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SCANLAN, Kieran

Loving son and father, Kieran Scanlan,

Sadly died at his home on Sunday 13th September. The family would like to thank everybody for their kind messages at this sad time.

Stalbridge Residents Have Gone Wild

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If you’ve driven through Stalbridge recently, you’ve probably seen the ‘mess’ of the roadside verge. Local Caressence Roden explains what’s going on: 

We are a group of local residents who just love wildflowers and all they bring with them. That includes helping pollinators survive, encouraging birds and wildlife and easing our carbon footprint.

It’s surely a win win situation as we are sowing in public spaces so that everyone can enjoy them. We have a couple of road verges in the town, a central green area and under two of the Stalbridge signs as you drive out of the town. We hope that as our beds become even more successful, we will extend into other verges but for now, we have enough on our plates!

The idea came to us about a year ago and our Town Council decided they liked the idea and gave us some funding to start out. Having never done anything like it before, we knew we would have to learn as we went along….and we have! 

We had some real success with the seeds planted under the road signs and one of the verges and that was because they went into bare soil. The seeds that we sowed onto grass areas, even though we had mowed, scarified and raked, didn’t fair so well. 

So as autumn is the perfect sowing season for wildflower seeds, we hired a turf cutter, got some strong Wild Helpers onboard and got to work. 

We had 9 volunteers turn up on a sunny Saturday morning as once the turf had been cut, it had to be turned over and raked to get rid of the odd large stone and grass tuft. We sowed the seeds and now we hope for a damp autumn with an occasional frost to help them germinate.

The seeds we are using are UK seeds, authentically sourced, so that we can encourage and support the local wildlife. Seeds from abroad are often very pretty and cheaper but we are really trying to care for our own local environment, so UK seeds felt the right way to go.

We love to have other Stalbridge groups onboard with us and have Stalbridge Creative making knitted bees on stilts to hover amongst the wildflowers, The Gugg continues to help us in many ways and before lockdown we had planned to include our primary school in many of the activities. Even so, the children were able to pick up the ingredients needed to make seed bombs, so all wasn’t lost.

Please wish us well for next year….and look out for wildflowers as you drive around Stalbridge next year.

HOW TO MAKE A TASTY PLUM CRUMBLE

As the nights draw in and the weather starts to get a little cooler, there is nothing more comforting than a homemade plum crumble, with its soft, baked fruit topped with a crispy and sweet crumble topping. Our beautiful English plums are in season from August to November and you can currently find locally grown plums in your local farm shops and greengrocers.

Image: Heather Brown

If you are looking for something slightly different to serve with your crumble then maybe try Dorset Dairy Co’s Cultured Cream. Taking the cream from their own semi-skimmed milk, they take the milk through a natural fermentation process to produce a thick, spoonable and slightly tangy cream. A spoonful of this next to your warm plum crumble would be work well with the sweetness of the crumble and sharpness of the fruit and a tasty alternative to double cream or custard.

You can find Dorset Dairy Co products in stockists across Dorset. thedorsetdairyco.com

HB_Plum Crumble Recipe_2020

Serves 4. Ingredients:

  • 100g soft butter
  • 100g plain flour
  • 100g oats
  • 100g demerara sugar
  • 1 large punnet of fresh plums
  • 175g of maple syrup
  • 1-2tbsp balsamic vinegar
  • 3 heaped tsp corn flour
  • pinch of salt

Method: Pre-heat the oven to 180fan/gas 6.

Cut the plums in half and lay them into an overproof dish, skins down. In a measuring jug, mix together the maple syrup, balsamic vinegar, salt and corn flour until there are no lumps from the cornflour. Pour over the plums and make sure they are evenly coated, squashing them into the liquid slightly.

Image: Heather Brown

In a bowl, with your hands, rub together the butter, the flour and the oats until you get a soft, crumbly mix. Place this mixture over the fruit, leaving a boarder around the edge so the fruit bubbles up the sides in the oven. Then sprinkle over the sugar.

Bake in the oven for 30-40 minutes until the top is a light brown and the fruit is bubbling.

By: Heather Brown

Issue ONE is out now!

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The very first issue of The Blackmore Vale is now published!

You can now access it instantly below:

*exhausted excitement reigns*

We have filled the first three pages with all your COVID Thank You messages – they’re rather wonderful, do take the time to read them all. 

Can we both just thank all of those who have expressed their support and encouragement – this seemed like such a great idea back in August, but it is honestly only the strength of enthusiasm and encouragement (and help) from total strangers that  has ensured it has come to fruition.

BIGGEST thanks must go to Andy Palmer who was an 11th hour wingman of utter magnificence. Further cakes of gratitude must go to the lovely Roger Guttridge, the intimidatingly wonderful Fanny Charles & Gay Pirrie-Weir, and to late-night Andrew Diprose. Not to mention the last-minute whirlwind that was Brigit Strawbridge, or the utterly AMAZING award hatched with Alice Plunkett.

We hope we have kept the spirit of the best of a local newspaper, in this very modern format. Every link is clickable (including telephone numbers if you’re reading on your phone). Do pinch and zoom the pages, and you can flip back and forth as you wish.

We know, the Classifieds section is a little… bijou this month (don’t miss the car page) – but now you know we’re here we expect them to grow to what they once were.

We’d also love a ‘letters’ page, so do go ahead and write to us. Be kind!

Okay. Here we go. *deep breath*.

See what you think of The Blackmore Vale.

Best wishes – and see you next month!

Laura & Courtenay

Sherborne Indie Wine Merchant Scoops Top Harper’s Award

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Local Indie wine merchant Vineyards of Sherborne are celebrating this week – with just cause. The all-female team have not only been ranked in Harper’s Top 50 Indie Wine Merchants, but they’re also, in true Top of the Pops style, Highest New Entry at No.19! 

Hannah Wilkins

Wine Merchant Sadie Wilkins explained ‘the indie Harper’s list is a huge deal – it’s an annual award where you are nominated by peers within the wine trade only. You cannot apply to be part of the nominations or pay a fee. 

Which means that those ‘in the know’ have seen something in us that they feel we are doing right; it’s truly a confidence booster.

Hannah opened Vineyards of Sherborne in 2005 and now stocks over 1000 wines, including weird and wonderful grapes and rare, fine wines. You may also have heard of G (their own gin) dubbed ‘Sherborne Gin’ by locals

In usual non-Covid times, the vibrant ‘hybrid shop’ offers an extensive drink-in menu and themed pop-up foodie nights too.

To be recognised by Harper’s this year, during a pandemic, was “…quite frankly mind-blowing”  Sadie exclaims. “the charm of a great indie wine merchant is the personal service and second-to-none knowledge of wine. As cheesy as it sounds, we see ourselves as ‘storytellers of wine’. We obsessively source every product we stock ourselves, and do so in a ‘blind tasting’ fashion in order to remove pre-conceived ideas. The difference between shopping with us and a large supermarket is the dialogue about the bottle and the interesting range that we have on our shelves. That’s what was rather terrifying about heading into lockdown as a business owner. How do we still ‘reach out’ and tell the story behind each bottle… Being an indie allowed us flexibility; we changed our business model to adapt.” 

Harper’s were impressed with their ‘fierce social media campaigns’ and the live virtual tastings on Instagram. 

Sadie explains “The live tastings took on a life of their own! We hosted winemakers from across the world (something that we wouldn’t be able to do in usual times so frequently) and we even made it into national newspapers. Our tastings reached up to 900 viewers.

“We also ran themed wine cases, & mystery selections to our newsletter subscribers, continuing to tell the stories from our shelves. This, combined with a new collection and nationwide delivery service meant that we could still be there for those who needed. 

Harper’s said Vineyards of Sherborne are a ‘small business where you get a lot of bang for your buck.’ 

“We are absolutely delighted. And yes; before you ask, lots of fizz was consumed to celebrate!”

You can order by email 

shop@vineyardsofsherborne.co.uk

Or call (Tues, Thurs, Fri, Sat ) 01935 815544

WIN a £42 Nordic Ware Harvest Leaves Bundt Pan

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Celebrate those gorgeous Autumn days – and wow your family and friends – by turning out a super bake using this Nordic Ware Harvest Leaves specialist Bundt® pan!

Available from Harts of Stur, the Harvest Leaves pan is one of several seasonal shapes from Nordic Ware who have been producing specialist cast aluminium bakeware in the USA since 1946! We’re thrilled to have teamed up with Nordic Ware to give away a Harvest Leaves Bundt® pan worth £41.95!

To be in with a chance to win, just answer the first four questions in the widget box below. There are more chances to win by completing the other entry options if you so wish – they’re entirely up to you! The closing date for this competition is 7th October 2020 and only entries received on or before that date can be included. The prize will go to the first randomly chosen entry. Good luck!

Win a Nordic Ware Harvest Leaves specialist Bundt pan worth £42

Car boot Sale Winterborne Whitechurch

Don’t miss the Winterborne Whitechurch Village Hall Car Boot Sale and table top sale.

Saturday 3rd October 2020 10am – 1pm.

Call Tracey on 01258 881416 to book your slot or email info@wwvh.co.uk

£5 per table/car, set up from 9am.

We look forward to seeing you there!

Car boot Sale Winterborne Whitechurch

Covid-19 safe. Masks must be worn inside the hall at all times.

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Alfred ‘King of Wessex’ Wessex Tale Tellers

Alfred 'King of Wessex' Wessex Tale Tellers

Like the Bards of old, who wove tapestries in the mind from words riding on the sound of harp strings, Taprisha and Wendy….”The Wessex Tale Tellers” will take you back to a time of drama, intrigue and great upheaval right here in the green hills of Wessex. Sit back and enjoy a tale well told.

Tickets £12 socially distanced event 19.30 The Exchange 16th October book online

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Shaftesbury Arts Centre is Back!

Shaftesbury Arts Centre is reopening with three screenings of ‘feelgood’ movie, Military Wives.

Shaftesbury Arts Centre is Back

This film is the joyful story of a group of women who form the Military Wives Choir. Directed by Oscar Nominee Peter Cattaneo it is a story of friendship, humour and courage.

The Box Office is not open, so please book online where possible. If you prefer to discuss your booking by phone please send an email to tickets@shaftesburyartscentre.org.uk, giving your name, telephone number and the number of tickets you require, and we call you to make the booking.

Performances on Saturday 26 September at 2.30pm and 7.30pm and Sunday 27th at 2.30pm

Adults £7, Under 18s £5, Members £6.

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