Date:
Fantastic opportunity for an experienced cook to come and join our growing team here at Messums West.
Our seasonal menu, sourced with ingredients from local suppliers, serves predominantly plant based lunches on Saturday and Sundays.
Approximately 20 hours work a week with additional hours available for occasional events.
Wonderful working environment and friendly team.
Applicants must have a passion for food and the arts!
For more information and to apply, please email: [email protected]
© Bluebean Publishing Ltd
