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A pungent predicament

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Polecats have quietly been making a secretive but fragrant return, says wildlife writer Jane Adams – but there are hybrid hurdles to overcome

The polecat Mustela putorius is a native British mammal and a member of the mustelid (weasel) family.

Who hasn’t heard about the population recovery of otters? They’re now regularly seen in Dorset. However, another close cousin of the otter, the polecat, has also been making a much quieter comeback.
Polecats have been in mainland Britain since the end of the last ice age. These long, dark-brown mammals with short legs and a facemask of light and dark fur survive on a diet of rabbits, small mammals, amphibians and worms. They’re also nocturnal and secretive.
It’s not surprising they keep themselves to themselves. Over 300 years, we humans nearly wiped them from the map due to their supposed penchant for chickens and game birds. So much so that, by 1915, we had eradicated them from most of their British haunts. Only strongholds in Wales, Herefordshire and Shropshire remained. After the First World War, the end of commercial rabbit trapping and fewer predator controls meant they made a slow but steady recovery – and they’re spreading.

The English skunk
Less fussy about habitat and territories than badgers and pine martens, our hedgerows, rabbit warrens and woods are perfect hunting grounds for Dorset polecats. However, don’t expect to see one anytime soon – and, if you do, approach at your peril.
Their Latin name, Mustela putorius, means ‘foul-smelling musk bearer’. This refers to the smell they release from their anal glands as a defence mechanism when scared or hurt. It’s worth keeping your distance!
Sadly, the most likely place to see one is dead at the side of the roads which are now a major cause of mortality. Still, there are currently more polecats in the British Isles than at any other time in the last 100 years, which is good news, isn’t it? Yes … and no … and this is where it gets controversial.

Perceived as bloodthirsty animals, polecats were declared vermin during the reign of Elizabeth I and the name ‘polecat’ was used to refer to vagabonds.

Ferretcat or polerat?
Wild polecats will breed with their closest relative, the domesticated ferret, especially feral escapees. And, though there are visible differences, these hybrids are difficult to distinguish from pure polecats without DNA testing. This may not be the natural disaster it sounds. Some researchers have suggested polecats might have benefited from ferret genes.
So, rather than losing the species completely, the roguish, masked bandit has survived and is thriving, because it’s not in a completely pure state. It’s a tricky conservation conundrum and one that will no doubt rumble on for years to come.

Key visual differences between ferrets and polecats:

Polecat: Dark fur on the face extending to the nose. Pale cheek patches contrasting with its dark facial mask. No scattered white guard hairs over its body. No pale throat patch (or less than 50mm long). Dark fur on paws.
Ferret: Dark fur on the face that does not reach the nose. Pale cheek patches, often extensive, that contrast poorly with its darker facial mask. Scattered white guard hairs over the entire body, especially its hindquarters and tail. Pale throat patch 50mm or more long and one or more white paws.

More info:
Earlham Institute on the hybridisation quandary (a very similar hybridisation problem is seen between Scottish wildcats and domesticated cats)
vincentwildlifetrust.org.uk

Wessex Internet Nominated for Rural Enterprise Excellence at Countryside Alliance Awards 2024:

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Wessex Internet has clinched a spot in the South West final for the esteemed Countryside Alliance Awards 2024. The company’s nomination in the Rural Enterprise category places it in contention for what is affectionately known as a ‘Rural Oscar.’

Hector Gibson Fleming Wessex Internet

Established 17 years ago, the Countryside Alliance Awards recognise the spirit, resilience and unique nature of rural businesses, underscoring their pivotal role in local economies and communities. Wessex Internet’s inclusion among the finalists is due to its commitment to bridging the digital divide in rural areas through its provision of ultrafast full fibre broadband.

The prestigious awards are driven by public nominations giving an opportunity for the general public to shine a spotlight on their favorite rural businesses, recognising their passion, commitment, and dedication to championing local communities. With categories spanning village shop, butcher, pub, rural enterprise, and local food, the awards showcase the diverse tapestry of rural entrepreneurship.

Hector Gibson Fleming, CEO of Wessex Internet, expressed pride in the nomination, stating, “We’re proud to have been nominated for the Rural Enterprise category at the Countryside Alliance Awards. This nomination is recognition of our commitment to connecting the rural countryside to ultrafast full fibre broadband, for the last 14 years.”

Voting has now opened to decide the winners, the announcement of which is scheduled for mid-April, with regional champions convening at a distinguished House of Lords reception on Tuesday, June 25th, where the ultimate UK champions will be unveiled.

To cast your vote in support of Wessex Internet please click the following link: https://bit.ly/3SMTixX.

Wessex Internet

Countryside Alliance

NFU Education reached half a million schoolchildren in 2023

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Sowing seeds of agricultural knowledge, the NFU programme is connecting students with the vital role of farming in food production and sustainability

The NFU Education ‘Live’ lessons have reached 360,000 students in 5,000 classrooms

In a landmark year, the NFU Education programme has made significant strides in bringing agricultural education to more than 500,000 students nationwide. With the assistance of more than 250 farming ambassadors, the programme works to broaden a new generation’s understanding of the pivotal role of British agriculture in responsible, sustainable food production, while simultaneously emphasising the importance of environmental stewardship.
The ambassadors have visited more than 50 schools since September, delivering assemblies on farming to more than 7,000 schoolchildren – an increase of more than 300 per cent on 2022.
Looking beyond traditional classrooms, NFU Education has captivated a wider audience through innovative live lessons like Science Farm Live, Harvest Thali and The Lamb Diaries, reaching a further 360,000 students in 5,000 classrooms. These sessions are meticulously designed to integrate agricultural themes into the national STEM curriculum, providing students with a practical and immersive learning experience.
NFU President Minette Batters said: ‘I am extremely proud of the work delivered by NFU Education, resulting in some incredible achievements this year. The sheer number of students engaged in our Live lessons demonstrates the enormous appetite from children and teachers to teach and learn STEM subjects through the lens of agriculture, whether they come from a farming background or not, and we have dozens more Farmers for Schools booked in for the next school term.
‘It’s really heartening to see so many schools wanting to engage with us and provide their pupils with such a fantastic learning experience, helping them gain a greater understanding of where their food comes from.
‘As we celebrate these successes, it’s good to reflect on the power of education to excite children in food and farming and pave the way for a future generation that really values, understands and champions British agriculture.’
Farmers for Schools Ambassador Evan Taylor said: ‘Farmers for Schools appealed to me because I wanted to share my passion and experiences in farming.
‘I also want to try and get young people into farming – it can only help to future-proof farming in Britain, and the NFU programme gave me a platform to do this.
‘I gave an hour-long talk to 200 Year 10 and 11 students and it was great to see them asking questions and showing a real interest in getting into agriculture as a career.
‘Ultimately, it’s about starting a conversation – I’m looking forward to doing more and spreading awareness about how important British farming is.’

  • if you would like to register your interest in being an NFU Farmers for Schools ambassador you can contact the NFU Education team at [email protected]

Part-Time Handyman | Ferne Park

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Ferne Park
Part-Time Handyman required Berwick st John

Join our team at Ferne Park, Berwick St John, nestled on the picturesque Dorset/Wiltshire border, where we’re seeking a reliable and skilled Part-Time Handyman to join our dedicated staff.

As a Handyman at Ferne Park, you’ll enjoy flexible hours, allowing you to balance work with your other commitments. Your responsibilities will be diverse, ranging from maintaining the pristine appearance of our stable yard to assisting with hay bales and undertaking minor repairs around the estate. From painting to paddock maintenance, your role will be essential in upholding the charm and functionality of our beautiful country estate.

While prior experience with horses or animals is not a requirement, it could be advantageous in this role. Regardless, we’re looking for someone with a proactive attitude and a willingness to learn.
In return for your hard work and dedication, we offer good pay and the opportunity to work in a stunning rural setting. If you’re someone who takes pride in their work and enjoys being hands-on in a dynamic environment, we’d love to hear from you.

Join us at Ferne Park and become part of the team. Apply now to embark on this fulfilling opportunity!

In the first instance please contact [email protected]

Dramatic quiz night in Wimborne

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Wimborne Community Theatre invites you to an exhilarating Quiz Night on Thursday, 29th February at Colehill Sports and Social Club, located at 108 Wimborne Road, Colehill BH21 2QR. This promises to be an entertaining evening filled with challenging questions, delicious food, and fantastic prizes.
Whether you come on your own or bring a team of up to 6 people, Wimborne Community Theatre guarantees a night of fun and friendly competition! Challenge your team with a variety of questions covering different topics. There’ll also be a raffle, a licensed bar, and you can enjoy a delicious buffet served directly to your table.
Thursday, 29th February 7pm for a sharp 7:30 start £8 per person
Maximum six people per team
Colehill Sports and Social Club,
108 Wimborne Road, Colehill BH21 2QR
To secure your spot, please contact Barbara Hart at 01202 884201 or [email protected].

Beware the slurry shuffle | Farm Tales

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Dorset’s daring rescues – but Andrew Livingston points out the very thin line between humourous mishaps and farming tragedies

The RSPCA and three fire service units attempt the rescue of the fox trapped on the slurry pit cover
Image: RSPCA

You may (should?!) have already read my article on the suspension of the Blackmore & Sparkford Vale Hunt by the British Hound Sports Association. Safe to say, that news wasn’t quite the jaunty tone I need for what I like to think of as the light-hearted, admittedly slightly frustrated, musings my column usually is.
I am, however, still going to talk about foxes …
Well, one, anyway.
This particular fox was found by a Warminster farmer walking across the top of his slurry lagoon. The lagoon, covered by a tarp to keep the rain off, was 25 metres wide and it quickly became a sticky situation for the fox, as his weight caused the water on top of the tarp to pool around him, trapping him on the lagoon.
I suspect the stressed animal quickly quoted Felicity Fox from the 2009 Fantastic Mr Fox movie: ‘If what I think is happening is happening, it better not be!’
Commendations must go to the farmer who quickly contacted the RSPCA to see if they could come and save the animal.
Animal rescue officer Gemma Gumbleton attended the scene and said in a statement:
‘My usual rescue poles just wouldn’t stretch far enough, and because of his anxiety, the panicked fox wouldn’t stay still to allow me to reach him anyway. I knew the rescue would need specialists with expert skills, so I contacted the Dorset & Wiltshire Fire and Rescue Service

Two firefighters descended into the underground pit to attach strops to the trapped cows.
Image: DWFireRescue

‘Three of their units were soon on the scene, including the ‘large animal rescue’ team, who brought their inflatable raft.’
After three hours of both the RSPCA and the three fire service units attempting to save the animal’s life, one individual decided to simply step onto the tarp and just go and get the wild animal. One very wet and very cold fox was swiftly taken to the vets and made a full recovery.

One of the six cows rescued from an underground slurry pit near Dorchester
Image: DWFireRescue
All six cows were unharmed Image: DWFireRescue

Slippery Situations
Interestingly enough, this is not the only Dorset-based slurry rescue tale of the month. Just a week earlier, six cows were rescued by Dorchester and Weymouth fire crews after falling through an inspection hole cover into an underground slurry pit. The animals were trapped for a couple of hours before two brave firefighters descended into the underground pit and waded through the deep cow muck to attach strops to each of the six cows so they could be lifted to safety. Throughout the operation, gas monitors were placed in the pit to check for dangerous gases.
And just one week later, two cows fell into a 15ft deep slurry pit on a farm near Wimborne.
Firefighters from Verwood attended, and a specialist technical rescue crew from Poole was able to remove the cows, using animal strops and the assistance of the farm telehandler.
A brigade spokesperson said: ‘Both cows seemed to be none the worse for their ordeal. The crews, however, needed to decontaminated before they left the incident.’
I know. It sounds too far-fetched to be real.

Two cows stuck in a 15 foot slurry pit on a farm near Wimborne
Image: DWFireRescue

No joke
These animals – and their rescuers – all had genuinely lucky escapes. Slurry can be extremely dangerous. Its viscosity means that if you literally get caught deep in the s**t, you’ll seriously struggle to get out.
In the village of Hooke, where I grew up, a farmer who went missing was eventually found; still in his tractor, submerged in the slurry pit.
An inquest into his death suggested that in the process of pushing muck into the pit, the farmer had suffered a heart attack. The tractor kept going with the farmer still inside … and that was that.
These animal rescue stories are fun and both have a happy ending. But they should serve as a stark reminder that farming is a dangerous profession. Already this year there have been three reported farm deaths. This ending isn’t particularly ‘jaunty’, but the truth needs to be told.
It’s barely February and we are already on three.

Have you ever made bagels?

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I personally love the texture of a good bagel – slightly chewy and dense. As you’d expect, nothing beats home baked ones – and they’re easier than you think. Brilliant toasted too, bagels are the perfect vehicle for lashings of butter. But be creative, there are so many delicious toppings/fillings. I have given one of my favourites at the bottom of this recipe.

Ingredients
makes 12 bagels

  • 750g strong white flour
  • 375ml warm water
  • 1tsp dried yeast (or one packet)
  • 3 heaped tsp of malt extract
  • 2 tsp salt

Method

  1. Place the warm water, yeast and the malt extract in a small bowl or jug, and stir or whisk to combine. Leave for five to 10 minutes to get frothy.
  2. Place the flour and salt into a large bowl or stand mixer.
  3. Once the wet mixture is frothy, pour into the dry ingredients and mix to combine. Once it has formed into a dough, knead for 5-10 minutes until the dough is soft (slightly less time if using a stand mixer with a dough hook). If your dough is too soft, add a little more flour – too dry, add a little more water.
  4. Leaving your dough in the bowl, oil the sides of the bowl. Cover with cling film and leave in a warm place to double in size (this could up to two hours, but check after an hour).
  5. Line two trays with parchment paper. Then cut 12 squares of parchment paper (5cm square-ish but it doesn’t need to be accurate) for the bagels to sit on and lay these out evenly across the lined trays. Give the whole lot a little oil. This might seem a weird extra step, but trust the process!
  6. Once proved, tip out the dough onto a lightly floured surface and knead again before dividing the dough into 12 even pieces and roll them balls.
  7. Take each ball of dough and simply poke a hole in the centre, then gently spin them on your finger to make them widen into a hoop shape, with a 2cm-size hole.
  8. Place each dough hoop onto a square of paper on your trays.
  9. Cover with a damp tea towel or oiled cling film and leave to prove again for 45 minutes.
  10. Once the bagels have proved for the second time, take a large saucepan full of water and bring to the boil. At this point, preheat the oven to 200º fan/gas 6.
  11. Using the squares, carefully tip each bagel into the boiling water and boil for 30 seconds each side. You may need to do this in batches of two or three bagels at a time, depending on the size of your pan. Try not to knock the air out of the bagels as you do this. The little squares of paper help to transfer the bagels to the water.
  12. Drain them on a wire rack until all the bagels have had their boiling dip in the pan. You can brush with a little beaten egg if you wish and then bake in the oven for 15 to 20 minutes or until golden brown.

Heather’s favourite bagel filling:
I love a toasted bagel filled with butter, soft cream cheese, a tiny drizzle of maple syrup, crispy streaky bacon and a generous squeeze of sriracha mayo. Its a delicious combo of sweet, spicy, creamy and salty!

A tree-mendous £30K for Salisbury Hospice Charity

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Salisbury Hospice Charity is thrilled to announce a ground breaking achievement with this year’s Christmas Tree Collection & Recycling initiative, which raised a record-smashing unprecedented £30,000!
Over three days, 1,500 trees were collected by 33 vehicles working across the region, thanks to the immense support of numerous volunteers, including many from local businesses, some of whom have personal connections to the Hospice’s work.
The funds raised are crucial for Salisbury Hospice, ensuring that patients can spend their final days with dignity and choice, while offering essential support to families, carers, and friends. The hospice provides care at no cost for up to 1,000 individuals with life-limiting conditions every year. It relies on the charity to raise £1.5 million of the £2.9 million required to maintain its vital palliative care services.
In a gesture of community spirit, Salisbury Hospice Charity will donate 10 per cent of the initiative’s profits to The Salisbury & South Wilts Scouts. Additionally, the environmental benefit of this initiative is significant, with collected trees serving as feed for alpacas and goats or being chipped for use as mulch or path reinforcement on local farms, thanks to the collaboration with local tree services.
The Charity expresses its heartfelt thanks to all who registered their trees for collection and extends special gratitude to Step Associates for their generous sponsorship.

Sponsored by Wessex Internet

Letters, cold swims and Polecats | BV Podcast

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The first of this month’s podcasts has, of course, all the letters and politics. Experience the unique camaraderie of cold water swimming in one of England’s highest (and coldest!) towns, and unravel the mystery of polecats with wildlife expert Jane Adams.

  • Editor Laura reflects on the little pieces of ourselves we unknowingly leave with other people, from helpful motivation quotes to the embarassing little stories we would actually prefer to die away!
  • In politics, Simon Hoare MP unwraps the intricate issues of security. Ken Huggins of North Dorset Greens is hunting for some honesty in our politicians, and Gary Jackson of the North Dorset LibDems is calling for more help for the nation’s league of ‘unseen, unsung’ carers.
  • As one of the highest towns in England, standing at 750 feet above sea level, Shaftesbury is known as one of the coldest places in North Dorset. Join Terry as he braves the chill with Harriet Green at Shaftesbury Lido, uncovering the exhilarating world of ice miles and the invigorating spirit of open-air pools.
  • Polecats have quietly been making a secretive but fragrant return – Jenny learns all about the elusive bandits from wildlife writer Jane Adams. Are the little predatory ‘foulmart’s dangerous? And how do we tell the difference between them and stoats?