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Countrymen’s Club Manager required (Part-Time)

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Location: Rylands Farm, Holnest, Sherborne, Dorset

Salary: £15.50 – £17.00 per hour, 21-28 hours per week (must include Tuesdays and Thursdays).

Countrymen UK is a small, hands-on charity helping older men overcome isolation through meaningful, farm-based activities. We are seeking a practical, compassionate Manager to lead our Dorset project and its future development.

You will manage staff and volunteers, plan outdoor sessions, ensure compliance and necessary fundraising and marketing activities, and maintain positive relationships with carers, funders and partners.

We are looking for someone who is organised, confident with people, and enthusiastic about rural life. Experience in health, social care, or working with older adults is a plus. A car owner/driver is preferred.

This is a rewarding role offering flexibility, purpose, and the opportunity to grow the charity.

To apply or find out more, please contact Julie Plumley – Trustee at [email protected] or telephone on 01963 210789.

All completed applications to be sent to: [email protected]
More detailed information about our work is available on our website at www.countrymenuk.org together with the Job Description.

Please read the Job Description before submitting an application.

Closing Date: Monday 16 June 2025 (late applications considered)

Building with straw, an angry pom-pom and budgeting with scissors

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From building your dream home out of straw to Dorset Council’s proposed cuts to day care centres, to a fledgling crow who briefly took the internet by storm. May’s podcast is as Dorset as ever – practical, thoughtful, and full of heart.

Editor’s Letter: May is the Real New Year

Laura welcomes the season when the long socks are finally left in the drawer, blue glows in the woods, and offers a reminder that now is the time to begin again.

“Spring makes everything feel lighter. Conversations, to-do lists… even the news. Well, just a smidge.”

Council Cuts and Care Concerns: Jane Somper on Adult Day Centres

Dorset Council is consulting on plans to close five of its adult day centres. Cllr Jane Somper explains why these places matter – especially for carers – and why it appears some closures were based on incomplete information.

“The centres are a lifeline for carers – and we’re asking them to send loved ones to another town with no bus route … and if there’s a reliance entirely on volunteers, I have real concerns. Volunteers burn out too.”


The public consultation is open until 9th June.

Building With Straw: Huff and Puff’s Phil Christopher

Could you live in a house made of straw? Phil Christopher thinks you absolutely should – and no, the Big Bad Wolf couldn’t blow it down.

“Straw grows every year. It’s one of the easiest ways to lock away carbon in buildings. We have everything we need in Dorset to build truly sustainable homes – timber, straw … even the gravel.”

Phil explains the tech behind breathable, beautiful straw bale homes – and why land costs make self-building almost impossible for anyone under 60.

Lazlo the Angry Pom-Pom

When Laura Beddow rescued a fledgling rook named Lazlo, she didn’t expect half a million people to fall in love with him.

“One day he was just sitting in a Portmeirion pot while I made breakfast – the next, he’d gone viral.
“So many people messaged saying they’d donated – because one small angry bird made them realise how vulnerable wildlife really is.”

Though Lazlo didn’t survive long, his story raised awareness (and funds) for wild bird rescues across the UK.


This episode is based on articles from May’s BV, available to read here. News, farming, politics, nature, people – and beautiful Dorset photography, every single month.

🎧 The BV – named Best Regional Publication in the UK (ACE Awards) and Regional News Site of the Year (Press Gazette). Always worth your ears.

Net Zero progress needs greater urgency

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Ian Girling, CEO of Dorset Chamber

Over recent months, Dorset Chamber has been gathering insights from more than 140 local businesses, large and small, to understand their progress towards Net Zero.
The findings make for thought-provoking reading.
Encouragingly, half of Dorset businesses report a solid grasp of Net Zero targets. Three quarters have started planning their transition. Yet, despite this, almost two thirds still haven’t measured their carbon footprint – a figure unchanged from our first survey two years ago. Without stronger regulation or attractive incentives, it seems many businesses will struggle to move Net Zero higher up their list of priorities.

Free training
When it comes to the skills needed to deliver on Net Zero ambitions, the picture is mixed. Only around a third of businesses feel their teams currently have the knowledge required, with no improvement since 2023. Unsurprisingly, larger firms or those working directly in green sectors have a clearer understanding, often helped by hiring specialist expertise. But among most business leaders, there remains uncertainty about the specific skills needed.
Although specific training uptake remains low, a third of respondents said they would be interested in participating – particularly where funded opportunities are available. It’s heartening to see that local support does exist. Both BCP Council and Dorset Council offer free short courses and events to support Net Zero and ESG planning. In addition, Low Carbon Dorset provides free energy-saving advice alongside grant funding for emission reduction projects.
The education sector is also playing its part. Training on sustainability has already reached more than 100 tutors and education staff locally, helping embed green knowledge into mainstream courses. Meanwhile, Bournemouth and Poole College, alongside Weymouth and Kingston Maurward College, are now offering green skills training in construction and engineering, supported by the Local Skills Improvement Fund. April 2025 will see the opening of Bournemouth and Poole College’s new Green Skills Centre for Building Services, further strengthening the county’s green credentials.
On the financial side, half of businesses now feel more prepared to invest in reducing their carbon footprint – a small but important improvement. However, many smaller enterprises still feel they face a steeper challenge.
The momentum towards Net Zero is evident, but it’s clear that more support, clear guidance and sustained investment will be needed if Dorset’s business community is to deliver real change.
by Ian Girling

To explore the full survey findings and the support available, visit: dorsetchamber.co.uk/lsip/findings.

A good old fashioned Hustle

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The Hustle Networking Group, launched in December by Amelia Johnson and Roanna Warren, has quickly gained momentum within the North Dorset business community. The monthly meetings, currently held at Hinton Workspace near Sturminster Newton, offer a relaxed opportunity for local professionals, freelancers and business owners to connect.
Attendance has remained at near capacity since the first meeting, says Amelia: ‘We have a good balance between regular attendees and new faces, and there’s a broad mix of sectors including entrepreneurs, industry specialists and business owners.
We want to help local business people in North Dorset build strong relationships with one another, to create a supportive community. By fostering genuine connections, the group helps members learn from each other: we encourage and refer business to each other, and ultimately work together to grow and succeed as a collective.‘
‘Every Hustle meeting feels a little different,’ says Roanna. ‘But there’s always time for coffee, conversation – and breakfast! – as much as for sharing ideas and learning something new. ‘Sessions loosely follow a structure of relaxed networking, short introductions or thought exercises and a guest talk. The aim is always the same: to keep things informal and lively but genuinely useful. Recently we paired everyone up and we had to introduce each other. It was a fun challenge and sparked some brilliant intros.’
Guest speakers have become a regular feature, providing practical advice on areas such as a recnt one on the use of social media, where Charlotte Strong recently shared a talk packed full of practical tips and real-world experience. Dorset Business Mentors joined another session, contributing to discussions and offering mentoring support.

Moving forwards
Feedback has been overwhelmingly positive: one attendee describing the February event said:
‘Well—wow! That really was a Hustling Hustle! Uplifting chats, new contacts, marvellous mentors! Thank you so much. I really enjoyed it.’
Another added, ‘I’ve never found another networking group so genuinely supportive. The friendships and connections made here extend far beyond the monthly meetings. It’s a genuinely sociable and welcoming community.’
Future speakers include Roanna Warren and Bexi Harris on digital marketing and branding (May), artist Katie Scorgie on developing a creative career (June), and Liz McCormick on accountancy for small businesses (July).
Organisers have also announced plans to introduce Zoom sessions, evening meetings and informal walk-and-talk events during the summer.

For more information, or to book a place at an upcoming session, contact the organisers via the Hustle LinkedIn group, Roanna on [email protected] or Amelia on [email protected]

Traditional Battenberg

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This month my recipe is actually a traditional bake made in the standard way, rather than my crazy version of it (makes a nice change, I know!). I personally think it is wonderful just as it is and rather a forgotten gem of a cake. When I used to make cakes to sell, this one was always a crowd pleaser – it’s a lovely, nostalgic cake for so many people. Perfect in the afternoon sunshine with a hot cup of tea.
The most difficult bit of this bake is actually prepping the pan to section off the four sponges: but its worth the extra time for such a tasty end result! – Heather x

– image Heather Brown

Ingredients

  • 225g / 8oz butter
  • 225g / 8oz sugar
  • 4 eggs
  • 225g / 8oz self raising flour
  • Pink food colouring
  • Jam (traditionally apricot but any jam will do – I used raspberry)
  • 500g marzipan
How to fold the greaseproof paper for a Battenberg bake – image Heather Brown
– image Heather Brown

Method

  1. Preheat the oven to 180º fan/gas 6.
  2. In a 22cm x 33cm (9”x13”) baking tin, line the bottom completely with greaseproof paper. Then take extra greaseproof paper and fold so that the pan is sectioned into four strips (see picture below right).
  3. In a stand mixer (or with an electric whisk or with a wooden spoon), beat together the butter, sugar and vanilla in a bowl really well. The mixture will become light and fluffy, and the colour will turn pale. Add in the eggs one at a time, beating well between each egg. If the mixture curdles slightly, add one spoonful of the flour and continue to beat well.
  4. Slowly stir in the flour. Take care not to beat hard and knock out all of the air that you just worked into the mix!
  5. Carefully spoon half of the mixture into two of the strips in the tin and spread out evenly.
  6. Add a tiny amount of pink food colouring to the remaining mixture and stir through so the mixture is pink in colour. Carefully spoon this pink mixture into the two remaining strips and spread out evenly.
  7. Bake in the oven for 20-25 minutes until the sponge is cooked (firm and springy to the touch). Take out of the oven and leave to cool completely.
  8. Remove the cakes from the tin and peel off the paper. Trim the sponges until they are roughly the same shape. Although traditionally this cake is square, they don’t have to be square if they all bake to a naturally more rectangular shape (as mine did) – they just have to be the same size as each other. Spread a thin layer of jam along all the long sides of the sponges and stack them together into a cube (see finished picture for what I mean here).
  9. Dust your work surface with a little icing sugar and roll out the marzipan so that it will go around the cake. Carefully drape it around the cake and neaten the edges. Cut the ends off the cake to finish so that the checkerboard effect is revealed (as a kid, those end off cut pieces were my favourite bit!).

Say NO to chemical pest control

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Dorset Wildlife Trust volunteer Mitch Perkins explains why we should put the pesticides down and go chemical-free in our gardens this spring

Blue tit with caterpillar
© Gillian Lloyd

I don’t usually use four-letter words in my writing, but here’s one for you – pest. I know, you’re immediately thinking, “Ah yes, those irritating creatures that feast on the plants I’ve so carefully nurtured!” And you wouldn’t be wrong – but I’d like to offer another view.
It’s a personal bugbear of mine (excuse the pun) to call ant creature a ‘pest’ – it suggests the only measure of value lies in how much of a nuisance it is to us, and that it should automatically be eliminated if it is unwelcome.
As a keen gardener and allotment holder, I completely understand the heartbreak when prized blooms or lovingly grown vegetables suffer a serious nibbling. But it’s vital to recognise that many of the species we label as ‘pests’ are actually integral to the wider garden ecosystem – often providing food for other creatures or playing crucial ecological roles.

Violet ground beetle © Frank Porch

Fake news
Take codling moth caterpillars, for example – they are a real challenge in orchards and gardens alike with their apple-burrowing habit. However, bats feed on the adult moths, offering welcome, natural protection. Similarly, those winter moth caterpillars responsible for tattered leaves on ornamental and fruit trees are an important food source for many nesting birds.
Resorting to pesticides might seem like a quick fix, but it comes at a cost: reducing food for wildlife, disturbing the delicate balance between predator and prey, and causing long-term environmental harm. Some creatures, like slugs, are simply victimes of fake news. Of the 44 slug species found in the UK, only nine are serious plant nibblers. I can already hear you shouting, “Yes, but those nine are all in my garden!” But many slugs – and snails – are essential decomposers, breaking down organic matter and enriching the soil. And then there’s the magnificent leopard slug – a naturally carnivorous ‘slug predator’, it’ll happily munch its fellow gastropods.

John Bridges

A little light housekeeping
That’s not to say we should abandon our gardens to the wild entirely – a little thoughtful management is often needed. But chemical controls are rarely necessary. Pesticides often affect non-target species – we’re all now familiar with the devastating impact neonicotinoids have had on bees. Herbicides, too, can seep into the soil, disrupting worms, fungi and other vital microorganisms – the building blocks and unsung heroes of a healthy garden.
There are plenty of more wildlife-friendly options for managing unwanted guests: physical barriers, companion planting and encouraging natural predators will go a long way. Log piles, for example, offer a haven for beetles, spiders and centipedes, while areas of longer grass provide cover for slow worms, frogs and hedgehogs – all of which are enthusiastic slug-snackers.

Common carder bee on garden lawn
© Nick Upton


In the end, perhaps we can all afford to be a little more forgiving of the odd nibbled leaf. A healthy plant can withstand a bit of grazing – and without using pesticides you’ll be welcoming in ladybirds, lacewing larvae, hoverfly grubs, ground beetles, spiders – and consequently blue tits and hedgehogs – and you’ll have an army of aphids, caterpillars and slug munchers. Look after your soil, and in return, your garden, allotment or shared green space will reward you with the buzzing, humming, flourishing life of a truly diverse ecosystem – nourishment not just for the environment, but for the soul, too.
For more ideas, I highly recommend visiting dorsetwildlifetrust.org.uk.

Dewlish: Then & Now

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We love pairing a vintage postcard with a photograph taken in the same spot today. This month Barry has selected Dewlish

The street is still entirely recognisable, though the brick and flint house beyond the crossroads on the left has had a definite roof change at some point.
Barely recognisable now: a bridge crosses what was once a ford through Devil’s Brook, and the thatched buildings to the right have both long gone.

Sponsored by The Museum of East Dorset

A year in wild moments

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From bluebells to beeches, Jane Adams explains how simple nature journaling can reconnect us to the quiet magic unfolding on our doorstep

Do you ever wish you could remember when you last heard a cuckoo? Or the exact date the bluebells bloomed last year?
For years, I scribbled these things down on scraps of paper and stuffed them into drawers, thinking I would remember.
Obviously, I never did.
Then I discovered nature journaling.
The best thing about nature journaling is that you don’t need any special skills. It’s not about what you know, it’s about what you notice. It gives you a reason to slow your thoughts and pay close attention to the world around you – something so many of us struggle to do as we bustle through our busy lives.
By noting things down, you begin to notice small things. The way a wild bluebell droops to one side. Its subtle, sweet smell. How ridiculously green the leaves of beech trees are when they first emerge. Over days, months and years, small observations grow into a record of something bigger.

The tiny flowers of Germander speedwell are worth crouching down for at this time of year

Don’t worry, just begin
How you choose to journal is up to you. Some people like to write things down or take photographs, others make sketches or audio recordings. The beauty is there is no right or wrong way: it’s whatever will fit into your life.
It’s probably worth mentioning that nature journaling isn’t a new, trendy fad, people have been doing it for millennia. The naturalist Rev. Gilbert White was keeping a record of nature on his Hampshire patch back in the 1700s. The Natural History of Selborne, his published journal, is still a top seller. But you don’t need to be a monied vicar to have a go: just arm yourself with a cheap notebook, or a free nature journaling app on your phone, and you can start straight away.
Journal about a place you know well, somewhere you visit regularly. This could be your garden, a balcony, a nearby park, maybe a favourite footpath or green space. Be sure to concentrate on and record the small things. Crouch down and look at a tiny flower (the flowers of Germander speedwell – like tiny blue jewels – are a highlight at this time of year), or study some Lilliputian lichen on top of
a fence post.
Don’t worry if you don’t know what you’re looking at (though you could try to identify it when you get home) because identification isn’t the point. It’s about your connection to nature and to the seasons. It’s about knowing that the cuckoo sang on 1st of May last year, that a blackbird nested in your garden in 2019 and that you found a slow worm in the compost heap in 2015. It’s a comforting confirmation of nature’s resilience and determination, even amidst the ever-present challenges of climate change.
It’s also an important reminder that we’re part of something bigger, something still unfolding – and those tiny, seemingly insignificant things that connect us to the natural world really do matter.

How to start a nature journal:

Pen and paper: Any notebook will do – small is good (especially if you’re journaling outside and want to pop it in your pocket!). Watercolour sketchbooks are great if you’re drawing (you could also sketch from photos once at home, if that’s easier).
Digital tools: Try the free Encounter app developed by nature writer Melissa Harrison, as a digital alternative. You can log what you see on your phone, as well as where you saw it and when, and add photos. It also includes helpful daily posts on seasonal nature to spot, and tips on nature journaling.
encounter-nature.com

Suggestions of what to journal: time, date, is it cold or hot, windy or calm … describe, draw or photograph what you notice. Get close up and use your senses. If it’s an insect or flower, what could it be? Take a guess if you don’t know. How do you feel? Are you stressed after a bad day, or calmed by being outside?

POSTCARDS FROM A DORSET COLLECTION: Bere Regis

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This month Barry Cuff has chosen two postcards sent from Bere Regis 40 years apart – the first in 1911, and the second was sent in 1952.

Sent on 13th November 1952 to British Columbia – I suspect they’d disapprove of the Bere Regis traffic in 2025!: Hope you are having a nice birthday. A lovely day here & you are in my thoughts so much. Went to church … & again later, it is so nice he’s here for Easter (?) & for your birthday. Such a tremendous lot of traffic through here these days & such a noise!!
Hope you are all well – Love to all D. 13-4-52 BR

This card was sent to Mrs Wilding on 17th April, 1911, and the writer appears to have had problems with their pen: it’s quite the puzzle to read (Postcard presented upside down so you can have a go yourself!):
Dearest F,
Many thanks for letter & Easter card. All news when I come, will be early next week & then can tell you all. Charlie has been ill I think its a bit of congestion of the lungs … hope soon … … right, I may hope. I can (swing him drone?!) has 32 . … her office on? Much love to all, just dinner time. G… you dear. Hope you all all well. Helen Dell

Sponsored by The Museum of East Dorset