Category: Dorset Food & Drink

It’s autumn, obviously it’s SAUSAGES

Two recipes this month – and they’re both personal favourites which feature regularly as part of our family meals. Both are simple to whip...

The Art of the Olive

In search of a quiet Greek retreat, artist Deborah Macmillan and radio presenter Natalie Wheen became accidental organic olive farmers. Edwina Baines reports It was...

Why a Small Corner of Somerset is the Silicon Valley of Cheese

For three consecutive years, the Supreme Champions at the Virtual Cheese Awards have come from within five miles of each other. Rachael Rowe reports Cheese...

Wet, dried and fried

Filleting since he was 14 – meet the fourth generation fishmonger with no better fish to fry when it comes to his life choices....

Win a £300 KitchenAid food processor with Harts of Stur

**** COMPETITION NOW CLOSED **** We’re so excited to be working with Harts of Stur to offer you the chance to win an amazing 3.1 litre KitchenAid...

The 2022 LLTL entries are safely gathered in …

As the 2022 judging begins, LLTL founder Barbara Cossins shares the story of a 2021 entrant who used the awards as a springboard for...

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Stud Life | Foals in a flood and Soul Icon

Lucy Procter, co-owner of the Glanvilles Stud, shares a diary of life on a Thoroughbred stud.This month - double breeding and almost a hat...

From FEI forum to the first centre line

International think tanks, 4* trials … Jess Rimmer’s 2026 season start throws her in the deep end, talking sport one week, riding it the...

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