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Look again at wasps

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Dorset Wildlife Trust’s conservation officer Hamish Murray wants us all to reconsider our opinion of the UK’s ‘stinging pests’

Heath potter wasp
All images © Hamish Murray

If there was a popularity ranking for insects, wasps would probably occupy the bottom spot. However, the vast majority of the more than 7,000 species of wasp found in Britain are completely harmless to humans and, in most cases, highly beneficial as effective pollinators and predators of pests. Even the handful of species considered as ‘stinging pests’ are an important part of the overall ecosystem.
Firstly, not everything that looks like a wasp is, in fact, a wasp. Many other insects – including moths, sawflies and hoverflies – have evolved colours and markings that resemble wasps. This is known as Batesian mimicry, a strategy in which a harmless species gains protection by resembling an unpalatable or harmful species. Yellow-legged clearwing moth and figwort sawfly are two examples of wasp imitators.
Wasps are a fascinating group of insects that exhibit an enormous variety of colour, shape and lifestyle. Here are just a few of the many species to be seen in Dorset:

Heath potter wasp
This scarce solitary wasp can be found on heathland sites where there is a supply of water and suitable soil from which the female can construct a nest (pot), in which she lays a single egg. The pot will be provisioned with several moth caterpillars to feed the developing wasp larva before it is sealed. Each female will construct around 25 pots, usually attached to gorse or heather plants.
The distinctive shape of the wasp’s abdomen makes identification relatively easy.

Purbeck mason wasp

Purbeck mason wasp
Found only on a few heathland sites in Purbeck, this attractive wasp is one of the UK’s rarest insects. The Purbeck mason wasp frequents areas of open ground which have a nearby source of clay and water for nest building.
A plentiful supply of bell heather is also required – it provides a source of nectar for the adult wasps and is also the chosen food of the heath button moth caterpillar which, in turn, is the sole food of the mason wasp larva.

Ichneumon wasp

Ichneumon wasp
The ichneumon wasps are a huge family, comprising more than 2,500 parasitoid insects in the UK alone. They vary enormously in size, shape and colour but are generally narrow-waisted insects with extended antennae and long female ovipositors. Identification of species is often very difficult in the field and, despite many species being large and colourful, ichneumon wasps still tend to be the subject of specialist study.

Purseweb spider wasp

Purseweb spider wasp
There are 44 species of spider-hunting wasps in Britain. As their name suggests, they specialise in catching and paralysing spiders to feed their young. The purseweb spider is the only known prey of the purseweb spider wasp. Both species are designated as Nationally Scarce and found mainly in southern England, including along the Dorset coast where it has a particular liking for wild carrot.

Beewolf

Beewolf
This large and impressive solitary wasp was once considered an extreme rarity in Britain, but since the 1980s there has been a huge expansion of its range and it is now a familiar sight among Dorset’s heathland fauna. The female beewolf captures honeybees and carries them under her body back to the nest burrow to feed the developing young.

Broad-banded digger wasp

Broad-banded digger wasp
There are 120 species of British digger wasp and many of these have the same black and yellow colouration, which can make identification extremely difficult. The broad-banded digger wasp is a rare species which preys on small bugs such as froghoppers. It has characteristic broad bands on the abdomen and extensive yellow face markings.

Hairy sand wasp

Hairy sand wasp
One of four species of British sand wasp, the female hairy sand wasp overwinters as an adult and emerges on warm days in March, long before the other three species make an appearance.
The wasp’s nest burrow is provisioned with a single large caterpillar to provide food for the larva. Despite being designated as Nationally Scarce, hairy sand wasps can be found over much of Dorset’s heathland and are often seen feeding on fleabane and other nectar-rich flowers.

Javelin wasp

Javelin wasp
With its ridiculously long, white-tipped ovipositor, clubbed hind legs and strange posture, this is certainly a distinctive insect. The ovipositor is, in fact, a very effect tool for laying eggs in the nests of solitary bees and wasps. Javelin wasps occur over much of Dorset, sometimes appearing in gardens.

dorsetwildlifetrust.org.uk

Ballet Under the Stars

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A romantic 17th century walled garden near Tisbury hosts the annual celebration known as the “Glyndebourne of dance”

Beatrice Parma Principal Birmingham Royal Ballet.
© Alice Pennefather

One of the hidden delights of south west Wiltshire, the walled garden at Hatch House near Tisbury, has a starring role every July in an event that has become a hugely anticipated date in the summer social calendar, particularly for lovers of classical and contemporary ballet and dance.
The garden of Sir Henry and Lady Rumbold’s beautiful old stone house is a glorious setting for three evenings of exciting dance, performed by some of the world’s leading dancers and complemented by fine dining. It is little surprise that over its 15 year history, Ballet Under the Stars has become known as “the Glyndebourne of dance.” This year it runs from Friday 25th to Sunday 27th July.
Founder-director Matt Brady created a unique formula in 2010, when he first brought world-class dance to this rural corner of Wiltshire. While offering guests the glamour and panache of international dancers in an intimate setting, the evening also included a gourmet dinner – a feature that is unique to Hatch (patrons at most country house opera seasons bring picnics or enjoy a separately-billed dinner at an on-site restaurants).
Over the three nights, principal dancers and rising stars from some of the greatest ballet companies in the world, perform on a stage set in the romantic 17th century walled Dutch garden.

Lauren Cuthbertson performing in the Bahamas
© Alice Pennefather

This year, the performance programme will, as always, take place in three 30-minute sections, between courses of gourmet dining with paired wines. The walled garden is covered by a bespoke roof to create a dinner theatre, allowing the audience to enjoy the mixed bill of classical, neo-classical and contemporary dance, come rain or shine. Post show, guests are invited to continue their evening with cocktails and dancing in the Café Folle cocktail bar late into the summer’s night.
In March, Matt Brady took his ballet creation to the Bahamas for the second time, and in an exciting programme for this year’s local audience, he is bringing two of the Bahamian dancers to Hatch – the celebrated Courtney Celeste Fox and Vernal Adderley.

Viola Pantuso and Marco Masciari, The Royal Ballet. © Alice Pennefather

A stellar cast
Four principal dancers from two of the most prestigious British ballet companies, English National Ballet and The Royal Ballet, will be performing under the stars at Hatch – Lauren Cuthbertson, guest principal with the Royal Ballet, makes a long-awaited return, partnered this year by Gareth Haw, an ENB principal, making his Hatch debut; Sarah Lamb and William Bracewell, both Royal Ballet principals, are also making their Ballet Under the Stars debut.
Lauren Cuthbertson studied at The Royal Ballet School before graduating into the company in 2002, becoming a principal in 2008. In 2022 she performed in the Platinum Party celebrations for Queen Elizabeth II. She is vice president of the British Ballet Organisation and Patron of London Children’s Ballet and the National Youth Ballet.
Gareth Haw trained at both the lower and upper schools of The Royal Ballet. He joined ENB in 2023 and was promoted to principal last year.
American dancer Sarah Lamb joined the Royal Ballet as a soloist in 2004, and was promoted to principal in 2006. Her repertoire includes leading roles in ballets by Frederick Ashton, George Balanchine, August Bournonville, Kenneth MacMillan, Alastair Marriott, Jerome Robbins, John Cranko and Liam Scarlett. William Bracewell, like Gareth, is a Welsh dancer. From the age of 11 he trained at The Royal Ballet School and joined the Royal Ballet as a soloist in 2017, and has been a principal since 2022. The 2025 line-up is completed by Hatch audience favourite, Xander Paris.

Grace Noelle and Andrew Parfitt. Choreographer James Bamford. Photo Alice Pennefather

The 2025 premiere
Every year, through the Dicky Buckle Fund, a charity created by Matt to support young dancers and choreographers to bring new works to the stage, a new work is premiered at Hatch. This year, two young, talented dancers, Faye Stoeser and Hannah Ekholm of Ekleido, will perform Clinquant, the work they have created and choreographed, supported by the charity. Ekleido’s distinctive choreographic voice combines contemporary dance with street dance style including voguing, threading and bonebreaking.

Ballet Under the Stars is
at Hatch House on
25th, 26th and 27th July.
Tickets start at £195: coventgardendance.com

Manager required | Future Roots Young People’s Service

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Based on a 30-acre care farm

Annual Salary Range: £33,000-£36,000

37 hours a week

Start Date: September 2025 or soon after

Based in rural West Dorset, Future Roots is a long- and well-established provider of complimentary education and re-engagement services for children and young people. Working with schools and Dorset and Somerset’s Children’s Services we use a farm environment and our animals to offer young people learning and therapeutic experiences to help them overcome traumaand challenges.

We are now looking for someone to join our team as a Manager, to manage key aspects of our Young People’s Service and to deputise for the Director. We need someone who can bring demonstrable skill and experience from a background of working with children and young people, and who has an affinity with the outdoor environment and animals.

The role will cover: Strategic Leadership in key aspects of the Service, Safeguarding, Quality Assurance, Contract Management, Compliance and Relationships with commissioners and funders as well as generating new business and income streams.

Please read the job description for the specific detail of the role.

For further information about the role contact Julie Plumley (Director Future Roots) on 01963 210703 or via email: office@futureroots.net.

Applications to be returned to office@futureroots.net by 1pm Monday 14th July

Please visit our website www.futureroots.net to see the full range of what we do.

Closing Date: 1pm Monday 14th July

When Food Is Medicine

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Expert Karen Geary’s quick guide to the most common therapeutic diets, designed to support your health, not just your waistline

We often think of diets as a way to lose a few pounds before summer, but some diets serve a far more important role – supporting chronic health conditions. From gut health to autoimmune disease, therapeutic diets aren’t about trends or quick fixes. They are targeted nutritional approaches designed to reduce symptoms, manage conditions and, in some cases, improve long-term health outcomes.
But here’s the key difference: many therapeutic diets are not meant to be followed forever. They often involve elimination phases, careful reintroductions, or a specific nutrient focus – and using them without personalised guidance can do more harm than good.
This is where professional support, such as a registered nutritional therapist or dietitian, becomes essential, especially when dealing with complex issues such as gut health, thyroid conditions, certain cancers or autoimmune disease. Here’s a quick guide to some of the most common therapeutic diets and when they might be appropriate:

Gluten-free
What it is: A diet that eliminates all gluten-containing foods (wheat, barley, rye). Essential for those with coeliac disease and often adopted by people with autoimmune conditions, such as Hashimoto’s thyroiditis, due to potential gluten sensitivity. Some people also choose to eliminate gluten “mimics” such as corn, oats and even dairy, as these can cross-react in sensitive individuals.
What it’s great for: Managing coeliac disease, non-coeliac gluten sensitivity and may help reduce inflammation in autoimmune thyroid disorders.
Watch outs: It’s not inherently healthier or designed for weight loss. Many gluten-free packaged foods are highly processed.
Focus on whole, naturally gluten-free foods and seek testing before self-diagnosing gluten intolerance or removing entire food groups unnecessarily.

Low FODMAP
What it is: A short-term elimination diet that reduces fermentable carbohydrates known as FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols), which can trigger bloating, pain and IBS symptoms. It is designed to be followed in phases, with gradual reintroduction.
What it’s great for: Clinically proven to reduce symptoms of IBS (irritable bowel syndrome), SIBO (small intestinal bacterial overgrowth) and some functional gut disorders, eg bloating and diarrhoea, where no ‘disease’ is identified but symptoms persist.
Watch outs: It’s restrictive and not designed for long-term use. Without proper reintroduction, it can negatively impact gut microbiome diversity. Best followed with professional guidance to ensure gut health is supported throughout.

Ketogenic
What it is: A very low-carb, high-fat diet that switches the body into ketosis, where it burns fat for fuel instead of glucose. Originally developed for epilepsy management, it now has broader therapeutic applications.
What it’s great for: Neurological conditions like epilepsy and cognitive decline, managing chronic fatigue, blood sugar regulation and as adjunct support in metabolic disorders such as type 2 diabetes. It is also showing promise for supporting mental health and neurodivergent conditions such as ADHD. Early research suggests that by providing ketones as an alternative energy source for the brain, keto may help stabilise mood, focus and cognitive performance.
Watch outs: Can be nutrient-poor if not carefully planned. Long-term keto may not suit everyone and should be monitored.

Modified Mediterranean
What it is: A diet rich in olive oil, fish, vegetables, legumes, nuts and whole grains, with minimal processed foods and moderate dairy, meat and wine. The Med diet is known for its anti-inflammatory and heart-protective properties.
What it’s great for: Supporting cardiovascular health, managing type 2 diabetes and blood sugar balance, reducing risk of cognitive decline and lowering overall inflammation. It also promotes gut microbiome diversity thanks to its fibre and polyphenol content.
Watch outs: While flexible and sustainable, weight management still requires attention to portion sizes – especially with breads, pasta and wine. It’s a lifestyle, not a prescriptive “plan”, so some people need guidance to avoid slipping into too many refined carbs.

Anti-inflammatory diet
What it is: Less a formal diet, more a way of eating focused on reducing inflammatory triggers – emphasising colourful vegetables, omega-3-rich foods (like oily fish and flaxseed), nuts, seeds, herbs and spices (like turmeric), while limiting processed foods, sugar, refined carbs and trans fats.
What it’s great for: Managing chronic inflammatory conditions such as arthritis, skin issues (eczema, psoriasis), cardiovascular disease, autoimmune conditions and as supportive care alongside cancer treatment. Its focus on low glycaemic index (GI) foods, antioxidants and moderate healthy fats makes it a strong foundation for reducing systemic inflammation.
Watch outs: It can feel vague without professional input, as there’s no strict rulebook. Some people focus too much on “superfoods” without addressing hidden inflammatory triggers like stress, poor sleep, or food sensitivities.

DASH (Dietary Approaches to Stop Hypertension)
What it is: Originally developed to lower blood pressure, DASH focuses on fruits, vegetables, whole grains, lean proteins and low-fat dairy, while reducing sodium, red meat and processed foods.
What it’s great for: Clinically proven to reduce high blood pressure, support heart health and lower risk of stroke and kidney disease. It’s a balanced, sustainable approach for anyone managing cardiovascular risk factors.
Watch outs: Some versions still promote low-fat dairy and higher carbohydrate intake, which may not suit everyone, especially those with insulin resistance or type 2 diabetes. Sodium reduction should also be personalised – not everyone benefits from ultra-low salt diets.

Autoimmune protocol (AIP) / modified paleo
What it is: An elimination diet designed to reduce potential dietary triggers of autoimmune flare-ups. It removes grains, dairy, legumes, nightshades, eggs, nuts, seeds and processed foods, focusing on nutrient-dense meats, fish, vegetables (except nightshades) and healthy fats. After a period of elimination, foods are carefully reintroduced.
What it’s great for: Individuals with autoimmune conditions such as Hashimoto’s thyroiditis, rheumatoid arthritis, lupus or psoriasis who are looking to identify food triggers, reduce symptoms and support gut healing.
Watch outs: It’s highly restrictive in the elimination phase and not intended as a permanent diet. Without guidance, it can lead to nutritional gaps or an overly fearful relationship with food. Functional testing and personalised reintroduction phases are key to making it effective and sustainable.

Plant-based / whole food plant-based (WFPB)
What it is: A diet centred around unprocessed plant foods – vegetables, fruits, legumes, whole grains, nuts and seeds – while minimising or excluding animal products and processed foods.
What it’s great for: Supporting cardiovascular health, type 2 diabetes management, kidney health and reducing cancer risk. Rich in fibre, antioxidants and phytonutrients, it’s known for its role in chronic disease prevention.
Watch outs: Going plant-based doesn’t automatically mean healthy – ultra-processed vegan foods are still processed. Nutrients like B12, iron, omega-3 and zinc may require careful planning or supplementation.

A final note
These diets are powerful tools designed to manage or support specific health conditions – not trends to follow blindly. Many involve elimination phases, reintroductions, or nutrient focus that require expertise to get right. Used incorrectly, they can lead to nutritional gaps or make symptoms worse. If you’re considering a therapeutic diet, especially for gut health, autoimmune conditions, or chronic disease, work with a qualified professional to personalise the approach – and remember, food is just one part of the bigger picture.

Dorset’s Wessex Internet secures £50m national investment to connect rural homes, farms and community groups

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Wessex Internet, the independent broadband provider founded on a family farm in North Dorset, has announced a major funding boost that will significantly expand its reach across the rural South West. On 23rd June, the company confirmed a £50 million investment from the National Wealth Fund, supporting its mission to connect some of the hardest-to-reach homes and small businesses in the country.

Wessex Internet’s success lies in working with the land, not around it: laying cables through fields in partnership with farmers and landowners

The investment – combined with £72 million in public subsidy through the government’s Project Gigabit scheme and further capital from shareholders – will enable Wessex Internet to grow its full-fibre network from 40,000 to around 137,000 premises. Many of these are small businesses, community projects and isolated farms in areas long neglected by larger national providers.

While the numbers are impressive, the company’s approach remains grounded in its local roots. From its base near Blandford, Wessex Internet has grown carefully and independently – resisting buyouts and mergers – choosing instead to build a business focused entirely on rural communities. Its success lies in working with the land, not around it: laying cables through fields in partnership with farmers and landowners, avoiding unnecessary road disruption, and tailoring each connection to the realities of rural life.

‘As many broadband providers scale back, we have continued to grow by focusing on rural, hard-to-reach areas that others overlook,’ said Hector Gibson Fleming, CEO of Wessex Internet. ‘Our focus has always been on ensuring that these regions can access reliable full fibre broadband, which supports local economic development and long-term community needs. Our success is rooted in that purpose.’

The impact is already being felt. Voiceover artist Natalie Cooper moved to her dream home near Shaftesbury in Dorset, complete with her own studio – but with barely any mobile signal and broadband under 1Mb.
‘Now, thanks to Wessex Internet, we have full fibre direct to the property,’ she said. ‘I can confidently deliver a consistent, high-quality service to my voiceover clients around the world.’

The Big Yellow Bus Garden Project, a volunteer-run community garden in Shillingstone, Dorset, could not afford broadband access until Wessex Internet stepped in to sponsor the project. Now it has the connectivity to support school visits, share resources and stay in touch with supporters.

Wessex Internet have received £50m NWF investment

Wessex Internet’s expansion comes at a critical moment. With rural businesses under pressure, digital connectivity is no longer a luxury – it’s the backbone of modern rural life, supporting everything from small-scale manufacturing and online services to family farms and voluntary organisations.

Ian Brown, Head of Banking & Investments at the National Wealth Fund, said: ‘Every home and business in the UK deserves access to fast, affordable and reliable broadband. Our financing for Wessex Internet will ensure that under-served rural communities benefit – areas where connecting homes and businesses to fast fibre makes the greatest difference, improving connectivity and supporting local economies.’

Wessex Internet has won continued backing from its major investors, including Aberdeen, the global investment company and a key equity partner. Their original investment highlights the growing role of independent providers in delivering rural broadband infrastructure. Wessex Internet is proving that rural deployment can be both technically feasible and commercially attractive.

‘Everyone in the business is proud of the huge impact that Wessex Internet has had on the communities we serve – connecting families, strengthening businesses and empowering local organisations,’ said Gibson Fleming.

Making a great salad

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With barbecue season in full swing, this month I thought I’d suggest some tips on making a great salad. I’ve also included an example of a salad I’ve made using the tips below – Heather x

The key for any good salad is to layer the salad with flavours and textures. If you try and hit the main areas mentioned below, it will transform your average, lettuce-heavy, empty-flavoured dish to a delicious and complex accompaniment that will stand up to the strong flavours on the barbecue.

Creamy/fatty
This is usually in the form of a dressing, but it could be avocado too. Cheese can also help here.
Bitter
Usually some fresh rocket leaves or kale helps, you don’t need too much of this.
Sharp
A squeeze of lemon or lime juice, or perhaps some pomegranate seeds or orange pieces. You can also include pickled items here too, like pickled radishes or onion.
Tangy
Use some feta cheese or sour cream/yoghurt in the dressing
Crunchy
Add some croutons, carrots, sweetcorn or roasted nuts (a lovely sprinkle of hazelnuts or cashews really help make a salad sing)
Salty/Umami
Consider sardines or tuna, soy sauce, or even roasted tomato halves
Sweet
This might be chopped dates or roasted sweet potato. You can also try some fruit: peaches often work well
Fresh
This is your traditional salad ingredients – your chosen lettuce (whether that’s iceberg, Romaine or Little Gem), cucumber, bell peppers and peas.
Earthy
Roasted vegetables, especially root vegetables, work well. A traditional UK option is beetroot, but be adventurous by trying other root veg like carrots.
Grains/pasta/beans/pulses can make up the base of the salad: do experiment with options that have a flavour of their own, such as cooked lentils or wild rice.

Heather’s salad for barbecue

Ingredients

No need for measurements here because it’s a very relaxed dish – just use roughly equal amounts of the above ingredients.

  • Cucumber
  • Sweet peppers
  • Rocket leaves
  • Dates
  • Pomegranate seeds
  • Cashews
  • Feta cheese
  • Sweet potato

Method

Peel, chop and roast the sweet potato in a little oil in a hot oven, probably 180º fan, for about 25 minutes until soft but still holding shape.
Roast the cashews for a couple of minutes in a hot dry pan until golden, just to enhance the flavour.
Then it’s just chop everything up and mix in a big bowl until you are happy. You could also add wild rice if wanted to make it more substantial.
I added the feta cheese for both the creaminess and the tang!

Is my PIP about to be cut?

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A local expert from Citizen’s Advice provides timely tips on consumer issues.

Q: My mum has been claiming Personal Independence Payment for three years and I claim carers’ allowance so I can help her. We’be been told that PIP is going to be cut very soon and we are worried about how we are going to cope without that money coming in. What should we do?

A: We realise that recent announcements have caused a lot of concern to people claiming PIP – and to those who care for them.
However, it is worth noting that no changes have yet been made.
The changes are being proposed via a Green Paper entitled Pathways to Work: Reforming Benefits and Support to Get Britain Working. A Green Paper is a government consultation document that outlines proposed policies or legislation, and seeks feedback from the public and other stakeholders before the government makes a final decision. It’s essentially a way to gauge public opinion and gather input on different policy options.

The consultation
There is a consultation running now on the proposed changes. The consultation, which runs until 30 June, sets out plans and proposals to reform health and disability benefits and employment support
The government says it is “keen to hear views from a wide group of people, in particular disabled people and people with health conditions” and that it is “committed to putting the views and voices of disabled people and people with health conditions at the heart of everything [it does].”
A description of the consultation and details of the consultation events are here and links to the Green Paper itself and the consultation questions are here and here There is both an audio and a BSL version. There are 20 consultation questions and also the opportunity for a free text reply.
If you would like to add your voice and comment on the proposed changes, you should respond to the consultation (and yes, unfortunately, it will take a couple of hours) and also contact your MP to express your views.
Finally, if you have been considering applying for PIP and would like to do so before any future changes are implemented, the details on how to do so are on the Citizens Advice website.

Bradford abbas | THEN AND NOW

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We love pairing a vintage postcard with a photograph taken in the same spot today. Alongside the postcards, we feature a newspaper article from the same time and place – a little glimpse of life when the card was posted.

Bradford Abbas, with a new war memorial on the left
The scene is remarkably unchanged a century later. ‘Now’ images by Courtenay Hitchcock

BRIDPORT NEWS
SHERBORNE POLICE COURT, MARCH 14th, 1902
A YOUNG GIRL WEARY OF LIFE
ALLEGED ATTEMPTED SUICIDE

On the 6th inst., at the Sherborne Police Court, Rebecca Anne King, 16 years of age, daughter of Henry King, of Bradford Abbas, was charged with attempting to commit suicide on the Monday previous in Bradford Hollow. Henry King, labourer, said prisoner was his daughter, and was 16 years of age. She had not been living at home lately—not for the last three years. She had been at the Rev. Mr. Locke’s home for about two years, at Misterton. Witness saw her last on Monday morning near Bradford. He wished her good morning. No other words passed between them, She went towards Yeovil. He was surprised to hear afterwards that she had been stay ing at Bradford Abbas. He knew she had left Mr. Locke’s home and gone into service in Yeovil. He thought she was still in service. He did not notice anything peculiar about her when they met. He did not know why she left home at 13 to go to the Rev. Mr. Locke’s home. He had nothing to do with her leaving. Witness had other children at home by another wife, aged 3,9, 12, and 14 respectively. On Monday he received a message at about 4.40 p.m., and in consequence he went to Bradford Hollow, and looked for his daughter, but could not find her. He was by himself. He went back into Bradford, and from what he there heard he proceeded to the other Hollow. He found his daughter in a dry ditch lying down. She was unconscious. He could get no answer from her whatever. He pulled her out of the ditch on to the bank, where she commenced vomiting. Her clothes were not disarranged, and she had her hat on. Witness ordered a trap, and with the assistance of George Chainey, the driver, he carried his daughter to the vehlcle, and they drove to his house. He telegraphed for Dr. Colmer, of Yeovil, who came in about an hour. The police also came that night, and took her in custody the following day. George Jeanes, a keeper of Mr. Clayton’s, at Bradford Abbas, said he was in the Hollow between three and four when he saw something lying on the ground. He found it was the prisoner. He tried to rouse her, but he failed. He put her inside the ditch for care, and then went up the road, He met his niece, who came with him to see if she could recognise the girl. He despatched his niece to tell Mr. King, he himself going home. In about an hour he returned, and found that her father had gone to fetch her. Dr. Colmer said he received the telegram about 7.45, and immediately went over to Bradford. He found the girl on the couch downstairs, She was in a semi-conscious condition. The pupils of her eyes were slightly dilated. There was a whitish vomit on her cape. There were no signs of irritation on her throat or lips, and no particular odour from her mouth. There were no signs of violence. Her pockets were searched, and several notes found, addressed to a young man at Yeovil and to her relations. In one of these, read by the Clerk, the girl said “I have been loneiy since my mother died.”—The doctor, continuing his evidence, said the girl told him nothing, but he concluded she had taken something. There was nothing to lead him to a conclusion as to what it was. The vomit had not yet been analysed. He made a superficial examination of the girl, and came to the conclusion that she was not enciente. P.C. Ford detailed his visit to the King’s house. After the girl had taken some tea, she became fairly sensible, and said she took 3d of gin and 2d of carbolised oil on Sunday. She further stated she had thrown the bottle away in the hollow, but though he had searched he could not find it. Prisoner, on being charged, said she had nothing to say.—The Bench committed her for trial at the next Quarter Sessions.

*At the Quarter Sessions in the April, Rebecca was indicted for taking a quantity of carbolised oil, with intent to kill herself, but the Grand Jury found No Bill – they did not believe there was sufficient evidence, and essentially, refused to accuse her of wrongdoing.

Yeovil Junction was within Dorset until 1991. Taken in 1918, it was a major railway hub connecting Yeovil Town with the main line to Taunton and Salisbury, with two platforms serving three tracks
In 2025 the Yeovil Railway Centre, a small railway museum, is in the G.W.R. transfer shed built in the 1860s and the S.R. turntable has been restored to working order for the servicing of steam locomotives – image Courtenay Hitchcock

The South Coast’s favourite car show just shifted up a gear

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Classic & Supercar Sunday is back – and 2025 promises the biggest and boldest show yet! Now held at the spectacular Canford School near Wimborne, this year’s event brings more space, more horsepower, and more family-friendly fun than ever before.
Since its grassroots beginnings in 2022, the show has grown rapidly. ‘Canford represents a huge step forward,’ says Zander Miller, Director of Aperta Events. ‘It gives us the scale and facilities to take things to the next level – we’re turning into ultimate car event of the summer.’
Expect hundreds of dream machines, live entertainment and plenty of surprises throughout the day. Canford’s iconic sunken lawn will showcase a curated display of exceptional vehicles, from rare classics to head-turning supercars – all set against a stunning historic backdrop.

What’s new in 2025
– Street food village: gourmet burgers, artisan coffee, cocktails and local favourites
– Bigger Family Zone: more room, more activities, all-day entertainment
– Mini Rovers: the electric Land Rovers return. Still FREE for kids, complete with driver’s licence
– Live rock band: keeping the energy high all day.
Headline sponsor Daizun Investments returns in 2025, backing Aperta’s mission to create standout experiences. ‘We’re car enthusiasts ourselves,’ says CEO David Rogers. ‘This event brings people together to celebrate some of the world’s most iconic cars. We’re looking forward to an unforgettable day.’

Got Something in the Garage?
Do you own something special? A rare classic, a beautiful restoration or a head-turning supercar? Apply now to exhibit and share your pride and joy.

TICKETS ON SALE NOW – early booking is advised. Sunday 24th August,
10am to 4pm
£19 adult/£10 over 5s/£45 family. Canford School, BH21 3AD
apertaevents.com

sponsored by Wessex Internet