Category: Dorset Farming

Embracing FarmTok

The disconnect between comsumers and the food on their plates has arguably never been wider – Andrew Livingston suggests that social media can help Twenty...

Looking at leys

Fifth generation farmer James Cossins says it’s time to explore new (old) ways to maintain cattle feed through the summer Over the last two months...

The agricultural transition and the National Food Strategy

The transition from the EU’s Basic Payment Scheme is likely to result in a big loss to the Dorset economy, says NFU county advisor...

Hares, beavers, rolling down a hill – and the fear of what’s coming

Hares don’t seem to become an issue, reflects Dorset NFU county chairman George Hosford, but beavers (and, surprisingly, Jeremy Clarkson) pose far tougher questions...

Pigs, then chickens – who’s next? | Farm Tales

As the pig crisis is ignored, the poultry crisis deepens and the supermarkets refuse to budge – Andrew Livingston fears a difficult future for...

The truth behind ‘green credibility’ | Farm Tales

Big businesses buying productive farmland to promote their ‘green’ credentials may impact rural communities and UK food security, argues Andrew Livingston. Roman Abramovich at Chelsea...

Popular

A yard full of potential

Foaling, backing, pretraining, first race under rules … owner Lucy Procter covers the full journey this month at The Glanvilles Stud Our only February foal...

How Open Banking Is Turning Fast Checkout Into a Trust Signal for UK Businesses

Open banking is becoming a familiar option at checkout for UK consumers. If you have not noticed it already, we urge you to take a...