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Watch where you put your finger …

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Poole, Dorset,UK, November 14 2024: Augusta Westland 169 Dorset and Somerset Air Ambulance Helicopter.

Last month my partner and I actually managed to sneak away for a well-earned break. For a whole weekend we managed to have no children and escape far away to an exotic land … OK, we went to Wales for two days and we took the kids with us – but I did pretend that they weren’t there the majority of the time …
Driving around the snowy Welsh hills we saw many homemade signs calling, ‘Save our Mid Wales Air Ambulance’. Looking into the story, it seems that the Welsh NHS has voted to merge two of its air ambulance bases in 2026 – Welshpool and Caernarfon – leaving less coverage across North and Mid Wales.
I think it’s a shame. The air ambulance does such fantastic work getting out and saving lives in areas that vehicles struggle to reach … which would describe a lot of Wales!
I’ve never personally had to call out the Dorset and Somerset Air Ambulance, but my family has had a few run ins!
My mum was an avid horse rider, she was devoted to her horse Charlie (made me a bit jealous sometimes!). Sunday mornings would consist of my brother and I playing rugby and my Mum disappearing off into the West Dorset countryside on horseback.
I’m actually unsure which hobby was the more dangerous. It wasn’t that rare that we had a chopper landing on the rugby pitch because someone had been injured. But the worst injury I saw was when my Mum came off her horse.
Out in the middle of nowhere, she leaned down while on Charlie to open a gate. Unfortunately, at the exact moment she reached for the gate, a donkey spooked the horse, who reared up, throwing mum off.
SMACK! She hit the ground hard, doing herself some serious damage. She was fortunate that a walker saw the fall and called 999 (I would have loved to have seen Charlie attempt to dial 999 on my Mum’s old Nokia!). Air Ambulance dispatched and she was swiftly rescued and taken to hospital. She was ultimately fine, but we just don’t know if the outcome would have been the same without the amazing work of the helicopter crew.

Not a proud day
Thinking about it, I did have one run in with the Dorset and Somerset Air Ambulance … although it was actually a teacher from Greenford Primary School who saved me.
We were so excited to have the crew land on the school field to show us children the helicopter and to teach us a bit about the work they did. They even let us sit in it!
We all queued alongside the beautiful yellow machine, eagerly awaiting our turn to pretend to be controlling the chopper.
Being an overly inquisitive individual, I inevitably fiddled with all the nooks and crannies as I waited, and suddenly I was stuck.
I began to sweat – profusely. My finger was trapped in a bit of metal tubing on the side of helicopter. I stayed quiet, hoping that my sweaty body would just free itself. No such luck.
Soon it was my turn to get in and pretend to fly.
My teacher looked over and saw me on the edge of tears. I’d been rumbled.
Everyone laughed.
As I said, it wasn’t actually the air ambulance crew that saved me in the end: a teacher went to the staff room and got a tub of butter out the fridge. Greased up, I managed to wriggle my finger to safety … and lived to tell the tale.
Anyway, the moral of the story is that if you ever have any spare change, throw it the way of your local air ambulance crew. You just don’t know when you, or someone you love, may need them. (ALSO – always watch were you put your fingers!)

Community effort transforms forgotten footpath

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Manhandling the bridge sections into place

At the northernmost tip of Dorset, just a few hundred yards from where Dorset, Somerset and Wiltshire meet, there is a Site of Nature Conservation Interest. It is an area of very marshy grassland, nestled under the scarp edge of Cranborne Chase and West Wilts National Landscape. Once upon a time it was not so: a footpath led from the ancient Sandways settlement in Bourton up the hill towards Kite’s Nest and the border with Somerset. Until some five years ago, this footpath was in disrepair and effectively unusable, due to the perils of deep black mud.
Supported by Dorset Council’s Rangers, the local Bourton Wildlife and Habitat Group (BWHG) has set about pushing through a series of boardwalk sections to make the path navigable again.
The Rangers have supplied designs and material, and Bourton delivered the manpower and oomph to make it happen. Everyone knew, though, that until an old sunken track could be bridged, the project would remain half done: in the wetter months this steep-sided gulch has been a significant obstacle.
The answer? A near five metre bridge, partly constructed at the Rangers workshop and then manhandled in and completed in situ.
A final single morning’s work resulted in a secure and safe bridge.
The Bourton community thanks Rangers Stuart, Yorgos and Luke for their effort, good humour and passionate interest. By undertaking this project in-house and with direct community engagement, the Rangers have cut the cost by four-fifths compared with using an external contractor, and have also delivered learning and experience for their own team while cementing a strong relationship with a capable local group (who have plenty more ideas for future activity!).
Treading the boards now on Footpath 11, a visitor can see ponds and the life they attract, marshy slopes, some rough grassland (ideal for Barn Owls – there is a new box in one of the big oaks) and many mature native trees before continuing to the glory of the downland above.

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Philippa’s Dorset delights,now served on Prime

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Shaftesbury-based chef and food writer Philippa Davis celebrates the wonderful food and drink of Dorset in a new six-part television series on Prime Video. In the food and travel programmes, A Taste of Dorset, Philippa explores this beautiful county and meets some of the outstanding producers who have made Dorset one of the country’s most exciting food destinations.
Viewers can follow Philippa across the county as she meets three very different producers in each 25-minute episode. They range from fifth-generation millers to first-time wine-makers and from oyster farmers to apple vodka distillers. We hear about their stories and their products and find out why they feel so deeply connected to Dorset and its community.
Discovering, tasting and gathering ingredients as she goes, with her boundless energy and engaging enthusiasm, Philippa allows viewers to discover the magic, warmth and richness of Dorset’s people, places and producers.

The producers visited in A Taste of Dorset are:

  • Episode 1 – Famous Hedgehog Bakery (now closed), Ajar Of, Hazelbury Bryan, and Liberty Fields at Halstock
  • Episode 2 – The Dorset Dairy Co at Stalbridge, Breezy Ridge Vineyard at West Melbury, Baboo Gelato, Weymouth, and Hollis Mead at Beaminster
  • Episode 3 – Crab House Café, Chesil Beach, Capreolus Fine Foods Ltd, Rampisham, and Weyfish, Weymouth
  • Episode 4 – Cranborne Chase Cider, Minchington, Brothers Farm, Wimborne and From Salt to Smoke (now closed)
  • Episode 5 – NR Stoate & Sons Cann Mills, Shaftesbury, Fivepenny Farm, Wootton Fitzpaine, and Gold Hill Organic Farm, Child Okeford
  • Episode 6 – Lyons Hill Farm, southern edge of the Blackmore Vale, Dorset Sea Salt Co, Chesil beach, and The Story Pig, Sandford Orcas.

A delicious county
Each episode culminates in Philippa making a family-friendly feast or delicious cocktail on location with one of the featured star food producers.
She says: ‘I’m incredibly excited to support and champion the outstanding food and drink producers we have here in Dorset. It feels vital, now more than ever, to connect our wonderful farmers and makers to consumers in order to share their stories and what they do.’
Tony Hindhaugh, executive director of production company Planet Eat Media, says: ‘I was bowled over by the friendliness and passion of every single producer we visited. Dorset is an utterly delicious county and we are delighted to help showcase the marvellous food and drink scene there.’

A Taste of Dorset is available on Prime Video now, £3.99 for the series.

Philippa Davis grew up on a Dorset smallholding where her love and interest in great food began. At 19 she moved to London to cook in the restaurants The River Café and Moro before setting up and running The Mudchute Kitchen on London’s largest city farm near Canary Wharf. She now works as an international private chef, and writes for BBC Food, Condé Nast, The Field Magazine, the Deepest Books series and Dorset Magazine. She is also a regular judge for the Great Taste Awards, the World Cheese Awards and The Academy of Chocolate.
She has presented two shows for Channel 5 and was a judge on Channel 4’s Beat the Chef.
Her food adventures can be followed on Instagram @philippadavis_food

The serious matter of brooms

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With rain-soaked weeks, compost chaos and sweeping revelations, George Hosford has been navigating a turbulent autumn on the farm

Autumnal dawn sky over Travellers Rest Farm

It’s been quite the soggy autumn – we’ve recorded an eye-watering 208mm of rain in September, (average is 76mm), 155mm in October (average 120mm) and 141mm in November (average 120mm). Everything is utterly soaked.
We had so few dry days that autumn sowing progress was very limited. Doug eventually managed to sow the winter barley across three separate days – only to have it pour down again very shortly after. No hope of rolling, and thank goodness we decided not to apply any pre-emergence weedkillers this year, as they can be washed into the rooting zone of the seeds by heavy rain, risking crop damage.
Those farmers not afraid of sowing early may be feeling pleased they got a shift on – there was a week-long window of opportunity at the beginning of October. At Traveller’s Rest we try to hold back when the weather is mild like this year, as aphids carrying the barley yellow dwarf virus (BYDV) will still be flying and spreading it.
We prefer to collect the £45 per hectare Sustainable Farming Incentive (SFI) payment (bribe?) not to use insecticides to combat BYDV, so we have to take steps like sowing later, once the weather gets cooler (and inevitably wetter …).
The SFI for 2024 now offers payments for 102 (count ‘em!) different options designed to protect and benefit the environment, including the no-insecticide option.
It’s effectively a pick-and-mix approach so that farmers can tailor their own agreements. For anyone unfamiliar with this, and curious to know what ‘public money for public goods’ looks like – simply click here (warning: it’s quite dry!). Invitations to apply for these options were announced back in July, and thousands of farmers made applications.

Durweston Bridge during the recent Stour flooding caused by Storm Bert

On a knife edge
However, only hundreds have been offered agreements to date, due to manual checking while (we are told) the system beds down. DEFRA had made huge steps forward with SFI 23, many offers were made, accepted and put into action very efficiently. Some of the actions on the list we opt for include the growing of cover crops, growing companion crops (such as in our bi-crops of wheat with beans) and not using those insecticides.
We are now a long way into the new post-Brexit arrangements era of public money for public goods, although delivery has been painfully slow.
The old payments system (BPS) – which was based on area farmed – is now at half the value it used to be, and will be down to zero by 2027. However, the new systems have been running behind at approximately £100 million per year for the last three years.

Growing companion crops (such as this bicrop of wheat with beans) and the wildflower margins (below) are two of the 102 options in the Sustainable Farming Incentive 2024 list

If the government wants to secure the nation’s home-grown food supply, and to ensure that all the environmentally beneficial actions, that the SFI promotes, happen, then it will have to give clear and positive signals to farmers in order to keep their confidence, which is currently on a knife edge.
Ignoring the agricultural Inheritance Tax Relief furore, the recent budget allocated £5 billion for farming and the environment over the next two years – touted as the ‘largest amount ever dedicated to supporting sustainable food production and nature recovery’.
Most of the SFI list of environmental actions require land that would otherwise be used to produce food to be taken out of production. This can only happen if the rewards are sufficient, and if the recipients believe that the system isn’t going to lurch from one extreme to the other with every change of government. Cycles are very long in farming, and long-term planning is rare in politics.

If it’s not one thing …
As well as trying to sow barley and wheat between the numerous rain events, Gary tried to get all our compost spread – we had 4.5km of compost windrows around the farm waiting to be spread onto our growing cover crops.
On the day he should have finished, he was prevented from doing so by a large bearing failure on a shaft driving the feed chain in the bottom of the machine. No chance to fix it on the Friday it happened, and then yet more rain across the weekend. Returning to the machine on Monday morning, he had a puncture in the tractor…Sidenote: in my endless search for interesting pictures to accompany this column, I flew my drone last month, hoping to obtain action footage of Gary at work. Sad to report the drone developed a compass error, and with barely any warning flew off on a corkscrew path towards the Bonsley Forest. It came to rest (I am supposing) high in a beech tree – far too high and impossible to see until the leaves drop. Thus far, my pictures remain unreachable and unpublishable!

George’s drone’s corkscrew path towards the Bonsley Forest

Sweeping insights
It has taken me many years to properly appreciate the attributes of a broom. During the course of a harvest, many acres of floor are swept, and the better the broom, the more enjoyable and satisfying the job is. The angle of the broom head, by which I mean the angle at which the bristles meet the ground, is crucial if you only want to sweep each part of the floor once: it will help greatly if the bristles are at right angles to the floor.

We had 4.5km of compost windrows around the farm waiting to be spread onto our growing cover crops’


Second to this comes the angle of the handle – it has to be attached to the broom head at the right angle to allow the first requirement to be met, and it needs to be long enough to not have to bend over too much while sweeping.
This may all seem blindingly obvious, but it is surprising just how many brooms on the farm do not meet these basic specifications – and consequently do a pretty rubbish job.

To the first two characteristics above I would add two more. The quality of the bristle, and no, plastic just does not cut the mustard. Plastic bristles are invariably too stiff, so do not vibrate in the right way in order to keep the dust/grain/rubbish moving along in front. In general it seems that natural products like bassine are the best – bristles need to be stiff enough, but not too stiff. A general purpose broom will have to cope with a variety of surfaces, from lovely smooth power-floated or polished concrete to rough farmer-laid concrete from the 1970s, tarmac or wooden floors. No sane person wants to have to keep three different types of broom, so they have to be just right, as Goldilocks discovered in the house of the three bears.
The last, and potentially most irritating, detail is the small matter of how the handle is fixed to the head. Many heads are pre-drilled for the handle, which means there is a gap in the middle. This in turn then leaves a line of material in every swoosh, and who wants that?
Last summer I found the closest broom to perfection I have ever had the pleasure of working with – a 36 inch Bassine broom from the Bearing Boys in Norfolk, one of my favourite online suppliers for so many items, from belts to bearings, … and now brooms, obviously. They are light too, which adds even more pleasure to the job! So I’ve bought three more this year, and I love using them.

Berwick St John Country Fayre raises £100k for Stars Appeal

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Images: Spencer Mulholland

The 2024 Berwick St John Country Fayre has achieved a historic milestone, raising £100,000 for the Stars Appeal, Salisbury Hospital’s Charity. Initially announced as £96,983.99 at a special presentation on 1st December at West Barn Lodge in Fovant, additional donations from nearly 300 attendees pushed the total to a record-breaking figure – the largest in the Fayre’s 32-year history.
Running every other year since 1992, the Fayre has consistently raised substantial funds for various causes, committing long-term support to the Stars Appeal in 2012. This year’s event, held on 14th and 15th September, attracted thousands of visitors and featured an array of activities from displays of steam engines, vintage tractors, heavy horses and classic cars as well as a dog show, rural crafts, fairground rides and entertainment.
Ahead of the main fayre event, visitors enjoyed an evening of live music on Friday, September 13th.

Images: Spencer Mulholland

Fayre Secretary Louise Hall praised the community’s efforts: ‘We are blown away by the generosity and support received. Despite facing many challenges ahead of this year’s event, the entire team pulled together to deliver a brilliant show with a fantastic atmosphere. We are so grateful to everyone who supports us, not just financially, but also by providing services and equipment and by volunteering their time. We sincerely thank everyone who has worked so hard to make this possible.’
At the presentation event, patient ambassadors and families shared powerful testimonies about how Stars Appeal initiatives have transformed their care experiences.
Stars Appeal president, the Earl of Pembroke, said: ‘I congratulate everybody involved, and I deeply appreciate the incredible teamwork required to organise an event of this scale. The services provided by the Stars Appeal make a profound difference to the thousands of families who rely on them. They allow patients to be diagnosed faster, and with families at their side, recover quicker and return home sooner.’
Funds raised contribute to the charity’s £1 million annual target, supporting projects such as equipment upgrades and enhanced patient facilities.
The next Fayre will be 19th and 20th September 2026, with additional events planned for 2025.
berwickstjohncountryfayre.co.uk

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Fettled, smoothed and sworn at

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Christmas joy at Sturminster Newton workhouse chapel

Inside the Workhouse Chapel – all images Courtenay Hitchcock

‘The workhouse was not just a building; it was the collective pain and suffering of those who found themselves trapped within its walls’
– Shadows of the Workhouse by Jennifer Worth, author of Call the Midwife.
If you hear the word ‘workhouse’ you probably think of Oliver Twist bravely telling Mr Bumble the Beadle: ‘Please sir, I want some more?’ – and being beaten and sold for his cheek.
That’s Charles Dickens of course – so is: ‘I have always thought of Christmas time, when it has come round – apart from the veneration due to its sacred name and origin, if anything belonging to it can be apart from that – as a good time; a kind, forgiving, charitable, pleasant time.’
So, take a pinch of Charles Dickens’ most famous Christmas story and a huge helping of colourful, inviting creativity, put them all in an old workhouse chapel and you have … Handmade for Christmas, the perfect place to find something special for people you love (and even for yourself).

Rose Hatcher in the doorway of the Workhouse Chapel

More than 70 makers
Silk painter and multi-talented maker Rose Hatcher bought the Workhouse Chapel, in Bath Road on the north side of Sturminster Newton, and organised the first Handmade for Christmas in 2012. This year is the 13th consecutive festive feast of crafts, arts, glass, jewellery, textiles and more by a record 70-plus makers from Dorset, Somerset, Wiltshire, Devon and Hampshire – plus a few specially invited exhibitors from further afield.
Rose kept her Christmas shop going even during Covid and lockdown – in fact, she says, she actually enjoyed the unexpected good effects of the pandemic. ‘I loved it. It was heaven – there were no outside interruptions and I had time to work. I almost felt guilty.’
She still opened Handmade for Christmas, with just five customers allowed at a time, and this proved very successful, she says: ‘People came with the intention of doing all their Christmas shopping here.’
There are no constraints on numbers now, and visitors are welcomed not only with the warmth from a wood-burning stove, but also excellent coffee and biscuits. You can wander around and make your selections or talk to Rose or one of her ‘elf helpers’, led by glass artist Kate Osman, whose charming fishes are made from ‘rescued’ greenhouse glass.

Looking past Gillian Acreman’s beautiful ceramic vessels towards the window; Frankie the elf helper is seen in silhouette.
Image: Fanny Charles

‘Rubbish’ jewellery
With a former career in banking and finance, Rose has an unusual background for an artist, but she has clearly found her tribe – her own silk paintings, on a silk paper that is her unique product, and her ‘rubbish’ jewellery, made from bent nails, old chains, scrap metal and found objects, sit happily among the pottery mugs, stained glass Christmas tree hangings, handmade fabric hares, extraordinary metal sculptures made from old cutlery and kitchen equipment and colourful paper mâché.

A joyful silk painting of wild flowers by Rose Hatcher

Platters to prints
Handmade for Christmas is open every day until 4.30pm on Christmas Eve – jokily known as ‘husbands’ day’ because it can be remarkably busy with harassed men – often in wellies and arriving on tractors – seemingly having ‘forgotten’ that Christmas was coming!
The phrase ‘Aladdin’s cave’ is over-used at Christmas, but Rose, with Kate and fellow elf-helper Frankie, create such a warm, welcoming, brightly lit cavern of craft that the cliche seems entirely justified. Wherever you look, there are attractive, unusual, festive, fun, functional things, all sure to bring a smile to the face of the chosen recipient.
Objects come in all sizes – big pottery platters to show off your Christmas roasties, tiny red-ribboned porcelain stars for the tree or to decorate a special present, useful notebooks and sketchbooks with hard covers of old maps, mugs for hot chocolate after a cold Boxing Day walk, fine metalwork, animal paintings, goats milk soap and hand-printed cards …
‘Everything is handmade,’ says Rose. ‘I like to think that everything has been properly fettled, smoothed and sworn at by a real person!’

The Sturminster workhouse

Workhouses had existed for hundreds of years, but the ones we picture – excoriated by Dickens and social campaigners of the time – mainly date from the late 18th and early to mid-19th century. The Sturminster Poor Law Union was formed on 4th December 1835, and was overseen by a 22-strong elected Board of Guardians, representing its 19 constituent parishes – Belchalwell, Caundle Stourton, Child Okeford, Fifehead Magdalen, Fifehead Neville, Hammoon, Haselbury Bryan, Hinton St Mary, Ibberton, Lydlinch, Manston, Marnhull, Okeford Fitzpaine, Shilling Okeford, Stalbridge, Stock Gaylard, Stoke Wake, Woolland, Sturminster Newton and, later, Hanford.
The population within the Union at the 1831 census was 9,553 with parishes ranging in size from Hammoon (population 54) to Sturminster Newton (1,831). The average annual poor-rate expenditure for the period 1833-5 was £6,658 – or 13s.11d. per head of the population. The new Sturminster Union workhouse, for 150 inmates, was built in 1838 on the northern side of the town. The architect was Lewis Vulliamy, who also designed workhouses at Epping and Brentford.
The workhouse chapel dates from 1891 and was built on land given by the Pitt-Rivers family. Its construction was funded by Montague Williams of Woolland, and the fine east window was installed seven years later, donated as a memorial to his father, by Montague Scott Williams. It was dedicated by the Bishop of Salisbury. After the service the workhouse inmates enjoyed a ‘meat tea’. The old folk were also given tobacco, snuff, oranges and nuts. After it ceased to function as a chapel, and before Rose and her husband bought it, it had various uses, including some years as the local museum.

Abbey104 Album of the Month: Songs Of A Lost World

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The Cure

The Cure have never been a band in a hurry. While it’s true that they released six LPs in as many years between 1979 and 1985, this was par for the course for indie bands at the time (The Replacements, R.E.M., Husker Du and many more served up a record every year in the early 80s).
Since that early run, the Sussex alternative rock elder statesmen have only managed to put out an album, on average, every 5 and a half years. A Cure album is therefore always an event, regardless of where the work stands in a library of mostly exceptional work spanning six decades.
Songs Of A Lost World, their first LP in more than 15 years, is very happy to take its time.

On the slow-burning, intensely epic opener Alone, it is almost three and a half minutes before Robert Smith announces “This is the end of every song we sing”. Despite the song’s despairing title, there is a familiar universality to the message of this and many of the album’s tracks. Over a pounding beat, Smith exclaims “We toast with bitter dregs, to our emptiness.” Elsewhere, lines such as “I never thought I’d need to feel regret for all I never was” (A Fragile Thing) and “Mournful hopes for all we might have been, all misunderstood but no way out of this” (Warsong) point to a bleak sense of darkness, hopelessness and loss.
But there is light. There is hope. And there is love. While it’s title might suggest more sombre fair, And Nothing Is Forever skips lightly, driven by piano and strings, with Smith affirming “It really doesn’t matter … if you promise you’ll be with me at the end.”
Ultimately, The Cure have produce a record both comfortingly familiar and exceptionally well produced, but also (and most importantly) essential for our times. The world may be lost, but The Cure have once again proved themselves to be a welcome anchor amidst the chaos.

Matthew Ambrose, DJ at Abbey104

Matthew Ambrose presents Under The Radar on Tuesday evening at 7pm on Abbey104. Broadcasting on 104.7FM and online at abbey104.com.

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Gillingham School Sixth Form surf trip

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Gillingham pupils on the beach at Somo in Cantabria

During October half term 72 Gilingham sixth form students travelled to the Spanish coast for the school’s biennial surf trip. This ever-popular trip was a great opportunity to learn new skills, experience a different culture, spend time with friends and get to know new people. The students met at school with suitcases stuffed to bursting, excited to depart on the adventure. For some it was their first time abroad, and for many it was their first experience of travelling without their families. The more experienced travellers quickly eased the nerves of those who were feeling anxious about flying, setting the tone for a supportive and friendly trip.
The beautiful coastline at Somo, in Cantabria, enjoys waves suited to all skill levels. The students immediately took advantage of the Surf Houses social spaces, including the pool table, hammock-adorned decks and volleyball court.
Fortunately the food was also fabulous as the surfing required high energy levels: a two hour surf lesson each morning was followed by a variety of optional activities in the afternoons. Some decided to continue to hone their surfing skills while others opted to go into town to buy souvenirs and browse the shops. Still more enjoyed some quiet time reading, chatting with friends in the hammocks, walking the shoreline or playing football. After a busy day, the delicious homemade burgers and paella were definitely appreciated by all, before the evenings were filled with pool competitions, volleyball tournaments, quizzes and a movie night – introducing a whole new generation to the classic surf film Point Break.
Mid-week, the students took the ferry to Santander for a shopping and site-seeing day, allowing the students the opportunity to explore the local culture.
By the end of the week there was a real sense of pride among the group with how far their surfing skills had come – many came home with firm plans to buy a surf board! Staff accompanying the trip said the pupils were a delight to spend time with, and were a credit to themselves and the school.

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Local talent and brilliant books

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Everyone knows The BV is awash with talent. But these five contributors have all produced gift-worthy books we can’t help but shout about

We’re always thrilled to showcase the creative achievements of The BV’s contributors, whose latest books are as inspiring as they are diverse. Jane Adams writes one of the most popular columns in the magazine – she is a successful wildlife writer, and her first book for the National Trust is absolute joy (as we all knew it would be). Barry Cuff is responsible for our glimpses into Dorset’s past every month with his local history postcards (and we deeply miss his partner in crime, Roger Guttridge). Rachael Rowe has been a freelance journalist for The BV almost since our first issue. but many aren’t aware that when she’s not charging about the county for us, she’s busy turning her curiosity and expertise into brilliant books.
Lastly, we’re always proud that the fearsome duo of Gay Pirrie-Weir and Fanny Charles are such a big part of The BV team. If you’re looking for a unique, meaningful gift this Christmas, why not consider one of these wonderful books by our talented contributors and friends?

Nature’s Wonders
Step into the Dorset countryside with Jane Adams, whose evocative writing and photography capture the beauty of nature in all its intricate detail. Published in association with the National Trust, Nature’s Wonders is far more than a seasonal walk; it’s a reminder to pause and appreciate life’s smaller, often overlooked, wonders. From oak apple galls to the busy jays that hide thousands of acorns each autumn, Adams fills every page with delightful insights. Perfect for nature lovers and those who need a moment of calm, this book makes an ideal Christmas gift for reconnecting with the outdoors.
Read the BV review here, and order online here, or buy at Winstone’s in Sherborne and Folde in Shaftesbury.

Deepest Somerset
For anyone who loves Somerset or has connections to this beautiful county, Deepest Somerset is the perfect Christmas gift. With an introduction by King Charles III (then Prince of Wales), this stunning hardback celebrates the county’s food, history, wildlife and iconic places. Packed with fascinating stories – from traditional Cheddar-making with George Keen to the Glastonbury Festival founder Michael Eavis’ Methodist roots – it’s a treasure trove of local culture. Lavishly illustrated, it’s a joy to explore.
On top of all that, all proceeds go to three Somerset charities, making it a gift that gives back. Whether for long-time locals or distant admirers, this book is a meaningful addition to any bookshelf.
Read the BV review here, and buy direct from Fanny & Gay at deepestbooks.co.uk

Wimborne Minster Through Time
Roger Guttridge and Barry Cuff’s Wimborne Minster Through Time is a fascinating journey through the history of this Dorset town. With vintage photographs and stories spanning centuries – from 18th-century smugglers to the Great Fire of 1900 – this book is a treasure trove of local lore. It’s both a nostalgic look at Wimborne’s past and a celebration of how the town has evolved.
Whether you’re a Wimborne native or simply enjoy uncovering Dorset’s rich history, this beautifully illustrated book makes a thoughtful and engaging Christmas gift.
Read the BV review here, and you can buy online here.

The Science Lover’s Guide to London
Perfect for curious minds and offbeat adventurers, Rachael Rowe’s The Science Lover’s Guide to London takes readers on a journey through the city’s hidden science gems. From Alexander Fleming’s restored laboratory in Paddington to Victorian engineering marvels at Kirkaldy’s Testing Works, this book combines fascinating facts with practical tips for visiting. With Dorset connections sprinkled throughout – including Stalbridge’s Robert Boyle and Dorchester’s Frederick Treves – it’s a delightful read for locals and science enthusiasts alike. A unique guide to London’s lesser-known wonders, it’s ideal for those seeking something different this Christmas.
Read the BV review here, and you can buy online here.