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CRANBORNE PETTY SESSIONS, April 12th, 1906 BRUTAL CONDUCT OF A STEPMOTHER | Then & Now

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We love pairing a vintage postcard with a photograph taken in the same spot today. Now, alongside the postcards, we’ll feature a newspaper article from the same time and place – a little glimpse of life when the card was posted.

Wimborne Street in Cranborne, before the first world war. Adams the bootmaker is the shop on the corner, and the Fleur de Lis still had a square corner

Sarah June Selwood, wife of a farm labourer, of Blagdon, Cranborne, was charged with assaulting and ill-treating Frank Selwood, aged nine, her stepson.
She pleaded guilty. John Knapman, the boy’s schoolmaster noticed bruses on the back of his hands.The boy said his stepmother had beaten him with a stick. On further examining the child, witness found his arms literally covered with bruises, also the calves of his legs and other portions of the body.
One of the legs was entirely out of shape owing to the illtreatment the boy had been subjected to.
Witness drew the attention of the Chairman of the school managers (the Rev. A. R. Poulton) to the matter, and he decided to inform the police.

Wimborne Street in 2025. Adams is still recognisable, now the WVS Charity Book Shop & Sewing Room, but the Fleur de Lys (currently closed) has had its corner angled


As it came on to snow he suggested to the boy that he should go home during the dinner hour, as he might have a difficulty in finding his way, but he said he was afraid to do so, as his mother would beat him. Witness had given the boy food on several occasions, and some of the children had also given him food.
P.S. Davis stated he examined the boy on the 15th. On the left arm were three large bruises, one on the elbow and forearm, and three on the left hand, which was much swollen and discoloured. On the right leg were two very large bruises; the left leg discoloured, swollen, and out of shape. The right leg had like bruises, as had also other portions of the body. The bruises had evidently been caused by a large stick.
There was slight cut on the head and marks of blood on the shirt. The boy said his mother beat him with the stick his father drove the bull with. The prisoner said she had beaten the boy, as he was very bad; he had torn strings of his sister’s clothes, told lies, and was dirty.
She admitted rubbing pepper into his face and also serving him as she would a cat or dog.
The boy slept in a room alone. The bedding was in a filthy, rotten state.
Inspector Notton, NSPCC, gave evidence of a corroborative character, and stated the woman said she beat the boy as he had stolen food from the schoolchildren and torn his sister’s clothes. She was willing he should be taken away, and the boy was removed to the Workhouse, where he increased two pounds in weight in three weeks. He was about 10lb lighter than he should have been, being 41lb. The boy in the course of his evidence stated he had often dry bread for breakfast, whilst the four children of the defendant had bread and butter and tea. Sometimes he was sent to school without food.

Water Street, Cranborne, before the first world war


She had hit him across the naked back with a stick, also on his arms and legs, and he had a cut on the eye which she did with a knife.
When living at Brixton Deverill she peppered his eyes, put a red hot poker on his hands, and hung him up to the ceiling by his thumbs. His father was kind to him.
William Selwood, the father, was called, and said he had complained to his wife respecting her ill treatment of the boy and he had thrashed her for it. He was away nearly all day to work, and he should be pleased if it could be arranged for the boy to be sent away under someone’s care.
A neighbour, Hester White, said she had heard the boy screaming on several occasions, and had seen him shut out of doors on some bitter cold days. Defendant had told her she had cut his nails down to the quick to make them bleed. Dr. Magrath bore out the statement made as to the condition of the
boy and said the punishment inflicted was cruel and injurious
to his health.

Water Street in 2025. The white house at right angles to the street on the far right is the same house on the right of the old postcard


The house and children were in a filthy condition. The children did not appear to have been starved. The Bench did not think further evidence was necessary. The schoolmaster was recalled, and said the boy had been good at school, and had never had occasion to discipline him.
The chairman said there was no doubt the defendant had inflicted great and unnecessary cruelty on the boy. The Bench sentenced her to six weeks’ imprisonment with hard labour without the option of a fine, the court fees being remitted.
Arrangements have been made to send the boy to a home in London.

attb: DORSET COUNTY CHRONICLE AND SOMERSETSHIRE GAZETTE

sponsored by The Museum of East Dorset

Gentle hike with quiet country lanes round Dewlish

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This is a lovely, solitary Dewlish circular walk in Dorset. Ever-changing scenery from woodlands to broad fields, and plentiful hills, but none of them very long, or very steep, making for an easy-going route through the folded Dorset National Landscape

When we visited Dewlish to capture the ‘now’ shots for this month’s Then & Now feature, we were so struck with the quiet peace of the surrounding countryside that we opted to return for this month’s hike, plotting a route that circumnavigates the village. Half way between Dorchester and Blandford, Dewlish sits comfortably in the valley through which the Devil’s Brook runs. The landscape here is just as folded up as the rest of rural Dorset – like someone crumpled up the tablecloth – but the hills are not so steep as those in the west of the county, nor so high as those in the north or south, making this a lovely, not-too-taxing afternoon’s hike.

At the start point there is a wide verge which has space enough for two or three cars (do be careful not to block any gates). Failing that, park in the village itself and join the route at the nearest point.

The vast majority of the route follows bridleways, and navigation is very simple – much of it felt like ancient green lanes. A field or two had been planted and the farmer hadn’t left a path clear – we simply watched the app and stuck carefully to the public route.

A handy bridge allowed us easy crossing of a traditional Dorset bourne

Unusually for us, there is a fairly length road section: however it’s a very quiet back lane, and only one car passed us on the whole length.

The lane section of the Dewlish circular walk Dorset was as quiet as we could have hoped

As you walk along Pound Lane at the back of Dewlish on the final mile of the route, you come to a junction of field entrances and tracks. A bridlepath takes off to your right (not yours), a footpath to the left (also not yours) and you are faced with two potential tracks: take the right hand one, going straight on (we had to duck under a rope) and NOT the one that veers left and down towards the river!

Each month in The BV Magazine, we share a new Dorset walk through the beautiful countryside, under our ‘Take a Hike’ series. We walk and create every route ourselves — you can explore all our previously published Dorset Walks here, plus many more personal routes with downloadable GPX files on our OutdoorActive profile here.
We’d love to hear your feedback if you try one — and don’t forget to send us your photos!
All images © Laura Hitchcock.

Tree Planting for Nature’s Sake

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Tree by tree, species survival project manager Seb Elwood is helping restore woodland across Dorset. He tells us why it matters more than ever

Barn owl with vole
© Shazz Hooper

The UK has 13.2 million hectares of woodland, covering just 13% of the country’s land area – only 1% more than 30 years ago. Half of this consists of non-native plantations, leaving just 6.5% of our forests as native woodland. Worse still, only 7% of this native woodland is in good ecological condition. This fragmented and degraded landscape contributes to species decline, flooding, poor soil health and a warming climate.
The main drivers of deforestation over the last century have been intensive agriculture, logging and infrastructure – 65% of the UK is now used for agriculture – mostly treeless. Only 3.3% of farms practise agroforestry, and it’s typically limited to hedgerows or isolated trees. Non-native plantations, mining operations and the construction of roads, railways and housing developments have all taken their toll.
Deer also present a major problem. Both native and non-native species have expanded largely unchecked, with an estimated two million now in the UK. Without natural predators and with limited culling, deer browsing halts tree regeneration and reduces biodiversity. Overgrazing leads to crop damage, the spread of ticks, road accidents and degraded woodland habitats.
At the same time, we import vast amounts of wood while disease and climate change put existing trees under stress. Ash dieback and Dutch elm disease have wiped out large areas of woodland – faster than we can plant resistant replacements. Invasive insects such as processionary moths and leaf miners are rapidly defoliating trees, leaving them ever more vulnerable.
From the Atlantic rainforests to the Caledonian pinewoods and broadleaved woodland we need to restore a diverse range of woodland types across the country. Ancient woodlands that have been felled must be regrown, orchards should be replanted and we need a significant shift toward management and creation of wood pasture.

Happy Bottom nature reserve © Tony Bates

They’re the good guys
Trees are excellent carbon sinks – though not as efficient as wetlands or seagrass, they remain a powerful tool for climate resilience. Tree roots stabilise and aerate soil, reducing compaction and aiding water filtration. Combined with their leaves and branches intercepting rainfall, trees are among the best methods we have for flood prevention.
As global temperatures rise, planting trees in urban areas could also be key to cooling towns and cities. Studies show tree cover can lower temperatures by up to 8°C. It’s also beneficial on farms, providing essential shade for livestock during heatwaves.
Trees also support our human wellbeing. Woodland structures are rich in fractals – natural, repeating patterns found in fern leaves, pine cones and seashells – which have been shown to reduce stress by 60% just from looking at them. More broadly, time spent in nature has been proven to ease anxiety, lower blood pressure, and support physical and mental health.
Woodlands also support a vast amount of biodiversity, with thousands of species. Oak trees alone support 2,300 species – 326 of which are entirely dependent on oak for their survival.

Lyscombe nature reserve © James Burland

A 200 year plan
At Dorset Wildlife Trust, current tree planting projects span three key sites. At West Holme nature reserve near Wareham, a 2.4-hectare native woodland is being planted to connect two isolated woodland blocks, while smaller pockets of trees will aid seed dispersal. At Lyscombe nature reserve near Dorchester, planting focuses on native species currently absent from the landscape, including elm and black poplar. And at Happy Bottom near Wimborne, existing hedgerows are being thickened with new trees.
Once in the ground, saplings quickly begin to establish, and the emerging vegetation creates habitat for small mammals: we soon see predators like kestrels, barn owls and foxes return to hunt. Bats use nearby hedgerows as corridors to forage.
Fast forward 50 years, and a once-bare patch of land will be alive with mature rowan, hazel and elder. Tawny owls roost on high branches, spotted flycatchers dart for insects, and purple hairstreak butterflies flutter around the oaks. Dormice nest in the hedgerows. Fieldfares and redwings arrive in autumn to feast on berries.
After 200 years, the trees reach full maturity. Buzzards nest in ancient oaks. Badgers dig setts in the softened soil below. Fungi flourish on fallen branches, feeding the larvae of stag beetles. Goat moths bore into trunks, while silver-washed fritillaries glide through the bramble-edged rides. Lichen and moss hang from branches, softening the canopy and cloaking the woodland in green.
By protecting and restoring existing woodland, and creating new habitat where it has been lost, we can give struggling species room to recover. Instead of being confined to fragmented green corridors, wildlife will once again move freely through a connected and diverse landscape.
Woodland cover in the UK must increase – quickly. We must create a more complex landscape that can support an abundance of species diversity.

The no-laxative guide to eating for smooth moves

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Why your poo matters more than you think – expert Karen Geary explains how small food changes can make a big digestive difference

If you have ever visited a nutritionist, one of the first things they’ll likely ask about is your poo. It may not be your average dinner table conversation, but it’s a crucial indicator of digestive health.
At its simplest, if you’re not going at least once a day, your digestive system might not be functioning optimally. If you’re struggling to go at least three times a week, or it’s hard to poo, you are likely dealing with constipation.
Constipation isn’t just a nuisance – it can have long-term health consequences. With more than 40,000 colorectal cancers diagnosed in the UK each year, and an increasing trend among younger people, prevention is key. Research suggests that more than 54 per cent of cases could be preventable, with diet playing a major role.
While lifestyle factors like movement and hydration play a role, nutrition is fundamental for keeping digestion regular. Here are ten evidence-based nutrition strategies to help prevent and relieve constipation naturally:

Increase fibre gradually
Fibre adds bulk to stools and supports bowel movements, but a sudden increase can cause bloating. Aim for 25–30g of fibre daily from whole foods like vegetables, fruits, legumes, nuts, and whole grains, while increasing intake slowly.

Prioritise soluble and insoluble fibre
Both types of fibre support digestion. Soluble fibre (found in oats, flaxseeds, and apples) absorbs water and softens stools, while insoluble fibre (in whole grains, leafy greens, and nuts) adds bulk and speeds up transit time. Don’t just rely on grains for fibre though – plants should be your primary source. Aim for at least seven cups of vegetables a day.

Stay hydrated
Fibre needs water to work effectively. Without enough fluid, it can have the opposite effect and make constipation worse. Aim for at least 1.5–2 litres of water a day, more if you are consuming high amounts of fibre.

Include magnesium-rich foods
Magnesium acts as a natural muscle relaxant, supporting bowel movements. Foods like leafy greens, nuts, seeds and dark chocolate provide magnesium.
Incorporate fermented foods
A balanced gut microbiome aids digestion. Yogurt, kefir, sauerkraut, kimchi and miso all contain beneficial probiotics that promote regularity by improving gut bacteria diversity.

Foods for natural constipation relief
Yes, we’re starting with prunes: Granny knew what she was talking about. They contain sorbitol, a natural sugar alcohol that draws water into the intestines, softening stools and making them easier to pass. They also have insoluble fibre to add bulk.
Kiwi fruit is rich in fibre and contains actinidin, an enzyme that speeds up digestion and promotes regular bowel movements. Studies suggest eating two kiwis a day can improve stool consistency and frequency. Apple provides both soluble and insoluble fibre, helping retain water in the stool while also adding bulk. Apples also contain pectin, a type of soluble fibre that supports gut motility. Figs are packed with fibre and contain ficin, an enzyme that aids digestion by helping break down food more efficiently. Dried figs are particularly effective for improving stool consistency. Ginger stimulates digestion by increasing gastric motility (the movement of food through the digestive tract) and reducing bloating. It helps relax the intestinal muscles, allowing for smoother bowel movements. A cup of ginger tea before bedtime may help restore bowel regularity. Papaya contains papain, an enzyme that assists in breaking down proteins and supporting overall digestion. It also has a high water and fibre content, making it a gentle natural laxative. Herbal Teas such as marshmallow and hibiscus can help soothe the digestive tract and support hydration. Marshmallow tea has mucilaginous properties that coat and soothe the gut, while hibiscus tea provides mild digestive stimulation.

Add flax or chia seeds to your breakfast
Flaxseeds and chia seeds are rich in fibre and omega-3s, which help lubricate the intestines. Soaking chia seeds in water can create a gel-like consistency that eases stool passage.

Limit processed and low-fibre foods
Ultra-processed foods, refined grains, and excessive dairy can slow digestion and contribute to constipation. Swap white bread and pasta for whole grain alternatives and include more whole foods in meals.

Consume healthy fats
Fats help keep stools soft and promote gut motility. Include sources like olive oil, avocado, nuts, and fatty fish in your diet to support digestive health.

Time your caffeine intake wisely
Coffee can stimulate bowel movements, but too much caffeine may dehydrate and worsen constipation. If you find yourself relying on coffee to go, make sure you’re balancing it with adequate water intake.

By making simple dietary changes, most cases of constipation can be improved naturally. If symptoms persist despite these strategies, consulting a healthcare provider can help identify underlying causes and appropriate interventions.

Hungry yet, Westminster?

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Open Farm Sunday on Rawston Farm 2023 – images Courtenay Hitchcock The BV

I can’t believe that we are already in April. Where has the time gone? The start of 2025 has been an exceptionally busy time for Love Local already.
Sponsors Blanchards Bailey will At our next networking session on 10th April, sponsors Blanchards Bailey will talk us through the new employment laws introduced this year – essential knowledge for both business owners and employees. From National Insurance changes to the rising living wage, navigating these updates has been a minefield. Managing cash flow in 2025 is no easy task with the ever-increasing costs of running a business.

Coming to a farm near you
On a brighter note, the Love Local Trust Local team will be back at Dorset Spring Show this year – do come and say hello if you’re attending! We’ll be showcasing some of Dorset’s brilliant food producers and highlighting why supporting British – and especially local – food matters now more than ever. You’ll find us in the demonstration tent on both days, with fantastic producers ready to chat, share their stories and answer your questions. We were thrilled by the support last year – let’s make this one even better!
We must send a big thank you to our loyal supporters Blanchards Bailey, who are once again sponsoring our attendance at the event. We’ll have some tasty nibbles for you to try – and hopefully a few new things to learn and take away too. The show takes place over the May Bank Holiday weekend (3rd–4th May), and we’ll be sharing more details soon.
We’re also looking forward to hosting Open Farm Sunday again on 8th June here at Rawston Farm. It’s a brilliant opportunity for local people to come and see what’s growing and happening on the farms around them – farms are open across the country, and you can find the one nearest you here.
If you some to Rawston you’ll be able to explore your local food supply chain, find out how we grow corn for bread and beer, watch the cows being milked and learn where that milk goes – into butter, drinking milk and cheese. It’s a great family day out and a valuable chance to see where your food really comes from.

image Courtenay Hitchcock The BV

It’s bonkers
It’s never been more important to keep growing food here in the UK. In today’s unstable world, relying on imports is a dangerous game – especially with climate change, shifting politics and muddled legislation in the mix. Successive governments have failed to recognise just how critical our own food security is. The fact that we only produce half of what we eat in England is nothing short of a scandal.
Thankfully, British consumers seem to be waking up (unlike our politicians). More people are getting behind their farmers and recognising the value of homegrown food – and that gives us hope. Opening conversations and inviting the public onto farms is a vital part of that food conversation.
Everyone should understand how their food is produced, where it comes from and also just how high British standards are. Our farmers are among the best in the world – which is why everyone wants to eat our meat. Here’s the absurd part: farmers can often get a better price by exporting than selling meat to feed their own country.
It’s bonkers.
We should be eating more of our own food. Somewhere along the line we’ve lost our connection to local, seasonal, proper food. Many people aren’t feeding themselves well – and plenty wouldn’t even know how to peel a potato, let alone where it was grown. Education is key. And at Love Local Trust Local, we’ll keep championing better labelling, clearer information and stronger support for our farmers. We’ll keep telling people what’s grown and made here in Dorset – because that’s how we protect the future of British food.

Cloaked in bubbles

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Wildlife writer Jane Adams introduces the sweet, invisible and venomous predator with ultrasonic powers that seems to swim cloaked in mercury

The elusive European water shrew (Neomys fodiens)

Hidden away in the Dorset countryside lives a small, furry creature you have probably never seen. It has velvety black fur on its upper body, a silvery-white belly and a long, pointed nose with sensitive whiskers for feeling for prey. Its body is about ten centimetres long, its tail three-quarters of that again, and its hind feet are partly webbed and covered in stiff hairs to help it swim.
Over the years, I’ve learnt all sorts of facts about this little mammal. I know it lives next to slow-moving unpolluted streams, in ponds and in water meadows. It nests in banks, with connecting tunnels close to the water. It’s on the move day and night in short frenetic bursts and it has an incredibly high metabolism. It’s also an excellent swimmer, catching aquatic insects, small fish, amphibians, snails, worms and even newts. I know all these things … and yet I have never seen one: the elusive water shrew.
There’s something special, quirky even, about the water shrew. When I’m near freshwater, I am always on the lookout for the slightest glimpse of one. I’ve seen plenty of common and pygmy shrews, with their similar pointy noses to see and carnivorous diets, but they are smaller, less secretive and more numerous than the water shrew. They’re also not as interesting (to me at least) as their weird watery cousins.

Jane Adams has been waiting 20 years to see a European water shrew


So why the fascination?
First, water shrews paralyse their prey with a venomous bite: they then store food, like worms, alive, to be eaten later.
They also use ultrasonic clicks (echolocation) – sounds higher than humans could ever hear – to navigate and communicate. It’s an adaptation usually seen in bats and dolphins – it’s unusual in small mammals.
Lastly, they trap air bubbles in their fur when swimming to help with buoyancy. I’m told it gives them a ghostly outline when seen from above, as if wearing body armour made out of liquid mercury … now that I would love to see.
So, I’ll keep visiting the little stream in the meadow at the back of the village church. I’ll stand for hours on the rickety bridge.
And one day I’ll see one.
I’ve only been waiting 20 years … I guess that’s the appeal of watching wildlife. You never quite know when something special will just appear.

Greek wines are hot stuff in 2025

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Once they whispered, now they sing – Sadie Wilkins uncorks the ancient island grapes putting Greece firmly back on the world wine map

A sun-drenched Greek island, waves gently lapping the shore, a glass of crisp Assyrtiko in hand, a plate of grilled sardines on the table … Sounds like heaven, right? Well, let me tell you – Greek wines are not just holiday nostalgia, they’re serious contenders in the global wine scene. And in 2025, they’re hotter than ever!

Native grapes
Greece has been making wine since … forever. Think Dionysian revels, ancient symposia (the original wine tastings, but with more toga action), and Venetian trade routes carrying sweet Malvasia across medieval Europe.
But while the history is rich, the real excitement lies in the modern Greek wine industry. It’s evolving fast, shaking off old stereotypes, and producing wines that can stand proudly beside the world’s best. One of the reasons for this resurgence?
Indigenous grape varieties.
Unlike some regions that have fallen into the Chardonnay-and-Cabernet-only trap, Greece is embracing its native grapes – many of which are delicious, unique and nearly lost to history. Malagousia, once on the brink of extinction, is now flourishing. Robola from Kefalonia is making waves. Xinomavro from Naoussa is proving itself Greece’s answer to Nebbiolo. The list goes on.

The next Santorini?
Speaking of Robola – keep an eye on Kefalonia. This Ionian beauty is quietly rising as a wine powerhouse, with its limestone-rich soils producing some of the most vibrant and elegant white wines you’ll taste. With top-notch winemakers pushing the boundaries, Kefalonia is poised to be the next Santorini in a few years. Mark my words: Robola will be the name on every wino’s lips soon.

A wine for every island
One of the best things about Greek wine? Every island has its own distinct character, and its wines reflect that.
Santorini is all about mineral-driven Assyrtiko, with its crisp acidity and volcanic intensity.
Crete is flexing its muscles with fragrant Vidiano and age-worthy Liatiko reds.
Tinos, a lesser-known gem, is producing boutique, organic wines that are absolutely worth the hunt. The Peloponnese gives us Agiorgitiko, a gorgeously perfumed red with serious ageing potential.
And let’s not forget Greece’s sweet side – Muscats from Samos and aged Mavrodaphne from Patras bring a taste of history with every sip.
Greek wines in the UK – no longer a hidden secret.
Now, I wouldn’t be waxing lyrical about Greek wines if I didn’t believe in them myself. As the UK’s best indie wine retailer (cough if I do say so myself), I’ve been expanding our Greek wine selection every year – and let me tell you, people love them. Whether it’s a crisp, nervy Assyrtiko, a rich and spicy Agiorgitiko or a floral Malagousia, Greek wines are hitting the spot for adventurous drinkers looking for something different but exceptional.

So, if you haven’t yet dipped your toes (or taste buds) into the wonderful world of Greek wine, 2025 is the year to do it. Trust me – your palate will thank you. Yamas!
vineyardsofsherborne.co.uk

Sun gods over the Blackmore Vale

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CPRE’s Dark Skies adviser Richard Miles delves into the past to discover some remarkable connections hidden in our local landscape

Sunset from Hambledon Hill
Image: Laura Hitchcock

You may be surprised to learn that relics of the late Neolithic – the era of Stonehenge – survive to this day in Dorset, reaching to the edge of the Blackmore Vale. This story relates to Stonehenge, famous for its summer/winter solstice alignment, built into its design around 4,500 years ago.
The Altar Stone and central trilithons were arranged along this solsticial axis, as was the Heel Stone, used for sighting the sun.

When the sun god stood still
Each solstice was important to our distant ancestors: the motion of the sun had an enormous influence on their lives. Few, if any, people these days know what it is like to survive without modern conveniences and comforts. Neolithic folk had virtually none – even their firewood was collected and cut up without the aid of metal implements and burned on an open fire – no woodburning stoves in those days! Long winter nights were particularly hard to survive and people fully appreciated that the sun was both the bringer of light and heat, without which life was impossible. Cultures around the world have worshipped solar deities and the people who built Stonehenge were no exception.
Stone circles such as Avebury in Neolithic Britain were centres for gatherings during the summer and winter solstices, when the days are at their longest or shortest. Around these times, the sun appears to rise at nearly the same point on the horizon for several days in a row.

The word ‘solstice’ comes from the Latin sol (sun) and sistere (to stand still), and it was this “standing still” of the sunrise that early people sought to observe.
While stone circles made excellent venues for communal gatherings, they were not designed to be precise observatories. Accurately tracking the direction of sunrise or sunset required a clear, distant horizon. If a convenient natural landmark aligned with the sun’s position, so much the better. But here in Dorset, the sun at midsummer would rise close to a bearing of 49°, and at midwinter around 129°.
So how did Neolithic people pinpoint these directions so precisely? The answer, perhaps, lies in the very landscape we’ve inherited.

Ball, Bell and Bul
In ancient Dorset, setting up sun temples to worship the sun god and sight the rising or setting sun at solstices appears to have been the practice, thanks to the geography of the North Dorset Downs. The population lived on the uplands and travelled by highways and ridgeways. Valleys were filled with dense woodland. The Blackmore Vale is a good example, with the clue in its name, ‘black’ being its winter aspect. Settlements were situated on or near upland plateaus and vistas stretched to the distant horizon many miles away – great places for sighting the solsticial sun.

Hambledon Hill was the site of a community in prehistory, so where would their sun temple have been located? One contender is Turnworth Clump, a prominent group of tall trees visible from much of the Blackmore Vale.
It happens to lie on Bell Hill in the direction of the setting sun on the winter solstice, as seen from near the centre of Hambledon. From the northern end of the hill, another sightline for sunset on the solstice exists eight miles away, at the top of Ball Hill (see map opposite). Turnworth Clump could also have been used as a sightline for sunrise on the summer solstice, as seen from an obvious viewing point on a spur of Bulbarrow close to Rawlsbury Camp.
Bel, Baal and variants of these names were gods of the sun, light and fire from the first and second millennium BC. I suggest the Bul in Bulbarrow is also linked to the sun god. Finally, Ball Hill lies across from Nettlecombe Tout, another prehistoric community. Seen from there, the sun appears to rise from the northern edge of Hambledon on the summer solstice.

Similar sightlines
How significant are all these sightlines? Were they really used in this way all those years ago? Potential confirmation can be found in the position of another important Dorset hill fort, Eggardon Camp. The map shows a remarkable similarity to the set-up of Hambledon.
Two sightlines exist, one from each side of the Iron Age hillfort towards Hill Barn (next to Ball’s Hill) and Gore Barn high on the plateau above Up Cerne. Looking back from Gore Barn towards Eggardon, the sun set on the winter solstice above a ridge to the north-west of Eggardon called the Bell Stone. Finally, to round off the remarkable parallel, seen from Eggardon, just framed beneath Hill Barn on the skyline eight miles distant is another feature called ‘Ballbarrow’ on the one-inch Ordnance Survey map of 1805.

Conserving and protecting our heritage?
Places like Turnworth Clump, Gore Barn and Hill Barn might well have been temples to the sun gods of yesteryear and, thankfully, half a dozen geographical features passed to us down the generations (highlighted in bold above) have retained the names of these deities.
CPRE Dorset are concerned that these relics of the past are preserved as part of our heritage, but sadly must report that Hill Barn no longer exists! In his evocative 1935 book, English Fabric: A Study of Village Life, Harvey Darton described the inside of the barn, at a junction of the ancient ridgeway and surrounded by tree – but if you look at recent satellite images it has disappeared entirely and looks like any other nondescript ploughed field sewn with grass.

Morey Diane Cornick

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01/12/1939 – 15/04/2025

Passed away peacefully on Tuesday 15th April at home, where she wanted to be. 
A funeral service will be held on Thursday 1st May at 12.30 at Harbourview crematorium, Randalls Hill, Lytchett Minster, Dorset, BH16 6AN. 
No flowers or donations. Dress code-smart and bright