Fantastic opportunity for an experienced cook to come and join our growing team here at Messums West.
Our seasonal menu, sourced with ingredients from local suppliers, serves predominantly plant based lunches on Saturday and Sundays.
Approximately 20 hours work a week with additional hours available for occasional events.
Wonderful working environment and friendly team.
Applicants must have a passion for food and the arts!
For more information and to apply, please email: [email protected]
Full Time
Milton Abbey is a small independent day and boarding school. We are seeking an experienced ICT Engineer to work within our busy and friendly ICT Department. The successful candidate will work 40 hours a week year-round Monday to Friday.
The successful candidate must have 3rd line technical support experience in Microsoft Server technologies and administering Microsoft 365 cloud services.
Excellent customer service focus is very important. Self-paced training resources will be available to enhance skills. Staff also benefit from 25 days annual holiday plus bank holidays, free parking, free refreshments and three course hot lunch during term time.
Further details may be obtained from our website or from HR on 01258 882306 or email [email protected]. Applications must be submitted on the school’s application form. The closing date for applications is Monday 13th November 2023. Please note that we are not accepting applications for this position through any employment agency and all applications should be made direct to the school.
Milton Abbey School is committed to safeguarding and promoting the welfare of children. The appointment will be the subject of an enhanced disclosure from the Disclosure and Barring Service.
Please note that our school is a no smoking site.
www.miltonabbey.co.uk Registered Charity No 306318
A local expert from Citizen’s Advice provides timely tips on consumer issues.
Q: ‘I need a new car for work. I’ve been looking at second-hand options, but I’ve heard horror stories about people buying cars that turn out to be faulty. How can I make sure I don’t buy a dud?’
A: A car is a major purchase , and the buying process can seem daunting. But the Citizens Advice website has lots of information on what you should do when buying a car – and also on what you can do afterwards if something does go wrong.
If you’re buying from a trader, choose one with an established name and a good reputation. Ideally, they will be part of a trade association or follow the industry’s code of practice. It’s much riskier to buy via an auction as you’ll have fewer legal protections – be sure to read the terms and conditions very carefully before you bid.
Do your checks
If you buy from a private seller, try to inspect the car at the owner’s home address. Make sure the car’s details are correct by using the DVLA’s free online vehicle information checker. You’ll need the registration number, MOT test number, mileage and make/model of the car. Also, check the car’s MOT history on gov.uk. Keep a copy of these results as well as the original advert or description of the car. You might also consider getting a private history check to see if the car’s been reported stolen, still has money owing on it or has been in a serious crash. This will cost about £20.
The car
Check if the car meets emissions standards to avoid paying extra charges when driving through clean air zones. Always inspect the car before buying, preferably during the day when it’s not raining and, if you have the appropriate insurance, take it for a test drive for at least 15 minutes. Once you’ve decided on a car, don’t be afraid to negotiate on the price.
If you take out a loan or finance, make sure you can afford the repayments over the lifetime of the contract. Note that if you pay with cash, you have fewer protections.
If, despite doing all these checks, you find something wrong with the car after you’ve bought it, you may have a legal right to a repair, the cost of a repair or some money back – but it’s on a case-by-case basis.
For more information, check out the Citizens Advice website or call its consumer helpline on 0808 223 1133.
Sponsored by Wessex Internet
A casual toss of an innocent apple core may be having unintended consequences, says resident wildlife columnist Jane Adams
Have you ever noticed apple trees growing at the side of the road? Weighed down by ripe fruits, these wayside trees are especially conspicuous in October and November at the side of A-roads. Until recently – and probably rather naively – I’d never really considered their origins. Then, it hit me. Apple cores!
It’s funny how none of us would ever dream of throwing litter from our cars. But haven’t most of us lobbed an apple core from our car, saying, ‘it’s fine, it will rot down’?
I know I have.
Slack-ma-girdle
Cider apple orchards once covered more than 10,000 acres in Dorset. Sadly, they are now
few and far between, along with Buttery d’Or and Slack-ma-girdle – just two of the many traditional Dorset cider-making apple varieties. Gone too are some of the wild animals that in turn depended on this important habitat – birds like the lesser spotted woodpecker, that nests in old apple trees and is no bigger than a house sparrow; or the iridescent-green noble chafer beetle, whose larvae feed on decaying fruit wood. Both are now incredibly rare nationwide.
Which is why our own garden fruit trees are so important. Your old apple tree might not be fruiting quite as well as it used to, but don’t cut it down. Could you donate some of its less-than-perfect fruit to wildlife or its rotten trunk to beetles?
On sunny, warm days, red admiral and peacock butterflies love to gorge on the sugars from fallen apples before they go into hibernation.
Then, as the weather cools, the hungry blackcaps, song thrushes, blackbirds, redwings and fieldfares will move in to hoover up any leftovers, while tits enjoy the insects that also call the rotting fruit home.
And what about that discarded apple core? Will it do any harm? Some scientists think it will. Research in Scotland shows that crab apples (our only wild apple species, and often found at the side of roads) have hybridised with apple core-thrown trees, especially in more populated areas, lessening the crab apple’s genetic purity. Here in Dorset, it might already be too late. Most of our ‘wild’ crab apples may already be
hybrids. It’s a sobering thought.
Recognising apples:
Crab apple
Our only common wild variety of apple. Two inches in diameter or less and sour to taste. Good for making crab apple jelly, but best left to the wildlife.
Cultivated apples
Mostly grown from a cutting from the desired apple variety, of which there are more than 7,000 worldwide (eg Granny Smith) which is then grafted (attached) to a vigorous rootstock to produce a healthy identical apple.
Wayside apple trees
Grown from the pips of the original apple variety (eg Granny Smith) but not identical to the fruit they came from. Some make good eaters/cookers, but they are usually best left to the wildlife and admired from the car.
As the Love Local Trust Local Awards plan a new season, founder Barbara Cossins looks back at how far they’ve come already
I can’t believe where the year has gone! It’s been a while, so a quick recap on the past year seems in order … In February we had our amazing Love Local Trust Local (LLTL) award ceremony at Kingston Maurward – Dorset’s own agricultural college. The beautiful setting of the Grade II listed Georgian country house created an amazing atmosphere to celebrate the achievements of all our entrants.
In June, we held the Open Farm Sunday event at Rawston Farm, where all hands were needed to help spread the word of what is being grown, produced, caught, reared, brewed, crafted, and cooked here in Dorset.
Education is key – people need to know what is growing, how it is grown and what it is turned into for them to eat and drink.
We were thrilled that so many of our Love Local Trust Local sponsors and winners came to help us and to showcase what they are producing (we could not have done it without you all, thank you!).
Love Local Trust Local 2024
A lot has been going on behind the scenes since the 2022 awards finished. We have been revamping our website – due to launch this autumn – which will become our information hub for all things Love Local Trust Local, so everyone can find out what we do, who we support and who is supporting us.
Our directory section will make it easy to find and connect with local producers who share our ethos and support our brand, and we are relaunching our membership and sponsorship packages so that we have something to offer every business and producer, no matter their size.
We are totally self-funded, other than the support of our sponsors for the awards, so we have been working hard to earn some grants to help us achieve our goals and mission.
We have been interviewed by Woman’s Own magazine about food labelling and its misuse – it is great that they want to hear about what we are doing with the label. It’s always heartening to hear feedback about our articles and that our message is resonating with the public, considering everything that is going on in the world right now. We were absolutely thrilled to hear that in August, 110 MPs signed an open letter calling for supermarkets to add ‘Buy British’ tabs to their websites.
We set up our label in 2018 to fight against the corruption of food labelling – it felt as though there was no voice for UK farmers, growers and producers. This is a great step forwards for British food!
While all the planning has been going on, we have been continuing to support our 2022 and all previous winners and sponsors through our social media channels.
In March 2024 entries will open for the 2024 Love Local Trust Local Awards. We cannot wait to share with everybody what is planned and how you can get involved. Exciting times are ahead for the Love Local Trust Local brand, and we would love you to join us! We will keep you updated on our progress.
The annual Open Garden event at Hatch House last month broke a new record, raising a grand total of more than £26,000 for Salisbury Hospice Charity.
Visitors eagerly lined up, waiting for the garden gates to open. They explored an array of stalls offering vintage clothing, collectibles, books, hats, shoes, and more. The glorious weather complemented the garden’s bloom, providing a picturesque backdrop for attendees to enjoy the scenery, unwind in the
17th-century walled Dutch garden with Pimms, savour barbecue from Compton McRae, and delight in the music of local vocalist Charlie Greenwood.
Sir Henry and Lady Rumbold expressed their absolute delight at achieving a new fundraising record this year, with lady Rumbold admitting she was ‘..struck dumb by the generosity of everyone giving their time, the most precious of all things.’
They conveyed their heartfelt gratitude to the team at Salisbury Hospice, and the volunteers and the Tisbury Committee for their relentless efforts that contributed to the Open Garden’s resounding success. They also extended their thanks to everyone who generously donated items for sale and to the numerous visitors who attended the event.
Tamsin Murley, Community Fundraiser for Salisbury Hospice, said: ‘The continued support shown by Sir Henry and Lady Rumbold is phenomenal, and they are without doubt the heart and soul of this event.’
Sponsored by Wessex Internet
Selling from the field, the calorific need of pregnant mares and a galloping success story – Lucy Procter has had an intense few weeks
Scrolling back through photos on my phone, I can see that September brought both warm sunshine and heavy downpours, which has meant the grass has continued to grow extremely well. The mares are receiving sufficient calories from grazing this lush grass, so we are still just feeding the pregnant mares a daily cupful of a nutrition-rich ‘balancer’, carefully formulated by Saracen, our trusted feed company, to ensure that they are getting all the nutrients they need in the correct proportions. As the nutrient and calorific value of the grass drops off towards winter, we will start feeding stud nuts (known as ‘hard feed’), in larger quantities, which will increase the calories the mares are consuming.
As the early foaling mares enter their last three months of pregnancy, their hard feed will be increased again, to support the demands of the foal growing inside them. Our earliest foal is due in February, so we will be making this increase for some of the mares in early November.
Selling from the field
We have been busy welcoming bloodstock agents and trainers to our yard this month, to show them our young horses. Although we regularly offer our youngstock for sale at various auctions throughout the year, we also sell ‘from the field’. The youngsters are not yet old enough to have a rider on their backs so, as well as a good pedigree, buyers want to see a big athletic walk and an active trot. In order to show them at their best, we usually bring them into the stables, give them a good groom and then parade them in-hand, in walk and trot, up and down the yard. All our horses are well-handled, so this is usually a fairly straightforward process and it’s good for their ongoing education.
A tale of Lettuce
All our Thoroughbred foals are now weaned, and it is just the two sport-horse foals, born in June and July, that are still with their mothers. We usually wean when a foal is four to five months old, so we will wean both of these last two foals in November. The Thoroughbred foals are now in sales prep for a new National Hunt foal sale in November, so they are all in overnight and being well fed in individual stables. Before being turned out they are walked in-hand for half an hour to help ensure they are fit enough to be led out and paraded for buyers, multiple times a day, at the sales ground.
One of the sport-horse foals, Lettuce, was born with shockingly slack hind pasterns, known as digital hyperextension, which resulted in him rocking back onto his heels with toes pointing skywards. Although often not disastrous this extreme case, if not treated and rehabilitated correctly, was life threatening. It was by a long way the worst case any of us had seen but, with expert vet, farrier and physio attention and restricted turnout, there was a chance.
Lettuce was particularly worrying as the normal early intervention – gluing hoof extensions onto his feet, seen in the June issue – wasn’t producing the improvements we usually would have expected.
After much consultation with our vet Paul Legerton our vet, our farrier Dom Blades and ACPAT veterinary physiotherapist Celia Cohen, we stopped his turn out altogether. Although Lettuce had only been going out for ten minutes at a time in a small paddock, he was still galloping around and it was thought that this stretching of the ligaments in his hind pasterns would be having a detrimental effect. The thinking was that we would try a period of controlled exercise, walking the foal in-hand alongside his dam, for fifteen minutes, several times a day. This was supported by a muscle stimulation machine, which – to our team and Celia’s amazement – he not only tolerated, he was a perfect patient for.
He could then start his programme of rehabilitation to activate and strengthen the tendons to support and lift his fetlocks.
Another issue that had to be addressed was that the hoof extensions, which are normally glued onto the bottom of the hoof by the farrier to help the lower leg stay in a correct posture, had been in use for a longer period of time than was ideal and were beginning to restrict the hoof growth at the heel. To prevent any long-term damage to the hooves, we had two metal plates made which we bandaged onto the hind hooves each morning before his first walk, and Lettuce was kept on rubber matting during the day. The metal plates were then removed in the afternoon so that the development of the hooves was not restricted, and he was returned to a deep straw bed overnight
Now of course ‘normal’ foals spend 24 hours a day in a field with their mothers and other foals.
They gallop, they play, they sleep.
In contrast, Lettuce was being deliberately prevented from any galloping or playing. He was restricted to his stable and only allowed to walk for 15 minutes at a time, four times a day, led from a headcollar. He was just two months old … we anticipated that he would quickly get frustrated and become difficult to handle.
But it was quite the opposite – Lettuce was an absolute dream!
He happily stood patiently for the metal plates to be bandaged onto his hooves in the morning. He walked quietly. He stopped to peacefully graze. He stood still while we used the EMS machine for up to half an hour at a time.
In fact it was his mother who was really rather unhappy about not being turned out in a field!
Slowly and gradually, we saw improvements; his hind pasterns strengthened and his hooves began landing square to the ground as he walked.
After six weeks of this intensive regime, we trimmed his feet again and our vet declared that he could turn out in the field.
The joy! Lettuce galloped. Lettuce bucked – and yes, Lettuce’s mother also galloped and bucked! – and he slowly got brave enough to start playing with the other foal.
It is a real pleasure to be able to effect such a dramatic improvement in a young horse. Now, two months later, you would never be able to tell that he had once had such a severe problem (see image above); we had feared that he may not survive, let alone ever be ridden. Job done!
We are recruiting!
We have seasonal and permanent yard positions, and both full and part-time hours available at the stud at Glanvilles Wootton. See the ad in the jobs section and phone Doug on 07974 314262 or email
[email protected] for more information.
We look forward to hearing from you!
The Book & Bucket Cheese Company’s new limited edition cow’s milk brie-style cheese debuts in November, just in time for Christmas
The Book & Bucket Cheese Company in Cranborne, Dorset, has been working on a new limited-edition cheese for the upcoming festive season. Launching in November, Cranborne Dark Sky is a brie-style cheese made from cow’s milk, featuring a delectable layer of dark truffle running through its core. Rather than adding the truffle at the end of the cheesemaking process, the layer is incorporated into the curds during production, allowing the rich truffle flavour to permeate the entire cheese. Customer and chef requests have driven the development of this cheese, which underwent various stages of testing for over a year.
Peter Morgan, the founder of The Book & Bucket Cheese Company, turned to social media for help in naming the new cheese. In recognition of the Area of Outstanding Natural Beauty where the dairy is situated – as well as the area’s recent designation as an International Dark Sky Reserve – followers were asked to choose between two names: Cranborne Dark Sky and Cranborne Reserve. With more than 75 per cent of the votes, Cranborne Dark Sky won.
The cheese is now ready for launch and will be available for purchase on The Book & Bucket Cheese Company’s website and for wholesale orders starting in November 2023.
A rapid rise
Founded in 2019, The Book & Bucket Cheese Company initially offered a small range of artisan sheep’s milk cheeses, each named after famous authors. They swiftly gained popularity among local hospitality establishments, delis and farm shops. However, when the pandemic struck in March 2020 and the hospitality sector temporarily closed, the company faced a quiet order book.
In response, The Book & Bucket Cheese Company collaborated with a local farmer grappling with excess cow’s milk and utilised the downtime to develop a new range of cow’s milk cheeses. Over the following year, despite the pandemic’s challenges the company doubled its cheese offerings.
Now, in 2023, The Book & Bucket Cheese Company is thriving, with many of its cheeses earning prestigious national and international awards. Several of their products have received accolades from the Great Taste awards, Taste of the West Awards, Artisan Cheese Awards, and three cheeses have been honoured at the international World Cheese Awards. Among them, the Shakespeare cheese earned the coveted World Cheese Awards Gold Award.
Most recently, in September Book & Bucket was recognised in the national 100 Taste Awards at Tate Modern, which celebrate the most outstanding food companies and enterprises each year.
Peter Morgan expressed his excitement in the new cheese, stating, ‘What is now called Cranborne Dark Sky has been on my to-do list for a few years. I have trialled a number of different ideas – in my head, I wanted something that hit the spot both visually and flavour-wise. The whole team are so happy and proud of Cranborne Dark Sky.
‘We’re confident this will be a cheese that will become a must on every cheeseboard!’
The National Association of Local Councils (NALC) has announced its finalists in the prestigious Star Council Awards. After an exhaustive evaluation process, an expert panel of judges has selected a shortlist for each category – and two on the list are in Dorset!
Sherborne Town Council is a finalist Council of the Year, and Shaftesbury’s Brie Logan is a finalist as Town Clerk of the Year.
Judges comments include that ‘Sherborne Town Council has showcased remarkable accomplishments, underscoring their dedication to engaging with the community, promoting sustainable practices, and fostering collaborations with local organisations.’
NALC’s Star Council Awards are the only awards in England that recognise local (parish and town) councils’ contributions to their communities. The long-running awards celebrate local councils, councillors, young councillors and town clerks’ positive impact on their communities.
Of Brie Logan, the judges commented on her ‘transformative leadership’ and that her time at Shaftesbury Town Council ’has been extraordinary’, stating that her
‘boundless enthusiasm and exceptional communication skills have united her team, councillors, stakeholders, residents, and unitary officers in a mission of excellence.
‘Brie’s ambitions for Shaftesbury far surpass typical small-town council objectives, igniting inspiration throughout the North Dorset community.’
The winners will be announced at a reception in the House of Lords on 29th November.
Sponsored by Wessex Internet
© Bluebean Publishing Ltd
