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BV Magazine Issue 4 | Dec 20
We've a #shoplocal Gift Guide featuring over 30 local indies, and a five-page Christmas Baking special of oh-so-easy seasonal deliciousness from Dorset Foodie Feed....
Eat local, eat seasonal …eat festive!
Make this Christmas the year you support local producers and make your Christmas tree, Christmas gifts and Christmas table special!
Buying local and seasonal is...
Free from … a life of pain
If you are a coeliac, gluten-free isn’t a lifestyle choice – it’s the difference between enjoying life and feeling permanently, miserably, malnourished
Until she was...
From hedges to hay
From kitchen classrooms to hedge health: farmer George Hosford dives into hedge surveying for new farming incentives, and the latest school visit
At the end...
The international taste of our Local Flavours
Celebrating the quality and diversity of food and drink in Dorset (with a pinch of Wiltshire and Somerset) with Fanny Charles
When I created the...
Recipes from Acorn House Bakery
Helen’s original home baking is inspired by memories of her Guyana-born mother and infused with the rich colours and flavours of the Caribbean
Be your...
Sweet or savoury dough swirls? You choose!
This is a fabulously versatile recipe – the same dough base can be made into either a sweet or savoury version. I’ve given both...
South Paddocks
Three years ago they bought a smallholding – now the Cooper family make their living selling their nationally award-winning meat products
It all started with...
Oatally delicious breakfasts
It’s that time of year again, when we feel driven to make a healthy new start after an indulgent Christmas break. These two recipes...