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Time for change, time for the grown-ups

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Mike Chapman Lib Dems
Mike Chapman Lib Dems

In Ukraine the people are fighting for their nation – for a future free from the disgusting influence of the criminal clique in Moscow. Thank you, Ukrainians, for showing us that democracy is worth fighting for.
Dorset is doing its bit in support – more than 400 Ukrainian families have joined our West Country ranks and are starting to make their own contribution.
Meanwhile, we had a great Lib Dem outcome in the Somerton and Frome by-election. What pleased me the most was the evident faith put in the strength and capability of our local candidate, Sarah Dyke. She is a genuine local – of our land and our rural ethos, and will make a difference “up in the Smoke”. More power to her elbow, I say.
I spent the day “telling” outside a couple of polling stations, much of the time alongside my Conservative equivalent. It wasn’t long into the morning before we all knew what was happening, just from the various comments of people en passant. My oppo wasn’t surprised or downcast. There was, however, a fatalism about the situation and a wish that the last 18 months in the Tory party hadn’t happened. Our discussions ranged from illegal migration (France’s fault) to climate change (China’s fault). These may be the popular sentiments but, of course, they lay the blame on the effect, not the cause. The real causes lie in complex geo-politics, and in the West’s combination of consumerism and post-industrial mindset. It is sad to hear of the likely rolling back of what Johnson labelled “Green crap” as a result of the Uxbridge and South Ruislip by-election. It is typical of our short-termist, keep-power-at-any-cost politics that the knee-jerk reaction from the governing party is to appeal to the pound in your pocket today and stick it to the next generation … Tory to a tee!
Time to move on from government for the populists, by the populists, egged on by the populist press. On to something a bit more serious.
So, first up, how about proportional representation as a means to get the whole country engaged in the process of government? Today’s winner-takes-all system results in the disengagement of about two-thirds of the population, because they are being governed by people they did not vote for.
“What about the virtues of Strong Government?” I hear you cry. What virtues? The stonking majority of 2019 has created a monster now controlled by its right wing. No wonder it just goes round in circles!
Next stop for us is Mid-Bedfordshire – home to the dreadful Dorries, a powerful minister under Johnson and once with the future of the BBC in her gift. More than time for change: it is time for the grown-ups. Time for Sarah Dyke and her like.
Mike Chapman
North Dorset LibDems

What a day we’ve had at the Gillingham & Shaftesbury Show!

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The tantrum-prone 2023 weather gods were kind, and the sun actually shone on Turnpike Showground.

Image Courtenay Hitchcock BV Magzine August 2023

From early morning the cattle and sheep lines were busy, the showing areas constantly moving as the important work of finding show champions got underway.

The car parks swiftly filled as visitors flooded into the ground – and they certainly weren’t disappointed! The Shetland Pony Racing was a delight, the Jamie Squibb Freestyle Motocross was addictive (and so so high 😬), the Lightning Bolts Army Parachute display team, the Grand Parade … it was tricky to pull away from the big attractions in the Gritchie Brewing Co Main Ring!

But there was so much else to see and do.

In the Wool Village the first ever G&S Sheep Shearing Compeititon was an absolute hit – brilliantly entertaining, with the huge crowd it drew laughing and ooh-ing (and gasping at the unexpected jumping sheep!) while managing to learn a few things about sheep and wool too.

Up the other end of the showground, the Turnpike Ring had a whole different set of acts; the falconry display and Jonathan Marshall’s Spirit of Freedom show, the terrier racing… Then there was the dog agility and ferret racing. The heavy horses. Live music. A funfair. So. Much. Food. There were aisles and aisles of trade stands to get round (garden furniture, clothing, high street brands and local producers – it was a country high street located in a field!).

SO MUCH to do and see!

It’s a wonderful show; and a lot of that is thanks to the fact that it never forgets that for more than 160 years it has been an agricultural show: with farming strongly at its heart, it’s a brilliant day out for everyone, whether you’re a farmer or not!

A few images from the 2023 Gillingham & Shaftesbury Show:

Reviving town centres: the heartbeat of community, even in the digital age

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Does every town need a town centre? Despite changes in retail habits, town centres continue to play an essential role, argues MP Simon Hoare

Simon Hoare MP
Simon Hoare MP

Many years ago I attended a lecture given at the Royal Town Planning Institute. While it was not a sell-out affair (I doubt attendance at such an event is on anyone’s Bucket List) the topic was an interesting one: does every town need a town centre?
It was not a rhetorical question and the lecturer felt that the question was answerable in the negative. He felt that Internet shopping, coupled with increased access to personal modes of transport, meant that retail and local services could be focussed on one or two towns with quite a large geographical area.
I did not, and do not, agree.
Every town is different. It has evolved over varying timespans and for various reasons. Notwithstanding this, the needs of a town’s inhabitants appear to be pretty universal. We need somewhere to meet and hold community events. We need food, so food retail is important. A pub or two and a few eateries provide space for socialising and entertainment. We need to be groomed and occasionally pampered. A post office or bank provides essential financial and other services. It is true that our retail habits have changed with the advent of the internet – supermarket home delivery means that increasingly the ‘big shop’ is undertaken online. The internet also plays an increasingly important role for banking, TV licence renewals etc, as it will increasingly do for health, too. So our town centres are necessarily evolving to meet the needs of today.

Old street, new look
Doubtless some current commercial properties will be converted, possibly re-converted, to residential use. This is to be welcomed, providing, as it does, sustainable living space and a sense of community and activity in the centres long after the shops have shut. Trying to win the pricing competition is an uphill struggle for small local independent traders, and it is not one they should embark on. Instead, a resolute focus on product knowledge, local supply chain, short food miles and a personal level of service makes the local shopper feel valued and the experience a pleasant one.
Some current commercial units are likely to be converted to provide entertainment, leisure or – to use the real estate phrase ‘dwell time’ – facilities. Our town councils have an important role to play too – ensuring the streets are clean, planters attractive and that there’s the odd bench here and there to attract people to their area.
We are blessed in North Dorset. The principle towns of Blandford Forum, Sturminster Newton, Shaftesbury, Gillingham and Verwood all have unique character and charm.
They also have stand-out town councils and councillors who play a key role.
The restrictions of COVID lockdowns (they seem a lifetime ago, don’t they?) forced people to use their towns – and they liked what they saw and found. As more people work from home, the opportunity to shop locally and on one’s doorstep presents itself, thereby maintaining footfall and supporting local business.
We all have a role to play. Central government needs to provide flexibility within the planning rules and continued support for Business Rates. Dorset Council needs to be fleet of foot on planning and harnessing the energies of local entrepreneurs, benefactors and others to deliver sustainable change, ensuring the longevity of our centres. But above all, if we are to answer the question my lecturer posed in the affirmative – we need to use them or lose them.

Design Technology Technician required by Clayesmore School

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Clayesmore is a wonderful school in which to work, with excellent facilities and a warm, supportive and happy atmosphere.

An enthusiastic, proactive and practical person is required from September 2023 to provide the skills and expertise to support teaching and learning within the vibrant DT department.

This post is full time, term time only, Monday to Friday

The salary for this role will be £19,300 per annum.

Other benefits include a non-contributory pension scheme, Death in Service benefits, a free lunchtime meal and free membership of the Clayesmore Sports Centre.

For further information and an application form please go to

https://clayesmore.com/work-for-us/

Closing date:8:00am on: Thursday, 31st August 2023

Clayesmore is committed to the safeguarding and promotion of children’s and young people’s welfare and expects all staff and volunteers to share in the commitment.

www.clayesmore.com

Letters, kites and monsters in the pits | BV Podcast

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In a small switch in format, we’re moving from three to two podcasts a month, allowing for a longer and more involved format for the interviews. Let us know what you think! Just click the ‘play’ button below to listen to the first August episode:

As usual we start the month with the letter from the editor, as well as all the BV’s reader’s letters.

The red kite is a popular conservation success story, and Jenny talks to Dorset Wildlife Trust’s Adam Woolcott about his love of the birds of prey, who – despite their rising population numbers – are still at risk from poisoning.

Simon Hoare MP asks whether every town needs a town centre – he thinks it does.

Mike Chapman of the LibDems says it’s time for a change – and time for the grown ups.

Labour’s Pat Osborne condemns the governments recent decision to grant new oil and gas licences.  

Ken Huggins of the Greens talks about the good, the bad … and the downright ugly.

And in part two of Jenny’s fascinating conversation with the co-director of Bournemouth University’s Duropolis dig, Paul Cheatham, you can hear about the ‘monsters’ found in the pits – and Paul also discusses the mystery surrounding the complete lack of human remains from the Iron Age settlements.

Wessex Internet and Nokia partnership

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Dorset’s own Wessex Internet is forging ahead with a fresh partnership with Nokia for innovative network technology. The collaboration involves the implementation of state-of-the-art Nokia technology to bolster the robustness and capacity of Wessex’s core network. This initiative aims to guarantee the provision of the swiftest possible broadband speeds to customers for years to come.
Furthermore, by moving to this technology (called XGS-PON), Wessex Internet will need fewer fibres in the ground and fewer cabinets above ground. This approach means Wessex can not only speed up the local roll-out to waiting communities, but also minimise its equipment and energy needs, contributing to environmental sustainability.

Wessex Internet’s network engineering foreman Wayne Turner with Grant Green of Blandford Tools, the first customer to connect to the XGS-PON technology

Work’s already begun
The deployment of the advanced XGS-PON infrastructure has already commenced within Wessex’s network, and customers in Sunrise Business Park, Blandford are the first to enjoy the connection through this new technology.
Hector Gibson Fleming, Wessex Internet’s CEO, expressed his enthusiasm, stating:
‘Our partnership with Nokia is fantastic step forward for Wessex Internet which is already delivering improvements to the capacity and resilience of our network. More importantly, it gives us a clear technology roadmap which is future-proof. This ensures our network will deliver the speeds and reliability that our customers need for decades to come, ensuring that rural communities are not left behind as technology changes.’
Echoing this sentiment, Phil Siveter, UK&I CEO/CSO at Nokia, remarked:
‘We are proud to partner with Wessex Internet to help bring high-quality 10Gbs broadband services to their customers. As demand for Gigabit and symmetrical services grows, next-generation fibre technologies like XGS-PON play a critical role in delivering and supporting the ultra-broadband services customers require today and in the future.’

Peach and pistachio traybake

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My summer holiday is on the horizon and for some reason, warm sunny weather makes me want to each fresh peaches. Peaches are in season through July and August so this recipe makes the most of their full and juicy flavour at this time of year (From Dorset with Love make a delicious peach jam which never fails to delight my family and friends when they come to stay).
I have used Stork baking margarine for this recipe as I find it helps with the structure of the cake, preventing the fresh peaches from sinking too deeply (this margarine also happens to be dairy free!) – you can absolutely change it for butter if you prefer.

Heather

Ingredients

  • 10oz/285g Stork baking margarine
  • 10oz/285g caster sugar
  • 5 eggs
  • 10oz/285g self raising flour
  • 4 ripe peaches
  • 3.5oz/100g pistachio nuts (shells removed)

Method

  1. Preheat oven to Gas 6/200º/fan 180º.
  2. Grease and line a 22cm x 33cm traybake pan which is 5cm deep.
  3. Roughly chop your pistachio nuts and put to one side.
  4. Take two peaches, cut in half and remove the stone. Slice them (top to bottom) so you have wedges of peach about 0.5cm thick at the widest edge. Peel and de-stone the other two peaches, and chop the flesh into small pieces.
  5. Beat together the caster sugar and margarine. If you have peach syrup, you could add a drizzle here too. Beat until the mixture is light and fluffy.
  6. Add the eggs, one at a time, making sure the mixture is well beaten between each egg. Add a spoonful of the flour if the mixture starts to separate.
  7. Carefully stir in the flour and mix gently until well combined.
  8. Tip in the chopped peaches and stir.
  9. Pour the cake mix into the prepared pan and smooth out the mixture.
  10. Arrange the peach slices on the top of the cake, roughly where you want to cut the cake (so there will be a peach slice on top of each piece). Then sprinkle liberally with the chopped pistachios.
  11. Bake in the oven for 25-30 minutes (less if you know your oven runs hot) until the top is golden brown and the cake is springy to the touch.
  12. Leave to cool, then cut into pieces and enjoy! Top tip – serve with a dollop of clotted cream!
Heather Brown is a food writer, photographer and stylist. A committee member of The Guild of Food Writers, Heather runs Dorset Foodie Feed, as well as working one-to-one with clients.

When the package holiday goes wrong

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A local expert from Citizen’s Advice provides timely tips on consumer issues.

Q: ‘We’ve booked a package holiday to Spain. It’s our first time booking this sort of getaway, and a friend recently had a terrible experience on a similar trip. What sort of help is available if something does go wrong?’

A: If something goes wrong with your package holiday, the Consumer page of the Citizens Advice website has information about what to do and what compensation you may be eligible for.
Firstly, tell the company or travel agent you booked with as soon as possible. If you don’t say anything until you get home, you might get less or no compensation at all.

Loss of value: If the holiday you went on turned out to be lower in value than the one you booked you can make a claim for ‘loss of value’. For example, if you paid for a deluxe room but only got a standard one? If it wasn’t sorted out at the time you can claim back the difference in value.

Out of pocket: You can also claim compensation for any extra money you have to spend while away, for example the hotel was a bus ride away from the beach rather than across the road as advertised. This is called claiming for ‘out-of-pocket expenses’. If this happens, make sure you keep all your receipts.

Missed out: If big parts of the trip you booked didn’t happen or services weren’t provided – for example a planned two-day excursion was cancelled and no alternative was organised – then you can make a claim for ‘loss of enjoyment’.
You can also make this claim if something happens that causes you distress or disappointment – that might include something such as the pool being closed for the whole trip.
There’s no strict guidance on how much you can claim for loss of enjoyment but any claim you make must be reasonable. You can’t get compensation if you simply ‘didn’t enjoy the holiday’ or if the problem was out of the holiday company’s control, like bad weather.

Check the details
Check the information you received when you made the booking to see what you’re supposed to get. If you don’t get the service you’ve been promised, you may be entitled to compensation for breach of contract. You might also be able to claim from your travel insurance. If you’re still not sure what to do, call the Citizens Advice consumer helpline
0808 223 1133 or talk to an adviser online through the Citizens Advice website.

Sponsored by Wessex Internet

Give Chardonnay a chance!

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Chardonnay is often criticised, but modern winemakers are embracing new methods to highlight the grape’s natural qualities, says expert Sadie Wilkins

Often referred to as the ‘queen of white grapes,’ Chardonnay has been given a tough time over the past 20 years. Why? Mostly due to the misguided practices of some wine producers who prioritised quantity over quality. From oak and vanilla powder to over-extraction, it seemed to be a constant quest to over-oak and cut corners while doing so. But as with many things in life, you can’t let the bad behaviour of a few ruin it for the majority. Chardonnay is a versatile grape variety with a rich history and a vast potential for crafting exceptional wines across the globe. We’re here this month to sing from the rafters and pour (sorry) our hearts out in support of this luscious grape – a Chardonnay chorus, if you will.

Crimes of bad producers
Chardonnay was originally from the Burgundy region of France, where it has been cultivated for centuries. One of the best things about it is its ability to reflect its terroir (a combination of soil, climate, and geography). From the steely, mineral-driven Chablis to the opulent, buttery styles of California, Chardonnay’s adaptability has won us over. Did you know that when you are drinking a Blanc de Blanc Champagne you have Chardonnay in your glass?
Many winemakers now recognise the need to preserve Chardonnay’s purity and are taking steps to highlight its innate qualities rather than smother them in oak – and this is exactly where we recommend you start your new love affair with the grape – particularly if you have previously considered yourself to be an ABC (Anything But Chardonnay) wine drinker. We’re not saying you are wrong – there is no right or wrong in wine, you like what you like – but we’d love to help more folk give this wondrous grape a chance, and not put it on trial for the crimes of bad producers.

She’s a diva date
There are so many makers now employing minimal oak ageing, or even opting for stainless steel or concrete fermentation, letting the grape’s natural fruit flavours and acidity shine through. They are creating wines of finesse and elegance – with true fruity appeal. Whether fermented and aged in oak barrels, concrete eggs or clay amphorae, it’s Chardonnay’s flexibility (we’ve always said wine drinking is an exercise!) that allows it to be crafted into a range of expressions.
To us, Chardonnay is more like the diva date of white wines – with her golden hues and rich, velvety texture, she’s the star of any gathering. Don’t be fooled by her high maintenance reputation – Chardonnay is a true crowd-pleaser. She knows how to bring the party to life with her crisp acidity and refreshing finish, plus she’s versatile enough to pair with anything from grilled fish to creamy pasta dishes.

  • Time to taste!
    Explore your palate and find new grapes to love at
    The Sherborne Wine & Spirit Fest – our big charity event where you can sample more than 200 products.
    Find out more HERE.