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How Cerne Abbas outlived its obituary

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A 1938 postcard captures Cerne Abbas in a quiet in-between moment: after decline, before revival – when the Giant didn’t warrant a mention

In his 1906 book Highways and Byways in Dorset, Sir Frederick Treves painted a bleak picture of Cerne Abbas as ‘decaying and strangely silent’: ‘It is a clean, trim, old-world town, which has remained unchanged for Heaven knows how many years … The place, however, is empty and decaying and strangely silent. Grass is growing in the streets; many houses have been long deserted.
‘One feels compelled to walk very quietly through the echoing streets, and to talk in whispers, for fear that the sleep of Cerne should be broken.’
Treves concluded, bluntly, that ‘Cerne Abbas is dying’, its vitality lost, he believed, when the railway reached Dorchester and the coaching traffic that once used the village as a staging post disappeared. Attempts to reinvent the town as a centre of manufacturing failed and, by the end of the First World War, the Pitt-Rivers family – faced with heavy death duties – decided to sell it from their estate.
On 24th September 1919, some 4,700 acres of ‘residential, agricultural and shooting’ land were auctioned at Dorchester Town Hall in 75 lots. Present was Frederick Harvey Darton – publisher, Dorset devotee and author of The Marches of Wessex – who toured the properties beforehand and found the same level of decay Treves had noted more than a decade earlier.
It was a reality the auctioneers’ catalogue failed to mention, preferring what now read as rather familiar estate-agent phrases such as ‘well-constructed small private residence’ and ‘pretty creeper-clad cottage’.
Darton later described the sale itself: ‘It was full, quite full, of farmers, with a sprinkling of gentry… There was a subdued undercurrent of feeling which could not be mistaken: it broke out in cheers when a tenant bid successfully.’


A small number of tenants did manage to buy their homes – the butcher, baker and a shopkeeper among them – but fewer than a quarter of the lots went to sitting tenants, many of whom were already relatively well off. Some cottages sold for under £100; the medieval jetty-fronted houses of Abbey Street went for just £340.
The Swanage Times reported that ‘over £95,000 was realised at the sale’. One of the chief properties, the Melcombe Estate, was bought by Mr Clough of Burley, Ringwood, for £29,250. Barton Farm was purchased by its tenant, Mr J Sprake, for £12,300, while The Abbey House, with guest house, gatehouse,
Abbey site, outbuildings and 196 acres which included Giant Hill sold for £7,600.
The sale may have helped the Pitt-Rivers estate finances, but it did not halt Cerne’s decline. Maintenance proved beyond many of the new owners, pigs were reported living in Abbey Street houses, and within a decade the population had fallen to around 450.
Yet from the 1930s onwards, Cerne began to recover. New residents arrived in search of tranquillity, restoration followed and the village slowly found a new footing. Today, with housing developments on the village edge and revived local amenities, the transformation is striking. Once written off as dying, Cerne has long since proved Treves wrong.


The postcard, sent from the village on 22nd July 1938, captures something of that quieter, transitional period. Writing after a long walk in summer heat, the sender noted the ‘good hostel here – a converted workhouse’. Between 1932 and 1955, the former workhouse served as a youth hostel; during the Second World War it housed evacuees from a London school, before later becoming flats. It is now a residential care home.
‘Reached here last night from Iwerne Minster after walking about 18-20 miles & got a lift for 4 miles in a lorry. Weather’s lovely, but very hot – no rain so far. Good hostel here – a converted work-house. Just off to Piddletrenthide & Dorchester. Dick’

Sweet potatomacaroni cheese

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‘This is a great way to add some veggies to your macaroni cheese. I also use a creamy garlic cheese with a hard cheese such as Cheddar. Look out for James’s Cheese: for this version I used the garlic cheese and Old Winchester.’ – Lizzi

Sweet potato macaroni cheese

Ingredients
(serves two generous portions)

  • 1 sweet potato
  • 150g macaroni
  • 35g butter
  • 35g flour
  • 275g milk
  • 120g garlic cheese
  • 100g hard cheese
  • Salt and pepper
  • 1 tsp dried thyme
Sweet potato macaroni cheese

Method

  1. Roast the sweet potato in its skin for 45 minutes until softened. Peel.
  2. Boil macaroni for 12 minutes, and drain.
  3. Melt butter and flour in a small pan and gently cook for two minutes. Keep whisking as you slowly add the milk over a low heat – keep stirring. The sauce will begin to thicken.
  4. Add the garlicky cheese in pieces and leave to melt. Stir again.
  5. Put the sweet potato in a bowl and season well with salt, pepper and thyme.
  6. Add the macaroni and the cheese sauce, stirring until the ingredients are combined
  7. Pour the mixture into an oven dish and grate the hard cheese over the top. Bake for approx 30 minutes 190ºC/Gas 5 until browned on top.
  8. Serve with salad or green veggies – delicious!

Lizzie Crow is better known to most as Lizzie Baking Bird. From her tiny bakery in west Dorset, Lizzie creates an impressive range of sweet and savoury bakes, which you’ll find at Poundbury and Wimborne Farmers’ Markets, Bridport Market and the county’s food festivals and agricultural shows. A member of the Guild of Food Writers, Lizzie has won numerous Great Taste Awards. Find her on lizziebakingbird.co.uk

Jam-packed January in the saddle

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Winter may have soaked us to the skin, but training camps, bold horses and big plans mean the event season suddenly feels tantalisingly close

Blondie and Jess training with former British Team Performance coach Yogi Breisner at the first Howden Way U25 camp

I think the best way I can describe this month is by calling it Jam-packed January. It might have rained a lot, but we have also trained a lot, learned a lot, worked a lot … and fallen off NOT a lot! Phew!
Although we’ve been working hard, the winter months make me appreciate being based at the Fox-Pitts’ more than ever. The undercover barn, indoor school and brilliantly draining all-weather gallops mean that winter doesn’t really feel like winter here. And that’s without mentioning the heated laundry room!
But before anyone gets too green-eyed, don’t worry – there have still been plenty of days where I’ve been soaked to the skin, physically unable to pry my fingers from the neck strap I’ve been so tightly clinging onto whilst riding some very fluffy, untidy and generally unruly event horses, regretting all my life choices and wishing I’d pursued that career in biochemistry instead …

Henry, back at home, practicing what he learned at camp. Image: Courtenay Hitchcock

Off to camp
Winter woes aside, we’ve also been up to some pretty cool stuff this month. At the end of January we were lucky enough to attend the first Howden Way U25 Rider Talent Academy training camp. Blondie, Henry, mum and I headed up to the National Training Centre in Northamptonshire for two days of intensive training – both on and off the horse – with some pretty prestigious coaches.
I rarely get butterflies, but I have to say I definitely noticed them as we trucked along the A34 through the early hours of Monday morning. I don’t think it was just the idea of training with some of the Big Guns that gave me that feeling of anticipation – it was also about riding among my peers.

Henry practicing his halts in the February cold, making him appear part dragon! Image: Courtenay Hitchcock


As an U18/Young Rider (in other words, before I got old!), we did lots of training camps, but it’s been a few years now since I’ve had ‘away training’, and I could definitely tell. I had to catch myself before I went down the rabbit hole of ‘what if everybody else is better than me, or has nicer horses than me, or, or, or…’. I reminded myself that I am on my own journey, it’s all about personal progress. Not comparing myself to others is something I’ve always had to work on, and where I’ve been so lucky to have both mum and William to remind me to enjoy each individual moment.
As soon as we drove in, all the butterflies went away, and I remembered just how much fun these camps are. The horses were impeccably behaved and we received some invaluable coaching – a highlight for me being Blondie’s arena cross country session with Tina Cook. Blondie’s showjumping background means she’s still relatively new to this scene, but she pricked her ears and gave it her absolute best.
She is so bold and genuine, which makes her an absolute joy to work with.
We had a really educational two days, and I got to catch up with all the other riders too (now that we’re out of hibernation!). I’ve really enjoyed applying what we learned with the team at home, and I am already looking forward to the next camp.

Jo Rimmer (Jess’ mum) riding Basil in the floods – Temporarily in possession of their very own water treadmill, beneficial in so many ways … not to mention fun!


Over the next month or so we have some exciting things in the pipeline – the horses are getting fitter, and with event plans in the making and our first cross-country school in the diary, the event season is starting to feel less and less like a distant fantasy! Winter is long … but it finally feels like we’re almost there. Don’t worry though, I’m sure it’ll start raining again soon.

Love, loss and the books between

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Victoria Sturgess from Black Pug Books lets personal grief open a wider reflection on why literature has always returned to an uneasy pairing

I thought I would interweave two seemingly contrasting emotions this month: one brought about by the heartbreaking loss of my beloved cat, Sophie, my dearest companion every day for 14 years. The other is St. Valentine’s day of love.
HE Bates – he of the life-affirming Larkin clan in the Darling Buds of May – wrote a quietly understated, bittersweet gem called A Moment in Time. It tells of a young girl falling in love with, and marrying, a fighter pilot in the second world war with the inevitable outcome. It is written in such a way as to be neither maudlin nor heroic. It will stay with you for a long time.
Perhaps the most acknowledged and influential title is CS Lewis’s A Grief Observed (written as NW Clerk to allow separation from his public persona). Just three years after their marriage, his wife Joy died from cancer. This is a poignant collection of reflections on very personal grief, the nature of love and the connection between deep love and intense sorrow.
Helen MacDonald’s H is for Hawk was acclaimed when published in 2014, and is now being released as a powerful film. It tells of her severe grief following her father’s sudden death, and her obsession with training a notoriously difficult goshawk.
The untamed nature of the bird echoes the wildness of grief – but also how it can help with human loss, and bring comfort. It is slightly reminiscent of another outstanding book, Barry Hines’ A Kestrel for a Knave, following the life of a young working-class boy, troubled at home and school, who finds and trains a kestrel. Kes was the award-winning film made from the book, and my final choice is yet another which is now a box office hit film – proving that these powerful emotions resonate far beyond the printed page.
Maggie O’Farrell’s 2020 novel Hamnet focuses on the life and tragic death of Shakespeare’s young son, though it concentrates mainly on Hamnet’s mother Agnes.
Deep love and raw grief haunt the family, and Shakespeare can only process it by turning to what he does best: write.
From the ancient Greeks to now – via Dostoevsky, Dickens, Hardy, Woolf, Ian McEwan, Julian Barnes and many others – authors have recognised the overwhelming connection between two seemingly opposite emotions. What compels authors to explore this, to try and define it … and why do we readers seem to devour it unreservedly?
Perhaps because we all understand intuitively that grief is the price we pay for love.

Castle Cary home praised for warmth, kindness and care

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A not-for-profit care home in Castle Cary is celebrating receiving ‘Good’ ratings in all areas from the Care Quality Commission (CQC).
Cary Brook provides day care, respite breaks, residential care and specialist dementia support. At its latest inspection, the CQC rated Cary Brook as Good in all five assessment areas: Safe, Effective, Caring, Responsive and Well-led.
The CQC’s report concluded that Cary Brook residents were ‘safe and well cared for’, with their privacy and dignity respected.
Relatives of those receiving care praised the ‘kindness and attentiveness’ of the Cary Brook team, who delivered person-centred care in a ‘warm and respectful’ manner.
The report commended the team for working well with other health professionals to ensure ‘continuity of care’, and noted that ‘end-of-life care was delivered with compassion’.
The CQC said that: ‘Compliments dominated the feedback we received, and people said they would recommend Cary Brook as a good place to live’

Cary Brook celebrated their CQC success with a party for residents and their loved ones
© Somerset Care Group

Outstanding at a difficult time
The positive themes noted by the CQC are reflected in independently-verified customer reviews for Cary Brook on carehome.co.uk. Feedback from residents and their loved ones celebrates the care and support provided, the clean and welcoming environment, and the warm and approachable attitude of the Cary Brook team.
‘Always happy staff and residents. My husband is so well looked after, the staff go the extra mile all the time. Home is always clean and well staffed. I cannot fault anything about this lovely home. All staff are very approachable and always happy. I am so glad this home exists.’ – wife of resident
‘The home looked after both of my parents, and the care given was second to none. End of life care for my father was dignified and professional. Acknowledgement and support towards his family were outstanding at a difficult time. I would have no hesitation in recommending Cary Brook Care Home.’ – son of resident
Lisa Warne, Cary Brook Registered Manager, explains what this feedback means to the team:
‘We are thrilled with Cary Brook’s latest CQC report. To be rated Good in all areas is a reflection of the happy place which our team have poured so much love and care into, and our wonderful residents who call Cary Brook their home.

Cary Brook provides day care, respite breaks, residential care and dementia support
© Somerset Care Group


‘It means so much more to us that the CQC’s findings reflect the individual experiences shared by our residents and their loved ones in independently-verified reviews.
‘Whether someone is visiting us for the day, staying for a short respite break or receiving longer-term residential care or dementia support at Cary Brook, our passion is to provide the best possible care within an environment where they feel welcomed, comfortable and supported. It is humbling and heartwarming to hear – from our customers and our regulator – that we are achieving this ambition.
‘Thank you to everyone who helps to make Cary Brook such a special place to work and to live.’

To enquire about Cary Brook, please visit somersetcare.co.uk/cary-brook or contact Somerset Care’s friendly and knowledgeable care advisors on 0800 8174 925.

The national briefing you didn’t hear about

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We live in a critical time when the truth has never been more urgently needed: but the media and political discourse is so peppered with lies that it’s all too easy to lose sight of the truth. Some lies are simply falsehoods, easily shown to be untrue but if repeated often enough, they can still be believed by some. Then there are those lies of omission, where important facts are withheld in order to present a false picture of a situation. This is potentially the most damaging form of lying, and where our government and media are so badly letting us down.

Ken Huggins North Dorset Green Party


There was hardly any mention in the media of an event held in Westminster on 27th November last year that was of critical importance to our country, a National Emergency Briefing (NEB) where leading experts issued stark warnings about the imminent danger the UK faces from climate and nature breakdown, and the risks we all face in terms of food security, extreme weather, health, the economy and national security. With ever-increasing weather extremes like last summer’s prolonged drought and the extensive flooding we’ve already experienced in just the first four weeks of this year, surely only the most stubbornly determined climate change deniers can continue to ignore the facts.
The aim of the NEB was direct: to present clear, expert-led facts about the climate risks facing the UK, and in so doing reset the national conversation.
The resounding message could not have been clearer: the impacts are happening now, they are accelerating, and urgent action at every level of government is essential. The presentations were honest, shocking and revealing – and only offered hope provided we act NOW with the urgency required to avoid tipping points beyond which there would be no return.
The climate and nature crisis is already impacting every part of British life and we cannot wait any longer to treat it for what it is – a genuine emergency. Everyone who cares about the future for themselves, their family, friends and communities can discover the true facts at nebriefing.org and join others in taking action.
Ken Huggins
North Dorset Green Party

Can I reduce my energy bills?

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A local expert from Citizen’s Advice provides timely tips on consumer issues.

Q: I’m spending a lot of money on energy bills. What can I do to cut down?

A : Let’s take a tour around the typical house:

The bathroom
Reduce the water temperature of your shower and keep your shower time to four minutes
Keep your bathroom ventilated – close the bathroom door and turn on your extractor fan or open a window during a shower to prevent damp and mould
Turn off the tap while brushing your teeth, shaving, or washing your face
Use cold water if you don’t need hot

The washing
Use your washing machine’s ‘eco’ cycle – this takes longer but uses less energy.
Use a heated clothes airer instead of a tumble dryer – they are cheaper to run, but dry clothes more quickly than a standard clothes airer.
Hanging your washing outside is the cheapest way to dry clothes – cold and overcast days can still be drying days. Look for breezy weather when the ground is dry.
If you are on a smart tariff, schedule appliances to run during lower price times (only run them when you are at home and awake due to potential fire risks)

The kitchen
Use the appliance that fits the meal you’re making. Air fryers, microwaves or slow cookers use less energy than an oven, and can be more economical if cooking a single meal.
Defrost frozen food in the fridge before you cook it
Cook more food at the same time – fridge leftovers to reheat another day
Put lids on pans while you’re cooking, and make sure you’re using the right size pan for the amount of food
Only add the water you need when you boil the kettle
Defrost your fridge/freezer every year and don’t hold the door open for long
The heating
Check the temperature on the thermostat: 18 to 21ºC is fine for most people
Check heating times. If you have a boiler, set the temperature 2º or 3º lower, (or programme it to be off) when you’re out or asleep. If you heat your home with another type of heating, like a heat pump, check with the installer before changing any settings
Check for numbers on thermostatic radiator valves. Set each one to the lowest number that still keeps the room comfortable. Consider installing a radiator reflector if you have radiators on external walls Close your curtains and blinds when it gets dark, as this helps keep the heat in. Keeping your curtains or blinds open when it’s light lets the sun warm the room
Exploring energy efficiency grants
Spend some time checking on help available for paying for energy efficiency home improvements

The BV community news section is sponsored by Wessex Internet

Someone draw the red line

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I’m a builder, not a scientist. I don’t spend my days arguing about carbon targets. But I do spend my days on muddy sites, looking at water where it didn’t used to sit and ground that doesn’t behave the way it did 20 years ago.
Whatever anyone thinks caused it, you’d have to be wilfully blind not to see that the climate has changed.
Which means we should be planning for the world we’re actually in now, not trying to shove the genie back in the bottle and pretend it’s 1995. That means changing how and where we build.
So here’s a simple question. During the recent floods, did any local council send a drone up, take some pictures, overlay them on a map and draw a thick red line that said “no building inside this”? Because if not, why not?

We can – but we shouldn’t
Just because we can engineer our way around flood risk doesn’t mean we should. Just because we can pile concrete into groundwater-prone slopes doesn’t mean we should. Just because we can prop up unstable land with steel, drains and clever drawings doesn’t mean we should.
And just because developers know they can drown overstretched planning departments in paperwork – thousands of pages, buried figures, selective surveys – until something important will get neatly missed, doesn’t mean we should be letting them build in places every local person knows are totally unsuitable. I’ve read about the Fingleton Review saying nature protections place ‘unnecessary costs’ on developers. From where I’m standing, that sounds like a pair of bull’s testicles. Protecting nature isn’t a luxury! It’s flood management. It’s slope stability. It’s future-proofing. And it’s cheaper than fixing failures later. Anyone who’s ever been called back to a job that’s gone wrong knows that.
What really sticks, though, is who pays when it all goes wrong? It isn’t the big developers. It’s the people buying the houses – paying top money for homes that are value-engineered, tightly packed and sold with glossy brochures … but very little margin for error.
Meanwhile, the land keeps the memory of where water wants to go, whether we like it or not.
Good building used to mean understanding the land first. Somewhere along the line, we decided clever reports and profits mattered more than common sense. I’d suggest we’ve had enough proof lately that the land still wins.

The Grumbler – the open opinion column in The BV. It’s a space for anyone to share their thoughts freely. While the editor will need to know the identity of contributors, all pieces will be published anonymously. With just a few basic guidelines to ensure legality, safety and respect, this is an open forum for honest and unfiltered views. Got something you need to get off your chest? Send it to [email protected]. The Grumbler column is here for you: go on, say it. We dare you.

The 2026 Love Local, Trust Local Awards are officially open!

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This year marks our fifth celebration of the amazing food, farming and craftsmanship that makes Dorset so special.
Dorset leads the way when it comes to outstanding food and farming … but also artisan makers. For the first time, LLTL is expanding beyond food producers to all the county’s makers, from silversmiths to soap-makers and beyond.


Enter. Nominate. Get involved. Let’s shine a spotlight on everything grown, produced, caught, reared, brewed, crafted, or cooked right here in Dorset – and yes, it’s completely FREE to enter!
Entries are already rolling in, so grab a cup of coffee and fill in your form. Stuck? Don’t worry, we’re here to help – your story deserves to be told, so get in touch! Call us on +44 78311 84920 or email us at [email protected] with any queries. We don’t want you to be Dorset’s ‘best-kept secret’. People need to know where you are and what you’re doing!
And yes, our amazing judges will visit to meet you, hear your story, and see where it all began.
This year, we’re returning to where the Love Local story started in 2018 – Rawston Farm. Awards night will be hosted in Down Barn Farm on 24th September. It’ll be an evening celebrating Dorset’s finest food, farming and talented producers, so make sure to keep the date free!

The Love Local, Trust Local Awards timeline:
Entries Opened – January 15th
Entries Close – May 31st
Judging – June/July
Awards Evening – September 24th