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Dorset Cow Gladis and Unborn Calf ‘Chased to Death’

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Dorset farmer Cameron Farquharson and family were devastated when their much-loved pregnant hairy highland cow Gladys was found dead. 

Five year old Gladis is believed to have been ‘chased to death’ by dogs as she and her unborn calf died after falling over a 30 foot embankment on Eggardon Hill. 

Cameron Farquharson sharing a moment with Gladis the highland cow recently chased to her death by two dogs.
Cameron Farquharson sharing a moment with Gladis, recently attacked by two uncontrolled dogs – Gladis was due to calve in the next few weeks, but her unborn calf died with her

The uniquely beautiful bovine had been grazing on National Trust land near Bridport when she was attacked,’ said Mr Farquharson, National Trust tenant of Redlands Coppice Farm, near Bridport. 

‘Had the dog owners reported the attack we may have been able to save her and the calf.

‘We beg people to keep your dogs on a lead.’

Gladis was more than just livestock to the family She belonged to his daughter Charlotte, 17. 

“Gladis was hers from a calf. They have grown up together. I have four children and they are all devastated. We are all devastated,” he said.

Hairy highland cows are particularly attractive with an unusual double coat of rich auburn hair. On the outside is the oily outer hair – the longest of any cattle breed – which covers a downy undercoat. This makes them well-suited to the strong, cold winds and high rainfall of the Scottish highlands.

Dorset Police are investigating the attack, and their message to dog owners is clear;

‘Keep a close eye on your dogs. Livestock worrying is unacceptable – farmers’ animals are their livelihood and Gladis was more than just a cow.

‘We should have a blanket rule for dogs being on leads when it comes to livestock in fields. It is simple,’ Mr Farquharson said ‘we get it all the time: ‘My dog doesn’t chase sheep or cows.’
But they do. Whether it is sheep, cows, horses, alpacas, whatever — to let your dog run free is irresponsible.’

In the video below the family share an insight into their affectionate ‘hairy coos’, and thank the public for the overwhelming flood of kindness.

THE GARDENS OF CRANBORNE OPEN WEEKEND 2021

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The beautiful and varied Gardens of Cranborne in Dorset will be open for visitors on the weekend of June 12th and 13th. All of the gardeners have been very busy over the lockdown and are looking forward to being able to show their gardens again. From the famous Cranborne Manor gardens, originally designed by John Tradescant in the 17th century, through elegant period and modern homes to much-loved cottage gardens, there is something for everyone in this delightful and historic Dorset village.

The gardens will be open from 11am to 5pm on Saturday 12th and Sunday 13th June. Entry is £10 for adults (good for both days); children free.

There will be a wide range of local artisan stalls and delicious, homemade refreshments. The event is being held in aid of church funds. Cranborne offers a wonderful garden centre with a café and 2 pubs in the village if you want to make a day out of it.

Highlights of the many gardens opening include:

Cranborne Manor Gardens: designed by John Tradescant in the early 17th century, the structure follows a pattern of ‘rooms’, delineated by hedges or walls and softened by billowing herbaceous borders.

The Old Vicarage: a mature garden with views to the church and Cranborne Manor. A natural swimming pond provides a habitat for wild life.

Manor View House: this wonderful late-Georgian house boasts a beautiful walled garden, with a mass of repeat planting surrounding variegated standard hollies; deep borders are planted with a mixture of shrubs, perennials and roses.

Bank House: a typical Edwardian small walled garden with a vine, herbaceous plantings, roses, shrubs and climbing plants.

16 gardens open. Cranborne Manor Garden, which usually charges for entry, has graciously allowed us to include it in the price of the ticket.

Local artisan stalls; homemade lunches, cakes and teas will be offered.

Place: Cranborne, Dorset; Entrance to car park on Salisbury Road BH21 5PU

Dates: June 12th & 13th 2021

Time: 11am – 5pm

Price: £10 adults (tickets valid for both days); children free; no dogs please as there is no shade in the car park. A car washing service will be available for those that are interested.

Enquiries: 01725 551242

The 3 Hidden Benefitsof Getting Financial Advice

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You know you’re in financial difficulties.
But the internet searches you’ve done have provided you with such contrasting advice that you are confused.
There are so many different choices and opinions.
How on earth can you decide who to turn to and help you out?

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1 Try Local
Your searches may have taken you all over the country, but don’t you want a business that has a face to it?
Go to one that allows you to come into an office to talk privately and confidentially about your issues, or do this by video call.

2 Empathy
What has empathy got to do with debt?
You may feel totally embarrassed about your problem. So talking to a trained counsellor and someone who won’t make judgements about your financial difficulties will help.
Feedback has shown that sharing your problem can help and a solution for you can be found

Tough decisions may have to be made; but if you can make them in a collaborative way, this will give you peace of mind. By understanding your issues, in an empathetic way, it could mean that a weight will be lifted from your shoulders. You can sleep at night again.

3 Health Improvement
When you are searching for help on the internet, was there any information about the links between deteriorating physical and mental health and debt problems?
Whilst an insolvency practitioner cannot hand out medicines, just by listening and helping you, your stress levels can be reduced.

This can lead onto better sleep and so aid your recovery to full health. By not being and feeling alone you will feel more in control and back on the road to an even keel.

What is your next action?
To talk about your financial position, pick up the phone or email me – [email protected] , pick up the phone and talk to me (Dorothy) on 01202 237337.
Perhaps come and find me on Facebook, or on Twitter

Make a list of who you owe money to, and we can arrange a time to meet and talk.

Know that help is at hand.

Dorothy Brown
Even Keel Financial Limited

McARTE, Sandra

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Sandra McArte

Peacefully, on 19th May 2021

Dearly loved wife of Alan, loving mum of Christime and Louise, loving daughter of Annie and the late John McArte and sister of Jean, Peter and the late Francis.

In line with government restrictions a private funeral service will be held on Thursday 3rd June

As Sure As Eggs Is Eggs.

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by Karen Geary, a Registered Nutritional Therapist DipION, mBANT, CNHC at Amplify

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Ever since Edwina Curry and the ‘salmonella in eggs’ controversy, the media love a good egg scare story.

Back in November there was a piece of tabloid science with a screaming headline about eggs being associated with an increased risk of diabetes that came from a Chinese study. This was somewhat confusing given diabetes is the inability to handle glucose and eggs contain very little carbohydrate.

Unless you scoured what the research geeks were saying in their analysis, nothing was written in the mainstream press about the way in which the statistics were analysed, nor the fact that in this particular group the high amount of ultra-processed foods being consumed was likely a key issue.

In other words, don’t blame the eggs for what the cake did!

On the positive, more recently a study of 50 overweight participants in Australia showed that 2 eggs eaten at breakfast instead of cereal reduced how much was eaten at lunchtime. Participants reported less hunger and consumed less calories when compared to those who ate cereal at breakfast. It seems to confirm previous studies in non-overweight individuals who also ate less and felt more satisfied when they had 2 eggs for breakfast.

My view is that protein in eggs is inherently more satiating, whereas cereal is mostly pure carbohydrate, creating spikes and subsequent dips in blood sugar. These spikes and dips make you feel hungry quicker.

The reason why I love eggs? Choline. Choline is a misunderstood and little known nutrient – often grouped in the B vitamins, but it is not a vitamin, nor is it a mineral.


Eggs have one of the highest amounts of choline compared to other foods.

Choline is an organic, water-soluble compound or micronutrient vital for a number of bodily functions including liver health (that’s why eggs are ideal when you are hungover), brain health, metabolic health, nerve function, muscle movement as well as pregnancy and breastfeeding.
There are some groups that have a higher need for choline than others:

Pregnant and breastfeeding women require higher amounts as choline is rapidly used by the foetus in its development. It is a protective factor for developmental problems, brain abnormalities, neural tube defects, and is associated with increased brain functioning in healthy babies.
Oestrogen is also instrumental in choline production. This means that post-menopausal women have a higher need for choline in order to support optimal health in ageing.
Endurance athletes, eg marathon runners experience a fall in choline and have a greater need.

Eggs are also high in lutein and zeaxanthin – antioxidants that reduce your risk of eye diseases like macular degeneration and cataracts.

The controversy around eggs and cholesterol is a topic for another day. But the latest research is that we should not worry about the cholesterol in egg yolks – and they are likely supportive in building the ‘good’ HCL cholesterol.
Eggs are one of the most nutrient dense foods we have, containing vital compounds. They are safe, cheap, tasty, easy to prepare and their benefits far outweigh any potential media scare story.

Yandles Summer Handmade Market

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Saturday 17th July 10am – 4pm

Free family friendly day out with up to 80 of the most talented Artists & Crafters from across the South West.

Demonstrations from leading woodworkers and crafters.

Find us just off the A303 at Martock

Free on site Parking

Cafe, Gallery, Hobbyshop & Toolshop

https://www.yandlesartandcrafts.co.uk

Yandles Hobbyshop, Hurst Works, Martock, TA12 6JU

TEL: 01935 822571

Pitch deadline is 18th June. For more information email [email protected]

It’s a Bohemian Dorset in Marnhull.

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“What I make depends on what I find!” explains Olivia, owner of Bohemian Dorset, the preserves maker and winner of the LLTL 2020 Diversification & Sustainability Award.

With the exception of her popular marmalade – for obvious reasons this is quite tricky to produce from local fruit! – everything Olivia makes is found or foraged locally to her home in Marnhull, either from the hedgerows or from friends and neighbours gardens.

Bohemian Dorset’s ‘Jam Stand’ on Sackmore Lane in Marnhull.

A great example is Olivia’s Bohemian Pickle – made using nettle tops and wild garlic
(“…perfect for a ham or cheese sandwich”).

Her jams are equally popular
“…my son likes his toast cut into three pieces so he can have three flavours each morning!”

Olivia shared her LLTL journey;

“I stumbled across the awards on Facebook I think, barely a day or so before the closing date, and thought to myself ‘what have I got to lose by entering?’ So I hurriedly did, not for a moment thinking I could win!

The whole process was really simple, and it felt really good to share what I’m doing with a wider audience.
The prospect of the judging was

daunting until the process began. I delivered some of my products for tasting and just hoped the judges would at least like them!
I then had a long video call with the judge (we couldn’t meet because of covid issues). It was great to talk to someone as passionate about food and diversification/sustainability as me!
I felt completely invigorated, and determined to grow my fledgling business after speaking with the judge – but still didn’t for one minute believe I would win.

The first I saw about my success was that I was runner-up in the Jams, Chutneys and Honey category. I was thrilled – in fact I think I even shed a tear.

More than being thrilled I was shocked, but so happy that my hard work and, more importantly, my taste choices had been appreciated by strangers – not just my friends and family being polite!

I phoned my parents, posted it on Facebook and thought that was that.
To then find out the next day that I had won the Diversification and Sustainability category was a complete shock! I think I shed a few more tears!

I look forward to being able to get out and about to markets again after this lockdown to share my products with more people!
I also look forward to being able to hopefully enter the LLTL awards again this year…”

You can order direct through the Bohemian Dorset Facebook page, and the Bohemian Dorset Jam Stand is back up and running, now on Sackmore Lane in Marnhull.
Olivia’s produce is also stocked by the Dorset Dairy Co. in their vending machine at Harts of Stur, and featured in Black Cat Catering’s popular Graze Boxes.

Milborne Port Surgery | receptionist / administration assistant

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Milborne Port Surgery

Is looking for a receptionist/administration assistant
to join our friendly team.

To work a minimum of 20 – 37 hours per week.

Prior knowledge of EMIS Web would be an advantage but not necessary as full training will be provided.

Please send your CV and covering letter to the lead receptionist [email protected]

By no later than the 29th June 2021

THE B-SIDE WINES

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There’s something charming and terribly British about championing the underdog.

This month, I wanted to shine on a light on what we call at Vineyards the ‘B-side wines.’ The flip-side wines that are not known as, or produced with, the ‘Big Hit’ grapes, but in our opinion offer a thrilling experience and something a little different to the norm.
These are the little gems that you’ll find on the shelves of a good indie wine merchant.

You see, there’s a couple of ways you can look at B-sides: you could question why somewhere along the line they have not climbed the charts and grabbed the number 1 spot, or you could see them as wines that are not commercial or made in a crowd-pleasing, pure money-making fashion, rather reflecting the personal interests or passion of the winemaker behind them.

The latter is our viewpoint – on the whole. Like many industries, there’s a spectrum from commercial appeal to a niche market. We love a niche wine at Vineyards, but the sweet spot for us is finding a wine with the right balance of ‘quirky’ and for the right reasons.

Being ‘out there’ for the sake of it is not a good enough reason. We like to keep an eye on how many variables in the same bottle are ‘beyond the norm’ so as not to overdo it.
So, when sourcing wines, we’re looking for ‘B-sides’ that perhaps are unusual grape varieties from a well-known region, or the complete opposite – well known grapes from unexpected wine regions.

From rare indigenous grapes to unusual wine production methods, we sample and source them all – if they pass quality control!

Like the ‘Big Hits,’ if the wine in the bottle is not well-made and value for money, it doesn’t make the cut.

The moral of this story is to highlight the fact that behind every number 1 hit is a brooding B-side with something extraordinary to offer.
Now that’s what I call wine.

Some of our favourite B-sides:

CHATEAU OUMSIYAT OBEIDY, MTEIN, LEBANON £11

CHATEAU OUMSIYAT OBEIDY, MTEIN, LEBANON £11

Obeidy is an Indigenous grape variety to Lebanon – think a slightly fresher style of Viognier with hints of citrus. This wine has exotic, mineral flavours with hints of peach through to a lovely, whistle clean salty finish. It also has delicate honeysuckle notes and a wonderful silky mouthfeel.
Château Oumsiyat show respect for local tradition alongside modern techniques to create wines that are a fusion of Old World and New.

VIÑEDO DE LOS VIENTOS ‘NOTOS’ NEBBIOLO, ATLÁNTIDA, URUGUAY £14

VIÑEDO DE LOS VIENTOS ‘NOTOS’ NEBBIOLO, ATLÁNTIDA, URUGUAY £14

Yes, that’s right, a much-loved Italian grape but produced in Uruguay and we must say it’s absolutely delicious!
Made in very small quantities (just 2000 bottles) from a boutique winery. Aged for 6 months in older, used oak barrels, so as not to take away from the fruit’s vibrancy, this has lovely fruit purity and varietal typicity,
something you will almost never find in a new world Nebbiolo.

UMBRELE SAUVIGNON BLANC, VILIE TIMISULUI, ROMANIA £8.50

UMBRELE SAUVIGNON BLANC, VILIE TIMISULUI, ROMANIA £8.50

The Cramele Recas Estate have put a huge amount of work into transforming into a
contemporary winemaking haven.
The vineyards are a combination of evolved plantings from 1447 with much more recent plantings.
Racy passion fruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely zingy acidity. A ‘Big Hit’ grape variety from a lesser-known region.

www.vineyardsofsherborne.co.uk