Category: Dorset Food & Drink

Christine’s Almond & Raspberry Sponge

(gluten and dairy free) For the cake 4 large eggs (room temperature) 225g caster sugar 225g Stork margarine 225g Doves gluten free self raising flour 2 tsp baking powder For the...

Celebrating Dorset sustainability: the Love Local Trust Local Awards are open to all Dorset farmers, fishermen and food producers

The Love Local Trust Local Awards are proud to recognise and celebrate small, independent Dorset producers and businesses. Entering the Love Local Trust Local...

The Okeford Supper Club sensation

Good taste and goodwill are the perfect recipe for Okeford Fitzpaine’s exclusive, sold-out, monthly supper club. Rachael Rowe reports When Bryan and Jacqui Evans moved...

Free from … a life of pain

If you are a coeliac, gluten-free isn’t a lifestyle choice – it’s the difference between enjoying life and feeling permanently, miserably, malnourished Until she was...

A flavour of Shaftesbury Feastival

Under Jules Bradburn’s guidance, Shaftesbury’s first Feastival is set to be a packed community feast of food, culture and artisan market When Shaftesbury Food &...

The rise of artisan Sundays

Jules Bradburn’s market empire expands to Dorchester – the latest Dorset town to benefit from a new 200-stall Sunday artisan market Since the first monthly...

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Enter the Spice Merchant

Soupy dinners, a lorry full of mice and a dreamy back end – Basil begins his first season with Jess Rimmer with power, promise...

Planning Your Trip to the Gillingham and Shaftesbury Show: Where to Stay and What to See

There is something uniquely British about voluntarily spending a significant portion of your August weekend standing in a field in Motcombe, surrounded by pristine...