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Letters to the Editor August 2025

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This is our 60th edition – The BV is officially five years old.
We launched in the middle of a global pandemic (because why not?), during that surreal, sweltering summer of 2020.
The old Blackmore Vale Magazine had just closed for good. Courtenay and I were both newly jobless in the great pandemic clear-out, sitting on Rawlsbury Camp at midnight, wondering what on earth we were going to do.
Courtenay had the idea (it’s literally all his fault).
A new magazine. Digital-only. Fast, beautiful, interesting, full of brilliant local people and proper journalism. I nodded enthusiastically. I had years of experience in digital publishing. We both ran our own businesses. We had four teenagers and a lot of ideas. How hard could it be?
Reader, I knew nothing. NOTHING. About publishing.
And yet, somehow, here we are.
Five years on, and The BV reaches more than 350,000 people every month. We’ve grown far beyond our immediate North Dorset patch – we’re read across the rural heart of Dorset and beyond – and we’ve won some major national awards (not that we’re still beaming about being Regional Publication of the Year and Regional Website of the Year, obviously).
People do sometimes still confuse us with the printed paper which launched not long after us with a very similar name. For the record: we’re not them. Not connected in any way.
Though in a delicious twist, we do work with the legendary Fanny Charles – the long-time editor of the original BVM – who now sub-edits us alongside Gay Pirrie-Weir (let’s be honest, it’s like employing your own headmistresses. Great, but terrifying).
For all its award-winning polish, The BV is still built by just two of us at the sharp end – planning, writing, designing, photographing, publishing, wrangling inboxes and fixing typos at midnight (3am…) every month. But we’re never alone in it.
The whole team is what holds The BV above the ordinary – and what a team it is: many of whom have been with us since the very beginning. Along the way we’ve collected a gloriously oddball mix of brilliant strangers who’ve somehow become some of our favourite humans. Writers, photographers, farmers, my beloved sub-eds, digital whizzes, wildlife nerds, food nerds, history nerds, opinionated columnists … they’re the shouty-but-kind crowd in my WhatsApp and inbox every day. I’m genuinely honoured to work alongside them – and I think that affection and respect shines through in every single page. We care. About this county, and about telling its stories well.
We’ve got some properly exciting things coming, but really, I’m just here to say: Thank you.
To every person who’s read us, shared us, shouted about us (and at us) on Facebook, forwarded us to a friend, or hunted down a story they once saw in issue 27 but can’t quite remember the title of. To every reader who emails us with praise, corrections, opinions, complaints – or cat photos (especially the cat photos).
And finally, a massive thank you to the hundreds of photographers who submit images every month. Choosing which make the pages is our biggest joy – and our biggest monthly row. We’re so sorry we can’t fit you all in. Truly.
The BV started as a wild idea on a hill. Five years later, it’s louder, braver … and somehow still just as scrappy behind the scenes. We’re incredibly proud of what we’ve built – and grateful to everyone who’s come along for the ride. Here’s to the next five years. And hopefully a bit more sleep.
Laura x


On ‘Eddy’s next chapter’
(The BV, July 25)
Reading about Eddy’s return to Ukraine was both inspiring and infuriating. Inspiring, because his compassion, courage and resolve are extraordinary. Infuriating, because it reminded me how quiet the world has gone on Ukraine.
We’re now awash with news on Gaza – rightly so, it’s horrific – but Ukraine hasn’t stopped suffering just because it’s no longer in the headlines. The war is still there. Civilians are still dying. People like Eddy are still out there trying to help.
How have we let it become background noise?
Sophie L, Gillingham


What an uplifting read Rachael Rowe’s interview with Eddy was. In a world where so many people complain about trivial things, he’s out there, choosing to help others in the most challenging conditions – and doing it all with warmth and positivity. Eddy’s outlook is a real credit to him. His ability to keep smiling and moving forward, despite everything, is deeply humbling. We could all do with a bit more of that spirit.
M Edwards, Sturminster Newton


Dorset Council is railroading residents over the decision to introduce a booking system for council tips. The scheme has now been dropped from most sites, yet Shaftesbury, Sherborne, Wimborne and Dorchester remain on track.
The reasons it’s unnecessary are obvious: there’s no congestion, tips already work well, and the system adds pointless bureaucracy, requires internet access, and assumes people have their own car. Even DC seems aware this is flawed – their reasoning keeps shifting. First, Cllr Andrews suggested it was because ‘other councils do it’ (ignoring that many have scrapped it). Then we were told it was about stopping people crossing county lines – as if we all live by border controls.
The announcement on 12th June sparked a storm of protest – petitions, hundreds of online objections, all against. It was enough for DCC to backtrack on most sites. Yet bizarrely, they still voted against holding a public consultation.
I live in Shaftesbury – why should we be penalised just for living near the edge of the county? And take a look at the time slots: most of us are in and out in three minutes, but now we’re all forced to run at the pace of the slowest driver.
It’s hard not to feel DC is deaf to its residents.
Penny S. Shaftesbury


I have noticed a lot of debate regarding the Shaftesbury refuse collection centre going to a booking system.
I live outside Shaftesbury on a small lane, and for the first time in the many years I have lived here we have had fly tipping, left overnight.
It is very upsetting to find some unbelievably selfish person has just dumped their LAWNMOWER and chair amongst other discarded detritus in the rural countryside – because they are too lazy to go to the tip! It’s not difficult.
Name and address suplied, Shaftesbury


Tradition isn’t a right
Various political parties have been promising to sort out the loop hole that is trail hunting, but we are still waiting for some common sense to prevail from our politicians. Every Dorset resident knows trail hunting is just a cover for actual hunting, usually with dogs.
Maybe once upon a time hunting was a respectable countryside tradition. Sadly, today the hunting industry is more like the drug industry: glamorous and exciting-looking on the outside, but behind the veneer, it is a dirty trail of illegal behaviour, paid thugs and violence.
Just because you call it ‘tradition’ doesn’t make it right. There are plenty of abhorrent traditions that we have thankfully stopped: it’s time to add hunting to this list.
Hazel C, by email


On the ‘Nine Stiles Trail’
(The BV, July 25)
What a terrific idea the ‘Trail of Nine Stiles’ is – exactly the sort of creative, community-rooted thinking that could do wonders for North Dorset.
In fact, I’d go so far as to say Visit Dorset should scrap their recent (and frankly pointless) north-of-the-county photo competition and get behind this instead. A collated map of a number of stile trails – with walkers encouraged to ‘collect’ or tick them off – could create a real sense of adventure.
It would give people a reason to explore our often-overlooked corner of the county, discover its small villages, support local businesses and pubs, and actually spend time in the place rather than just passing through.
And maybe, just maybe, if we manage to generate some proper tourism activity, Dorset Council might start to take notice of us up here. Because at the moment, it certainly doesn’t feel like they do.
AJ Brown, Child Okeford


On ‘No appetite for food security’
(Farming, The BV, July 25)
What a welcome voice Tim Gelfs is turning out to be – angry, informed and unafraid to say what so many in farming have been thinking for years.
His column on food security cut straight to the point. We’re constantly fed empty slogans about “supporting British farmers” while the government does the exact opposite – cutting payments, burying us in red tape, and opening the doors to cheap imports with no equivalent standards.
Tim’s frustration is spot on: food security should be a national priority, yet it’s being treated like a niche concern. The public deserves to know just how fragile our supply chain is becoming, and Tim has the credibility and experience to spell it out clearly.
More, please. We need his kind of honesty if there’s any hope of holding this government to account.
C. Harding, Dorset


On ‘Carbon offsets: a distant dad’s apology’
(Farming, The BV, July 25)
Brilliant article – finally, someone pointing out the farce for what it is.
Apparently, all it takes to wipe away a transatlantic flight is planting a few trees in a Dorset field. Meanwhile, that same field could have been growing food or supporting local biodiversity, but no – it’s now just a guilt sponge for a tech firm’s private jet habit. “Net zero” is fast becoming PR-speak for “we’ve paid someone else to care.”
Bob H, Marnhull


Of course we should be thinking seriously about where local carbon credits are going. Why on earth are Dorset farms selling their environmental goodwill to balance the emissions of a company jetting executives to Davos?
It’s not complicated: if we’re going to do offsetting, we should prioritise local emissions first. Keep it in the county. Use it to help our own businesses and council meet their targets.
It’s really not rocket science – it’s common sense. So why aren’t we doing it already?
Rachel D., nr Gillingham


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August issue – No.60! Happy birthday us!

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It’s our 60th issue – Happy 5th Birthday to The BV!
This month, we’re digging into what happens when dog rescue centres get it wrong, talking to Minette Batters ahead of this year’s Gillingham & Shaftesbury Show (and yes, there’s a six-page show special too), and – staying on a theme – catching up with Simon Ledger, the voice of every agricultural show you’ve ever been to. Whether it’s scurry racing, prize bulls or steam engines, it’s Simon who talks you through the finer points of what you’re watching in the main ring.

We’re also looking at why North Dorset needs a tech college, talk to Matt Riggs about a Parkinson’s diagnosis at 48, the Dorset insider is telling us to BRACE for Dorset’s new Local Plan (50,000 more houses anyone?), and this month’s Grumbler is grumpy about twins (the town variety). I sat down with James Gibson-Fleming, and the Okeford Butterboys are 125.

My top reads this month:

  • Unlicensed rescue centres – when they get it wrong, dogs and families pay the price. One Dorset family’s heartbreaking story lifts the lid on a poorly regulated sector.
  • ‘Flip-flopping is killing confidence’ – Farming needs clarity, not chaos. Minette Batters speaks frankly ahead of her appearance at the G&S Show.
  • Six-page Gillingham & Shaftesbury Show special – what’s on, what’s not to miss, and why we’ll see you at the main ring.
  • In farming, Andrew surprises everyone with a column in praise of Trump. Also: the NFU’s Tim Gelfs wants to know why on earth we’re importing tomato-shaped water.
  • The Tizzards are back! After a summer off, Chris Wald catches up with Courtenay ahead of the new racing season.
  • And yes – of course – our usual ridiculous amount of amazing readers’ photography.

The BV – every month we’re jam-packed with Dorset and some frankly stunning photography. And it’s FREE. Why wouldn’t you want a flick through?

New BU and UHD study shows spinning helps hip osteoarthritis patients recover faster – and costs the NHS less

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A groundbreaking study led by Bournemouth University (BU) and University Hospitals Dorset (UHD) has revealed that weekly group cycling classes significantly improve outcomes for patients with hip osteoarthritis – and may offer a more cost-effective alternative to standard physiotherapy.

Funded by the National Institute for Health Research (NIHR), the research will be published in Lancet Rheumatology at 23:30 UK time on Thursday 31st July 2025.

Participants who attended weekly group sessions combining static cycling and education reported better recovery outcomes than those receiving conventional one-to-one physiotherapy. The study also found the group-based approach required less clinical time, offering an efficient and scalable model for NHS services.

Tom Wainwright, Professor of Orthopaedics at BU and a physiotherapist at UHD, who led the study, said:
“For the time it takes to treat one patient using standard physiotherapy, we can treat multiple patients in a group session and provide them with better outcomes. This has proved to be more cost-effective than standard treatment and so we hope this will contribute to reducing NHS waiting times for physiotherapy treatment in the future.”

The intervention, known as “CHAIN” (Cycling against Hip Arthrosis), involves an eight-week programme of static cycling and education. First launched in 2013, the approach supports people living with hip osteoarthritis (OA) – a condition affecting 3.2 million people in the UK and a major cause of disability in older adults.

A five-year follow-up showed sustained benefits. Participants continued to manage their pain using self-help strategies and, significantly, 57% had not gone on to have surgery.

Professor Rob Middleton, also from BU and an orthopaedic surgeon at UHD, said:
“Hip replacements cost the NHS over £6,000 per patient, so avoiding surgery for hip problems reduces the burden on the NHS, saves money, and provides better outcomes for patients. Now with this new study we can also see the potential for static cycling to save further money for the NHS by bringing down waiting lists for physiotherapy.”

Dr Peter Wilson, Chief Medical Officer at UHD, added:
“We are an ageing population and increasingly we are seeing more patients with osteoarthritis that need either surgery or physiotherapy. Finding alternative ways to treat these patients could help reduce waiting times and the financial demand on NHS services.”

Professor Wainwright continued:
“We previously knew that CHAIN worked and benefitted patients. What this latest study has shown is that it improves clinical outcomes and is far more cost-effective when compared to usual physiotherapy care.”

Patients are referred to the CHAIN programme by their GP and join the eight-week course via the UHD Physio Team. Sessions are currently delivered in partnership with BH Live, a local charity and major leisure centre operator, at BH Live Active, Littledown in Bournemouth.

Viv Galpin, Health & Wellbeing Manager at BH Live, said:
“Studio cycling is a fantastic form of low-impact exercise. Among many other advantages, it helps to improve muscles around joints, maintain bone strength, improve balance, and reduce joint pain and stiffness. It’s great to see so many participants are already benefitting from our programme.”

One participant, Sue, was referred after being forced to give up her two favourite hobbies – walking and dancing – due to hip pain.
“My leg would give way and suddenly I couldn’t walk. The first week of the spinning class I could barely manage to get on the bike. By the third week I had already noticed a positive difference in my hip. After the programme I was walking and dancing and grateful to have a good night’s sleep again,” she said.

To expand CHAIN’s reach, the BU team has developed a virtual version via their education app. This allows patients to complete the programme from home or at a local gym using a static bike.

The long-term goal is national roll-out. BU aims to equip clinical teams across the UK with the knowledge and resources to establish their own CHAIN programmes.

Professor Wainwright concluded:
“By providing an app to help people manage their hip pain virtually and by supporting other clinicians with a toolkit to set up their own CHAIN programmes, the outcomes in the future could change the way we treat hip pain on a national and international level, helping to benefit our patients and improve lives for thousands of people.”

For further information about the CHAIN programme, please visit the BU website.

The BV puzzles August 25

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Welcome to August’s BV Puzzles page – your free online spot for a quick brain workout. Play our interactive crossword, test your logic with a classic sudoku, or relax with our Dorset-themed jigsaw. No logins, no printouts – just free puzzles updated every month right here on The BV.
Perfect for puzzle fans across Dorset and beyond, our digital puzzles work on mobile, tablet or desktop. Enjoy a quiet moment of challenge with new puzzles published every issue of The BV magazine.

Built by BV magazine using the free crossword builder from Amuse Labs

This month’s jigsaw is the stained glass window inside the church of St Lawrence at Folke near Sherborne – is a Grade I church built in 1628 (the tower is older, and there is evidence of a Saxon doorway). Visit and enjoy the original Jacobean interior, including 17th century pews with carved scalloped ends. Outside there is a causeway built c1583 for access to the church.


Play Sudoku online!

Dorset Council – millions spent, rules ignored

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Millions spent, rules ignored: A devastating audit has laid bare a two-year collapse in financial control within Dorset Council’s health and safety programme – with £13 million spent largely off-book, 11 officers sacked, and possible dishonesty at senior levels. The report, released last week by the South West Audit Partnership (SWAP), reveals deep structural failings in how the council handled urgent works to bring its buildings up to health and safety standards.

It details how a team of interim staff, brought in after a 2022 internal audit highlighted compliance concerns, operated for nearly two years with minimal oversight. Budgets weren’t properly authorised. Contracts were awarded without competitive tender. Payments were made on the same day, with no checks. Charges included £300 paid for work which is valued at just £20.

‘Governance failures across key operational areas … significant non-compliance with Council policies, poor record-keeping, and a lack of effective oversight,’ the report states.

Undeclared gifts

Despite a Cabinet-approved £4 million budget in 2023, the total spend reached nearly £13 million by 2024 – without Cabinet re-approval, a business case or scrutiny from the council’s usual financial monitoring systems. Some of the funding was quietly taken from surplus reserves – with councillors unaware.

The failings weren’t confined to poor project management. The investigation found breaches of the Council’s Code of Conduct, including undeclared gifts and hospitality, and raised concerns about the timing of key contract signings and decisions coinciding with personal connections and social events.

When did they know?

The council’s new LibDem leadership, in post since mid-2024, says it acted swiftly once irregularities came to light. They ordered the SWAP investigation and also terminated all 11 interim staff in the Place Assets & Regeneration team.

Leader Nick Ireland says the failures ‘predate the current administration’ and has pledged transparency and reform.

Most of the questionable spending occurred under the previous Conservative administration, and the timeline suggests the new leadership acted quickly once the scale of the problem was understood.

Still, with red flags already visible by early 2024, some will question why concerns weren’t more publicly raised during the election campaign – or whether earlier scrutiny might have stopped the overspend sooner.

In a statement, interim Chief Executive Sam Crowe admitted that councillors ‘were not involved in the way they should have been at the time,’ acknowledging that oversight mechanisms failed at both officer and member level.

A failing – or worse?

At its core, the report reveals what happens when urgency is used to justify opacity. The works were considered essential – and they likely were. But in bypassing proper process, the council not only failed on oversight, it may have wasted millions of public money in the process.

Dorset Council says it is now implementing a robust action plan and is working to rebuild public trust. But the implications are broader than just one department. The failures exposed by this report didn’t happen in isolation – they relied on a system that wasn’t watching.

A public Audit and Governance Committee meeting is due in October. The scale of the council’s reputational damage – and how far up it should go – may not be fully clear until then.

The trout is local, the help is real

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It’s a summer feast in this month’s podcast – listen in as Jenny Devitt talks to Justin Frampton about his clear water trout, Tess of the Vale on the potential in a new stile trail, and Carole Jones on the astonishing, life-changing real life stories of a small but mighty Dorset hub.

Editor’s Letter: When July Sneaks Up on You
Laura reflects on the time-warp that is early summer – one minute you’re reaching for winter gloves, the next, the garden’s a jungle and the fetes have begun.

“Everything feels compressed and stretched at the same time. Days last forever, but weeks vanish without a trace.”

Trout in the Winterbornes


Once a trade secret loved by the UK’s top chefs, world-class trout from Dorset’s quiet Winterborne valley is being championed by a local farmer Justin Frampton of Houghton Springs Trout Farm.  Jenny speaks to justin about the aquifer-fed farm where decades of careful breeding produce exceptional table trout.

“Our water is as clean as you’ll ever get. It comes from 110 feet down – no nitrates, no runoff, just pure spring water.”

Justin explains how the fish are raised without antibiotics, why Dorset trout belongs on every local menu, and how floating solar panels could help make the farm greener still.
houghtonspringstroutfarm.co.uk

Nine Stiles and a Map Maker: The Stourton Caundle Trail

Catherine Speakman – better known as Tess of the Vale

Map maker and heritage advocate Catherine Speakman shares the story behind her joyful community project: nine unique stiles surrounding the village, each one adopted, repaired or decorated by local craftspeople.

“It started with a broken stile and a pot of paint – and ended with bird boxes, engraved stone, QR codes and metal sculpture.”

The project aims to celebrate overlooked corners of Dorset, draw footfall to quiet villages, and reconnect people with the stories in their own landscape.

See the trail here https://tessofthevale.com/2025/06/04/the-stourton-caundle-stile-trail/


The Dorset Insider: Would You Know What to Do?

This month’s Insider offers a personal account of a rural emergency – and a call to action for better preparedness, local awareness, and more community defibrillators.

“Do you know where your local defibrillator is – and how to use it? If not, now’s the time to find out.”

From improving signage and street access to advocating for adaptable housing, it’s a powerful reflection on the small changes that could save lives.

The Vale Family Hub: Where Nobody Hears ‘No’


Dorset councillor Carol Jones talks about the extraordinary Vale Family Hub in Sturminster Newton – a place that began with food parcels and now offers everything from toddler groups and counselling to youth work and domestic abuse support.

“Our motto is: there’s no such word as no. It’s always – how can we help?”

With over 70% of its volunteers having once needed help themselves, the hub’s success is rooted in compassion, lived experience, and practical action.

This episode is based on stories from July’s BV, available to read here. News, people, places – and beautiful Dorset photography, every single month.

The BV – named 2024’s Best Regional Publication in the UK (ACE Awards) and Regional News Site of the Year (Press Gazette). Always worth your ears.

Coffee lovers rejoice –it’s officially good for you

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A daily coffee isn’t just a pick-me-up – your favourite brew may lower disease risks, protect your brain and keep you stronger for longer

For many of us, coffee is more than just a morning ritual – it’s literally how we start the day. The good news is, that beyond giving you a lift, your coffee might actually support a longer, healthier life. New research, including work highlighted by Dr Rhonda Patrick and a study in the European Journal of Nutrition, suggests that moderate coffee drinking could play a valuable role in healthy ageing.

What’s in the coffee?
Coffee isn’t just about caffeine. Each cup contains a rich mix of natural plant compounds,
especially polyphenols like chlorogenic acid. These act as antioxidants, helping to protect your cells from damage and reducing inflammation – key factors in slowing the ageing process.
Polyphenols also seem to support a healthy gut. They help feed beneficial bacteria, boosting gut diversity – linked to stronger immunity, better mood and reduced risk of chronic diseases.
And then there’s the caffeine.
Caffeine works by blocking adenosine – a natural chemical that makes you feel tired – helping you stay alert and focused. It may also support muscle movement, which could explain why drinking coffee is linked to better mobility and a lower risk of frailty in older adults.

Coffee and your genes
I’m one of those people who can only manage one cup before noon, but my husband can drink espresso before bed and go straight to sleep! If you’ve ever wondered why some people can drink coffee after dinner and sleep fine, while others feel jittery after a single cup, it often comes down to a gene called CYP1A2, which controls how quickly we break down caffeine.
Fast metabolisers process caffeine efficiently and may enjoy coffee’s heart and longevity benefits without any downsides. Slow metabolisers break down caffeine more slowly, which can lead to higher risks of anxiety, raised blood pressure or sleep problems with high intake.
If coffee tends to leave you feeling edgy or sleepless, consider limiting caffeine or switching to decaf – which still delivers many health benefits.

Not just a buzz-free option
Decaf coffee is often overlooked, but it’s rich in the same polyphenols as regular coffee. That means you can reap the antioxidant and anti-inflammatory rewards without the caffeine hit. Look for high-quality decafs processed using the Swiss water method, like those from brands such as Exhale, which avoid chemical solvents and preserve both flavour and health benefits.

What about bone health?
There’s an old concern that coffee might weaken bones by increasing calcium loss. The truth? The effect is tiny – about 2-3 mg of calcium lost per cup – and easily offset by adding a splash of milk or eating a balanced, calcium-rich diet. Large studies have found no increased risk of osteoporosis or fractures in coffee drinkers who get enough calcium.

Capsule coffee – is it healthy?
Coffee from capsules (such as Nespresso, Grind, or other brands) offers similar polyphenol and caffeine content to other brewing methods. Many capsule brands now offer eco-friendly options too – companies like Grind provide compostable or recyclable capsules to reduce environmental impact.

How you brew matters
Not all coffee is created equal when it comes to heart health. Unfiltered coffee – such as French press, espresso or capsules – retains natural oils (cafestol and kahweol) that may raise cholesterol if consumed in large amounts. If you enjoy capsule coffee, it’s fine for most people – but those who drink large quantities and are concerned about high cholesterol may wish to balance it with some paper-filtered coffee.

Coffee’s impressive health perks
Moderate coffee consumption – usually about 3-5 cups a day (up to 400mg caffeine) – has been linked with:
Lower risk of heart disease and stroke
Reduced type 2 diabetes risk
Protection against liver conditions, including fatty liver and some cancers
Slower cognitive decline and reduced risk of Parkinson’s
Lower risk of frailty and better muscle preservation in older adults

Tips for enjoying coffee:

  • Aim for around three cups a day – this seems to provide health benefits without overdoing it.
  • Wait an hour after waking for your first cup – cortisol is naturally high first thing, and coffee will push it higher.
  • Finish your caffeine intake before lunchtime – caffeine’s long “half-life” means it can linger in your system and affect sleep.
  • Keep extras to a minimum – syrups, sugars and cream add unnecessary calories and can undo the benefits.
  • Buy the best quality you can afford – and explore eco-friendly pod options

Heather’s lemon squares

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for its lemon cakes. Combining the fresh zestiness of the lemon with a subtle hint of marzipan really grounds the bright lemon flavour. The making of the cake is quite simple, the process to finish it is a bit more elaborate, but it really gets that beautiful lemon flavour into every mouthful.
I’ve actually made these (pictured) using gluten-free flour and dairy-free margarine, but the recipe works just as well with self raising flour and butter. Heather x

Ingredients

  • 170g butter
  • 170g caster sugar
  • 3 eggs
  • 170g self raising flour
  • Lemon curd (if you have it)
  • 3 lemons
  • 200g icing sugar
  • 250g marzipan (approx.)
Heather Brown is a special officer for the Guild of Food Writers and has worked in the food industry for 20 years. She is a food writer and photographer, offering one-to-one help to local businesses for content and websites.

Method

  1. Pre-heat your oven to 180º fan/gas Mk 6. Grease and line an 20cm square cake tin.
  2. Beat well together the butter, caster sugar and zest of three lemons until light and fluffy. Then beat in the eggs, one at a time, mixing well between each addition. Slowly add in the flour, mixing slowly to keep in the air in the mixture.
  3. Pour the mixture into the tin and gently smooth out so that the top is flat. Bake in the oven for 25-30 minutes or until the cake is springy to the touch. Leave to cool – but only until it is cool enough for you to handle.
  4. While the cake is still warm, carefully flip it upside down onto a cooling rack (place the rack on the top of the cake tin, then holding the two firmly together, flip so that the cake slides out onto the rack).
  5. Cut the lemons used for the zest in half and squeeze out the juice. Brush half of the lemon juice across the bottom of the cake and then leave the cake to cool completely and the lemon juice to soak in.
  6. Mix the remaining lemon juice with the water icing to form a thick but still runny icing.
  7. Turn the cake right side up. Spread a layer of lemon curd across the top, but not so thick it will spill down the sides (you can leave this step out if you don’t like lemon curd or you don’t have any to hand).
  8. Roll out the marzipan so that it will cover the top of the cake. Place this carefully over the lemon curd layer and press gently into place. Cut off any excess from the edges.
  9. Cut the cakes into squares (usually I cut the square into nine pieces). Then drizzle the lemon icing across the top of the marzipan so that it drips deliciously down the sides.

The Official Gillingham & Shaftesbury Pre-Show Magazine 2025 is here!

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We’re proud once again to be working with the Gillingham & Shaftesbury Show team to produce the official pre-show magazine – your essential guide to the G&S Show, it contains everything happening across the two jam-packed days at North Dorset’s Turnpike Showground this August.

There are knights to cheer for, tractors to climb on, artisan treats to sample, dogs to ‘race’ (expect bedlam) … And when the show day winds down on Wednesday? The party kicks off – with live music and great food to keep the summer evening going. From main ring drama (yes, there will be flying lances and flying motorbikes) to ferret racing chaos, the brilliant Dog & Sheep Show, have-a-go crafts, milking demos and the all-important livestock lines, this year’s show promises more to see, do and taste than ever.

We’ve picked out 30 things you can do on the day – all included in the price of your ticket. That means for just £19, there’s an entire day’s worth of entertainment, activities and hands-on countryside experiences to enjoy, as well as over 500 stalls and producers to browse. (Top tip: screenshot the showground map and timetable inside so you’ve got it handy on the day.)

This year’s Show President is a familiar face: Minette Batters, former NFU President, shares her reflections on farming, food, and why she still makes time to walk the cattle lines at every show.

Elsewhere in the magazine, you’ll meet some of the incredible craftspeople bringing traditional rural skills to life – from stone carvers and signwriters to stick makers and thatchers. It’s a show built on passion, heritage and the kind of proper countryside magic you only get at G&S.

Have you got your ticket yet? – Adults £19 Children £3
(ADVANCE TICKET DISCOUNT ENDS 6TH AUGUST)
Buy yours here gillinghamandshaftesburyshow.co.uk