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The science of diet, and prepping for Hurdles

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Feeding different diets to a range of growing foals and mares living in the same field is an art form which Lucy Procter has mastered

Someone wants to know where her hard feed is please.
All images: Lucy Procter

It’s relatively quiet on the stud, with the mares and foals out grazing all day and night. Despite the lack of rain, we still have just enough grass for them to get the majority of their feed through grazing, but we are supplementing with what is termed ‘hard feed’ – energy rich grains and pulses with carefully balanced vitamins and minerals.
Traditionally, hard feed would have consisted of ‘straights’ – rolled oats and barley with no additives. But modern feed companies now manufacture balanced all-in feeds. They come as a muesli-type mix, or an extruded cube. In recent years ‘balancers’ have been introduced, which are a popular way of feeding horses which are in light work and would get too fat on the recommended amount of hard feed. Feeding a balancer provides concentrated nutrition without unwanted calories, and ‘balances’ a forage-based – grass or hay – diet.

No mares allowed
The mares without foals at foot, or mares with older foals, are all now on a daily cup of balancer. The mares with younger foals, who are still drinking a significant amount of milk each day, are being fed a calorie-rich stud nut, in much greater quantity than the balancer feed, to ensure an adequate milk supply for their young foals’ needs.
As the foals get older, their feed requirement comes increasingly from grass and hard feed more than it does from their dam’s milk, leading to the point at which they will be weaned, between five and six months old. All the foals are being fed hard feed in a creep feeder, which means that we can provide calorie rich hard feed to the growing foals, whilst their dams are fed a balancer. The creep feeder is too low for the mares to enter, but the foals happily duck under the rails to get their breakfast.

Foals inside the creep feeder

Prep work for Hurdles
Work-wise, we’ve been concentrating this month on backing and bringing on four two-year-olds and two three-year-olds. One of the three-year-olds, a Montmartre gelding, is being aimed at the new Junior National Hunt Development Hurdle Races, which start in October. The second gelding by Black Sam Bellamy, being bigger and what we would term more ‘backward’ will shortly be turned out in a field for the summer to mature, and will come back into work in the autumn with the aim of getting him ready to race in the spring.
The two-year-olds are having eight weeks of walkering (exercise on a mechanical horse walker), lunging and long reining with the aim of getting them well-handled and partially backed before being turned away again until next spring, when they, in turn, will also be fully backed and ridden away in preparation for the Junior National Hunt Development Hurdle Races, autumn 2023.

Taking on the French
This new programme of Hurdle races, designed to help the development of Jump horses in Great Britain, was announced last November. Entitled Junior National Hunt Development Hurdle races and open exclusively to three-year-olds from October to December and four-year-olds from January to April, the races will be run from early-October 2022 to the end of the 2022/23 Jump season. They will be open to horses that have not previously competed in a Flat race, or a Jump race (except for a National Hunt (NH) Flat or Junior NH Development Hurdle Race). Each racehorse will be restricted to a maximum of four starts in the series.
Richard Wayman, Chief Operating Officer of the British Horseracing Authority said at the programme’s launch: ‘By adding these races to next year’s programme, we’ll be able to gain a much better understanding of the impact of providing young jumping horses with the opportunity to start their careers at an earlier stage. Such an approach is already well established in France and to some extent as part of a vibrant point-to-point scene in Ireland. We hope that owners and trainers …[will] view them as an ideal opportunity for the right sort of jumping horse.”
Bryan Mayoh, Chairman of the Thoroughbred Breeders Association National Hunt Committee, said: “We have long believed that differences in upbringing, rather than in breeding or environment, is the principal reason why French-bred Jump horses have outperformed those produced in Britain and Ireland. The impact that Irish four-year-old Point-to-Points are now having on the successes of Irish-trained horses, supports the hypothesis that Jump horses need to be backed and taught to jump earlier than has been traditional in Britain.”
So, we will pre-train our Montmartre for another few weeks, before he will be sent to our trainer, Kieran Burke, in Dorchester, to do the final fittening and race preparation work, aiming for a run mid-October at Newton Abbot.
Horses being horses, we just have to keep our fingers crossed that all goes well in the next few months – just getting a racehorse to a racecourse is an achievement in itself, running well is the bonus we are always dreaming of.

The foals happily slip under the rails while the mare is left eating the balancer

Wassailing the mares
It’s not been all work this month, however. We joined in with Racing Staff Week, held nationally to celebrate the role of all stud and racing staff who work tirelessly in all weathers, by hosting a staff barbeque. After we had eaten, we loaded the truck up with staff and bottles of Monopole to raise a glass to the mares, who are the source of everything The Glanvilles Stud does – our take on the local tradition of ‘wassailing’, but with champagne and thoroughbreds!

When ewe go in for a trim

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Matt Cradock, local sheep farmer and chairman of the G&S Show’s sheep section, discusses the sheep of things to come with Andrew Livingston

For the second year running, sheep shearing demonstrations are back at the Gillingham and Shaftesbury Show. Organisers say that it was the public interest at last year’s display which means that it’s bigger and better than before.
Matt Cradock, chairman of the sheep section, is excited about this year’s ‘Wool Village.’ He says: “[Last year] there were so many people asking what the price of it was, what the procedure was … there were so many questions that we just couldn’t get enough information out to everyone who was interested.
‘This year we’re doing the shearing and then we can see the fleece-judging classes of people who are exhibiting their pedigree stock at the show.
We also have a couple of spinners – the process of getting the wool into yarn – and then we have a representative from the British Wool Board who is coming to talk about everything else in between. This way, the public is getting the whole picture.’
Twenty-nine-year-old Matt, who keeps more than 1,700 sheep on 300 acres around North Dorset, was brought up on his family’s dairy farm. They diversified into sheep to keep their business running.
Matt, who bought his first sheep at the age of 16, is the perfect expert to guide the public through the shearing demonstrations, so he will once again be commentating on the shearing.
‘It’s a time when livestock farming is getting hammered left, right and centre from those who are opposed to it.
Shearing can be a big thing. The public need to see it for themselves to make up their own mind on it. I did the commentary on the shearing last year and the public loved it. We could have spieled and spieled and sheared and sheared, but the public response was what really made it.’

No one likes a Poll Dorset
Originally farmers sheared their sheep because the wool itself was the product … and a big income for sheep farmers. Today, however, a sheep’s wool – which weighs around two kilograms – will only be worth about 70p, with the average shearer costing double that just to remove the wool.
‘Shearing is mainly for welfare reasons now. It helps prevent fly strike, reduces the risk of the sheep getting stuck on their backs. Sheep left unsheared are at risk of rain scald, which is a skin disease.’
Once again, Henry Mayo and Ben Doggrell will be aiming to shear 180 to 200 of Matt’s sheep for the show demonstration –around 30 each an hour. That’s just two minutes per sheep.
In 2019, 20-year-old Henry, from Hermitage in Dorset, became the first English farmer to win the top shearing competition in New Zealand for 30 years.
Matt, who usually shears his own sheep, describes the pair as the best. ‘Put it this way, I’m really particular about what happens with my sheep and I’d be happy for them to come in and shear my own flock. If I didn’t think they were the best, I simply wouldn’t ask them to be at the show.’
Suffolk, Charollais, Poll Dorsets and Llyns are just some of the breeds that will be sheared at the G&S Show.
‘Everything being shorn at the 2022 show is called a shearling – a young sheep which has never been shorn before. They are going to be a challenge, the Poll Dorsets being the worst. I’ve never met a shearer who likes shearing them!’

Judging Texel and Poll Dorset sheep at the 2015 Gillingham & Shaftesbury Show.

Accompanying the shearing is the showing of sheep, with competition classes and prizes for all the pedigree breeds. Matt explains why having a rosette-winning animal is big business.
‘It’s advertising your breeding. You get to compare your breeding with another breeder of the same or similar breed.
‘Exhibitors do go to a lot of effort – there’s a lot of preparation work. To achieve a prize winner, they’re obviously breeding the right animal, and that’s what’s key to them. They enjoy the day. They get to go to the show, but their animals – they sell themselves.’
Next year, Matt’s vision for the sheep section at the Gillingham and Shaftesbury Show is once again bigger and better. ‘Why keep something the same? It’s worked one year, so let’s build it up to encourage people.
‘The idea is (we’re always full of ideas, whether they actually work or not is another matter!) we will have had two years’ worth of shearing demonstrations, so we’ll go for a competition shear next year. That way people will understand what the competition is, because they’ve listened to it being explained for the last couple of years. Then they can see what it REALLY means to be a professional shearer.’

What not to miss this year

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The 2022 G&S Show is bigger than ever – and alongside some exciting new attractions, there’s a return of a much-missed old favourite

The Grand Parade of Livestock returns to the Main Ring!
Agriculture has always been the heart of the Gillingham & Shaftesbury Show, and we are proud to announce that for the first time in over 15 years the Grand Parade of Livestock, sponsored by Woolley & Wallis, will return to the Gritchie Brewing Company Main Ring.
At 15:00 watch as all of the days champions and prize-winning livestock parade around the ring – we promise it is a spectacle not to be missed.

The FUEL10K IMPS Motorcyle Display Team
The world-famous motorcycle spectacular! The IMPS Motorcycle Display Team, sponsored by Fuel10k, will be performing their breathtaking dynamic display of skills in the Gritchie Brewing Company Main Ring at the 2022 Gillingham & Shaftesbury Show on Wednesday 17th August!
From the sound of revving engines to the awe of a billowing fire jump and the suspense of a multiple motorcycle combination ‘cross-over’ routine, The Imps will have you mesmerised by an unmissable display of discipline and skill. Furthermore, you will be stunned to learn that the youngest performer in the youth motorcycle display team is only five years old!
Display times – 11:50 and 15:40

NEW: The Lightning Bolts Army Parachute Display Team
One of the world’s most experienced operational deployment teams – the Lightning Bolt Army Parachute Display Team, sponsored by Gavin Dixon Financial Solutions – will be jumping into the Gillingham & Shaftesbury Show for the first time!
They are a dynamic military freefall team – watch them fly into the ring with smoke and flags!
Time: Look up at 12:30!

NEW: The Wool Village
Last year we introduced sheep shearing demonstrations – and this year we step it up a bit and have an entire Wool Village, sponsored by Friars Moor Livestock Vets!
“Wool is one of the oldest fibres known to mankind, and also one of the most beneficial.” (His Royal Highness the Prince of Wales).
Wool is not only natural, it is renewable, biodegradable and lasts longer than artificial fibres.
In the Wool Village you can watch sheep being shorn on a raised stage, learn all about wool itself, feel the wool’s texture and see the winners of the Fleece Competitions.
The majority of sheep are shorn in the summer; this does not hurt the sheep and is required for their welfare – no one wants a woolly jumper in hot weather! The sheep are shorn by a ‘shearer’. A professional shearer is skilled and careful – one shearer can shear a sheep in less than 2 minutes!
Read all about sheep shearing and the Wool Village in our interview with Matt Cradock, the local sheep farmer who is chairman of the sheep section at the show.

NEW: Bees & Honey Marquee
We all now know that bees are essential to life on earth. The new Bees & Honey Marquee is in association with the North Dorset Beekeepers Association and will be filled with exciting demonstrations, hands-on activities and even a bee hive! The marquee also features competitions in all bee & honey related cookery and treats.

Caskie Trio – The Cranborne Chase Chamber Music Festival

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9th September 2022
St. Nicholas Church, Ashmore – 7pm
Standard Tickets – £10 | Under 18s – £5
Book via website or QR code
@caskietrio
www.mayacaskie.com/caskietrio

The Cranborne Chase Chmaber Music Festival

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9TH SEPT – ST NICHOLAS CHURCH, ASHMORE
10TH SEPT – ST ANDREW’S CHURCH, FONTMELL MAGNA
STANDARD TICKETS – £10 | UNDER 18S – £5
BOOK VIA WEBSITE, QR CODE OR BUY TICKETS FROM
FONTMELL MAGNA POST OFFICE
WWW.THEDEKOONINGENSEMBLE.CO.UK
@THEDEKOONINGENSEMBLE

Mama mare, here you go again

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Breeding from your mare is a step many owners consider – Sara Greenwood shares the pitfalls and her experienced tips to make it work

Poddy as a foal with her mum
All images: Sara Greenwood

Your children have finally left home, and you are left with the lovely mare the whole family has enjoyed riding or competing. What do you do with her? For many, the first answer is ‘let’s breed from her!’
But this isn’t (or shouldn’t be) a snap decision and there’s a lot you need to think about. Consider why you are breeding from her – is it just because you don’t know what else to do with her? Or you want something to sell? Or perhaps you want something for the future? Also think about the practicalities –
have you got the land and stabling required for more horses? Will you be foaling her or will you be sending her away to stud to foal?
Finally, and perhaps this is the most important, consider her temperament. Her conformation. How is she put together, how sound is she? Will any of her bad points come through to the foal? Can you even tell when she is in season?

Lucy on Poddy, Simon on Poddy’s first foal and Sara on her second foal.

No doubt one of the reasons you ever considered breeding from your mare was that you watched a stallion parade and saw a beautiful one. But just like the mare you need to consider his temperament and conformation too. Have you seen any of his progeny? What has he done in his life?

Poddy’s last foal and Sara’s ‘superstar’ Aussi, ridden by Lucy Greenwood

Now – are you going to send her to the stud for natural covering, or will your mare stay at home for artificial insemination? Or perhaps you might consider embryo transfer. Each has advantages and disadvantages, and all need to be researched and considered to work out which is the best option for you and your mare.

Poddy team chasing with Sara Greenwood

The family dynasty
Having read all that, you may be thinking HELP! So many questions to be answered.
I started breeding horses about 40 years ago using a friend’s Thoroughbred mare – who had already had a few foals. I took her to Skippy (a well-known Irish Draught), but before he was famous! All went well and lovely Poddy was the result. I loved the foal so much that my mare went back to Skippy. Sadly, this was without a happy ending – we had a dead foal.
However, Poddy was the start of a dynasty. As a four-year-old she had a foal by National Trust (a Thoroughbred) while I was pregnant. Some years later, having been a wonderful hunter, competition horse and great for leading the children’s ponies from, she had two more foals.They weren’t all successful but the last one, from Relief Pitcher, was my superstar, who took both daughters to BE Intermediate and retired as the family’s hunter.

Sara’s second breeding mare Bally Too with Lucy Greenwood

Since then I have bred five foals with another mare. We lost one to a lightning strike, one was beautiful and enjoyed dressage so I sold him, one is utterly non-competitive but moves beautifully and is a lovely hack, another is tricky but talented and my last one, by a Connemara, is a star – anyone can ride her.

Bally Too’s (and Sara’s )last foal, Tinka

Choosing the match
Having started with Skippy the Irish Draught, I put his offspring Poddy to three Thoroughbred stallions – National Trust, Past Glories and Relief Pitcher.
With the second mare I bred from I deliberately went for the power and movement of the Warmblood, which is what the mare lacked. This was not such a success due to their temperaments – although we still love them, we have to find the right job for them.
Lastly we opted for the Connemara, which definitely produced the best all-rounder. I would have loved to have used Relief Pitcher again, but he had just died and Thoroughbreds only used natural covering then.
This year we are trying to get one of the Warmblood mares in foal to an Irish Draught but sadly it’s not currently happening (watch this space for future breeding programme!).
My conclusion? Breeding is not all happy and easy, but we have so many happy memories. It can be very expensive unless you do everything yourself, and a good vet is the most important thing.

Great skin comes from within

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Great skin is rarely about what you put on it, says nutritional therapist Karen Geary – instead try looking at what you’re eating

I am writing this on the hottest day of the year so far – and across the UK I know as much skin as possible is being exposed. We often think that the best way to get great-looking skin is with a tan or with expensive skin creams. It is true that vitamin D from the sun is a health essential – but as we all know, too much sun can cause long term damage. The truth is that looking at what we eat is by far the best way to keep skin looking great.

Vitamin C
Foods containing vitamin C, such as citrus fruits, berries, peppers and greens of any type, are mildly protective from the harsh exposure of the sun – vitamin C is a powerful anti-oxidant.

Carotenoids
These are recognisable by the red, orange and yellow pigments. Find them in vegetables such as carrots, pumpkins, sweet potatoes, red and yellow peppers, as well as wild-caught salmon. You will have probably heard of lycopene, a special type of carotenoid found in tomatoes and red cabbage. Carotenoids promote healthy skin cells and they act as a type of anti-oxidant.

Polyphenols
There are more than 8,000 different classifications of polyphenol, including ones you will probably have heard of such as flavonoids and ellagic acids. They are considered a lifespan essential, given their wide-ranging properties. Polyphenols are mainly found in the dark-coloured plants; think purple berries, pomegranate, purple grapes (and red wine!), dark green leafy veg, very dark high quality chocolate, coffee (yes!) and also in herbs.
Herbs are extremely powerful, and by weight they pack a massive dose of nutrients in themselves – peppermint, oregano, star anise, sage, rosemary and thyme are all high in polyphenols. From a skin point of view, polyphenols protect against too much sun exposure, as they are free radical scavengers. They also increase circulation.

Collagen
Three-quarters of the dry weight of skin consists of collagen and it’s pretty much everywhere in the body. It keeps skin firm and plump-looking, but unfortunately the body prioritises collagen going to other cells before it gets to hair, skin, and nails!
It drops naturally as we age, and collagen has become popular as a supplement.
You can get collagen naturally from bone broth – never waste the bones from your Sunday roast, boil them for a few hours with some cider vinegar, herbs and seasoning.
Once cooled, you get that gelatinous goodness (skim the fat off the top if you like), and use as a soup base or freeze for later. You can also get collagen from liver and tough cuts of meat when they are cooked very slowly. If you do this, always buy high quality, such as grass-fed with no other additives. If you prefer marine collagen supplements, be extremely wary of how these are produced and research well.

Water
I shouldn’t need to say this, but water is 50 to 70 per cent of your body weight. The answer to ‘how much is the right amount to drink’ is complicated, however. It depends on what you eat, how much you weigh, your exercise levels etc.
Rule of thumb – check your wee! Your urine should be pale yellow to colourless. If it’s darker, then get drinking.

Operation Elder for the GDSF

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Operation Elder is designed to reassure local communities says Sgt Jane Moore

With an influx of traffic and visitors to the North Dorset area leading up to and during the Great Dorset Steam Fair, the local Neighbourhood Policing Teams, Rural Crime Team and our Citizens in Policing team will be holding a number of opportunities for the local community to come and speak to us.
Operation Elder is Dorset Police’s response for ‘community reassurance and a high visibility presence’ in the area and villages around the site of the Great Dorset Steam Fair. You will be able to raise any concerns, ask any questions or just come and meet the team!
They will be held twice daily from 20th to 28th August 2022 at various locations. You can find more information about each location below or online at https://www.dorset.police.uk/neighbourhood-policing/north-dorset-rural/
(we use the What3Words app to indicate precise locations). We look forward to seeing you!

Summer really has begun!

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Summer really has begun! If you have decided to avoid airport stress and spend some time in the garden reading (or indeed to brave Heathrow) then I have some excellent summer reading picked out for you, and all are £2 off the marked price. Please do visit the shop or website for a broader selection. Wayne

The Island of Missing Trees – Elif Shafak
A tale of love and division moves between post-colonial Cyprus and London, exploring themes of generational trauma and belonging. Shafak tells the moving story of Kostas and Defne Kazantzakis, young lovers in a painfully divided post-colonial Cyprus – one Greek and Christian, the other Turkish and Muslim – and the emotional price they continue to pay after moving to England. A beautiful novel made ferocious by its uncompromising empathy.

Silverview – John Le Carré
Julian Lawndsley has renounced his high-flying job in the City for a simpler life running a bookshop in a small English seaside town. A Polish émigré shows up at his door with a lot of knowledge about Julian’s family history.
The great spy novelist’s final full-length book is a precision-tooled cat and mouse chase from a bookshop in East Anglia to the old eastern bloc. Crisp prose, the heady sense of an inside track on a shadowy world … all his usual pleasures are here.

The Women of Troy –
Pat Barker
In the sequel to her retelling of the Iliad, The Silence of the Girls (told from the perspective of captured queen Briseis), Barker moves on from war to its aftermath.
Clearly and simply told, with no obscurities of vocabulary or allusion, this novel sometimes reads like a children’s version of the legend of Troy.
But its conclusions are definitely for adults – merciless, stripped of consoling beauty, impressively bleak.