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Content and Communications Manager | Clayesmore School

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Clayesmore is a wonderful school in which to work, with excellent facilities and a warm, supportive and happy atmosphere.

We are seeking a new team member to join our External Relations department.  The ideal applicant will have several years’ experience in content creation, journalism and/or PR and can demonstrate strong writing skills. Although not essential to have experience of the independent education sector, this would be helpful.

Reporting to the Head of External Relations, this position is embedded within the functions of marketing, admissions and development, and will be responsible for the creation of social media and digital content, newsletters, press releases, magazine articles and school literature.

This role could be part-time or full-time depending on experience but will require a minimum of 25 hours per week.

A competitive salary and attractive benefits are provided for the successful candidate.

For further information and an application form please go to:

https://clayesmore.com/work-for-us/

Closing date:  8:00am on Friday, 8 July 2022

Clayesmore is committed to the safeguarding and promotion of children’s and young people’s welfare and expects all staff and volunteers to share in this commitment.

www.clayesmore.com

Recruitment Opportunities | Milton Abbey School

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Ever considered working in a school?

As one of the area’s biggest employers you’ll join local people working in a range of teaching and other jobs. It’s our busiest time for recruitment, so we have roles available in areas including:

Director of Land-Based Studies

Teachers of: Science | Psychology | Modern Foreign Languages ( French & Spanish) | English as an additional language (iPGCE training available for all teaching roles)

Boarding House Roles as: Deputy Housemaster/Housemistress | Boarding House Assistant (residential) | Day Matron (non residential)

Operational Roles as: Driver | Maintenance Operative | Admin Assistant

To view all job details visit www.miltonabbey.co.uk scan the QR code or speak to our HR team on [email protected] or call 01258 881805

Pineapple can help your hayfever?

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Summer can be tough with allergies – but with 70 per cent of the immune system in the gut, there are foods that can help, says nutritional therapist Karen Geary
Pineapple is one of the foods that help with allergies. It’s full of healthy vitamin C, but the fruit’s true allergy powerhouse is an enzyme called bromelain which fights inflammation to help reduce the swelling and irritation brought on by pollen and other seasonal allergens.

Seasonal allergies are now in full swing and, with many people suffering, it is worth considering various support options – especially if you don’t like the side effects of medications.
There are many different types of hayfever (allergic rhinitis), which is an immune response to allergens such as different types of pollen, as well as mould, damp, feathers, animal dander and dust mites.
Histamine is an inflammatory agent found in the body in a white blood cell called a
mast cell, an important part of our immune system. When they open, they release histamine into the body and generate those familiar responses – sneezing, wheezing, sore eyes, inflamed nasal passages and sinuses … all those symptoms of allergy.

Several of the phytochemicals in watercress actually block histamine release, keeping the immune system from going into overdrive.

Fight it with food


There are a number of familiar foods that naturally fight inflammation and help to stabilise mast cells:
Pineapple contains an enzyme called bromelain, known to fight the inflammation caused by pollen. It also contains vitamin C, which is anti-histamine.
Apples, broccoli, onions, coriander leaves, basil (including holy basil tea) all contain good amounts of quercetin, a type of bioflavonoid which has anti-inflammatory properties. However apples are a no-go if you are allergic to birch pollen. In these cases, the human immune system confuses the apple and the birch pollen allergen, causing the same reactions to the nose, mouth and throat – known as the oral allergy syndrome (an itchy mouth and a swollen tongue).
Watercress is a cruciferous vegetable with a peppery, tangy taste like rocket. It is considered one of the most nutrient-dense plants commonly available. A study showed that watercress inhibits 60 per cent of all histamines released from mast cells.
Pomegranates (including the juice) have a sweet but tart taste and are used in both savoury and sweet foods. They contain polyphenols, such as tannins and anthocyanins, and are higher in anti-oxidants than green tea. A study showed that they act as mast cell stabilisers.
Vitamin C is a natural anti-histamine, and is found in oranges, kiwi, cherries, blackcurrants, peppers, melon, kale, spinach, broccoli, parsley.
Teas, camomile or nettle. Camomile can help inhibit histamine release and nettle is anti-histamine. Peppermint tea can help clear nasal passages. Camomile is also great as an eye compress to cool swollen, red eyes.
Turmeric helps prevent mast cell activation, as well as being a great anti-oxidant.
Peaches are a potential mast cell inhibitor
Black cumin seed is an anti-histamine and a powerful anti-oxidant. The oil is great in salad dressing, or taken straight from the spoon.

Camomile tea acts as an antihistamine and has anti-inflammatory properties. You could also use used and cooled camomile tea bags as an eye compress for relieving itchy, swollen eyes.

Supplements


As well as adding useful foods to your diet, there are natural anti-histamine supplements that may support you in your quest for calm eyes and a clear nose.
Quercetin can be purchased in supplement form. It can inhibit the production and release of histamine by stabilising mast cells. Some of the better quercetin supplements also add vitamin C and nettle – both natural anti-histamines.
Zinc may help prevent histamine being released from the mast cells. Zinc is key in immune health.
Vitamin D is needed for mast cell stability.
There is increasing evidence that gut health may be implicated in hayfever and other allergies – yet another reason for taking care of our gut. This makes sense, given over 70 per cent of the immune system resides in the gut. The research is patchy but growing that the probiotic strain LP299V (L-Plantarum) may well help.

Histamine-generator foods


Food sensitivities are often an indicator of poor gut health, producing reactions that can manifest themselves as an allergy (or simply make your hayfever symptoms worse). Common foods include gluten, dairy, coffee, yeast, eggs and nuts.
However, just as there are anti-histamine foods, there are also foods that can generate more histamines than your body can handle, or that contain a chemical that has the ability to release histamines within the body. If you suspect this is the case, then start a food diary and keep a note of your symptoms before you see a health practitioner. You can download a tracker here.
Some perfumes and chemicals in bath and beauty products may also make things worse. Pare things back and choose natural products, like coconut oil for a body moisturiser.

You could simply dice some pineapple into your breakfast, but why not make Karen’s own thick breakfast smoothie, topped with her anti-inflammatory granola?

by Karen Geary

Meet your local: Semley Village Shop

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This month Rachael Rowe visited Semley’s community-run village store, which has just celebrated its tenth anniversary, and chatted to founder Anne Everall
You’ll find Semley Village Stores opposite the church and the school.
Image: Rachael Rowe

There’s a continual buzz at Semley Village Stores. People file in and out, picking up fresh bread, other essentials and treats.
But there’s a lot more to this shop than initially meets the eye – the more you look, the more you see – including several items that you just wouldn’t expect in a village.

How did you get started?
Anne Everall, one of the community shop’s founders, explains: “There always was a shop here, last run by a young couple. When they left, we saw an opportunity for the community to buy it, to set it up as a community shop.
“The Plunkett Foundation was particularly helpful and held our hands all the way through. They were marvellous. We did a share issue to raise money and we had some very generous donations from within the village.
“We also managed to attract people with expertise such as graphic design and those working in the food industry – and we made use of them all!
Just before lockdown we expanded heavily in our fresh fruit and vegetable section (an entire shed). We couldn’t use the inside cafe during lockdown, obviously, so we used tables outside, which is where they remain today. During lockdown, our turnover tripled. Everyone was at home, people didn’t want to use supermarkets and we quickly expanded what we were selling.”

Part of the team; Rosie Catherwood (left) is secretary and also responsible for volunteers. Ella (centre) is one of the teenagers employed in the store, and Anne Everell (right) is one of the store’s founders. Image: Rachael Rowe


How big is the team?
“We have 30 volunteers. We also have four or five teenagers whom we pay to work here, so they get experience and life skills. Our paid manager, Lal Poynter, is also brilliant and has an excellent relationship with suppliers.”

Tell us about your 10th anniversary?
“We had a party to celebrate! We also used some of the profits we made during lockdown to give back to the community. We helped expand the library in the village school, assisted the village hall in getting Covid safe and funded the maintenance of the church. We also paid for swift boxes, bird boxes and footpath maintenance. And we also supported Semley Music Festival.”

Tahini, organic basil oil, lotus root and house wine … all rather unexpected in a standard village stores.
Image: Rachael Rowe


What’s been the biggest challenge?
“I think for us, when we got a paid manager. Some of our volunteers found it hard to differentiate between volunteering and being a professional manager. Lal is excellent and does things we would be unable to do.”

What are you most proud of?
The funds going back into the community have been really important. We also have customers who use the shop because they want a chat. It’s a hub for people, and they can socialise here.”

What’s flying off the shelves?
“We stock a lot of items from Spanish Brindisa, they have the best olive oil. They also do a really popular gazpacho.”

Alongside the grocery staples, Semley Village Stores has a wide range of gift and treat items.
Image: Rachael Rowe

Tell us about some of your local suppliers.
Rosanagh (Rosie) Catherwood, secretary who is also responsible for volunteers, took me on a shop tour where the extensive range of suppliers became apparent. On the counter, an impressive selection of fresh loaves of bread from Taylors of Bruton and Lievito near Wincanton looked mouthwatering.
“We try to include the best of Dorset, Somerset and Wiltshire and other quality suppliers. There are Isle of Wight tomatoes and three types of asparagus here. Our beef and lamb are from Cool’s Farm here in Semley. We have Ivy House clotted cream butter (clotted cream butter? I never knew it was a thing).
“There are Whitelake Cheeses (Driftwood, Glastonbury Tor, Burrow Mump), Bath Soft Cheese, and produce from Mere Trout Farm and Chalk Farm Trout. In addition, we stock Bini Indian frozen foods and coffee roasted in Semley. We also have a lot of Seggiano artisanal Italian produce and Garofalo pasta.”
But there’s more. Rosie shows me shelves containing tahini, agave nectar, and blackstrap molasses.
“We have a lot of cooks in Semley so we stock lots of ingredients. We try to stock everything people ask for.
“And then there are our sandwich makers. A team of volunteers makes beautiful fresh sandwiches each day in the upstairs professional kitchen, which is really popular. Egg and cress are the best!”
The shop also has a wide selection of gift ideas, such as locally made Bramley bath and soap products and books by local authors.

So what’s next?
“People request products and we try to stock them. But we’re also looking to give more profit back to the community.”
There might be lots of unusual and high-quality food items in this delightful shop, but the small things make a difference here. From fresh flowers, grown by a volunteer, on the tables outside where people gather to the staff offering delivery drivers a cup of coffee, this shop takes pride in its role in the village. And that’s what makes it such a special place at the heart of this Wiltshire community.

Semley Village Stores, Semley, Shaftesbury SP7 9AU
www.semleyvillagestores.co.uk/

by Rachael Rowe

Time to start a royal collection

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The Queen’s Platinum Jubilee might just be the perfect time to start collecting your own royal commemoration antiques, say experts Craig Wharton and Philip Traves
Sherborne Antiques Market

Over the past 200 years, many items have been produced to commemorate royal events.
However, it has only really been since 1897, when Queen Victoria celebrated her diamond jubilee, that items were mass-produced.
For collectors, the best to look out for are the early commemorative ceramics celebrating Queen Victoria’s coronation in 1837 and any previous royal events. These are increasingly rare.

A 1937 mug commemorating the coronation of George VI

Family treasures
It has always been popular to obtain a mug to mark these events – I still have my 1977 Poole Pottery mug from the Silver Jubilee – but these do survive in vast numbers. I think most of the population has one!
When King Edward abdicated in 1936, most of the commemorative items had already been produced.Mugs, ceramics and tins were all ready for sale, but were then sold off cheaply, mainly to staff who worked for the producers at the time. I have a tin which my great aunt gave me in 1980. She hoped it was rare and valuable, but many survive. I still have it to this day and when I see it in my tin collection I remember her fondly.

Cecil Beaton royal photographs and a 1977 Silver Jubilee tea-set

Start collecting
Royal commemorative memorabilia is certainly an area which is accessible to all. Mugs and ceramics from the 1953 coronation can be purchased for less than £5. Why not start your own collection? Spoons, thimbles and plates are always available for only a few pounds. Most ceramic and glass factories produced commemorative items and some of the finer factories produced quite exclusive limited edition ranges of wares. These now certainly fetch a premium.

A collection of commemorative mugs

Those windows
It’s no secret that at Sherborne Antiques Market we pride ourselves with our window displays (see picture below) – and yes, we love a patriotic window! We have enjoyed our Platinum Jubilee displays and have appreciated all the positive comments we have received.
Phil and Craig

by Philip Traves and Craig Wharton

LEARNING SUPPORT ASSISTANT (LSA) | Fairmead School

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LEARNING SUPPORT ASSISTANT (LSA) 34.50 Hours per week, Term Time only (39 weeks)

Grade 15-14 – £15,014 – £15,933 (gross annual salary).

Working hours Mon, Wed, Thurs, and Fri 8.30am-3.45pm and Tues 8.30pm-4.30pm.

We are seeking to appoint outstanding Learning Support practitioners who are compassionate, dynamic and resourceful individuals to join our dedicated and hardworking team of skilful support staff to work across the whole school.  A desired element to this role would be experience of supporting young people with Autism and moderate learning needs.

ABOUT THE SCHOOL                

Fairmead Community Special School transforms the lives of pupils aged between 4-19 years with additional learning needs (MLD and ASD). The school works in partnership with parents/carers and other stakeholders to develop our pupils in becoming positive individuals who make a valuable contribution to their community.

To obtain an application pack please view http://www.fairmeadschool.com/vacancies or contact [email protected]

Prospective candidates are warmly invited to visit our school; this can be arranged by contacting [email protected]

Closing/Shortlisting Date: Monday, 18th July   Interviews: Thursday, 21st July

Fairmead School is committed to safeguarding the school community. All job applications must contain the disclosure of any spent convictions and cautions. The school will carry out pre-employment vetting procedures, which include the successful outcome of an enhanced DBS.

1984 the greatest year? Looking for strawberries and honey and the adorable speckled bush-cricket

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The BV Podcast is currently just the ‘best bits’ from each BV magazine. A warm and chatty monthly catch up, read by Jenny Devitt and Terry Bennett, divided into three episodes with your splash of local news, wildlife, farming, equestrian – and yes some veg growing and flower farming too.

In the second of June’s episodes:

  1. “I consider 1984 to be the greatest year of music”
    Luke Rake, Kingston Maurward College’s Principal and CEO, also chairs the Dorset Local Nature Partnership. This month he was our castaway for Dorset Island Discs – and revealed a darker, LOUDER side. By day, he’s a mild-mannered college principal. By night, he‘s a rock-playing guitar man with torn-off sleeves …
  2. Open Q&A with Simon Hoare Simon Hoare MP offered to answer an open postbag – and you didn’t disappoint. If you’re wondering what the North Dorset MP thinks of Partygate, the availability of an NHS Dentist, the fact his party seem set against flexible working from home, second-homing in Dorset and which of the Nolan Principles he feels Boris Johnson adheres to, then we have the answers.
  3. Local politics round up Following Simon’s piece we have the thoughts of our other political commenters – from North Dorset’s Labour, Liberal and Green Parties.
  4. Out in the wild Heading up the out of doors section, expert forager Carl Mintern reminds us not to ignore the weeds when you look for the strawberries and honey

    Flower farmer Charlotte Tombs is marking World Bee Day withs ome astonishing facts – along with some sobering statistics

    Jane Adams introduces us to the frankly adorable speckled bush-cricket, and Pete Harcom has your garden jobs for the month.

A Right Religious Rackett (pt. 1) | Looking Back

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The Rev. Thomas Rackett is famous for his interest in science, archaeology and antiquaries but did he neglect his churchgoers? Roger Guttridge reports
Front cover of the Thomas Rackett Papers, featuring an 11-year-old Thomas painted by George Romney in 1768

It was November 1828 and in two parishes near Blandford ripples of discontent were spreading among the faithful.
Someone felt strongly enough to take their feelings about the Rev. Thomas Rackett, Rector of Spetisbury and Charlton Marshall, to a higher authority.
On November 10, the Bishop of Bristol wrote to Rackett over the ‘great complaint’ he had received.
The unidentified complainant alleged that the clergyman was ‘never at home’; that his curate lived at Blandford; that ‘all’ the parishes’ children attended a non-conformist meeting house, as there was no church school; and that ‘many converts’ were heading for the Catholic Nunnery and Chapel.
Converts to Catholicism? God forbid! Rackett reassured the bishop – but his troubles had barely begun.

The vicar’s never here
Four months later, in a speech in the House of Lords, the Marquis of Lansdowne accused the £750-a-year rector of ‘residing in London’ for the last 30 years, during which time there had not even been a resident curate at Spetisbury or Charlton Marshall.
As the Lords debated the controversial Catholic Emancipation Bill, and with the Bishop of Bristol among his audience, Lord Lansdowne cited Rackett as an example of Church complacency.
In a speech reported in several newspapers, he claimed the ‘real cause’ of any growth in Catholicism in that corner of Dorset was ‘the want of efficient discharge of clerical duties on the spot by a resident clergyman’.
In a further complaint in July 1829, the bishop was told that Rackett ‘scarcely ever’ resided in his rectory, that there was still no church school and that ‘a large Catholic Church is now building in your parish’.
Rackett continued to protest his innocence, claiming he had lived at Spetisbury Rectory ‘every year’ for 40 years, although admitting that ‘circumstances of a private domestic nature’ had caused his absence ‘at various times’.
Given the absence of his signature from the parish registers for months on end, year after year, this appears to have been something of an understatement.
Of the alleged drift to Catholicism, Rackett claimed that of 108 Spetisbury families, ‘five or three’ had always been connected with the village’s Convent of Augustinian Nuns while two other families and six individuals had been ‘induced to embrace the Catholic religion’.

Rackett the polymath
There is no evidence that Rackett received more than a few written reprimands.
But there’s no doubt that his lengthy stays in London enabled him to indulge his passions for physics, chemistry, botany, geology, heraldry, archaeology and antiquities.
His parishioners’ loss was posterity’s gain, for Rackett, who died in 1841, left more than 50 years’ worth of correspondence with friends who shared his interests.
First published by the Dorset Record Society in 1965, these letters have now been reprinted with additions as a smart new hardback.
It includes several drawings by Rackett, who was no mean artist and who provided some of the sketches for the second edition of Hutchins’ History of Dorset.
These included pictures of the old Rectory at East Stour, where Henry Fielding (1707-54) wrote most of his acclaimed novel, Tom Jones. The house has since been demolished and replaced by Church Farm.
In 1802 Rackett corresponded with Allen Fielding, one of five children born to Henry Fielding and Mary Daniel, the former maid of his first wife Charlotte. Mary was already pregnant when the novelist controversially married her just three weeks after Charlotte’s death.
As well as discussing the origins of characters in his father’s novels, Allen revealed that the East Stour house was given to his grandparents as a wedding present by his grandfather Edmund Fielding’s wealthy father-in-law.
Letters to Rackett’s wife and daughter, both called Dorothea, also feature in the collection.
Dorothea Jr (Mrs Solly) was a friend of Mary Anning, Lyme Regis’s famous fossil hunter.
In June 1844 Mary reported that there had been no great storms or landslips the previous winter and hence few fossils exposed.
Lyme had, though, experienced a ‘tremendous fire’, which had destroyed 52 houses including three inns, plus ‘the old clock that had stood for centuries’.
• More next month.

One of Rackett’s drawings of Henry Fielding’s house at East Stour

“From his quiet country parish at Spetisbury in Dorset, the Rev. Thomas Rackett corresponded with a wide-ranging variety of friends and contacts between 1786 and 1840. Fellow members of the Royal Institute wrote about experiments in physics, chemistry, engineering and the emerging science of electricity, Sir Richard Hoare wrote to him about archaeological exploration, and friends from abroad sent news from as far as South Africa, Canada and Russia. Rackett’s interests included botany, engineering, heraldry, prehistoric and Roman antiquities, geology, shells and conchology, barrow-digging, Greek and Roman coins and methods of engraving. He was personally involved in many of these activities and his correspondents wrote to him for advice and to exchange opinions. His wife and daughter contributed to the scientific, literary and historical discussions and come across in these letters as intelligent and well-read members of a society that accepted them as intellectual equals. The Thomas Rackett Papers was first published by Dorset Record Society in 1965 and this new edition includes correspondence with Mary Anning, who was a friend of Rackett’s daughter.”
Copies of the Thomas Rackett Papers are available by post from the Hon General Secretary, Dorset History Centre, Dorchester DT1 1RP (£14.95 + £2 p&p – cheques only) or in person from the Dorset History Centre.

by Roger Guttridge

Design Technology Technician | Clayesmore School

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Clayesmore is a wonderful school in which to work, with excellent facilities and a warm, supportive and happy atmosphere.

An enthusiastic, proactive and practical person is required from September 2022 to provide the skills and expertise to support teaching and learning within the vibrant DT department.

Your duties will include preparing for practical work, advising and supervising pupils, and ordering, storing and maintaining stock materials and equipment.  You will have a knowledge of Health and Safety within a DT environment and be able to carry out regular safety checks and risk assessments.

This post is full time, term time only, Monday to Friday with occasional Saturdays.  A competitive salary and attractive benefits are provided for the successful candidate.

For further information and an application form please go to:

https://clayesmore.com/work-for-us/

 Closing date:  8:00am on Monday, 11 July 2022

 Clayesmore is committed to the safeguarding and promotion of children’s and young people’s welfare and expects all staff and volunteers to share in this commitment.

www.clayesmore.com