s Stabat Mater. Given the deep religious faith of so many Ukrainian people, this felt a particularly powerful interpretation of the tragic music.

At Ballet Under The Stars, Xander Parish and Anastasia Demidova in The Sleeping Beauty pas de deux Act III
Xander Parish and Anastasia Demidova in The Sleeping Beauty pas de deux Act III

A night of stars
The line-up of dancers included the always enchanting Ksenia Ovsyanick, this time partnered by Timothy Dutson. They interpreted David Dawson’s Voices pas de deux, set to music by Max Richter, and returned in the third dance section with an astonishing and provocative piece, Multiplicity/Forms of Silence and Emptiness. Choreographed by Nacho Duato, this has Dutson playing the “cello”– Ovsyanick – to the accompaniment of Bach’s Cello Suite No 1 in G Major. There is a strong connection between women and the cello and this work is both an interesting and subversive interpretation of a masterpiece.
Also back, to huge acclaim, was Xander Parish, delighting in The Sleeping Beauty Act III pas de deux with Anastasia Demidova, and then revisiting his 2019 showstopper, the technically dazzling and witty 101 (a kaleidoscope of classic dance positions).
New to the Ballet Under The Stars Hatch audience were the young Paris Opera Ballet dancers Hortense Pajtler and Nathan Bisson. They opened the evening with Flower Festival in Genzano, a technically demanding pas de deux choreographed by August Bournonville (music by Paulli), evoking the charm of a Fragonard painting. Their second piece was the exciting and contemporary Triade (choreography Benjamin Millepied, music Nico Muhly).

 Ballet Under The Stars and Ksenia Ovsyanick and Timothy Dutson dance Voices pas de deux
Ksenia Ovsyanick and Timothy Dutson dance Voices pas de deux

Compulsion and repulsion
With the long gap since the 2019 Ballet Under The Stars at Hatch, there was an inevitable break in fund-raising for the Dicky Buckle Fund, supporting talented young choreographers and dance education. This year there was only one new work commissioned by the fund – Opposites Attract by Fabian ReimAir, who also composed the music and danced the piece with Fernanda Oliveira. This was a muscular, visceral exploration of attraction, compulsion and repulsion as the two dancers pushed the physical boundaries of expression in dance. Their second piece was Three Preludes, choreographed by Ben Stevenson to music by Rachmaninov.
The final duo were Royal Ballet principals, the exquisite Japanese dancer Fumi Kaneko and the powerful and athletic Russian, Vadim Muntagirov – his jumps and leaps in the pas de deux from Le Corsaire were real crowd-pleasers, bringing gasps and cheers from the audience. The pair brought the evening to an elegant close with the Grand Pas Classique (choreography Victor Gsovsky, music Auber) – technically brilliant, if lacking the emotional bite of some of the earlier pieces.
It was wonderful to have ballet back at Hatch – a triumph for artistic director Matt Brady and his team, and a glorious evening for the capacity audiences over the three nights.

For Ballet Under The Stars in 2023, see Hatch House, or please contact 01749 813313 or [email protected]